"Cast iron can fry, cast iron can sear a really mean steak, they can saute vegetables, you can make pizza in cast iron, you can bake in cast iron."
"Cast iron skillets are almost indestructible; it's a tool that you're gonna cherish and pass down to your kids and grandkids."
"This one especially, cooking it in the cast iron, gave me all of the fall cozy campfire vibes."
"Smithy is expensive for a cast iron pan, but it has a smooth surface that prevents sticking."
"Bring your cast iron to the table... keeps your food warm longer."
"There's no fear in cleaning cast iron and taking care of it."
"In the last couple decades, cast iron has reclaimed its throne as the king of all cookware in America."
"I hope that this inspires you to get them out, resurface them and fall in love with your cast iron."
"Anything cast iron, I guess, always look up. It's always going to have some value."
"I mean, what is the worst that could happen? Literally, the worst that can happen is you mess up and washing it, you forget, you leave it soaking, and then you let it sit out or you stick it in the cabinet and it gets orange with rust."
"Cast iron pans can hold their own no matter how negligent you think that you are, how incapable you are of doing dishes, like your cast iron pan is going to be okay."
"I've never had a pre-season pan right out of the box behave the way a home-seasoned cast iron pan does."
"It's a beautiful thing, cast iron. Cast iron, mhm, and it's in really, really good shape."
"The solid cast iron frame is machined for precision, the tolerances here are minimal ensuring a smooth and exact reloading process."
"Once you get your method down, cast iron is a lot of fun to cook with."
"If you are new to cast-iron I would probably recommend either the Stargazer or the Field because they come with a really great pre seasoning."
"This just made my week because I love cooking with cast iron."
"I'm still confused on how to season this pan. I didn't realize cast irons were so dramatic in the sense that they need like really special care."
"Good cast iron, good hardwood fuel, you can take that off that bottom heat."
"Cast iron skillet... every self-respecting cook needs one."
"I love this for making soups, the cast iron pot like this, and it's got the enamel in there."
"But when you get it and you play with it and you experience it for yourself, you suddenly realize why a quality well-made cast-iron pan is so much better."
"So pretty much every time I'm using these pans, they are getting some more seasoning because I'm having heat and fat interact for them to fill the pores of the pan."
"Cast iron truly is nonstick if there was ever any doubt."
"Please note that cast iron skillets really really hold heat."
"You should own cast iron, you really should."
"Welcome to my channel Cast-Iron Cookware, where you can find information to help you better collect, restore, and use cast-iron cookware."
"Griswold was the elite of the cast iron world."
"Lids like any other cast iron piece here can be restored to practically brand new condition in almost every instance."
"If you're afraid that when you die your wife will sell your cast iron for what you told her you paid for it, you might have cast ironitis."
"Every meat tastes better when you slow cook it in a cast iron pot over a fire."
"If in iron we contain up to 2% carbon, then it is called steel; more than 2% carbon, then it is called cast iron."
"I've been cooking with these Lodge pans really since I first learned how to cook."
"For quite a few folks, I'd say your first cast iron pan was a Lodge pan."
"The best pans for this are cast iron pans."
"Cast iron skillet is the way to go."
"The reason we like to use cast iron is because of the graphite content and the stability."
"It's kind of like the cast iron of bakeware."
"If you don't make your cornbread in a cast iron, it ain't gonna taste right."
"If you get the seasoning right, I promise you, you will love using cast iron."
"It's really not hard, you put an investment in time to prep your pan and then season it."
"A lot of people, myself included, seem to have this real fondness for cast iron pans in particular from Birmingham Stove and Range."
"As long as you follow a few basic principles, repairing cast iron isn't all that difficult."
"Cast iron has always been lauded for its durability and the fact that it's still usable, something over 100 years ago can still be taken into the kitchen and used today."
"From the Han Dynasty to the ancient Romans, from the English monarchs to the American cowboys, cast iron pans have been used for more than 2,000 years."
"We've forgotten how versatile this pan is, but today we're rediscovering the magic that is cast iron."
"It's the same beauty of cast iron that we have known since the Cowboys of the Old West would cook in cast iron over an open flame."
"Cast iron frying pan, that does the job the right way."
"Cast iron table is absolutely phenomenal and it is flat as can be."
"If you're looking for a tremendous high-quality piece of cast iron that will get you doing everything that you want to do for a fraction of the price of a premium piece of cast iron, Lodge is that brand."
"If you got a cast iron, oh hell yeah, girl, you cooking, you a cook."
"That's what I love about cast iron; if they're treated well, they're going to last forever."