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Roasting Quotes

There are 95 quotes

"Chris Rock is a great comedian. I hope that I think he's even said it the first time he approached it was more like almost like a roast."
"Finally, someone's on the show to roast Karina."
"I'm gonna have to do a roast Shambo and get some other threes because these three, I ain't gonna be able to do. I ain't gonna be able to do you boo."
"I think it is ruining some comedians right now because not everyone should be roasting, not everyone should be going up and doing that."
"Roasting is where cooking all began, dry heating methods."
"Roasting is comedy. It is meant to cut, but it's supposed to be fun. It's not just hatred and our farm forwards. And Farrah is a sweetheart, so she did not mean it to come out the way that he, she didn't think, she wasn't even convincing."
"I don't know the guy not only I roast him but I kind of just for you know shits and giggles and laughs man I I judged him too look at the my Shifty up in here."
"Jeff just simultaneously roasted the entire class plus the teacher in one fell swoop."
"The key to the perfect s'more is the perfect roasting stick. I've got double trouble going on right here."
"Roast me, come on, no, no, I'm not asking him to be roasted."
"You can start out probably with less than $10,000 and have a roasting machine and do very small batches."
"You can use a roasting pan with a rack if you own one."
"You really showed that you had the wit to make some funny jokes and roast me."
"Roasting: brings out natural sweetness."
"Roasting the bones really opens up their chickeny flavor and in my opinion chicken stock made from bones that aren't roasted is much less good."
"Have you ever roasted weenies before for hot dogs over a fire?"
"Piers Morgan roasting Dylan Dennis which is absolutely hilarious."
"Baptize you in the Flames of the roast."
"This is where the roasting flavor comes, and it has a similar element to the black garlic that he's doing."
"If you can't roast yourself how the hell are you gonna roast anybody else?"
"I think it's actually so hard to find restaurants that do good roasting."
"Roasting is a really tough skill, don't get disheartened if you don't get perfect tasting coffee the first time."
"Pan roasting is a ton of fun and if you're a coffee lover, nothing tastes better than roasting your own."
"Pan roasting isn't gonna give you nearly the results that your dedicated home roasting machine will, but what about if the power goes out?"
"It's easy to get into home roasting."
"Rule number one when it comes to roasting, you do not interrupt the person roasting at all."
"If you can't jone, you can't roast, I don't know how you make it."
"Some roasting is good, some roasting is really, really good, it's really, really funny."
"The darker the beans, the lower the water temperature is."
"The lighter the roast, the higher the water temperature you should be using."
"Always roast them because you release all those essential oils and like the flavor is just maximized by a hundred."
"The Spanish technique of roasting a fish in a thick layer of salt is not only theatrical, it's also going to give you a perfectly cooked fish."
"We've got ourselves a whole chicken for dinner and we're pretty excited to give it a go roasting on the cobb grill along with some fresh veggies."
"I love cauliflower, so this is absolutely delicious because it is roasted with spices."
"She roasts her food just as well as she roasts people."
"I love when they're roasting; it's funny, you know what I mean?"
"When you know the techniques of roasting a turkey, you'll find that almost any other bird is roasted in exactly the same way."
"There is no substitute for roasting and flavor."
"We only roast the people we love."
"For most wash coffees, a full medium roast results in a cup that showcases the unique origin flavors and bright acidity of the coffee."
"These are awesome roasted in the oven; they turn into like a crunchy little snack, they're delicious."
"I actually roast my own beans, I grind my own beans, I make my own coffee. Love it, love it, love it."
"The roasting stabilizes the aromatics; it stabilizes everything."
"Roasting bones gives an extra depth of flavor that definitely pays back dividends in your final dish."
"When we talk about freshness in coffee, what we're really talking about is how long has it been since the coffee was roasted."
"The best way to have fresh coffee is to drink it as soon as you can after it's roasted."
"First crack in coffee is the internal locked bonded moisture reaches boiling."
"It really is a popping like popcorn, it's a real cracking, it sounds like cracking."
"The Mallard phase is the point where there's a reaction between the amino acids and the bean, and it reduces the sugars to allow those beans to start becoming brown."
"In about 10 minutes we reached a nice mid dark city plus and very even roast."
"With all of these machines, you can roast a really good quality of coffee."
"The machine is really a perfect home roaster; it's been in the market since 2007, so there are a lot of people using it, there is a lot of information and tips and tricks on the market."
"It's a machine that's really perfect for those that want to learn the craft of roasting because what you learn on this machine you can then apply later to a larger drum roaster as well."
"Get coffee that has dates of roasted dates, not best buy dates."
"Indonesians are extremely heavy and dense due to their growing environment, that makes them perfect for roasting in the medium to dark range."
"Earlier this year, I got a new roaster, the Leu bullet. It's a very advanced coffee roaster."
"I love Ethiopian light roasted naturals."
"I was starting to develop a bit more of an understanding of the green bean, of the roast cycle, of the different phases."
"That movement from that chocolate to dark chocolate just has to do with the development of those sugars pushing them a little farther during that development stage."
"The greater the difference between the air temperature and the bean temperature, the larger the rate of rise."
"I like to keep things really simple. I prefer less variables when roasting."
"I thought that would be good roasted as a side with a dinner."
"Coffee beans are green before they're roasted, which I did not know about until I started working here."
"Do you know that espresso has less caffeine than regular coffee? The more you roast it, the less caffeine."
"After roasting for an hour, the surface of the roasted goose look like the red agate."
"You never know how somebody's gonna act, but now that I know that you're open to roasting me, I'm going to be collecting lots of things to just roast you back."
"Roasting the tomatoes and the veggies, I think it adds a lot of flavor."
"If you can find coffee that was roasted within 30 days, that's kind of the sweet spot."
"Cafes can roast to order, focusing on specialty coffee."
"It's amazing, I like eating this roasted."
"I'm going to be roasting coffee on one of the most popular hot air roasters sold in the United States."
"I'm going to be roasting a Guatemalan Huehuetenango coffee."
"The depth of flavor from the roasted shallots, the roasted ginger, and they've spiced it absolutely perfectly."
"I resolved to restore roasting as an art for me and not a task."
"It roasts for four hours and then they fry."
"You're going to get 360° roasting around that lamb."
"It is really the best chicken to use when you're roasting a bird like this."