"The reason why it's best and the right way is because... they absorb the sauce and the meat gets stuck on the pasta."
"This spaghetti is delicious. Best spaghetti ever."
"Pasta: an economical option that fosters culinary creativity and community spirit."
"I love pasta, I can eat pasta every single day, every day."
"There's no more perfect union in all of gastronomy than the marriage of Bolognese Ragu with homemade Bolognese tagliatelle."
"The cascatelli... holds sauces and heaping quantities and fall back into the bowl like a miniature waterfall."
"The Rigatoni, this was the best thing I've had here."
"Definitely try out pasta in Japan because it tastes different, it tastes better or it just tastes different."
"This town was designed by God to make pasta."
"I love pasta, bro; pasta is undefeated."
"So for tonight's dinner, we are making a creamy sausage and pepper pasta."
"Every pasta is designed to pair well with a specific sauce."
"The cherry tomatoes, the cherry tomatoes pasta, how to make Pasta Pomodoro like an Italian."
"You can't tell me there's a better pasta noodle... the sauce is fantastic."
"Pasta perfection: where every bite tells a story."
"Spaghetti Bolognese: where every twirl is a taste of Italy."
"That's ingenious... It puts a little bit of pasta water into your sauce, which tastes amazing."
"These are just the most delicious little buttery pillows. They're so good."
"These are my top five favorite pastas. Do you want to know what I love the most? Do you want to know what my favorite pastas are? I'll tell you."
"When I see this pasta made with cream, it makes me so sad. Really, so sad. This pasta should be simple, healthy, delicious. Stop adding cream, that's not the right way."
"Pasta should be made with the entire egg."
"This is literally the best pasta ever, you guys. It's dark so you can't really see, but it's delish."
"Placing a wooden spoon across the top of a pot of pasta can stop it from turning into a volcano situation."
"When I'm stressed I turn to easy, delicious comfort food like pasta."
"The trick to great pasta is understanding that 80% of the cooking is going to happen in the water."
"The real understanding of really great pasta and what makes it so."
"I love pasta. Pastafarian, one would say."
"This little fow helps you make the perfect Pasta. Just put any type of pasta in his fishing pole and when you add your pasta, he sits right on top of your pot while it's cooking so that you can periodically check to see when it's ready."
"The secret behind any good Italian restaurant? Pasta."
"My favorite food in this whole world is pasta."
"This fragrance is amazing. This is the one I was saying earlier when I was saying that I would layer pasta with another one."
"Pasta makes you happier. It's scientifically proven."
"Like, if you make anything this video, make this pasta 100."
"Okay, so it's been 10 minutes and this pasta is done and you can see that pretty much all the liquid has been absorbed."
"The most beautiful pasta in front of me and the most amazing waterfall behind me."
"Every pasta shape is designed for a sauce so that it captures whatever sauce that is given for it and actually was created for it. The Italians do it the best."
"Number three is cutting your pasta with a knife or using a spoon to eat your pasta."
"Now whenever you plate pasta, you're going to want to plate it in a warm bowl or plate."
"I know I'm getting so passionate about pasta."
"Mix it up with the farfalle pasta."
"That chewy, beautiful bite of pasta is just heaven."
"When you eat pasta in Italy, the pasta is not sauced liberally, meaning that it's used to just kind of stain the noodle."
"If all three of us just agree, then we can go have wine and pasta and have a good night."
"If you want to eat a live pasta, if you want to be engaged in this conversation that's a thousand two thousand years old, make pasta by hand."
"Every time you put single thickness pasta together, you get a touch point."
"Ravioli ravioli, give me the formula."
"...basically what you do is as soon as you see that the pasta is floating then that tells you that it's ready..."
"Yes, it's easy to use pasta out of the box. But when you make someone homemade pasta, they know they're loved. It feels like a big hug."
"If you follow the techniques that I laid out here today, you will be able to make professional great pasta at home."
"the secret with the pasta is just taking it out a little early so you've got that nice texture"
"The reason why I like to do all the orecchiette, friends, is because they hold the sauce. They're perfect."
"I love carbs. Pasta is like a main food group for me."
"What I love about one pot pastas... it's because you're not cooking the noodles in water separately and then washing away all the starches. That starchiness can go a long way to flavoring your dish."
"I think the key to good pasta is salting the pasta water. And since I put a lot of pasta in there, I am going to put a lot of salt as well."
"There's nothing better than pasta."
"It's so balanced but it's also so flavorful like it's so fatty it's so acidic it's so spicy it's so creamy it's like everything you want out of a pasta volume turned all the way up."
"Like I said, the pasta does grow when it cooks."
"Orchiette is my favorite pasta. They're really good at scooping up all the sauce."
"My initial reaction is the pasta is very al dente, like when you perfectly cook your pasta, so it's like a nice chew, it's not soggy, really well done."
"Linguine with scallops and parsley pesto. What can I tell you? Minimum efforts, maximum satisfaction."
"As long as the salt goes in before your pasta goes in, you're golden. The dissolved salt will season the noodle from the inside as it cooks and swells up with the water."
"So high-protein flour, being semolina or durum wheat, is often used in pasta for these dry shapes."
"Cascatelli is designed to maximize the three qualities by which Dan believes all pasta shapes should be judged: sauceability, forkability, and tooth syncability."
"It is so good we're super excited to use it like I said as a pizza sauce but I think it'd be super yummy over pasta as well."
"How the [ __ ] do you do life without pasta... how the [ __ ] do you do life without you don't do life without pasta."
"This area here has all the pastas, all the pastas for the whole year."
"This pasta is our favorite Turkish Air dish, it's the best."
"It's very fresh despite it being a pasta."
"It's a pasta about a Russian experiment that took place in the 1940s."
"This is a 50-minute fettuccine alfredo pasta and sauce made entirely from scratch and it is worth every minute, I promise."
"Whether you spend five minutes or five hours making pasta, if you employ a few techniques, a few tricks, you can end up with something gorgeous."
"Fun fact for you there are actually over 600 different shapes of pasta which means you could eat a different shape of pasta for over a year and a half and not repeat the same shape."
"It smells unreal in this kitchen right now pasta bolognese is one of my favorite dinners ever to cook if you haven't already guessed that by my Instagram stories"
"Finally, specialty pastas like this spaghetti made with squid ink have a delicately sweet taste and an amazing jet black color."
"Oh my gosh you guys we got this spinach ricotta ravioli with a truffle sauce and it's so freaking good."
"Pasta a la matriciana: it's basically the carbonara without the egg but with tomato sauce and white wine."
"Nobody deserves that look how dry this pasta is."
"...the ultimate pasta and I'm sorry. Listen, I'm an Italian, okay? I can call it that's my thing. 100% penne is the best pasta. It really is."
"This pasta basically answers my call, last time, to drink the damn sauce because it adheres to the outside of it so well."
"Here's a little bit of pasta, let's serve it up."
"Welcome to Pasta talk, where we're going to rank all the pastas and raviolis aren't where you think. It'll shock you."
"Pasta check: you take your wall and slap it against your noodle, if it sticks, your pasta is done."
"Let us see if the god of pasta taught you well and if you can make my passion for pasta true love."
"Pasta lovers unite! The top man in Japan for making pastas here today, cross Cuisine battling."
"I think everyone can agree that the boring part of making pasta is making the pasta."
"That's what these goggles mean, I have pasta to cook and we're gonna cook it."
"Commercial dried pasta is made on an industrial scale from hard durum wheat."
"It's pretty simple, this will be one of the best pasta dishes you make, friends, I promise you."
"Here's the solution: the holes in the center of pasta spoon."
"If you're gonna charge 20 bucks for that pasta, that pasta better be right on. And I mean from the sauce to the noodle, texture, consistency, you hit it right on. I would say it's a very nice dish. Thank you."
"That's more pasta, that's the, yeah, that go out like it's not tomato sauce, yeah."
"90% of the pastas at your local grocery store I would avoid... the traditional pastas are refined simple carbohydrates."
"Different shapes of pastas exist to be vehicles for the sauce."
"It's very cheesy as well I can taste a lot of cheese mixed in there you didn't even have any extra right yeah this is a pasta lovers delight right yeah I like it."
"And what it's going to do is really moisten and thicken this pasta."
"My favorite is probably flat lasagna pasta. I like the flat."
"So I hope this is gonna help you and make your next pasta more delicious."
"To get started on the fettuccine part of this dish, I need to make some fresh egg pasta dough."
"Adding pasta into my soups and stews."
"Delicious. Look at that. This is the four cheese pasta. There's chicken in there as well."
"Our winner of tik tok trends 2022 is the pasta. Pasta besties, yeah."
"I love it when we get amuse-bouche. It's all of their pasta is homemade, scratch-made, perfectly al dente."
"Wow that is so good the pasta is just cooked to Perfection the sauce is so creamy that sauce it is so good the touch of parm and red pepper on Top This is an amazing amazing pasta dish."
"I'm very excited because you can choose which pasta you get and this is my favorite pasta"
"I like to cook. I stay making pasta in Rotel, it's my favorite thing."
"But have we really made pasta? Made it? Well, I have, 'cause I've done this before. But you're gonna learn how!"
"It's like pasta but with yogurt and I'm guessing tomato, sun-dried tomato, and oregano on top, nice, very nice, nice, very good."
"It's kind of like a ravioli, like really tiny mini raviolis, they cook the pasta really well too, the noodles, good, what can be bad, it's like pasta but with yogurt."
"Each time that I do any type of pasta sauce, I use one ladle of the pasta liquid to put in the sauce so it makes that wet."
"My favorite is the a la vodka penne pasta, it is delicious."
"I do really like this because it has like some orzo pasta in there so I find that it's actually still pretty filling because it has the pasta so it's hearty and thick and it tastes amazing with the bread whatever bread"
"The beauty of pasta water... it makes a huge difference, my friend."
"Tell me why now it's like a trend on TikTok when like guys I've been raving about their pasta for so long."
"This pasta does quite a few things right. It can be decently creepy, it has great pictures to go along with it, and it has a cool monster and main character."
"You could barely taste the pasta you put pasta in it and eat like a."
"It's my favorite dish probably anywhere that I can get is Walter's pasta sampler."
"The pasta has absorbed the flavor of the tuna."
"...it's like if you got a perfectly cooked piece of pasta and then deep fried it quickly so the inside was soft and beautiful and the outside had a crispy layer on the outside."
"You can make pasta in under three minutes from scratch."
"I've had so many pastas in my life I gotta say this is probably top five ever."
"You can always throw in some tomatoes with some pasta and you're good to go."
"...dried pasta...can be stored for 25 years or more...high in things like protein, iron, and carbs."
"The pizza was good, the pasta was excellent."
"Lasagna is kind of like pasta that got its s-word together."
"If you can go out and get something like 100% chickpea pasta, it still gives you that pasta effect that you want."
"I'm such a fan of lemony pasta dishes, and so this one is not one we've tried before."
"I make some damn good pasta, that's how I ended up with my partner, she fell in love with the pasta, not with me."
"We're gonna take all of that toasty roasty flavor of a Cheez-It, we're gonna pack it into fresh pasta."
"I always like to put my pasta into disks instead of balls; this makes it easier to roll out."
"And there you have the most amazing shrimp capellini."
"What shape of pasta is the best? Oh, farfalle, 'cause they look like little bow ties."
"It reminds me of the olive garden chicken pasta which you guys know is so good."
"I love pasta because of that, it's so versatile."
"I'm going to make this caramelized onion pasta that I'm literally obsessed with."
"Wow, this pasta, this like one of the best pastas I've ever had."
"It's a zesty blend of spaghetti and garden vegetables."
"Pasta actually came from China, Marco Polo brought over the pasta from China when he traveled down the Silk Road."
"Beautiful spaghetti, so let's just try, let's see how beautiful it is."
"I am somebody who can eat pasta at all times of the day."
"This is exactly what pasta should look like."
"Fire, absolutely fire, ladies and gentlemen, congratulations, you have made one of the best pastas ever from scratch in your house."
"There's many different shapes of pastas, many different styles of pastas that come from influences of different villages in Italy."
"An amazing encounter between Szechuan flavor and pasta."
"What Italians do when they make pasta, they'll often save some of the pasta cooking liquid... it helps to bind the sauce to the pasta."
"Our baked spaghetti is delicious; we did it, we can!"
"The largest and maybe most popular component of Lilia's dining experience is the pasta."
"But their handcrafted pastas are an absolute must."
"It's a sin not to add pasta water because the pasta water is gold."
"That was a really good pasta. It's really short but it's so like, there's less is more, there's a perfect example about them."
"Sometimes I think we forget that you can make pasta dishes in your slow cooker."
"Vermicelli is the really thin one, isn't it?"
"Different sauces call for different shapes of pasta; however, I do love a bow tie."
"Pasta texture and pasta doneness is a science in and of itself that we all need to learn a little bit."
"It's so good, I'm in love with this pasta, it is delicious."
"It's absolutely delicious, this is the best pasta pasta."
"So delicious, yes, I choose this pasta as the winner."
"Guys, Rafael did pasta, protein pasta. It's good, like it. How do you rate it? 10 out of 10?"
"Part of what I love about a Fettuccine Alfredo is the twirl of the noodles."
"One of my favorite dishes, and we're gonna eat it, you know. I realize I'm a pasta guy, I love a creamy pasta, I just love pasta. Pasta is always my favorite."
"It is like the chubbiest, pillowy-est pasta."
"The fresh pastas are not to be missed because they make it all every day."
"Each type of pasta goes best with a particular sauce."
"That's a beautiful strand of fettuccine; they're all nice and separate."
"It has just one great role: to be the most seductive of all sauces for pasta."
"This is probably the best carbonara I've ever made."
"This is some sort of bastardization between an aglio olio dish, a spicy shrimp pasta; it's all coming under one roof to make a gloriously salty hit of delicious pasta."
"It's absolutely amazing, it's baked ziti with a bechamel sauce."
"This is why I love pasta recipes so much, and it's the simplicity of them."
"Traditional cheese-filled pasta from Italy in a rich and creamy cheese and Mediterranean aromatic herb sauce."
"We made the best pasta that I have ever made. Best pasta in the world."
"This showcase begins with this basket of delicious pasta."
"Al dente is what makes pasta perfect."
"You salt the boiling water, the pasta absorbs the salt and the water as it cooks, and at the end, you have perfectly seasoned pasta."
"It's the best thing to happen to pasta since the tomato."
"Look how good this looks, oh I just did pasta with broccoli, some sauce, some tomatoes, some peas, and some green beans."
"This five cheese tortelloni is one of the kids' favorites."
"The carbonara, oh my God, it's actually the best."
"And then you take the pasta, and it goes right into the sauce."
"Pasta carbonara is one of my all-time favorite dishes."
"Some of the best pasta I've had in general."
"I could eat pasta every day, to be honest."
"The holes in the center of pasta spoons were actually made for measuring the exact amount of dry pasta you need for one serving."
"Oh my gosh, that pasta, it's phenomenal."
"Nearly 500 pounds of pasta mysteriously dumped in New Jersey woods."
"Actually, I'm looking forward to the pasta."
"Thomas Jefferson... he discovered macaroni noodles and he loved it."
"Sometimes you just need a non-sweet pasta, you know?"
"Oh my God, this pasta with a meatball is incredible, holy cow!"
"It is a world of infinite pastability, and I never get tired of discovering new ones."
"The pasta has to be al dente, not too soft and not too hard."
"This is a one-year supply of pasta for us."
"The pasta is so fresh it just melts in your mouth."
"That is the best pasta I've ever had."
"That glossiness, that slipperiness that we all love from pasta, that indulgence, yeah."
"We Italians, we love life, but most of all, we love pasta."
"When you add that starchy cooking water to your sauce and your pasta, the pasta will familiarize itself with the sauce because of the starch."
"This is the only time the salt in the water and the boiling process is the only opportunity your pasta has to get that much flavor."
"Pasta is one of the world's most popular meals."
"The sauce they used in this pasta was so tangy and sweet."
"I think angel hair does a better job of holding a sauce."