"Onions have been shown in scientific studies to be protected against almost all types of cancers."
"Onions are particularly protective and have powerful prebiotic effects."
"Samantha Briggs takes the victory, the only woman sub 40 that time would have been good enough for second place in the men's field."
"You cry when you cut onions because breaking the skin releases enzymes and sulfenic acid. When they combine, they produce a gas that spreads through the air and irritates our eyes."
"Onions remain key to so much of our cooking."
"When you bite into an onion ring, texture is just as important as taste."
"Onions kind of break apart really easily... and I am planting them pretty intensely."
"Onions are very juicy and so I take that to mean that they love lots of water."
"It looks like I'm crying, it's because I am, because I chopped some onions."
"That's what I like to see, a full bucket of onions."
"What are you gonna use for whiskers? Onions."
"Onion roots are actually very strong, they will break if you pull them too hard."
"Those caramelized onions are fantastic. I use them for so many things."
"Beautiful. So after 15 minutes you can see the onions have shrunk back down it's lightly golden."
"Caramelized onions are probably one of my favorite foods."
"I've never met someone who expresses exactly how I feel about onions and chives, and tomatoes for that matter, until now."
"If you've got onions growing already let me know in the comments below how they're doing."
"What it is that we try to do to provide all of our customers with the best and the highest quality sweet Vidalia onions that you can get."
"This will catch everything. Sauteed onions just make the biggest difference."
"White onions are best for Mexican food, red onions are best for sandwiches and salads."
"Most likely to make men cry? Something you do in the kitchen. Oh, onions."
"Store your onions in the refrigerator, then when you cut them, there will be no crying."
"Yum. It's not even bad. The onions, yeah, they are really playing in there. They work. 'Tis onion soup."
"These little onions, you cook them covered for three, four minutes, you get them a bit tender, then you remove the lid and they cook down."
"Onions are an excellent source of sulfur and selenium, promoting liver cell healing and fat removal."
"Do you cry while cutting the onions? Sometimes, I just do it fast."
"I'm praying to our good Lord that my eyes don't start watering with these onions."
"The highest consumer of onions has a 50 to 88 reduction of common cancers. They're incredibly powerful anti-cancer foods."
"Cutting onions make you cry? Yeah, 'cause I don't wear contacts anymore."
"These onions, they taste almost pickled."
"What really takes this over the top though, these onions."
"This is taking longer than I anticipated and my nose and my eyes are running, which is kind of funny. I was like, why is my... why are my eyes running because I'm peeling onions?"
"We'll have a bunch of bunch of onions."
"Now I kind of see shallots as posh onions, you know onions in a three-piece suit if you will."
"Wow, those grilled onions really take it to the next level."
"We have learned over the years that the real big old onions seem to go bad faster than the smaller ones do."
"I love love love bunching onions, also known as scallions."
"One of the best ways to avoid having the teary onion eye is cutting them with a really sharp knife."
"Onions are more than just a culinary delight; they're a kidney-friendly powerhouse."
"Onions are a prebiotic for us and it's very important for us to have onions."
"If memory serves me right, in France, chefs have a saying on how to draw out the sweetness of onions: 'Let them take a nap in the shade.'"
"Red onions are clearly purple. Who the hell named that?"
"Red onion, super-high prebiotic fiber content."
"I like yellow onion mainly because they're sweet when they reduce and they start to caramelize, and they just taste really freaking great."
"Onions are a good source of vitamin C, dietary fiber, and folic acid which are all helpful for a healthy heart."
"Eating onions is good for your heart."
"I cook with onion just about all the time in every dish. Love it."
"To successfully grow onions, you need to know how they grow and why they perform the way they perform."
"Onions are photothermoperiodic, just meaning that they are very sensitive to the day length and to the temperature that they're growing in."
"I [really] love onions. I think they're amazing."
"Onions smell so good, onions are very good."
"Eating onions and garlic frequently is associated with the reduced risk of cancers of the digestive tract."
"Onions, leeks, garlic – get them in your diet."
"A variety of chemical compounds found in raw onions contribute to heart health."
"The combined effects of these compounds suggest a beneficial relationship between onion consumption and improved mental health outcomes."
"These insights into the chemical compounds present in onions underscore their potential protective effects on the digestive system."
"I love how almost everything has purple onion."
"If you don't have dehydrated onion, you can use onion powder, or just one onion chopped up."
"A wet paper towel next to an onion stops you from crying while slicing it."
"Rainbow onions we can grow them in the fall, heirloom cucumbers, good because my cucumber seeds did not germinate."