"Most people are enzyme deficient by about 32 years of age, which makes them highly susceptible to health problems."
"My go-to stain remover is Puracy; it's got six different types of enzymes in there to deal with different types of stains."
"The enzymes that come inside of the pineapple just destroy steaks and yes it makes them extremely tender."
"Magnesium is involved in over 600 enzymatic reactions in your body."
"Enzymes actually digest or break down grease instead of you having to apply something harsh like a solvent."
"...enzymes help break down fibrosis...they eliminate these little microvascular clots that can form in tissue that has stagnant flow as in lipedema."
"While thermoacidophile enzymes may one day help pioneer a biological industrial revolution, their existence also raises questions about other extreme environments where life may exist both here on Earth and throughout the solar system."
"The reason we have the enzymes that break down alcohol is because of the fermentation process in our gut when we eat plants and grains. If you put carnivore, you don't need those."
"Manuka honey has a considerably higher level of enzymes than regular honey."
"Hydrogen ions could alter the pH of a solution and that could have an impact on enzymes."
"Lobsters... produce an unlimited number of enzymes that keeps their DNA young forever."
"Salt got demonized... Sodium and chloride are everywhere, activating enzymes and moving molecules down pathways."
"Why the unpasteurized? It's better for you because like when they pasteurize milk, they're killing off a lot of the enzymes that are really good for you."
"Enzymes will only work at a certain pH so they're very fussy."
"If you overdo it with nitrate nitrogen, you'll stimulate the plant to make enzymes to assimilate those nitrates."
"...there are now something like 20 additional minerals that are acknowledged as functioning as enzyme cofactors within plants in some capacity."
"It could matter because the two enzymes have different kinetic characteristics."
"Digestive enzymes can definitely help in acute situations like if you have a hot date or you're going to be in a long car ride with a bunch of people."
"Enzyme catalysts are the ultimate green reagents."
"Enzymes can manipulate processes like orienting substrates ready to do chemistry."
"Water is the key to life, water and its negative and positive charge help to fold your enzymes."
"All of these enzymes are being killed when you expose them to heat."
"Enzymes are important, keeping them alive is important."
"Enzymes are dynamic, chemistry is dynamic."
"Look at this mess. That's what's going on inside your body. Without enzymes, no reaction. So you must care about enzymes."
"Enzymes have evolved to be so efficient that the rate-limiting steps are going to be finding each other in solution. It's physical. It has nothing to do with the chemistry."
"There's nothing like them. Faster than a speeding bullet. They can catalyze the rates a million to 10 to the 12, 10 to the 15-fold."
"Now what I want to do is tell you what the major mechanisms are that the enzyme uses to enhance the rates of these reactions."
"The enzyme doesn't change the thermodynamics, it only changes the kinetics."
"Enzymes are catalysts; indeed, they speed the rate of the reaction by lowering the activation energy."
"The enzyme is like a shortcut; it increases the rate or the speed of the reaction."
"The natural enzymes in honey should help tenderize meat quicker, similar to pineapple, kiwi, milk, and even yogurt."
"Koji is really the heart of the sake brewing process and contributes many things, most importantly enzymes that will convert the starch in the rice into sugar."
"Proteins can serve a structural role, provide support, and act as enzymes."
"For an apo enzyme where there are no active sites present and no crystallized ligand, is it possible to get an active site predicted using site map? Yes."
"Cyclin-dependent kinases or CDKs depend on cyclin to become enzymatically active."
"The rate of enzyme activity increases with temperature."
"By keeping a constant body temperature, you maintain the optimum temperature for most of the enzymes that live in your body."
"Enzymes are biological catalysts that speed up the rate of a chemical reaction without being used up."
"Enzymes speed up your chemical reactions by lowering the activation energy."
"Enzymes catalyze chemical reactions; they accelerate the process of chemical reactions."
"Enzymes from the human gut that can turn Type A and B blood into Type O."
"Enzymes lower the activation energy needed for a reaction to occur."
"Why do we need enzymes and hormones in the first place? To help with digestion and therefore absorption."
"Hydrochloric acid in the stomach unfolds proteins, increasing the surface area over which digestive enzymes can take effect."
"Enzymes are a type of protein that lower the energy needed to start a chemical reaction."
"The pancreas produces enzymes and bicarbonate; the liver produces bile; the gallbladder doesn't produce bile but serves as a storage site for bile."
"Enzymes... lower the energy that is needed to start a chemical reaction."
"Chemical digestion involves enzymes that are molecular scissors that chop up big carbohydrates, big triglycerides, and big proteins into their smaller components."
"Pepsin is the molecular scissors that break up proteins."
"Enzymes catalyze reactions by lowering activation energy."
"The gut has digestive enzymes which destroy bacteria and plays a pretty important role in our immune system."
"The idea about immobilizing enzymes is so that we can collect the enzyme solution right afterwards without too much processing of the product."
"The sprouted seed tea has nothing to do with nutrients and everything to do with enzymes."
"Clean natural enzymes safely remove tough stains, encapsulate odors, and leave behind a fresh scent."
"Enzymes are specialized macromolecules that speed up chemical reactions."
"The enzyme catalase helps us neutralize hydrogen peroxide into two harmless substances."
"If bacteria possess these enzymes, then they can use citrate as their sole carbon source."
"Enzymatic proteins act as a catalyst to speed up chemical reactions."
"Enzymes... facilitate chemical reactions in the cells."
"Zinc is required for the catalytic activity of around 100 enzymes."
"The heat has denatured the enzyme, not killed it."
"Life would not be possible without enzymes."
"Enzymes speed up chemical reactions by lowering the activation energy."
"Enzymes are a special class of macromolecule that help to speed up chemical reactions."
"Enzymes are protein catalysts that are going to make it easier and quicker to get the reaction going."
"The enzyme allows you to do the same job with less energy input."
"Too much heat, too much change in the pH, and too much salt can ultimately denature the enzyme."
"Penicillin targets enzymes that synthesize the bacterial cell wall. Now, do animals have a cell wall? No, so because we don't have this enzyme, penicillin doesn't kill us."
"Every metabolic reaction in your body pretty much requires an enzyme."
"Enzymes work like a lock and key together."
"Enzymes are the power tools of the biological world."
"Enzymes help us lower the energy of activation."
"Enzymes speed up the rate of the reaction by working on a molecule called a substrate."
"We're going to recruit more enzymes; we're going to increase the enzyme concentration, and when we do that, we can work more."
"Enzymes are like the golden substance in life sciences; they run everything within any organism."
"Enzymes can work over and over again, catalyzing hundreds or thousands of reactions."
"Enzymes are biological catalysts that speed up chemical reactions by lowering the activation energy."
"ATP can be used to turn over enzymes for all sorts of different processes."
"Enzymes can speed up reactions up to a trillion times, all whilst working at normal temperatures and pressures."
"The lock and key model and the induced fit model describe how enzymes work."
"Enzymes... always speed up chemical reactions by lowering the activation energy."
"Amylase is the unsung hero in our mouths, beginning the complex process of digestion."
"Once we have large enough RNA molecules, that will allow us to develop enzymes."
"The worker termites in the nest have an enzyme that allows them to reduce the chemical from its toxic form to another harmless form."
"Digestive enzymes alleviate stress on your gut by providing extra assistance in its processing."
"Protease enzymes are responsible for breaking down proteins."
"Enzymes to replicate the viral genomes, that's the only correct answer."
"Enzymes are biological molecules, they're a protein that catalyze or speed up reactions."
"Enzymes are proteins that catalyze chemical reactions and our bodies operate by elaborate networks of chemical reactions, and our enzymes are optimized to work at 37°."
"In saprotrophic nutrition, a saprophyte feeds by secreting extracellular digestive enzymes."
"It's almost a no-brainer that we can use enzymes as a proxy to understand early Earth."
"Enzymes are what help with how plants express themselves, how they use nitrogen."
"Without minerals, vitamins can't work; without the minerals, the enzymes in your bodies could not function properly."
"The most limiting factor in your garden, especially a biologically alive garden, is enzyme production."
"The stroma contains the enzymes needed for the Calvin cycle."
"Small intestine... lots of enzymes going on there, a lot of chemical digestion."
"Helping us restore youthful energy, tiny repair enzymes work deep in your cells to help you recover from lifestyle routines that are hard on your body."
"Enzymes are special types of proteins that lower the activation energy or reduce the energy it takes to get important reactions to occur in living systems."
"Enzymes... lower the amount of energy that's required to get a reaction to start."
"Enzymes... help catalyze biochemical reactions so they make it more likely that a chemical reaction will take place once these molecules collide."
"Enzymes are proteins that catalyze biochemical reactions."
"Inside of the small intestine, when this little disaccharide gets there, there's a specific brush border enzyme called sucrase which will break it apart."
"The substrate will fit into the active site, and when it's in the active site, it will either break it down or make it into something new."
"Anything that is known to speed up a reaction is known as an enzyme."
"Remember when you see the letters ASE at the end of a word, that represents an enzyme."
"Enzymes work best at a particular temperature."
"For it to be folded correctly, it would be in its lowest energy state where the enzyme is nice and happy and it's ready to accept the ligand and do what it's supposed to do."
"Soaking allows enzymes, lactobacilli, and other helpful organisms to break down and neutralize phytic acid."
"Enzymes are super powerful biological catalysts."
"Remember, the enzyme is a catalyst, which means it does not get consumed."
"Chemical digestion involves specific enzymes that speed up the breaking down of these specific molecules."
"By bringing things into closer proximity, enzymes can actually lower the activation energy and make it possible for a reaction to go easier and also to go faster."
"Enzymes do not change the Delta G; they only change the activation energy barrier."
"Silkworms contain an enzyme in their bodies called serrapeptase, which is known to reduce inflammation in the body."
"Active sites of enzymes are chiral; we can distinguish enantiomers."
"Enzymes are interesting; they have this set collection element."
"If you have all five types of enzymes, the five unique ones, that's 14 points."
"The flexibility of enzymes allows the enzymes to perform the magic that it does."
"The more substrate I have there, the more likely the enzyme is going to bind to it and the more likely a product will be formed."
"The pancreas produces digestive juices which contain digestive enzymes such as pancreatic lipase, pancreatic amylase, and trypsin."
"Enzymes are pretty remarkable things."
"Enzymes speed reactions by speeding both the forward reaction and the reverse reaction."