"Americans started taking a keen interest in French cuisine starting in the 1970s."
"Paris seems to be determined to stay safe without sacrificing the croissants."
"France school lunch is tomato cucumber salad baguette steak with mushroom sauce and an apple tart."
"French cuisine, in my opinion, is one of the richest cuisines in the world, one of the best cuisines in the world."
"I love French onion soup, friggin' love it."
"French food, um, they are definitely living up to the hype and I am very much impressed."
"This is a quintessential French appetizer. It's actually really old school and it's awesome. The mayo is."
"You can eat them, trust me French."
"To make really great French onion soup, all you really have to focus on is two main things: making a great stock and cooking the onions properly."
"But it has a definitely French flavor and is delicious."
"...French cooking... does not always have to be complicated..."
"Breakfast was amazing, but it always is from the French."
"French cuisine is much, much more."
"The French take salad very seriously indeed."
"The secret to French bread: commercial French bread has very specific ovens that are constantly steaming that bread to give it the hard crust, but the soft inside."
"French bread should kind of only have flour, water, salt, and yeast in it."
"Once you get French toast made with actual French bread, there's no going back."
"That's all for today on 'The French Chef.' Bon appétit!"
"Whether it's a baguette or a banquet, it's all very elegant, very delicious."
"Desserts are French-inspired with a cheese plate, pepsis, creme brulee, chocolate tart, and more."
"When I looked in the one box and saw the French baking wear La Crusade, I figured these are a bit older, maybe there's some other older items in the boxes."
"Potatoes au gratin are fantastic."
"Antonin Karen was without doubt in France the king of master cooks of the time."
"The French have a wonderful phrase they use about eating cheese, and they call cheese, wine, and bread the Trinity of the table."
"It's the most amazing difference that the butter makes. It just gives that sort of French... French, French, je ne sais quoi."
"The butter and leek combination is as classically French as anything else."
"Cherries and wine are a classic French combo for rich, fatty meats like duck and pork."
"The battle of the French within these four walls is everything I've ever wanted, ever worked for, and I suppose my dream come true."
"Two outstanding French restaurants, but only one can win a place in the semi-finals."
"The winner of the French category is Winton Fields."
"I got my French crêpe with homemade Nutella."
"The Delacroix of French cuisine, Iron Chef Sakai, and Challenger Santo, who creates artistic Japanese dishes."
"Iron Chef French is Hiroyuki Sakai."
"These chefs in the kitchen coming up with these grand and incredible pastries are from France; they are French pastry chefs."
"It may not be educational, but the source material pays respect to French culinary culture."
"Her creations speak of what she learned at Tyovan; she upholds the tradition of true French cuisine."
"His artistic use of color and his sense have earned him the moniker 'The Delacroix of French cuisine'."
"Remi is the equivalent of a Michelin-star French restaurant."
"I've never had a French combat ration before, I've heard they're really good."
"Cassoulet is my all-time favorite dish from France."
"I've got this one which is a French pudding with French pastries, fruit cream, and custard."
"French onion soup the way that I like to do french onion soup."
"Tonight, I'm going to be making French onion soup for the first time, never made it before."
"At Normandy, enjoy contemporary French cuisine in a modern, refined atmosphere that evokes the romance of springtime in Paris."
"The core of French cuisine is, of course, in the sauces."
"I want to concentrate on the core of French cuisine, creating great flavors."
"The restaurateurs have to change things up and instead of saying that they cater only to the finest people, they say, 'Ah, we make all dishes available to all honest Frenchmen'."
"With your skills, make us rediscover the pure essence of French cuisine."
"This battle between a young talented French chef and the veteran Iron Chef French Sakai."
"When I think of French food, I think of princess Belle. I always think about roses."
"If memory serves me right, in France, chefs have a saying on how to draw out the sweetness of onions: 'Let them take a nap in the shade.'"
"Winter has arrived in Tokyo, bringing with it a visitor from France, Alain Ducasse, one of the world's greatest French chefs."
"Ducasse has been called the Emperor of French cuisine, a pioneer of innovative French cooking that reflects modern tastes."
"Always showcasing the natural qualities of fresh ingredients, he continues to break new ground in French cuisine."
"Out for dinner in the most beautiful, gorgeous French setting."
"A classic quiche Lorraine is a beautiful thing."
"Join to learn much more about French cooking."
"The recipe of the day is called 'Oeufs à la Chambord' or in English, 'Eggs in the style of Chambord'."
"French cooking is not just that old kind of museum piece that never changes."
"Charcuterie, which comes from the French term meaning 'the meat cooker,' was a culinary art from France that began back in the 15th century."
"This is called a Paris-Brest, and what it is, it's supposed to symbolize the wheels of a race that went from Paris to the city of Brest on bicycles."
"Dinner was delicious, the French toast was so good with the fresh berries."
"If you like French food, or even if you don't think you like French food or have never tried it, I would highly recommend it."
"In every French pastry kitchen, there's a very special ingredient called pâte feuilletée, which means pastry leaves. It's known to us as puff pastry and it's prized for its decadent flaky layers."
"Rest in luxury with the elegant French inspired food sets."
"You're sitting on a terrace near La Rochelle, you're watching the ocean, the fishermen, and the fishing boats passing by, a glass of wine, boom, you're getting the muscle and you enjoy."
"I'll see you all next week for another French cooking video. Take care all, bye."
"He just loves making those little French pastries."
"Bringing together great Scottish produce with French flare is a winning formula."
"It's a prune and Armagnac tart, classically French, using Armagnac."
"Dive into the rustic heart of France with Boeuf Bourguignon, a dish steeped in the history of Burgundy."
"Quiche Lorraine is like a savory poem from the Lorraine region of France."
"There's any French restaurants out there who want some snails, I've got loads, you can have them for free."
"Julia ruled, you know. She brought in the French connection, the whole French, you know, Coq au Vin."
"This is an excellent rendition of a classic French tartine."
"And then we've ended with Crepes Suzette, probably the most famous of all French desserts."
"Now let me tell you about this thing, this next dish called the croquembouche. Oh yeah."
"They go to the bakery to buy some fresh croissants and french baguettes."
"We may be entering an age where we are not able to say French is the king of cuisine."
"If you've never made a Ratatouille, I promise you, friends, you got to try to make it. It's really something, it's really, really good."
"Three-star Chef Pierre Gagnier and Iron Chef French Hiroyuki Sakai, two men who've dedicated their lives to French cuisine."
"Indulge your taste buds by enjoying this large selection of savory French pastries."
"The crepe Suzette... it was divine."
"Name me three things I can eat there: croissants, escargot, and crème brûlée."
"French onion soup, it may sound cheesy, but give it a try, a European delight that won't make you cry."
"Let's go out for dinner next Friday; I feel like eating French for a change."
"The thing to do is order cafe au lait with the beignet."
"If you come to France, you have to get one, yeah, fresh croissant."
"We are creating a custom restaurant logo for a French restaurant in particular, which is called Quattro Foil Restaurant."
"It's so light and good, the French people know how to make bread."
"It's time to start this day with a true French breakfast."
"French toast with powdered sugar, also known as Pain Perdu in France, is a beloved breakfast dish."
"This is like a real marvel of French patisserie."
"If my memory serves me correctly, French chefs say that the key to cooking mushrooms properly and to retaining their elegant flavor is: never let them take a bath."
"It's one of my favorite little desserts and one that I first learned to cook in France."
"Exactly what you want a baguette to be."
"Beignet, fried square doughnut in French-style. Introduced in Louisiana by the French Acadians in the 18th century, this light pastry is a delicacy in New Orleans."
"Le Bistro, which is an à la carte French menu, probably has the nicest ambiance."