"This might be the best rib I've ever, ever, ever had."
"If you enjoy eating ribs, these are going to be the best kind of ribs you can eat."
"This is going to be like one of those beginner type, you know, how to do ribs."
"That just fell off the bone. Look at that. I'm gonna need a few moments with me and this ribs. We need to have an intimate discussion."
"These ribs were a force to be reckoned with."
"That's literally so good. That is so good! Why don't I order ribs? That's so yummy."
"I'm going in. I want them to hit 2-0-0. We're there. That's the perfect doneness for these ribs."
"When you guys make your ribs do you like them sweet savory?"
"Okay so big open spine really expand your ribs here."
"Ribs do not have to be cooked on the grill in order to be successful they can be amazing cooked in the oven."
"To me, the perfect rib is a salt and pepper rub."
"Wow, the beef ribs. There's nothing like it. Just falling apart. And the best part about this is that, you know, they won't waste this ever."
"You don't boil the flavor out of ribs you bake the flavor into them."
"Expert expiration is assisted by the internal intercostal muscles, causing the ribs to move down."
"Perfection. Those ribs were probably the best ribs I have ever had in my entire life."
"These ribs are so good, I absolutely love them."
"These are some of the best ribs that I've ever had in my entire life."
"These ribs look nice and even; they look really good. They have a nice presentation."
"Tennessee ribs are I think the best."
"The more I eat this rib, the more I like it, this is good."
"It's a good rib, it's succulent, it's tender, and as you can see there's still a lot of juices in there."
"What an amazing meal, oh yes, look at that rib there, look, pulls off, oh my God."
"Ribs, baby back ribs, my favorite."
"Ribs are the fastest healing bones in the human body."
"It's everything you love about a rib but put into a really bite-size edible version."
"When you're making ribs, whether you make them on the grill or in the oven, you always want to use a dry rub."
"If you follow this recipe to an exact tee, you will fall in love with these spareribs."
"We're not gonna put too much sauce on them, we don't want a saucy, saucy, saucy rib."
"This right here is what I call baby back rib, baby."
"It's like the juiciest, most flavorful part of the rib."
"I'm not the expert on ribs, but this way works every single time; it's super simple."
"Cooking ribs is probably going to be the easiest thing to start with."
"I could definitely eat those ribs."
"That sauce is sweet, a little bit of spicy, perfect for ribs."
"We're ready to start working on each of the end ribs, the outboard and the inboard."
"We have great color on those ribs, they look absolutely awesome."
"The five-spice baby back ribs fell right off the bone and were bursting with flavor."
"I love ribs. I think they're amazingly tender and flavorful, and when they're done right, they have this little bit of bite to them but still fall off the bone."
"Let's bring baby backs back because they are delicious."
"Let's air fry some baby back ribs."
"These are just fall off the bone ribs, watch this. Oh yeah, nice and juicy and crispy and delicious."
"One of the best ribs I've ever had in my life."
"Cheers to the marinated short ribs that is legit grilled over the grill."
"This to me is like the perfect barbecue ribs."
"Ribs 1 through 7 are termed true ribs because they are connected to the sternum by costal cartilages."
"Tonight, dig into our mouth-watering double glazed baby back ribs, glazed twice for a one-of-a-kind Friday's taste."
"I think marinated grilled ribs is the tastiest food on earth."
"These ribs are going to be so succulent yet so tender."
"Ribs are such a juicy, inexpensive, and flavorful cut of meat that I think it's unfortunate that we often just limit ribs to barbecue."
"These baby back ribs are out of sight, they're so easy to make, they do not require a lot of ingredients."