"Olivia's Cafe at Disney's Old Key West Resort offers classic American fare and items inspired by the Florida Keys."
"We ate a lot of food. Greek food in Astoria. Who knew it was this good?"
"I feel right now we have the most diverse Louisiana Southern menu."
"That is some of the best southern catfish that I've ever had the pleasure of partaking in."
"Georgia has a really eclectic culinary history."
"Don't expect unsweetened tea when you're here. In the south, you drink sweet tea, period. End of story."
"So all those reasons lead me to use extra tallow and I think this is what a lot of places in central Texas do it's something they don't really talk about but it's one of their you know secret weapons to make their briskets extra special."
"Alabama White Sauce is a tasty American treat worth trying."
"Western New York food is the best food. So if I had to pick one region, so many amazing recipes come out of western New York."
"That was just a spectacular meal, really. I think it's one of the best North Indian restaurants in Bangkok."
"Just the satisfaction that north Indian food provides is almost unparalleled."
"It is the best seafood that exists in Spain."
"Food is so Central to everybody's identity especially in a tropical country like India you know every 100 kilometers the food the you know the palate is changing completely."
"If you're planning a road trip or visiting family or friends, check out our list of the best regional fast food chains in every state."
"Key lime pie: a taste of Florida's culinary heritage."
"We need to have mercy and practice mercy for people not being stupid or being irresponsible."
"Boston 'viet fu' definitely outranks New York via food."
"Sweet, that is some Louisiana goodness right there."
"Nothing is more special to me than the Liguria's focaccia with its crisp olive oil-intensive crust and its tender and fluffy crumb."
"Haitian food is vastly different from that of the Bahamas."
"And that's gonna complete this tribal community village cooking in Kerala India experience."
"We have the most diverse Louisiana Southern menu."
"Few things in the world make me more excited than southern Thai food."
"Clam chowder: a hearty comfort food from Massachusetts."
"Mississippi's po boy: a French style baguette with various fillings."
"Carolina pulled pork: Rich, Smoky, and melt-in-your-mouth tender."
"Pokemon camp is also a great place to cook up a dish that is very popular in the Galar region: Curry on rice."
"But as far as an all-around taco, the tortilla, the meats, the way they chop it, the way she goes to Mexico to get the flour, I think, like, overall, this is my favorite, and the best one in LA." - Sydney Kramer
"Fried okra is one of the best southern dishes."
"Guangxi food is actually not counted as one of the main eight Cuisines of China and the reason for that is I've learned that guangxi is known for borrowing elements of other Cuisines rather than having its own distinct flavor."
"People think tomato sandwiches are gross, but it's all so many people in the south love them."
"Embracing the culture and flavors of South Texas with armadillo cuisine."
"A5 Japanese Wagyu steak served not in Manila but way up north in Ilocos Norte."
"When you bite into this salad, it just might transport you to Nice in the south of France."
"Detroit's thing is Coney dogs right so it's a natural casing hot dog with a beautiful chili sauce on it."
"This isn't Texas. This isn't Memphis. This is Brooklyn barbecue."
"Eggpuff is my favorite thing about South India. Even North and Central India doesn't have it."
"So similar to the papadelli from the north but this is served with chickpeas and a little bit of chilies down in Calabria."
"You can order spam from McDonald's in Hawaii."
"We've arrived at In-N-Out. If you guys don't live on the west coast, In-N-Out is basically the best burgers ever. It's the love of our lives."
"If you come to Maryland, you gotta get a crab cake. That's why we're here, Maryland crab cakes. Let's go."
"Carolina Barbecue is interesting because depending on where you are in the state, it is different."
"Yucatan's food is among the top three in Mexico, hands down. Seriously, if you enjoy eating as much as we do, you'll love living in Vad."
"I'm gonna say we don't have barbecue like this in L.A."
"I mean, I think the South has some of the best food."
"This is one of the best days of Northern Thai food in Chiang Mai."
"From the lobster roll to boiled lobster and butter, there's even a shop that makes lobster tacos with a cheese shell."
"Barbecue in North Carolina won't disappoint."
"This is comfortably the best fish and chips I've had in Dublin or Belfast, the east."
"Now these are New Mexico-style enchiladas, just wonderful."
"This is the Redneck Barbecue Lab's take on Eastern North Carolina Brunswick stew, this is how we do it at the lab, this is how we do at the house, hopefully you guys will do it at home."
"BBQ is regional; North Carolina pork is king."
"Everything about this dish is delicious, this is like the definition of good American Californian food."
"The taste of home, the taste of Guangdong."
"Dried seafood is a favorite of Cantonese people."
"Chick pie is a gourmet postcard of Guangzhou."
"The okonomiyaki we had was incredibly tasty and had a distinct flavor that set it apart from what we experienced in Osaka."
"Down south, I've had some banging biscuits with some incredible gravy."
"Let's talk about ohaldra, that great big flat crispy pastry from the Yucatan."
"We're known for Texas barbecue, and obviously, we're running out of barbecue fairly early throughout the day."
"Happy holidays San Antonio, because this is how Texas eats."
"I think you'll agree that black raspberries are a welcome addition to this mid-Atlantic favorite."
"Long ago, I used to think everyone eats ugali, but silly me, apparently it's only in East Africa."
"The US actually has dozens of regional barbecue styles, including Texas, which has at least four."
"Nothing is more important than showcasing the natural flavors of a food's region."
"Every province of China has a different cuisine."
"Skyline's chili is beanless and is served over spaghetti and topped with a mountain of cheese."
"Philly flavors, a little taste of heaven."
"I love food that belongs to somewhere, to a culture, and this is for me is Lombardy."
"It's because of this connection that we have dishes like fried okra, gumbo, sweet potato pie."
"They are the true taste of Chaozhou."
"The distinctive taste of the cuisine comes from the place where it is born."
"These are from the Balistan region of Pakistan, very good, really sweet."
"Brisket is king in Texas barbecue."
"Every region in America has its own version of barbecue sauce; some are sweet, some are spicy, some are vinegary, some are thick, some are thin."
"This brings me back to New Orleans right here."
"Almost every part of the country has a signature dish that kind of defines the cuisine of that region."
"Every dish in every region has their own kind of dishes and everything tastes so different."
"It's Tokyo style sweet in a soy sauce base; it kicks up your appetite for rice."
"I'm just trying to tell y'all, hey, I think Midwest foods had some of the best, some better food down south."
"Cajun chicken captures the essence of Louisiana's vibrant culinary scene."
"You can't really come down south and not have a jambalaya or a gumbo."
"It's kind of like a take on a pot pie, in the South we love making pot pies."
"Y'all must try this, even if you don't live anywhere in the South."
"So the dumpling wrappers we use are Shanghai-style."
"Pesto goes with any pasta, but here in Liguria, they like it with trofie, some chopped potatoes, and a couple of green beans."
"Mexican food outside of Southern California is garbage."
"Now when it comes to cheesy concoctions, Wisconsin knows how to make the best."
"Not only are these donuts soft, they're really flavorful with just a touch of Louisiana in there, and it is delicious."
"Do your research before you come to the country or to their region, find out what are the dishes that they're most famous for."
"Their Chicago-style dogs are a huge hit with everyone."
"This is my favorite dish of Southern India."
"Popeyes, it's how you say chicken in Louisiana."
"This is what you're going to need to make your New Orleans Cajun-style red beans and rice."
"Best Lamb on the planet, the best lamb in Uzbekistan for sure, this is the best."
"It's breakfast, southern style, right here on Emeril Live."
"That sauce game here, Philippines knows what they're doing in terms of sauce."
"Deep dish pizza was born in Detroit."
"This is Boston, this is New England clam chowder."
"You can't visit New England without trying one of the region's most famous foods: the lobster roll."
"We got some fried cheese curds and Spotted Cow, which is a beer they only sell in Wisconsin."
"Most southern thanksgivings are greens, which is a general term for collard, mustard, or turnip greens."
"Another staple for the southeast is anything with pecans."
"Whether it's peach pie, peach cobbler, or peach dump cake, you'll find them often in the Southeast."
"In the Northeast, you'll find more dishes made with butternut squash."
"In the Midwest, big hearty casserole dishes are much more common."
"In the Northwest, you often have smoked salmon dip."
"A common Thanksgiving dish in California, Arizona, and to a lesser extent New Mexico and Texas are tamales."
"It's a great soup for North Dakota to curl up with on a winter night."
"How can you leave Gujarat without having Dhokla? It's what they describe Gujarati."
"Taco bean soup or five canned soup depending upon what household you're standing in down there in Mississippi, don't fight it out because it tastes good no matter what you call it."
"It's impossible to have a conversation about the best pizza in the U.S. without including New York City."
"The masala makes all this seafood, like it's very unique to this area, right?"
"If you love New York-style pizza, there aren't many better choices that you can find in America's Rocky Mountain region."
"I do love Yorkshire fish and chips."
"The cuisine of the region that I've written about, Jiangnan, is like the classical Chinese cuisine."