"Once the smoothie is nice and smooth, we're gonna carefully lift the lid and we always want to try the smoothie first before we either drink it ourselves or serve it to somebody else because if it doesn't taste good, nobody's gonna drink it."
"The ginger is there to clear the palette in between these different tastes."
"It's about tasting and seeing that He is good."
"It doesn't get any better than this... I am tasting God's love so deeply."
"This is the final beer, and he said it's like a mango flavor, so I'm going to try the mango flavor last."
"Right now, the nose is not there, no this nose is not there right, but the palate, oh man, that is tasty."
"You'll get a good taste of the quality that they have here."
"No one really likes it, so we'll see what you guys think of it."
"Trying new and fun flavors that you wouldn't be able to find elsewhere is an experience all on its own!"
"These boxes are so much fun, like if you were to get one of these to your house and share it with your family, this is an afternoon worth of tasting with family and friends."
"Adding a little water opens up a range of flavors to the drink."
"Wow, a big rebound off the previous tasting with Rallies coming in at second place."
"Guys, we finished shooting, Ruby's about to taste what we made. Be honest."
"It's a perfect way for people like me who don't have the time to learn an entire industry and get a taste for something."
"Here's to jawbreakers, let's try it."
"Next, we're trying a different beer. Ginger. I've never tried ginger beer. God, what's wrong with me? To do it for you, thank you, darling."
"I'm going to give this a quick taste for seasoning that is unbelievable."
"Tasting and drinking are two very different things."
"I want to taste this food and I want to see and review it for y'all."
"...a really great trip, brought back a handful of bottles, tasted over 45 different bourbons and whiskies."
"Alright, well, I need you to try it. Okay? I will be the judge of this."
"Man, look at how juicy this is. Let's get to the tasting."
"The winner of today's pop tart tasting challenge is... Matt!"
"You can try the different Champagnes, they really do insist."
"I enjoyed every single minute I got to try some good different whiskeys."
"George Dickel number 12, 90 proofer, this is a non-age dated, and this one was right under the limit also at $24."
"You wait," he cried. "You just wait till you taste it. It's sheer magic."
"This is actually a lentil Samosa, let's try it out, cheers."
"Let me try the brownie with cookie crumbs."
"Cheers, Janice. You want to take? You want to try this? Uh, let me cheers and then we'll, uh, yes, before I do mine, right? Go ahead, take a shot of that. What do you think of Amrut Single Malt? It's not a scotch, it's terrific."
"We want to taste the honey. You don't want to be the honey. But here, you get to taste the honey and you are the honey."
"...but does it taste beautiful though? As always, we gotta try it firsthand to find out."
"Now it's part of the video where I turn it back to you and ask which of the items which of the dumplings or vows that we tried today would you love to try."
"And it's what everybody, everybody, making recipes, even Chef AJ and she's a fancy chef, she has to taste things as she's going along and see what works and doesn't work, right?"
"Put your glass down. Get some air into it. Oxygenating it opens it up. It unlocks the aromas, the flavors. Very important."
"Time to Plate these babies and try them as well."
"I literally just tasted the duck egg."
"Welcome to the group, let me send you over a sample of Blanton's Gold and Straight from the Barrel. See how you like those."
"Pure rice has been heated, and this is, I'm getting closer. These are delicious."
"It's amazing to finally get to try the famous Nero di Avola red wine."
"If it's Hollow it's baked so now this is the moment to try the buckwheat honey loaf."
"For seven bucks, I feel like it does give a little bit more nuance to the wine."
"Formal tea tasting is a systemized procedure that uses established standards for tea color, shape, aroma, and taste to objectively compare teas and identify the relative strengths and weaknesses."
"I did, I had some and it was great, it was smooth, no bite."
"I always, always, always taste my food."
"Always remember to taste your food."
"It's got hints of pineapple, apple, vanilla, and the perfect amount of sweetness."
"I'm definitely getting the nutty aftertaste because of the hazelnut."
"So yeah, this is a plant-based milk if you want to try that out."
"These are great, I'm glad I finally got to try the Smarties that everybody's been telling me about."
"I've never tried this before, it's a cranberry cheese goat cheese that's actually aged inside the goat's skin. Wow, that is potent."
"Before we taste, we have one more piece of business to take care of."
"What's most important honestly is not really picking up notes and nosing and tasting notes, it's... 'Do I enjoy it? Do I not?'"
"...these are my top five japanese whiskies to try before you die."
"Buffalo Trace has that kind of uh, like little to no burn, yeah, and it's just really easy going. There's very little Oak, very friendly, very friendly, and it's uh, hard to complain about for sure."
"...so the water in the Stag Junior really opened up some more cherry notes."
"...paying attention to the flavors or ingredients and what you're eating can really help in picking up flavors in your whisky."
"If you open it and you're like, 'I'm not sure about this,' put a cork in it, put it on a shelf, and then come back to it in a year after you've had a bunch of other whiskeys."
"Flight fight you can't call it a papi fly not all pappy three of them three out of the five that were papi and pappy's just more fun to say so we're gonna call it a pappy fight no we're gonna call it a van winkle flight fight us."
"Wild turkey 101 has defeated some 100 bourbons and blind tastings and it just keeps coming easily my favorite everyday sipper."
"If you haven't tried it lately or the other full range of wild turkey products you're not only doing yourself and your taste buds a disservice but also your wallet."
"As far as tasting notes, '[Buffalo Trace guarantees a taste that is] powerful, flavorful, and intense [with] toffee sweetness and dark chocolate, hints of vanilla, fudge, nougat, and molasses.'"
"I thought we had the best Clyde Mays Barrel ever, and apparently, it's the second best Clyde Mays Barrel ever. If you gave me those though, I would say they were the same Barrel, like, it's very, very similar."
"We can decipher flavors better in layers rather than everything all blended together."
"Alright, here's what I've learned about wines: red needs to breathe, not all whites need to be chilled, and pink goes in a box in your crazy aunt's trailer. People, unlearning so I can keep on sampling."
"We're gonna do Taste Buds in front of a live audience."
"Don't pass on the opportunity to gain a better understanding of what a particular coffee and corresponding roast profile have to offer."
"It's so so so so so important to taste your food as you cook oh yeah."
"If you want to taste it, you got to harvest it."
"You got a little taste there every now and yep."
"We learned a lot, we got to experience a lot and taste a lot."
"This has very heavy sherry aromas throughout and you give it some time you can smell light and gentle scents of blood orange dried fruits plums certainly an assortment of berries and prunes."
"The finish on this one has lingering hints of dry fruit caramelized sugar it's very appetizing and I feel like with one sip in comparison to two sips or three sets you're going to get a unique experience each time."
"A little tasting platter with a bit of Murphies, Beamish, and Guinness."
"I'll start with that one. Just take it with a spoon and let's try. Well, it's just a watermelon. What are these? Are these brains?"
"Don't taste the food. It is not to be tested. Then it becomes, oh, just um, somebody else has spit being offered to the deity."
"This is only 93 proof okay so we'll try this only 46 alcohol so if you've got Maker's Mark I don't know what that is but anyways it's it's not gas it's the kitty stuff."
"One thing that really stands out is the acidity and the tannin."
"Alright, let's give this a taste."
"There are lots of flavors that you can get from cigars just like people who enjoy wine tasting or coffee tasting."
"So this will actually be my first time that I can remember trying Kohlrabi I don't think I've ever had it before."
"Visit a craft brewery or winery for a unique tasting experience."
"Taste local wines in the Barossa Valley for a premium wine experience."
"I love the nose on this whiskey. It was what sold me right away when I first nosed it. It's incredibly complicated. There's sweet notes, there's fruit notes, there's sherry notes. It's a lot of depth."
"This is like the most quintessential delicious classic bourbon with whiskey that just like hits you right and does everything on the pallet that you want the best Bourbons to do so freaking good."
"Juicy, light-bodied, berry and spicy notes."
"It's becoming fruity, citrusy, very woody."
"Do this with a bunch of different coffees across different roast degrees and processing methods."
"It only takes one taste of a cup of coffee to know whether it's good or not."
"You should imagine what it took to taste through probably 40 different samples of this at high proof."
"If you're new to celebi you can get in at the entry level and kind of go for something uh you know low abv and just lightly tart on a hot day."
"Chat, yummy yummy in our tummy. Alright, well now we have to try it, just casually, everyone needs to try your cake batter just a little bit."
"Really pumped about this though, and also you can rate your wines so they can get more and more closer to your exact taste buds and exactly what you're wanting."
"Dilma: 'Unique and enjoyable with citrus high notes, rich fruity undertones, and depth of flavor.'"
"We're going to taste for season and make any adjustments."
"Comparative tasting: let people compare different coffees side by side."
"I'm not eating this whole thing, I'm just trying it real quick."
"Try it on ice first. Try it with some water, a cap full of water from a water bottle or some drops or a straw full or something like that. Work your way into trying it."
"Every bottle is not a hitter, that's part of whiskey."
"I love these little compass box samples. We're gonna drink peaty whiskey before we get into this, just for the hell of it. That's a good idea, palette cleanser."
"And we got some whiskey to try some new whiskey."
"You must embark on a whiskey tasting that will inevitably last your whole life long."
"Glass A is an experience. It is really, really beautiful."
"D2 is an experience, like, you can tell this is a gorgeous, well-put-together bourbon."
"For two minutes and two seconds, that ranks up there with some of the best finishes I've ever had."
"So, coming in at second, is the Michter's 25 year old, again, definitely huntworthy, definitely delicious."
"As usually is the case with me when it comes to the Pappy Van Winkle line, the 15 year old proves to be the one that I prefer the most."
"Grab a glass, grab a friend, and do a blind tasting on your own, and I hope that you're able to acquire samples such as I did here."
"It's bourbon night, it's a flight fight."
"So, we don't know anything about it, but I'd love to try just to see what that tastes."
"Drink Irish whiskey with friends yes the way Irish whiskey we've been non-judgmental friend yes friends who are willing to say what they think they smell yes and then you go in and look for it."
"It might be the proof up front. It might be like it's just got it's got some things going on on the front that are not terrible but then it just kind of softens up."
"That's right, drink throughs. We enjoy doing these, a chance to kind of drink our way through a lineup of spirits."
"Unfortunately like it we did it so I I did an Infinity bottle the first one I ever did honestly the best bottle of whiskey I've ever had in my entire life."
"As good as the Red Breast can be and the Spots for that matter, when you're looking for flavor, the full experience on your palette, value, and availability, the John's Lane from Powers to me is numero uno."
"But wait till you taste it, that's outstanding, that's delicious. I don't know about you, but I get an enormous pineapple note on that, along with that beautiful smoky Ardbeg classic."
"...I definitely had a blast tasting all of these."
"Jack Daniel's 12-year: 'Incredible Oak notes, balanced sweetness and spice, exceptional finish.'"
"Eagle Rare 17-year: 'Big, ripe red fruit and spice, exceptional mouthfeel, outstanding finish.'"
"George T. Stagg: 'Wow, incredible mouthfeel, stone fruit, cherry, oak, exceptional finish.'"
"It was a good year for Rye and I didn't really think about it until I was trying to pull different things and taste them and put them in my list."
"This would be a good time for you to taste it, and adjust the salt if you want to add a little bit more."
"And the reason we've been drinking it out of white wine glasses is because it allows the wine to breathe."
"That's real good. Now I know why they're so popular, but I also don't know why we haven't tried one until today."
"Everything we tried tonight was pretty good."
"Let's begin with this Tayberry, a cross between a red raspberry and a blackberry."
"That's the best so far, I believe."
"I think this is the best one we've tasted so far."
"...I am so excited to dive into both of these..."
"So we did a little wine tour, and now we're about to do a wine tasting. They have 10 wines that we're going to taste, and I plan on drinking all of them."
"Tequila tasting... I have tasted 24 different types of tequila."
"It's not about the taste, it's about the tasting."
"Now these are looking ready to go, which is good news because that means I get to try them soon."
"All that work means nothing until we taste it."
"The main skill that has helped me is tasting."
"I guess here's a taste test...bon appétit."
"The cool thing here is you can actually sample the meat before you buy it."
"Let's carve up and give it all a try."
"Cheers guys, first things first, I'm going to try the smoked salmon."
"The quality at this tasting was absolutely absurd."
"I'm so excited to do the wine tasting."
"It's delicious, I can't wait to check it out."
"A Burgundy has un gros nez. That means that it has lots of aroma, so you want to have lots of room to swirl and to smell it."
"One of the best things about being cook, hostess, and butler at your own dinner party is that you have to keep tasting everything."
"We've been port tasting, wine tasting, whiskey tasting... It's very not a drunken affair."
"Here you can conveniently try all the different types of sake offered in the town, all in one shop."
"It's kind of got a sweetness to it, some fruity notes, and I do get the malted barley content on there too."
"This one's actually really good, the straight from the barrel."
"Hey everybody, it's Friday, and we have a great blind tasting planned."
"The best way to do tastings is do it blind multiple times, you get the same result, then you know for sure which one you like the most."
"This is so drinkable, it's a nice proof point, non-chill filtered, it's a very great blend."
"Let's go ahead and hop into the tasting and results."
"It's just steaming still, what a treat, let's give it a try."
"Beautiful cooking, look at that. Anybody wants a taste out there?"
"We are going to try the famous craft beers."
"I'm the little taster over here today, it's a potato salad."
"I'm gonna say this is my first time tasting it."
"When you go there and a chef cooks for you, he gives you a taste of the menu."
"There is no right way to drink wine, learn, taste, and rate."
"This looks perfect, let's taste the mussel."
"So David, after you saw all the process of how to make rakia, now it's time to try it."
"You can't give baked goods to people without tasting it, right?"
"We're gonna have a tasting tomorrow."
"All that's left to do is tuck in and try it."
"Our Caponata has cooled down beautifully, and we are ready to plate and taste."
"The must is the saltfish accra, so we have that ready for you to sample."
"I think it's very important when you're going to make a meal, taste as you go along, and definitely taste before you finish it to see if you need any more herbs or seasonings or salt or something like that."
"It's a very strong line, really a cab drinker's delight, heavy, full body, lots of fruit."
"They'll send four bottles of ketchup each month to your door for you to sample."
"At the end of the day, when you're talking about tasting, you're talking about something in the brain called the olfactory senses."
"Bold, powerful proof, rich, creamy... Oak, tobacco, dark cherry, some syrup, light spice, and dark chocolate."
"A year in the making and a good solid month of blind reviewing tasting has brought us here."
"After spending some time with both of these pours, glass one is a solid thumbs up on nose, flavor, and experience."
"We'll taste them totally blind to remove all possible bias from the label and we'll give you our honest opinions."
"I'm so excited, I get a little bite of everything."
"For the level three exam, you've got a theory part and a tasting element where you taste two wines."
"The waiting is over, enough of this talk, let's taste what we cooked with a knife and a fork."
"We finally have an assortment of varieties here in front of me to taste and compare."
"I am already so blown away by this tasting event."
"That looks delicious, we are going to have so much fun trying these."
"The purpose of tasting should be about letting your mind be free."
"Let's just taste one of these guys here, he's so beautiful."
"Every single bottle comes with a handy little card that tells you where the wine is from, the flavor, and the pairing suggestions for that wine."
"Cupping is an incredible way to evaluate coffees; it's delicious, it's easy, and it's foolproof for the most part."
"Cupping is the easiest and most effective way to really get a good understanding of your coffee."
"I look forward to being the taste tester."
"Who wouldn't like to taste a bit though?"
"We sample some of Scotland's finest drams."
"You don't drink mezcal all at once, you taste mezcal, it says that you drink mezcal with little kisses."
"They really touched my soul as I was tasting them."
"It's extremely fun just to taste test stuff from around the world."
"As any good chef does, you have to taste what you're making."
"It's really fun to have the challenge just to try these limited edition candies."
"I'm excited, super excited to try it."
"What I love is tasting something and being like, actually taken back by it, like what is going on here."
"Blind tastings can be extremely humbling."
"I like the nose on this one, it's got a nice light caramel, there's some sweetness there."
"Not only this week did I find my wedding dress, but we're also having our wedding tasting today."
"I got a nice raisin, there was a little bit of creaminess to the coffee, some underlying sweetness, and some caramel."