"Chili's always a staple dinner around here. It's easy to throw together, it tastes delicious, it's a crowd pleaser."
"The chili is amazing though I really do like the taste of the chili here."
"Chili is a meal that without fail will always feed our family over the course of two days three days sometimes even four days."
"I make excellent chili...spicy but not too spicy"
"We love a bit of chili, you know I love a bit of chili, obviously they originally came from South America but in these little bad boys here in these beautiful things is a little chemical called capsacin."
"Burgers are important basics because people love chili and chili has that mouth feel of mixing the beans with something chewy like meat."
"It's cornbread and chili. First of all, this chili smells incredible, right?"
"I love to add a good amount of brown sugar into my chili, it doesn't make it sweet but it just balances everything and to me it is what makes it so excellent."
"Chilies are surprisingly versatile. If you love them and save your dishes, and my tip is to try adding them to melted chocolate ganache for chocolate chili truffles."
"It is a very basic chili, but I feel like you can't go wrong with a basic chili."
"It's a nice chili that you know, that's right sweetness to it."
"It's the chili. I can feel my face when I'm with you."
"Literally any sort of effort to make a chili, I will never discourage."
"Chili, chili's one of those things where it's the flavors get stronger the second day. I think it's a very strong pick, Billy. Have you ever made chili? Yeah, okay, yeah. Okay, cool, great. We've all made chili."
"Toledo for Chili never tastes better."
"Nelly is the absolute best chili in the entire world, in my opinion."
"Sambal is a source or a salsa, it's always got chili in it, it's always got a bit of garlic in it."
"This chili is magical. I didn't have high hopes, I'll admit, 'cause you look at it and it's just brown."
"It's good chili when you don't need a spoon actually, 'cause it's so big."
"That's right, today we are cooking chili Texas style, that means no beans."
"This is the world's best chili in my eyes."
"We love chili, it's such an easy dinner to make, again it's very protein-rich, it's very filling."
"If I'm ever in a position where I can make you guys my famous homemade chili, I'll make it and you guys will love it."
"Texas-style chili aka chili con carne is made with all beef and some chilies."
"These are my chili beans, and they're fantastic."
"If someone was misbehaving, they burn chili peppers in a bonfire, and the kid has to breathe the smoke."
"It's not about the heat really with these chilis. It's really about just the flavor of the green chili, quite outstanding!"
"I'm going to go as far to say this is the best chili I've actually ever had in my entire life."
"Whenever I have the spice of chili, the aromatics of ginger and garlic, I know that it's going to infuse whatever dish I'm cooking with lots of great flavor."
"I'm always interested in how other people make their chili because chili seems to be one of those things people really tailor."
"The poblano chili... is going to have the deepest, richest flavor because it has the deepest, richest color."
"That's the best chili in the whole entire world."
"The beauty of chili is you can make it your own."
"We're going to use this chili pepper and we're going to turn it into a delicious chocolate cake."
"It's so much like a chili, but certainly way more dynamic than any chili I've had."
"Chili's a tradition in our house and nothing brings people together like a big pot served with all the toppings."
"Chili should just be meat and sauce."
"For the kind of chili that rattles your bones and shakes you to your core."
"A goosebump raising chili that gets inside you and steals your breath away."
"We're gonna mix it with some chopped up chilies, some cheddar cheese, and we're gonna wrap it in streaky bacon."
"I really love making chili, and I love this one because it's full of veggies."
"Do you want to know how to make a fantastic, very quick, very easy chili?"
"I'm going to be making some chili so these are the ingredients you need."
"I'm going to make chili for tonight's supper."
"I promise you cannot taste the chocolate but it just adds an extra creaminess and depth of flavor to this chili."
"My secret chili hack is to blend a small portion of the chili because the beans help make it even creamier."
"Nothing compares to the Wendy's chili, it is just straight 10 out of 10."
"In just that one handful, Mark Wiens had grabbed more chilis in this one dish than Jamie Oliver has for every single video he's done using any type of chili."
"I love white chili, white chicken chili. Oh my God, it's so good."
"This is the best chili, it is vegan, it is so amazingly delicious."
"Chili is like the number one fall food in my opinion."
"Chili powder is going to give this a really smoky flavor that is unforgettable."