"Butter is at the heart of a good brownie recipe."
"Cultured butter, introducing bacterial cultures into the cream."
"My guess is that it's just lactic acid added into that butter to make it taste cheesy."
"Popcorn is really just a butter delivery device."
"Or it's the great butter. Either way, if you turn it into the badass culinary universe, you're getting good products."
"This feels like how Charlie bucket's parents cooked in Willy Wonka they just like there's one this is one way to cook it I think we're supposed to cover this in butter or something."
"This is just average butter, not even that cultured butter that you can even get from a nice Supermarket."
"Look at all that sizzle right there, sizzling butter right."
"...this butter is just absolutely Divine."
"How do you offload your butter, right? Do you go to the fence right and be like I got good stuff for you? They're like oh really, cocaine, you know? No, I got something even smoother. I got premium butter."
"If butter wasn't unhealthy, would you just eat sticks of butter?"
"Butter is fire, bro. I eat butter on bread, [__], butter sauce."
"When butter gets hot, it turns to steam."
"Butter made me put on weight, and it did not make me feel as clean."
"Now, we're going to use about that much of the butter."
"Melted butter is actually a real good way to kind of balance that out."
"...I have done a lot of recipe testing, and I have tested recipes with all of the nationally available butter brands and Cary Gold is the top winner."
"...Carrie Gold is ideal for pastry. It works particularly well in croissants..."
"Butter is at the top of the chain of all foods."
"Every secret to why something tastes amazing is butter."
"Butter contains casin which should be avoided if an individual is lactose intolerant because it can cause bloating as well as digestive issues."
"Butter is more costly and only available to the crown heads of Europe."
"we're just going to throw just a little bit of premelted butter into the pan"
"Biscuits, buttery taste, and flaky biscuits like Mama used to make."
"The butter is next level, the breads are really good too, but what I'm saying is the butter... oh my god."
"Everything is better with more butter."
"Everything that's good starts with butter."
"When you get your butter from your cow who is grass-fed, then the butter is basically like eating a salad."
"Your butter should be room temperature, not completely melty but not firm at all. I could bend this butter."
"We had a family friend growing up and she was from a different country and she came over to our house sometime and she just started eating our butter."
"Now, regarding roll-in butter, always start with a high-quality unsalted butter with the butterfat content of 80 plus percent and a low moisture content wherever possible."
"This might be an unpopular opinion, but I like butter like shortbread cookies that aren't very sweet."
"Every time you make homemade bread it's a rule that you have to have the end piece with some butter just on its own."
"Brown butter gives them a subtle nutty flavor."
"The lobster is perfectly poached... nothing beats some warm melted butter."
"Is there anything better than butter? I mean seriously."
"I love butter. Nice and buttered up."
"Butter is life, butter is life, guys."
"The star of the show from America's Dairyland in Wisconsin is butter butter and butter."
"This thing is just straight up butter, butter, butter smooth and fantastic ride."
"America, I'm not saying this is too much butter, but I am saying I'm here when you need to talk."
"In an emergency situation without Refrigeration, you may not have butter. If you don't have canned butter you could try butter powder instead of the fresh butter or you could just leave out the butter and it would just be a little bit less Rich."
"When you put butter on anything, it tastes delicious."
"Butter. See how lightly that butter is reacting? That's because we cooled down the griddle when we cleaned it."
"Your butter could just hang out until it's all melted and you hear a little bit of a bubbling sound then you're going to give it the occasional stir."
"The reason that you want really cold butter is because butter has water in it and that water creates steam in the oven."
"Butter makes everything better, butter's better."
"Be careful with butter; the margarine for error is high."
"I want that room temperature I want it spreadable not runny, yes, and and you know what use a stamp and put in your restaurant's Insignia in the butter."
"You can never have too much butter."
"Now, this butter, this is cold, chilled butter cut into little cubes."
"There's a lot of love in these hash browns in the form of butter."
"Garlic and butter, oh is there a better smell? I don't think so, maybe bacon."
"Butter makes a huge difference in baking."
"It's such a simple homey smell but that vanilla butter combination just can't be beat."
"Butter, particularly grass-fed butter, has a lot of health benefits."
"Don't be afraid of butter... far worse for you than butter..."
"Butter. Because the thing is just super smooth. I mean how it connects everything out on the track... it's all a very smooth process and it feels super refined."
"Butter makes everything taste better."
"The most plus butters. Olive butter, parsley butter, garlic butter. I have never seen so many butters before."
"Nobody has ever not liked butter. I love butter."
"Butter makes everything taste better, that's a fact."
"The butter that's applied here is giving a really great richness, and it's a rib eye, so it's nice and fatty."
"It is wonderful with any kind of jam and butter."
"Serve with your favorite jam and some wonderful country butter."
"You can taste the Rosemary infused butter in there, so delicious."
"The most important ingredient according to my grandmother is just so much butter."
"Butter makes everything better; makes me happy."
"I feel like nothing is better than a warm hot cross bun with some butter on it, am I right?"
"The best type of popcorn is the butter."
"The more butter, the more better."
"Contrary to popular belief, butter is not unhealthy for you if you're otherwise healthy."
"The full monty, it means to make something glossy by adding a block of cold butter."
"You've got butter right there, fresh butter, not packaged in a supermarket."
"It's all about the butter, really. Seafood and butter can't go wrong."
"One taste of Country Crock, and she melts like butter."
"They are probing like absolute butter."
"Always butter, always better in Scandinavia."
"Whenever in doubt, add some butter."
"I don't judge how much butter I have by how many sticks are in my fridge, but by how many pounds are in my fridge."
"One of the turnarounds for us in our thinking was when we discovered one of the fat sources that you could use is butter."
"It's just the idea of adding butter and that heavy cream, man, it's so, so good."
"The butter is going to add that depth of flavor; it's going to make it smooth, creamy."
"We are going to turn this butter into softened whipped butter so it goes further."
"We're going to melt six tablespoons of butter."
"You can taste the goodness of the butter; it's very high quality and all the butter flavor in my mouth lingering there."
"Butter is a life-giving, health-giving, healthy, beautiful substance which will do your body only good."
"This is absolutely coated in butter."
"Kerrygold, the only butter. That's the best butter. Don't buy any other butter unless you're making your own butter."
"What's the secret? More butter, yeah baby!"
"Clarified butter will last way longer than actual butter will."
"When pieces of cold butter hit the oven, they melt, creating pockets of air that give you those beautiful flaky layers in a biscuit."