"This was refreshing and the passion fruit tempers that bite from the gin."
"Caipirinha is the best cocktail in the world; mind-blowingly great."
"I think the perfect drink for this is something called a billionaire."
"It's like a very grown up Hawaiian punch. Tart, pineapple, peanutty, chocolatey, cinnamony, all spicy. I mean it's great, it's a fantastic drink."
"This is what I would call the early dry martini, crisp, clean, and wonderful."
"Oh, take a Tom Collins. Marty knows how I like it."
"When you order an old fashioned, watch how they look at you."
"We made the French 75, which is kind of a champagne gin-based cocktail. Super fresh and crisp and so good."
"The way that I make my margarita is very very tart and very smoky so I use mezcal and I use ancho chile reyes."
"So my favorite cocktail of all time is a mojito. But I got a pink grapefruit. Try it, I'm scared."
"It's good. Wow, it's dangerously good."
"We're trying the mojito right now."
"I'm Moscow Mule, I'll get you buzzed and not bloated."
"I offer a clean cocktail option with nothing artificial, made with real fruit juice."
"What I would really like right now is a martini straight up with some olive."
"This cocktail is officially uncut Jam."
"...I love me my Hugos, personally. I will be making those for myself here. It's like elderflower liquor, it's tastes like a mojito, it's a mojito, it's a sparkling mojito, yeah, I mean, it's really good."
"Anybody who did a Quaalude had a cocktail."
"Angostura bitters go in everything."
"A real gimlet is half gin and half Rose's lime juice and nothing else. Beats martinis hollow."
"What's your favorite cocktail drink? Oh, I'm more of a Piña Colada man myself, personally."
"The Bloody Mary wasn't always called Bloody Mary. First, the popular brunch drink was actually called a Bucket of Blood. After Bucket of Blood, it transitioned to Red Snapper and finally settled on Bloody Mary."
"This has the Uncle Nearest 1884 small batch whiskey with a dash of Kahlua espresso and cream."
"It's just a regular Margarita until you add the blood, then that's it."
"The wish to be liked is a human need, but mixed with misogyny, it's just a cocktail where you can't differentiate between what's good and what's unhealthy."
"A cocktail, it was a lovely experience."
"That's a tasty cocktail. They have a nice array of them."
"Bloody marys are a complex concoction, but don't let that prevent you from making and enjoying this delicious cocktail."
"I'm going to be using vodka as the alcohol base in my bloody mary but I'm going to infuse a couple of italian flavor components in there."
"We're going to shake this drink on the cracked ice, just 10 to 12 nice firm shakes."
"Bitters are the spice rack of the bar."
"If you only try one cocktail out of this list, make sure you try the sunflower."
"This is like a mango nectarine cocktail on the beach."
"The French 75 is an easy to make cocktail where Gin is shaken together with lemon and a little sweetener."
"A Tom Collins cocktail was classically made with gin, a bit of lemon, Gum arabic syrup, and Ice shaken together."
"Never had a tequila soda? You're missing out!"
"...we're drinking Kevin got the Derby cocktail which is one of the signatures."
"I'm up refreshed. I feel good. Last night, French 75s, baby. If you want one drink to get you right, French 75, especially if you're making it at home, 'cause you can make it as strong as you want."
"Our cocktail maestro and Santa's little helper, Steven Lim."
"I'm guessing it's kind of a take on an espresso Martini I think it is it's the vibe but it's delicious already."
"For a cocktail on the strip, you'll likely be looking at around 12 dollars on average per drink."
"I was surprised when the vanilla mocha Martini was something I liked so much this is like nice and sugary but there is something chocolate and vanilla to me going on."
"Is it too early for a cocktail, Mr. Dowd?"
"The breakfast Martini... go make it right now you know you want to."
"I'm going to make an Old Fashioned for you, how we make them here in our house. I will go through the whole process, and I will smoke it, I will enjoy it for you guys."
"Favorite cocktail on a night out: whiskey sour."
"The main ingredient. It's so satisfying with the blue baboon. Take the two shots like so, pull that over your ice, and it's pretty much your old fashioned."
"It's a Margarita with a beer chaser."
"Absolutely no reason not to call this a Margarita."
"Honestly, I think this is better than a regular Paloma."
"Frozen drinks tend to be Comfort Foods... Dave took it and he made it into a cocktail."
"I still think that personally, the one that tickles my fancy the best is this here Frozen Paloma."
"Yeah, that's very close. That's so good. This makes it a drink, and I think even a tiki drink."
"This makes it a drink, and I think even a tiki drink. It's nice."
"In the meantime, I hope you've enjoyed this evening, and I hope you're enjoying your Saint cocktail."
"There's something about the cocktail of pain with immense pride."
"To make the perfect martini, you fill a glass with gin and wave it in the general direction of Italy."
"This Lapu Lapu is a balanced blend of spirits, fruits, citrus, sweet, and sour."
"This is a Thai basil fizz, I'm thrilled with the way this came out."
"This French 71, any cocktail with Prosecco is going to be on the light side but still have a lot of really great flavor."
"The espresso Martini in its truest, fullest form is a phenomenal drink."
"This cocktail represents unity, diversity, and acceptance. It's a reminder that love and understanding are universal."
"The martini is like Ryan Gosling in Crazy Stupid Love."
"The Missionary's Downfall, which is just from another planet. This thing is awesome."
"That balance of flavors of the pineapple, the peach, and the mint really work well together."
"It is really good and no wonder he called it the Missionary's Downfall because you can't taste the alcohol, it just takes like a very light fresh minty breath of fresh air. It is delicious."
"This is one of the coolest damn cocktails I've ever had. You gotta make this drink, it's really cool."
"And this, of course, is a more modern take on it, which is lemon sorbet with vodka and prosecco."
"The Hummer is exactly the drink that you deserve after dealing with creeping bell flower."
"What is the Coco Loco? It's a fruit-based drink with rum as the main alcohol."
"Miami Vice is half a pina colada, half a strawberry daiquiri."
"The cosmo is a classic beverage when done right, it is perfect."
"A mojito with plenty of freshly picked mint is exquisite."
"I will have a Manhattan, I think I might need a few more 50s before you're invited to cocktails as well."
"Aviation gin, blueberry, lavender, lemon - that is juicy."
"This is the final product for the Bahama Mama."
"It's gonna be two ounces of bourbon, a quarter ounce of simple syrup, two dashes of Angostura bitters, stir it, and build it in the glass with a twist of orange."
"Tommy's Margarita is a mainstay for a reason, it's delightful."
"The avocado adds this like nice rich creaminess, jalapeno spicy, salt accentuates the flavor, pepper accentuates the flavor, Tequila's present, it's bomb, super delightful."
"Unmistakably a mango margarita, hint of that habanero, but it just really blows my mind, that's nuts, that's delightful."
"When I'm making a cocktail that uses Mezcal, I'm always thinking what will balance with that smokiness."
"This is a Singapore Sling, the most famous drink mix that they have in Singapore."
"The Widow's kiss is old, it's actually one of the oldest."
"The Breakfast Martini, one of my absolute favorite cocktails, was created by a London-based bartender named Salvatore Calabrese."
"Vodka martini, shaken, not stirred."
"Pink Boa smells like a very fruity cocktail."
"If you like piña coladas and getting caught in the rain, you're going to freaking love this."
"It smells like a gin and tonic, zesty, crisp, a little fresh and spicy."
"Spritz, Italy's most iconic cocktail."
"It was the rum I used pretty much in any and every cocktail that I made at home."
"This is absolutely probably my favorite tiki cocktail, maybe next to the Ray's Mistake."
"You can still drink a 1956 Black Magic with the same recipe; that's what makes it special."
"The Garibaldi is an Italian cocktail named after Giuseppe Garibaldi."
"Having a very good old-fashioned is a sublime drink that I don't think enough people really understand the craftsmanship and the skill that goes into making a drink like that."
"Gorgeous. And so from Don the Beachcomber in Hollywood, California, this is the Mystery Gardenia."
"The result is a cocktail completely different, super smooth and round with a silky texture."
"Cheers, we came, we saw, we conquered, now we are enjoying a tea punch, the cocktail of Rodriguez."
"I want a martini up with a twist."
"Lord have mercy, buy that, make old fashions with it."
"This cocktail was made by Tony Ramos at Don the Beachcomber for Frank Sinatra."
"It makes really good Old Fashions as well."
"I'm gonna make a coconut sake cocktail of some kind."
"This rapidly unfreezing frozen Paloma is one of the finest things I've ever had."
"What's great about the Last Word is that it is one of those pre-prohibition-era cocktails that really got that balance right."
"The martini is probably the most iconic and well-known and famous cocktail, arguably in the world."
"It's so much better. I mean, that's a highball as a cocktail, it is sweet and sour balance just right."
"It smells like the most beautiful cocktail ever."
"What's your drink of choice? A Negroni sbagliato with a hint of Prosecco in it."
"We've learned why they make these bushwhackers so thick because if they were easy to drink, you would be in a lot of trouble."
"That's your mojito in paradise, literally."
"In honor of the spectacular headdress worn by the subject of this painting, the complementary cocktail tonight is an Orange Blossom."
"I think I know who I would prefer to sit down with for an Orange Blossom cocktail."
"I'm giving the Halloween Margarita like a 9 out of 10, that was bomb."
"This really is a phenomenal cocktail recipe that I will be saving."
"This is a Mint Julep. It's actually one of the oldest American cocktails."
"It's mesmerizing, a Frozen Blackberry Margarita crafted with Mescal, homemade hibiscus infused rum, black currant liquor, lime, mint, and black ant salt Rim."
"Arguably, the Mai Tai is probably the most famous tiki and tropical drink."
"I like a nice fresh cocktail, especially during the summer."
"I love a good lychee martini in the spring."
"Exactly what a Mojito should be: minty, bubbly, lime tart balanced with sweetness, very refreshing drink, I love it."
"Gin and tonics were born from malaria."
"The sun is shining and temperatures are rising, which means it's time to find your go-to summer cocktail."
"This is a pretty darn good whiskey sour."
"Is that too early for a margarita? I think it's five o'clock somewhere."
"I recommend trying yourself a Cuba Libre, simple ingredients, easy to make at home, and very refreshing on a nice summer day."
"Shake for about five to ten seconds, pour from the shaker into the chilled martini glass, and garnish with a lemon and enjoy."
"The Pancho Villa is the Filipino answer to the Singapore Sling."
"The Ube colada is from New York City bartender Ben Rojo who crafted the cocktail around Ube halaya."
"The superlotta Spritz was created by Oakland California bartender Napier Boulan and inspired by adobo."
"I think we did a pretty good job with these Filipino cocktails."
"Probably the best Mai Tai I have ever had."
"The Daiquiri is the be-all and end-all of rum cocktails."
"A proper Mojito is nothing better."
"The Painkiller is ten times better than the Pina Colada."
"All you have to remember for the Planters Punch or the rum punch is the formula: one of sour, two of sweet, three of strong, four of weak."
"Margaritas for me are an incredible kind of refreshing cocktail to drink."
"I'm drinking my cocktail, it's actually so delicious, whiskey is kind of my new thing."
"The Moscow Mule is a very crowd-pleasing drink."
"This drink is the perfect drink to kick off our summer cocktail playlist."
"There it is, the Whiskey Peach Smash."
"Very refreshing, very just like nicely sweet, sorta tart, and then a kind of rum punch."
"Oh yeah, that's perfect, there it is, the Floradora."
"It's just coconut creamy orangey rum goodness."
"It's got everything that you want a Negroni to have."
"Believe it or not, this delicious cocktail contains both coffee and milk."
"It's so pretty, it almost smells like a fruity cocktail like a pina colada."
"It's very fruity and also very aromatic. For me, this smells of a cocktail, very cocktail-like."
"A martini is ice-cold London gin and a hint of extra dry vermouth with a twist of lemon and an olive."
"I hope this cocktail tastes as incredible as it looks."
"The martini is one of my absolute favorite cocktails, and when you know how to get the one you want, there really is nothing quite like it."
"It is a drink approaching perfection."
"There's nothing better than just your traditional martini."
"The Blue Lagoon, it's a vodka gin pineapple juice in blue curaçao drink, oh my gosh, so phenomenal."
"Let's share a twist on the classic."
"It's a great place for you guys after diving to catch some sun with a cocktail and relax."
"I'm the bartender, can I get a geeky veg?"
"I'm coming in hot with a watermelon mojito for you."
"This is a masterful and fantastic cocktail."
"I love that rum old fashioned, that's my favorite."
"Memo Tamarindo is a fruity milky cocktail of obscene performance."
"Bet you didn't know that the first frozen margarita machine was invented in Dallas by Mariano Martinez."
"Horseradish defines a Bloody Mary; it is the crux of the thing."
"Exoticon, the official cocktail, is being presented by our friends at the Tonga Hut."
"Madame, your espresso martini. Thank you, sir."
"We're gonna get a fun cocktail and happy first night of being here."
"Forbidden vodka and tonic with a lemon garnish, yummy."
"This smells like a cocktail I would like to have."
"It's like having a sparkly earthy cocktail in this amazing weather."
"The Long Island Iced Tea is vodka, tequila, rum, triple sec, gin, and a splash of cola."
"The Aperol Spritz cocktail was invented already in Venice."
"I'm drinking an Old Pal. It's a classic drink."
"We are on the hunt for the best old-fashioned."
"It's balancing really nicely with the old-fashioned ingredients."
"Timeless classic tastes exactly like an old-fashioned should taste."
"The Bloody Mary cocktail was invented sometime in the 20s."
"Margarita: it's more than just a woman's name."
"Barkeep, I'd like a dirty martini, please."
"I'm Chris, I'm the bartender for tonight. My special's gonna be my pineapple mojito."
"It's like a whiskey sour with the volume turned up a little bit from a tropical flare, but absolutely outstanding."
"If you like a summertime Margarita, you're going to love a Paloma cocktail."
"If you like Pina Coladas, this is how you make the good ones."
"You can't really do a drink flavored month without doing margarita; it's a classic."
"This lemoncello mojito is Arvero Limoncello, muddled mint, and simple syrup, very simple, very perfect."
"Kraken rum with lava flow is chef's kiss, it is very, very good."
"The salty dog cocktail was a five out of five for a lot of us."
"I'm so excited for this, Long Island Iced Tea is one of my favorite cocktails."
"I love a good dirty martini; it's just vodka and olive juice. It's a savory cocktail which I love."
"I'm going to be providing a signature cocktail that is the mistletoe Margarita."
"Margaritas are hands down my favorite cocktail. They're delicious."
"It smells like a tropical pina colada type of cocktail."
"If you're enjoying a Bailey's, here's a cocktail I think you'd very much enjoy."