"Fried green tomatoes are absolutely a southern classic."
"Royal food served on the grandest tables is so much more than just a meal."
"Embracing the food of your childhood may not sound like a radical act but for black people in the civil rights era it was an opportunity to show pride in a defining part of their history."
"This is definitely an ancient recipe worth trying."
"Yes, we are going back 8,000 years all the way to the stone age to recreate the oldest recipe ever."
"Key lime pie: a taste of Florida's culinary heritage."
"My mom made the absolute best gumbo and I've spent the last 10 years trying to get it right."
"Food is a part of that history, and I want to taste that history."
"I just love how this dish celebrates the simplicity of the Lebanese cuisine, and how it can make you connect to your heritage and identity."
"I appreciate that I have a family that is really amazing Cooks so one of the favorite details to this home is this let glass window I fell in love with this."
"Traditionalism with food is going to mean different things; even the rituals around food are really heritage and culture based."
"Terry and his group are preserving a part of cowboy history and proving that simple wood-fired food is second to none."
"For today's royals as well as their ancestors before them food has had a role to play in celebrating military achievements."
"These dishes aren't just meals... they're echoes of Kolkata's culinary Legacy."
"Traditional brick ovens like this one go back for centuries."
"Mom's recipes and obviously grandma's recipes they say are always the best."
"I'm starting to understand why Faroese people don't want to part with this unique delicacy."
"Yes, it's an old recipe. Yes, it could be updated. But you don't ask your grandmother to update the recipe of her blueberry pie at Christmas because it's still delicious."
"It's a recipe passed down from my great-great-grandma that I've just changed a little, but it's so good it's withstood the test of time."
"The passion for cooking comes from my late grandmother; she could bake her ass off."
"As a child they intrigued me, now as a chef coming back after 25 years I want to find out more about them and the food heritage of this stretch of coast."
"...help kind of save this dying tradition of hill country style barbecue."
"Russian caviar superior: one of the oldest delicacies in the world."
"We've been serving Claypot Rice for 70 years."
"Chick pie is a gourmet postcard of Guangzhou."
"I have collected recipes from different parts of Africa that I traveled to and then also I have collected recipes from my mother, my grandparents who were slaves, and they have been preserved and they're very tasty."
"These two ladies were amazing cooks, and my whole family comes from a generation of amazing cooks."
"It's really important to me to pay homage to the flavors that I grew up with in our food."
"Kansas City burn ends, they gave them to the world."
"It's almost exactly the way he used to make it."
"Grandma Pie has roots in the old country, like Sicilian pizza."
"I want to save this kind of recipe for the new generation."
"This recipe is hundreds and hundreds and hundreds of years old, handed down, but it's absolutely delicious."
"Last meal, if my grandmother is there to cook it, I want her hainanese chicken rice."
"The recipe has been in my family for generations, secretly handed down for 5000 years."
"Melton Mowbray, home of the pork pie."
"Filipino cuisine is by far one of the most underrated collections of delectable dishes in Southeast Asia."
"Chaozhou cuisine cooking skills belong to national intangible cultural heritage."
"I inherited my love of food from my grandparents."
"Together we want everyone to get back to British culinary basics and help us revive our fabulous, magnificent, mouthwatering, unique, and utterly delicious food heritage."
"Gumbo, which has African heritage, and jambalaya, which is French for 'ham' and the local Indian word for 'rice', are classics."
"I have a really cute story; my grandma used to be a fantastic cook."
"Shao Fei guards the family tradition with his unique vigor and diligence, and protects the taste of hometown in childhood."
"Crispy, bite-sized, and infused with a delicate sweetness, it serves as a perfect representation of the culinary heritage of Akita prefecture."
"She passed away when I was 14, and she never left me any recipes, and I've been trying to recreate them since."
"You learn from your mothers, your grandmothers, on how to make New Mexico red chili."
"We're losing recipes because we don't make the traditional things that our grandmas and whatnot were making."
"Tasters see the image of Don's mother in his dishes."
"Beluga caviar is more than just a food item; it is a symbol of luxury, of patience, and of a connection to a world where culinary excellence meets history."
"This is arrowroot, you know, my grandmother used to use that to make porridge."
"What did I learn? To appreciate where these dishes came from as a part of everybody's culture growing up."
"If we bring back some of these old recipes, you are going to gain a taste for it, your kids will gain a taste for it."