"It's like both rich and light and fluffy all at the same time."
"That skin, wow! The contrast of that creamy meat to the crispy skin is incredible."
"It's rich, but it's really smoky... there's really a depth of flavor."
"It's heavy, it's oily, like pretty much every element inside of here is fried, which is amazing to me."
"Olive oil is the juice of the olives... they press the juice from the olives."
"Tastes dicey it's like a local spicy tuna sashimi tasty garden."
"The meat of the duck isn't so moist that it's like juicy, but it's just moist enough that it's soft and it's very pleasing to bite into."
"All right now taking a closer look at these crispy deets."
"This is just a vibrancy, a harmony of spices."
"My guess is that it's just lactic acid added into that butter to make it taste cheesy."
"It's kind of like chicken and rice soup. It's super comforting and rich and kind of like umami."
"It's so like well balanced. It's definitely pretty sweet like a lot of Korean food has sweetness in it, I've noticed."
"You want a nice creaminess and of the coconut, this is what you want."
"Wow, that melts in your mouth so fatty, so tender, super delicious."
"The world's best spicy chicken, in my opinion... It's very crispy, it's super greasy, it's juicy, it's hot."
"You should be fighting for the biggest edges that are gonna allow you to win the game."
"The flavor of the corn dumplings is so heavy on the chicken. Delicious. Mm."
"It's a very different sort of spice 'cause it's not a hot spice as in chilli but it is a warm spice."
"It's so tender, it's delicious. I mean it's been grilled so there's little crunchy bits on the edges but still inside not dry at all."
"Juicy fleshy inside, the mix of fat, the dry age to give it depth of flavor."
"The tongue is such a beautiful texture it's so different from any other part and when it gets steamed or boiled for a long time maybe I use this too much but I say it's kind of like almost become a pate absolutely."
"You prepared the pork, soaked it in oil, squirted with a knife, Blanchett... it looks delicious!"
"Man that lamb just flakes apart doesn't it spring onion sauce is really nice with that with that onion sauce in it look at that lamb flaking apart look at that flakiness oh haha."
"The chicken was juicy, flavorful, and moist."
"It's the juiciest and it has such an interesting texture it is like the stickiest and the least sticky at the same time."
"Anything that has a really nice liquid base to it almost."
"Those idlies melt in your mouth, wow that's so good."
"It's like a pancake, even softer, melt in your mouth."
"It's like the prosciutto makes the fish taste almost like a nice delicate steak."
"A beautifully rich butter-infused lemon curd."
"It's got the sponge dynamic... crispy on the outside, sponge and softness on the inside."
"Thank you chef, this is the Titanic of kachapuri. It literally is a titanic-sized boat full of boiling cheese wrapped in dough."
"That barbecue sauce has everything that you want a barbecue sauce to have. It's got that black pepper, it's got that delicious caramelized flavor, it's got those smoky notes. This is a really, really great barbecue sauce."
"It's so nice and salty, and then what I really like is how the tomato, like the slightly cooked tomato and the grilled pepper just sort of melt into the meat and the bread. That is superb."
"It's a very solid paste, it's like a thick peanut butter, the herbs take it to a whole different level."
"The outside feels like a finely ground sausage filling, it has no funkiness whatsoever, very clean taste."
"It's tangy it's sweet it's almost kind of like a barbecue sauce but not really and then you just get the loads of garlic in it see now we're moving into that sauce mode like I just want everything in the sauce right now."
"Food is pulled right up out of the gutter, beautiful."
"This is called pulled chicken... very clean."
"That aroma is incredible, truly magical meat-eating experience."
"That is how it's done, it's really hot milk, so creamy, really thick, really rich."
"It's just got such a fresh, like green flavor to it."
"The flavor is amazing, the freeze-dried strawberry powder is really coming through."
"It's just this incredible synergistic chorus of flame. I absolutely adore it."
"The perfect combination of meaty, sweet beef burger patties with savory mushroom gravy, served up with a scoop of rice, is simply named burger steak, and might be your new favorite way to eat burgers."
"It's meaty and smoky from the peppers and it's savory and sweet from the garlicky tomatoes."
"The broth was so rich it could have owned to by and at the same time spicy enough to just heat you up in all the right places."
"It all sounds so good, it's like the way that a chef would describe a dish that you're about to eat with all the nuance and detail."
"There's some nice like white-ish kind of meat, looks like lobster meat or crabmeat or something to be honest, it's pretty good."
"The meat was falling apart and it was so juicy and flavorful."
"Japanese fried chicken. The fried chicken is tender and juicy with less fat."
"It's the perfect balance between sweet and sour and salty and savory."
"This is one of those savory dishes that has heavy cumin, a little bit of spice to it."
"It's definitely crusty on the outside, giving restaurant quality."
"The bread is so fresh and the kaymak is like a really creamy, almost like whipped butter in taste and texture."
"Salmon rillette: looks pretty gnarly, but it's actually really delicious."
"It's rich, fatty pork that gets nice and tender, and it makes amazing sandwiches later."
"Oh, you can taste the smoke, you can taste the barbecue sauce."
"This broth tastes like bone broth, you can taste the meatiness but it's also really light and it's got that like all the right flavors."
"It's supposed to be a really super hot, hot spicy dish."
"That just disintegrated on my tongue, that's what you call Liquid meat."
"It has a nice burst of texture and a dab of saltiness to the dish."
"The bread is like, I don't know how to explain it. Like a puff almost, but it's gonna mix of a puff like, you know, cheese puff."
"The best way of describing roasted bone marrow is it's like a meat butter."
"Risotto is an Italian rice dish that's beloved all over the globe. Instead of being steamed, the rice is slow-cooked in a stock until it absorbs all that brothy goodness, becoming starchy and creamy."
"If it's good pasta that's been properly salted with just a little bit of salt, is it like chips or like cookie? Like, tastes like pasta juice?"
"It's like stewed down cinnamon sugar in pears with a little bit of oak on the end."
"Tender and juicy succulent, this is an excellent meatloaf."
"It literally tastes like it's been simmering for like hours and hours, oh it's spicy, oh that's good damn."
"It's almost like the eggplant gone all creamy, then you've got like big hits of spice and Szechuan peppercorn."
"Traditional balsamic vinegar has a complex sweet and tangy flavor."
"A classic brioche shape with a head, a little roll with a tiny dough hat on top."
"The briochatte has a nice even crumb, soft and airy."
"I love soup. This is a green tomato soup. It's got basil oil, a little swatch of red, and a tomato gummy bear. There's pork belly, and then it's served with a pimento grilled cheese."
"Guys menu number 10 cold weather Series this is so cool now I do it's scrambled eggs with cheese"
"Crispy soft on the inside so it didn't just cook away and dry up the potato on the inside."
"Char siu, or Chinese barbecue pork, an extremely juicy, sweet, and savory pork dish."
"Wow it still captures the creaminess oh yeah freeze dried pamelo peels right here."
"Testing the palette, lovely chocolatey."
"This eggplant is awesome, nice and juicy just covered in that spicy nummy Citron sauce."
"It's actually not that spicy, just really subtle spice, very flavorful."
"These ribs are fall off the bone tender."
"Our cheese straws are so delicate and real big on flavor."
"Which sandwich is made with ground beef, onions, ketchup, and green peppers, and is typically served in a burger roll?"
"The rub is really good. It's a little sweet, there's a smokiness to it as well."
"That flavor was a crashing wave of savory and salty and smoky notes."
"They're delicious, you can taste the tanginess of the cheese just a little bit in it"
"We're still golden brown, but that flavor is insane."
"Nice and toasty, frosting on the outside but soft and tender inside."
"That's unmistakably cod for that beautiful fish flavor, a little bit of egginess from all the scrambled eggs, you can taste the potato, it's just a nice little combination, so good."
"The flavor is so unique, it's not exactly like garlic."
"Char siu is kind of like a sweet savory marinated either baked or roasted meat filling, and then on the outside is like a bread that they either steam or they bake it."
"Hot but perfect, crispy on the outside, soft and tender on the inside."
"It's dense but it falls apart in your mouth, beautiful."
"It almost has a salty character, there's a little bit of tang, there's still that tiny little bit of buttery flavor to it."
"Absolutely heavenly, soft and tender, and fatty sweetness of the sea."
"The lobster cake was really moist and it was on a bed of like faro, it was so so good."
"The chocolate tart was really rich, really amazing."
"It's really tasty. It's rich, it's thick, it's got a very deep rustic flavor."
"It melts in your mouth; you don't need teeth to eat this."
"The creaminess of the sauce, the porcini tastes amazing, and the smokiness of those herbs adds so much to that steak."
"Very juicy, extremely tender, that garlic is well infused in that meat."
"The cheese is rich, nice stewed down onion flavor."
"It's gonna be very acidic, very fruity from that tomato, and then you're gonna get that great sweet seafood crab flavor."
"It's so garlicky, so you could tell that the shrimp is like fresh, it's cooked perfectly."
"The flavor of the broth is insane, the chicken is fried perfectly, it's flavorful, it's juicy, it's pull-apart tender, amazing."
"Sweet aftertaste, Crispy meat without residue, I will never forget it after eating."
"The smokiness because you caramelized it, the toasted sticky rice powder, it's so fragrant."
"Made of thick cornmeal batter, fried until it's crispy on the outside and soft and chewy on the inside, hush puppies are a side dish generally served with fried fish or shrimp."
"It's like the pork is so tender, delicious."
"Tender, perfect amount of ratio of the fat and meat, it is very tender, moist, juicy."
"Oh my goodness, these honey gold potatoes are the absolute best; they are very tender and buttery, and they just have this cute golden color."
"It's really creamy, smooth, crust has a nice texture, kind of a little crunch, must be the nuts that are in it."
"The broth is so seasoned. It's not spicy, it looks spicy, but it's not."
"This gives it that gingery, spicy vibe."
"The salsa is almost like a nice sweet tomatoey palate cleanser with a hint of fish sauce."
"The pastry is like flaky and buttery, the bottom has these kind of hardened sugar bits to it, I really enjoy that."
"The egg looks so jammy, the bread is so pillowy soft, Jammy egg, very good."
"This is really good, it's creamy inside, on the outside layer nice and charred."
"Once again, it's soft, buttery, melt in your mouth. Oh yeah."
"It's an acidic flavor, it's something that complements the harshness of the onion, brings out the acidity in the lemon, and it's just, it's one of those things for me."
"It's redolent of warm spices, balanced aromatics, and juicy, succulent pork."
"The thinness of that dough, that amazing aroma of the lamb on the inside, the fattiness of the lamb."
"It's lightly golden brown and extremely fluffy."
"That meat is fall apart tender, it's gorgeous."
"Wagyu really is just a lot of fancy fat, and I mean that in the best way possible."
"Haggis, for those who don't know, is a type of pudding composed of the liver, heart, and lungs of a sheep, mixed with beef and oatmeal, then seasoned with onions, cayenne peppers, and other spices."
"The bacon is served fried or grilled until the fat is golden brown."
"It's super soft, tender, fall off the bone juicy."
"My favorite murder from Punjab: spicy chicken cooked in creamed tomatoes with ginger and fenugreek leaves."
"It's like it's soft and pillowy and fragrant and just delicious and crunchy on the outside."
"It becomes very silky, delicious, beautiful."
"That king crab is so luscious and meaty."
"It doesn't taste greasy like how some soups can; it tastes very clean and just very fresh and very bright."
"It's like the perfect mixture of sweet and spicy and savory."
"The root is lovely and sweet, I like to compare it to a cross between a sweet potato and a parsnip."
"The richness of the biryani followed by that just burst of green chili heat and freshness."
"The creamy thick richness of that dal, it's rich, you taste the layers of smokiness."
"Delicate and flaky and filled with flavor."
"It's like a boozy pumpkin pie ice drink."
"That chicken is buttery and juicy."
"This bread has a wonderfully soft and fluffy texture with a mild whole wheat flavor."
"The serranos give it kick right, and then the mangoes just cool it down."
"The rice is wonderful, kind of glutinous on the inside but not sticky rice, smoky, fluffy, it's dense too, you can tell it's very filling."
"The chicken was so moist and flavorful, and like smoky, absolutely delicious."
"It's like sweet and salty, a little bit nutty, and all the way perfect."
"That is really, really nice; it's got chips, King prawn, mushroom, all in the sauce."
"It's saucy, there's lots of sauces, lots of flavor."
"Tons of flavor in there, really salty, smoky, sweetness from the corn, that is really good."
"I'll describe my food as homely, good, fresh, and authentic."
"Please look at this steak and then better understand that this steak, all marbleized, caramelized."
"The hot brown contains roasted turkey breast, toast points, Mornay sauce, and Pecorino Romano cheese."
"It's like sweet, salty, spicy. It's not too spicy, definitely a good amount of flavor."
"The meat was so savory and also kind of sweet."
"The smooth texture of the rice goes so well with the lightly cooked shrimp."
"That bread has some serious flavor, really really complex and lemony."
"It's sweet, it's spicy, it's salty; the chicken is just done to perfection."
"Maki roll, the delicate flavor of the ocean sealed within a pillowy cloud of rice."
"It's tender, juicy, smoky, tasty. So definitely give it a try."
"The rice is fluffy, rice is good."
"The flavor is great; it's salty but that chutney is delicious, it has some sweetness in it, cilantro, wow, that is addicting."
"So tender, it melts in your mouth."
"The cheese is like melt in your mouth, and the beef is packed with so much juicy flavor."
"The brown sugar, the seasoning on the salmon was very good."
"It was crunchy and airy and chewy, everything you'd want out of a pizza dough."
"It's the combination of the crunch, the sweet, the sticky, the sesame seeds, the sweet, the sticky, this... It gives that really authentic flavor."
"It's fantastic, I mean this dal is nice, soupy, not spicy, good spices."
"One of my favorite eggplant recipes is something that I always describe as aubergine parmesan."
"The cheese literally just oozes out of the bread."
"It's light and fluffy, it's gonna be really hot so be careful, but it's good, real good."
"I really like it and I think the smokiness, I would say, is like the sausage flavor."
"The chicken is so juicy, so succulent, the flavors are just jam-packed."
"You can taste that buckwheat, so that the texture is like a little bit of a grainy texture, but it's a firm noodle."
"Those slow cooked peppers are so sweet, so beautiful."
"It's actually really well balanced, salty sweet."
"In Thai, you call that 'kim konmak,' meaning it's very thick and rich."
"I read Laura Ingles Wilder books, loved them, loved how she described the food on the table and what they made for dinner."
"Look at all the meat coming off the side there, right."
"What a salty liquid meat broth, and that dill, and the sour cream, and a little bit of chili."
"By biting it, the meat falls off the bone for you!"
"The meat, oh listen here, it melts like butter."
"It's just lovely fresh vegetable flavors and still the overarching sense of pea, the pea is very much the forefront of the bite, it's the dominant flavor."
"It's as if it was liquefied to such a consistency, and, I don't know, it's very tasty, really very tasty."
"The meat gradually melted on his tongue and completely disappeared."
"The dumpling flour appears to be thick, but it is not. It has firm filling, good smelling, and lots of pork."