"Masala fried in coconut oil is one of the great Aromas on Earth."
"Muscle fibers expel moisture rapidly, so what we want to do is cook really low 200 to 250 to make sure we're minimizing that moisture loss."
"If you struggle with eating oatmeal or you're not a big fan try cooking it with milk."
"Remember, it's not just about whether eggs are good or bad; it's about making informed choices. Opting for quality pasture-raised eggs and mindful cooking methods like using stable oils such as coconut oil."
"Honestly, I liked it better than the deep-fried ones I've had, air fry is the way to go."
"The tongue is such a beautiful texture it's so different from any other part and when it gets steamed or boiled for a long time maybe I use this too much but I say it's kind of like almost become a pate absolutely."
"However you can get greens into your life if you boil them, broil them, steam them, chop them, massage them, or if you use chef Mike the microwave, that's fine just get them into your life."
"Steaming is, in my opinion, the best way to prepare vegetables rather than cooking it to preserve more minerals."
"If you're going to eat a small amount of animal product, it could mostly be cooked as a stew in a soup or a wok vegetable dish with moisture."
"You can then add additional spices, sauces, marinades which can completely change the meal."
"Dumplings may be prepared using a wide variety of methods such as sauteing, simmering, or steaming."
"We're not trusting this, we're not using skewers, we're not using toothpicks."
"I'll be making this on the barbecue, how interesting."
"This is shockingly good. I think that the roasting made it more tender while maintaining a really even cook."
"Limiting the intake of refined sugars is crucial for protecting the liver and maintaining overall health."
"You can taste more of the cheeto when you airfryer it."
"Having some kind of cast iron pan or pot will be of great value to you with this method as much cookware is not made to sustain the high temperatures of an open flame."
"Campfire cooked chicken breast: This actually may be one of the best methods we've done yet."
"Roasted salmon: very tasty, but not quite as silky as slow baked."
"Roasting or freezing any food by itself normally gives it more heart."
"Deep frying is actually considered a dry cooking method a wet cooking method involves water and there is no water in oil."
"You barbecue up a couple of chicken tenders and slice that breast up just right."
"That's like saying a hot dog because you roasted over an oven flame with a stick and the experience of all that and the fact that you're cooking it on a flame yourself is better than any deli sandwich you could get."
"Cast iron can fry, cast iron can sear a really mean steak, they can saute vegetables, you can make pizza in cast iron, you can bake in cast iron."
"Grilled, roasted, pan seared, or smoked."
"Now it's time to finish it off. What do you want to thicken it with? Cornstarch or roux?"
"Even though pressure cooking has become a more popular way of cooking, do you cook them this way?"
"Everybody's got their ways. I mean, some people boil ribs before they cook them. Never been my thing but heck, if somebody, if I eat some ribs someday and find out after I've enjoyed them and they were amazing, that they were boiled, awesome."
"Most importantly you can cook them on whatever you have."
"Char siu is kind of like a sweet savory marinated either baked or roasted meat filling, and then on the outside is like a bread that they either steam or they bake it."
"Searing the meat first caramelizes the exterior and then roasting in the oven guarantees that the interior will be flavorful and incredibly juicy."
"The gyoza... a crunchy outer layer and smokiness from the charcoal."
"You're making your dish over a really long period of time; it's so completely different in terms of timing to what I do as a chef."
"For lunch today, I just have a usual salad with chicken. I've been using my air fryer to cook the chicken, and it is so good, y'all."
"Whole fried fish is one of my favorite ways to cook it, super simple, tastes delicious, it just looks really neat on a plate too."
"Some say online that you cannot cook a turkey with stuffing on the rotisserie as you just can't get this to be food safe. Well, I say I got another idea."
"People think you have to cook in a wok; you don't have to cook in a wok."
"We're going to investigate scientifically if we can figure out why it takes longer to cook barbecue on a big offset smoker than it does on smaller smokers."
"The sky's the limit; you can bake, you can broil, you can roast, you can air fry."
"Cold golden fried rice is an imperial technique, these are the techniques that were found in emperor's kitchens in court kitchens."
"Choosing leaner meat options and adopting healthier cooking methods can contribute to a more balanced and health-conscious approach to daily nutrition."
"I like the clay pot because at the bottom, the beef dripping juices don't go anywhere, they just mix with the cheese."
"They're great for the barbecue, fried chicken, that's kind of my favorite move."
"Grilling turkey, which a lot of people don't do, is so underrated because turkey is excellent."
"It's just a fantastic way to cook stuff, whether you do a pot roast or on the barbecue."
"You might like your steak well-done, but that doesn't make it the right way to do it."
"Good food has a method how you cook it and how you eat it."
"It's a super solid way to cook with wood that could literally probably last your entire life."
"I think it's so cool that it really helps me kind of learn new cooking methods and learn how to use new spices and new ingredients together."
"The question isn't whether crab rangoon are delicious, the question is what cooks them better: the deep fryer or the air fryer?"
"Oh, this steak, look at the steak. I put it in the air fryer, baby."
"They're cooked in dripping instead of oil, they have a better taste."
"Anything grilled, broiled, or even blackened are typically going to be really good healthier choices."