"Rice: an affordable, versatile, and long-lasting staple for uncertain times."
"This rice is more expensive than Vietnamese rice."
"Sometimes, if you're feeling a little under the weather, the rice can be very comforting."
"That's what I mean, there's so many different varieties of rice."
"Perfectly loose rice. That's what you want as the result of your rice in a rice cooker."
"Wash your rice, people! If you don't wash your rice, you're also not gonna wash it."
"The rice is so fragrant, and the texture is really nice too."
"A billion people on this planet make a living from planting, harvesting, packing, shipping, or selling rice."
"With as much as half of the world's population consuming at least a bowl of rice every single day."
"This seems to be the perfect combination of separate grains and body from the long grain and the nutty aroma and flavor from the fragrant jasmine."
"Rice is fun rice is the opportunity of food and opportunity is the success of trying."
"You buy the rice, I buy the... No, I buy the rice, you buy the ice cream."
"That's really good. That with some rice, beautiful pairing."
"...this will make the most insanely delicious rice ever..."
"The first thing that you want to do is soak your rice I was sat here thinking what am I going to tell them about why they need to soak their rice but honestly my mom told me to do it like I'm not even joking guys just whatever she says I just do."
"It was first cultivated 10,000 years ago in China, and today it's the most important grain in the world."
"It's cultivated on every continent except Antarctica."
"The majority of the world's rice is planted by hand."
"Rice is the world's food; people get more calories from Rice than from anything else."
"A brief history of rice in the Lowcountry."
"Are you serious? Yeah and we have different varieties of rice okay so it makes it more challenging."
"Now you know when you have a good Roto when you can hear the Roto Ming when the rice goes that means that all the flavors are getting to the Grain and is going to be spectacular."
"Once you do try the rice instead of the pasta and everyone likes it, you have this great sense of a boost in your self-confidence in the kitchen."
"There's so much flavor in the sauce, that rice really nicely balances it out, serves as a great canvas."
"It takes roughly 2 kilos of rice to make a 1.8 L bottle of sake."
"White rice is just life. What can you do about it?"
"Rice is really good when it comes to absorbing moisture."
"Is it rice? No, it doesn't seem right to me, it seems pretty nice."
"To cook the rice I'll be using a rice cooker."
"For so long I've labored under the belief that grains were inedible, and yet that dish was outstanding, wasn't it? Rice is truly incredible."
"Rice is the go-to option. I don't care about any of those. Okay, you got me at 'Empire.' You got me. I build an Empire."
"All that fatty goodness from that pork belly melts all over the rice."
"So, enslaved Americans in the Southeast, known as the Gullah Geechee people... They brought a type of rice... called Carolina gold, very healthy rice."
"So, this is how we do the classification, rice classification using the SAR data."
"This is the way I've always cooked rice and it's a no fail method every time."
"I always use jasmine rice, I love it."
"Easiest way to spice up your very boring white rice."
"Jasmine Rice is the way to enjoy panang curry, in my humble opinion."
"The rice, perfectly al dente, has that slight crunch to it, cooked absolutely perfect."
"Whose rice is better? Jewels, hers, because you put, like, lime and some in it."
"Your rice can't be super wet because other things that you're working with need that rice to be kind of fluffy and dry."
"Japanese, Korean, and Chinese cuisine have remained strikingly distinct except for the common consumption of rice."
"...rice is the single most important crop with respect to human nutrition and calorie intake."
"Little tip for when you're making rice: I add one of the halves of it as like a chicken broth or something like that. It just adds a bit of flavor so the rice isn't just completely plain and boring."
"In addition to the vast sugarcane Fields, Louisiana's agriculture is also famous for its rice fields."
"By mid June a famine is growing; the guerrillas are no longer able to get rice from nearby villages."
"When you eat rice typically you're holding the bowl closer to your mouth and shoving it in there."
"I love cooking rice in my InstaPot because it only takes 12 minutes on its cook setting."
"Consider the fact that over half of all people in the world eat rice as a staple food."
"Have I ever found that in my rice no have I found other things in my rice that are quite questionable actually yeah so."
"So again rice is one of the more starchy carbohydrates."
"This rice looks like Uncle Roger's future."
"Instead they remove the cut and replace it with nothing. Nothing!"
"If you feed this rice to starving person, even starving person will say 'I choose to die.'"
"I hope you enjoyed this rice Odyssey, and if you don't have rice in your inventory, you probably should add it."
"Rice is one of the easiest, cheapest staple foods."
"Look how creamy this is—this is how important it is to use good quality rice."
"I love plain yogurt with my rice and chicken."
"It's the best feeling rice, best texture."
"You got to have rice; it's the staple of our house."
"You have to eat kimchi with freshly made plain rice."
"Rice... could turn out really useful during an emergency situation."
"Perfectly steamed bowl of regular Chinese short grain rice is incredible."
"You could buy a bag of rice for nothing and then you can cook yourself a pot of rice that'll last you the entire week."
"It's a match made in heaven, this curry with the rice will be amazing."
"I'm super excited, so good over rice, it's like one of my very favorite."
"This rice is the best of the best, it's hand-harvested and sun-dried."
"I think one of the main ingredients of Jambalaya that makes Jambalaya Jambalaya is the rice, the tomato sauce, or the tomatoes and the juice, but the spice."
"Rice first arrives in Scotland in the mid-1300s and by the 1400s is fully integrated into Scottish cooking."
"Pour it over rice and serve with a biscuit."
"I eat white rice just about every meal."
"11 minutes for the rice, perfect every time."
"Why is this some of the best rice I've ever had?"
"The harmony with the rice underneath is simply superb."
"Rice is an item which can be eaten and digested by any living being."
"You can make brown rice in the slow cooker."
"About 70% of everybody's food is rice, that's the primary food group for everybody."
"I always do this whenever I cook rice, like grate lime into it; I just feel like it makes it really, really fresh."
"I personally love basmati rice, the best rice, unrivaled."
"Why rice is wonderful in soup, in main dishes, in salad, side dishes, or even deserts."
"You should try putting the butter on your rice."
"With Flavor Master, rice comes out fast and perfect and fluffy every single time."
"What's a good spicy dish that I can eat with rice because you know I'm a rice fan."
"It's like more clump together, tastes the same as rice, it just has a different texture."
"I would love this in the morning with rice."
"I'm placing it on high for probably three and a half to four hours, until the chicken is done and the rice is cooked thoroughly."
"Their rice is aromatic and oily but not dripping oily."
"The rice was all rare ranked and it cures tier 3 diseases and even cancer."
"For the best tasting rice in the world, quickly soak basmati rice in hot salty water then steam it until nearly cooked through to get that precious tadique layer."
"It is hard to overstate just how important rice is to the Asian food supply. It is the staple food for 2 billion people."
"As the rice steams, all of those seasonings will cook into the rice and just make it extra delicious."
"We're going to toast our rice until it's like golden brown on like a medium heat, medium low heat."
"Suman is a rice cake originating in the Philippines."
"Basmati means fragrant; bas is smell, basmati means fragrant."