"I love how the Masa pulls through with its authentic true Masa flavor without being too sweet. It doesn't get sweet until you get to the cajeta and that crispy sugary crust on the outside."
"It does taste like churro, like a churro filled with caramel or chocolate, and you can even make these without filling them and just make sure to coat them with the cinnamon sugar."
"Whipped ganache is one of my favorite frosting alternatives."
"I feel alive and I wish to mix spices with more urgency than ever before in my long life."
"Salt and pepper, they say it adds distinction."
"Olive oil is life...it's all that I use...it's associated with some of the most healthful diets in the world like the Mediterranean region."
"Chef Alex is on the go today. You look so fabulous in this little apron."
"Herbs and spices... boost the flavor and all of the wonderful powerful protective components in foods."
"The power of herbs and spices... is often forgotten. They can significantly enhance the flavor and nutritional value of our meals."
"The sweetness with the saltiness blend together to create something that couldn't be accomplished individually."
"It's like having the nice dark background and then it's just a drizzle like there's dark chocolate with raspberry drizzles over it."
"We're here to win; it's the North African heat of my nationwide restaurant competition."
"So we need some kind of white block to build it out of... White chocolate, yes, that sounds good."
"A nice little small menu focusing on cooking things in a different way, traditional fish and chips in a different way, and they've absolutely nailed it."
"It's absolutely blown my socks off, the flavor in this food is absolutely amazing."
"It would be cool to have a meal with Anthony Bourdain."
"I'm bringing in not one, not two, but four chefs."
"I work with my sous chef, you know, himself."
"Fat is flavor, fat is an excellent mouthfeel, and fat is a ton of incredible good energy."
"Sticky honey caramelized prawns, this is my lighter crispier remake of that restaurant classic."
"Coffee is adjacent to chocolate as a matter of fact a lot of your favorite chocolate desserts the secret ingredient is coffee grinds that spicy chocolate thing happens which is awesome."
"Everything just melded really well together, the seasoning was sweet and savory."
"Simple, elegant, and seriously impressive: griddle pineapple with spiced caramel, a delicious treat all to yourself that tastes even better shared."
"It's forgiving, satisfying, and works almost anywhere."
"Purple Salt: Purest Form of Salt, Complex Flavor"
"Nutty Brittle: Celebrating Tradition and Quality"
"A squeeze of lime in your salsa, it makes all the difference in the freaking world."
"Always find ways to garnish to make things look a little nicer."
"The winner this year of Hell's Kitchen is going to become the head chef at one of the finest restaurants."
"For the first time ever in Hell's Kitchen, the red team's dishes will go head-to-head with the blue team's signature dishes."
"This is just a vibrancy, a harmony of spices."
"Quite possibly the most important part of this all: my secret ingredient. It will take every dish you make to the next level."
"Well, this backsplash was called chopped dill."
"This is a top shelf meal, okay? We made this with so much love."
"I really focus on that intensity of flavor because what you want when you're having a little bite is you want that punch."
"I find that using spices in different ways can bring really different flavors."
"I appreciate you, chef. Thank y'all so much."
"Is a burger a sandwich? That's the other question."
"The pikanya, Brazil's most celebrated cut, benefits from an extra thick fat cap which melts like butter into the meat."
"These low-cost meals are also super tasty, obviously I'm a chef, I want my food to taste good, be nutritious and just nourishing for the body."
"Chef Ramsay, I don't know how I'm gonna thank you."
"And then just as importantly, we're going to need to have an arrangement of our favorite cheese-friendly foods."
"I'll start all over again like it's the first day, I'm not in here to pre-cook food, I'm here to cook it."
"'The founder and head chef of the Dumpster Diner' sounds good to me"
"Peanut butter truly is the most versatile ingredient ever."
"It's a whole new beginning and Chef Ramsay did that for us."
"Big big night tonight and personally I've never ever wanted a dinner service to work as well as tonight."
"Food cooked a certain way, you know, with care, with extra attention, with amazing ingredients is a [__] experience."
"In conclusion, let's answer the question: what steak makes the best steak sandwich?"
"Known as pink sauce, what started as a kitchen experiment quickly escalated into a viral sensation."
"Samsung launched its AI-powered recipe app called Food in 104 countries."
"We did it. I set out to do six recipes and we got all six recipes done."
"Is this the perfect Chinese takeout meal at home?"
"In the world of cheese, we would call these bloomie rind cheeses."
"Fried rice is just one of those things that is just ultimately comforting."
"The ginger is there to clear the palette in between these different tastes."
"The richness of that butter, all that blend of spices..."
"Gudon is a beef rice bowl dish, easy to make and very forgiving with ingredients."
"Every slurp from the flavor of the broth to the texture of the noodles and the creaminess from the eggs, every shrub just makes you want to say wow."
"It's gonna be an award winning dish and it's gonna win this got black competition."
"Everything I've tried today has been absolutely amazing."
"In a world where you don't need culinary degrees to open up restaurants, she decided to try."
"Anything that has a really nice liquid base to it almost."
"Can't wait for the five ingredient cookbook. Buying professionals for Hanukkah, I'm so excited!"
"Pumpkin pie - the one food that crosses borders."
"There's something free about Curry, and each family adds different ingredients."
"The cascatelli... holds sauces and heaping quantities and fall back into the bowl like a miniature waterfall."
"The proof of the cake or of the pudding is in the eating."
"You have to get your cured meat, your cheeses, your olives, your garnishes. All your garnish, that's all in the mix, man. So true, good."
"These two owners have just made the greatest comeback in Kitchen Nightmares history."
"Season, season. When we season food we try to add flavor."
"Let's talk about this quest for a healthier donut."
"What made you want to get into the hot sauce game? I love hot sauce. I mean, I think it was the same for you."
"Eleven herbs and spices, believe it or not, are what was included in this."
"What you guys are witnessing is the invention of American poutine."
"Our marinade, which by the way is also a brine and a sauce, is done."
"What is our one culinary contribution to the world that's as original as jazz, baseball, rock and roll? That's right, barbecue."
"All the flavors working together to produce a uniformity."
"Flight, my biggest hater but also my biggest supporter. My wings look better, taste better, and presented better than your hot fryer."
"I think I'm falling for the new chef, Harland."
"Your meal brought me on a journey. Was it a good trip or was it a nightmare? I still don't know."
"Thanks a lot and more to come mmm Bon Appetit Bon Appetit Chris Morocco but Bon Apetit Gabi cook Bon Appetit Claire Bon Appetit oh my god."
"Main ingredient checks all the boxes you'd be looking for."
"The culinary scene here completely blew me away."
"This is the biggest advantage in the history of MasterChef."
"My philosophy of cooking: throw down a foundation, then build it up however you want."
"A little bit of seaweed goes a long way, it's a fantastic flavoring and full of nutritional properties."
"Wow, wow, the first thing I'm getting when I tasted this was honey, the second thing was garlic, and the third thing is just a little funkiness, it's very, very mild."
"Apple tartlets, let me say that again, apple tartlets."
"This is really propelling Lee to MasterChef level."
"Because we're adding mayonnaise, we want to make sure that we balance the flavor."
"This is not your average tartar sauce, perfect."
"Gator jerky is actually very good. I don't understand why some people don't like the idea of it."
"I can honestly say that was one of the greatest Korean barbecue short rib meals I've ever had."
"That is how it's done, it's really hot milk, so creamy, really thick, really rich."
"Anytime you can cook sausage up in the morning, that's what I'm talking about."
"Oh, dude, it's whatever we're having tonight because it's got chimichurri in it, it's gonna be awesome."
"One of the things I wanted to start making was this here which is a potato and leek soup."
"The texture of the scallop is incredible but the acidity you've added to the the peas is really like right you need yeah you need the acidity."
"Salty and sweet, very good and custardy textures."
"The winner of the dumpling challenge today is gonna be Eugene."
"Perhaps we'll even get to see Kenny sit on the throne and become the head chef of the Crow's Nest."
"When life hands you obscenely cold snow, you turn it into stew."
"These were all incredible dishes and really showcased the beauty of cheese."
"It's almost like if I took like 30 blueberries and compressed all the flavor into one."
"Tacos and Mexican Cuisine is definitely one of my all-time favorite Cuisines."
"The flavors are just absolutely exceptional."
"This is the Red Lobster cheddar garlic biscuits knock off."
"Every culture or region has their own version of barbecue."
"This might be the most surprisingly good thing I've eaten today or in this entire video."
"The scallop is perfectly cooked, perfectly seared. Just phenomenal."
"Eggs are one of the most versatile and functional ingredients in any dish."
"These Wings look beautiful their internal temperature is 165 degrees now Paul is just painting them with this delicious hot sauce maple syrup butter mixture oh yum."
"Utilizing that crab shell as a serving vessel would be a really nice touch."
"Honey is uh is incredible. It's unbelievably good. Probably it's a meta-defining food."
"The holidays are right around the corner, and you all are looking for that perfect dessert."
"Almond flour has this incredible way of adding like a cakey yet light slash like perfectly crumb in baked goods."
"Step into a world of culinary marvels at Ambrose."
"I'd rather spend a lot of my time trying to Source the best ingredients I can."
"We're just doing it out of love, out of passion, and really wanting to share our recipes."
"Trust me, you want to win this one. It's the biggest advantage that we have ever given to a mystery box winner."
"I'm really proud of myself for being able to cook for Chef Ramsay and all the chefs."
"This perhaps has to be the platter of the night, I'm very excited to inspire other kids to cook."
"This has to be the perfect dish for the Last Supper."
"I like onions, I think onions make most things better."
"It was light, it was moist, it was fluffy and it had some little crispy crunchies fried pastas on top."
"Parmesan is aged for so long that it's a great cheese to have."
"I'm not blowing smoke in my ass, but that was [__] delicious."
"Disney announced an all-new limited time ticketed experience focused on our world famous food and beverage offerings."
"It tastes different from any other type of potato thing that you've had."
"You're not going to get this texture in any other thing on the menu."
"The mouth-watering plethora of culinary delights was enough to make anyone's taste buds tingle with anticipation."
"Bourdain rose to prominence in 2000 on the back of his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly."
"So if you want a quiet traditional place this is not it but the food and Decor are good and the drinks are incredible"
"It smells so good, it does smell really good with all that garlic."
"Luigi's determined that his dream team is going to get him his very own Michelin star."
"I feel like I haven't taken advantage of the potato baking here."
"Steven, you should be so proud. It's one of the best fried chickens I've ever had."
"I just do these air cuts sometimes. I use a cutting board, we'll see."
"What are your three favorite Portland restaurants?"
"You will like these and you can see them cooking them up right there on the grill."
"I dunno, but people love celebrity chef things so they're gonna love this Martha Stewart restaurant."
"The sugar, the sugar cocoa. I like how we get it one and done."
"Epcot's International Food and Wine Festival is ramping up the flavors by adding a few new Festival Market booths."
"Dessert was really unique. Chef took fresh fruit like watermelon, UFO peaches, cherries, basil, and a fresh spice called mago."
"There's a reason this is such an iconic American pie."
"Sentoku means three virtues, and the three virtues of this knife is that it can cut fish, meat, and vegetables."
"That's one of the most comforting dishes you could possibly imagine."
"44 years of experience, she knows exactly what she's doing."
"Absolutely incredible, what a place, preserving family recipes and heritage."
"His skills are incredible; he's taken cooking to an athlete level."
"It's a simple dish that demonstrates so much skill."
"That broth is really nice; you taste the ginger in there as well."
"Fish is very delicate and can tear very easily, so it's very important to have a super sharp knife."
"That tomato broth, I mean, you could almost put anything in that broth and it would be good."
"It's thick, it's rich, it's oily, it's beefy."
"The combination of open-air butter masala and vegetable paneer starter... it's amazing."
"I love cooking food from all around the world."
"It's not just hot for no reason, it's well balanced, it's really well seasoned, it's delicious chicken."
"These incredibly soft, succulent meats with the flavorful, crispy bits on the outside."
"These are some juicy Bell's meatballs drizzled in delicious white sauce; you can call it Alfredo sauce, it is 100% carnivore."
"Our gourmet chefs will work with certified nutritionists to create a menu of fresh, seasonal options to quickly meet your nutritional needs."
"I'm going to attempt to make a blueberry lavender matcha latte."
"When the weather is hot, there's very, very little to beat a really high-quality fish meal in your bait armory."
"The aroma of the seafood, oh delicious."
"I'm going to make him nice Michelin star or Michelin star in my books meal so he can enjoy himself."
"This sauce is fantastic. This has to stay on the menu."
"Small batches, individual portions, preserving the quality."
"The best chef knife for you will depend on your hand size, how you like to grip the knife, and your personal preferences in terms of weight, balance, and design."
"The challenge is to use your skills, techniques, inspiration, and imagination to turn an age-old Singaporean favorite into modern cuisine."
"I think we made a change in the food scene in the United States."
"If you approach making food delicious, it becomes interesting on its own."
"This is the best version of this toast I've ever made."
"We've sold tens of thousands of cookbooks. No one's ever replicated this restaurant, and I think it's because of, you know, the sourcing of the product and then we have a fabulous team."
"How many egg toasts do you think you've made? I'd say close to a million. I cut every single bread, I cook every single egg at the restaurant. It's all me."
"Traditionally, I feel like a really good cut like this, a dry-aged ribeye, I would personally not want anything on it."
"This pizza oven will be able to cook multiple pizzas, so let's go ahead and let's make a classic marinara."
"...Makoto learns that moo was the one who cooked the soup, even more amazed to learn all the food he's been eating was specially made by Mio."
"When we combine the spices, we really start to get this kind of synergistic effect."
"Keep on cooking, mad love and peace."
"I've been finding the Montreal seasoning, and it is super delicious."
"This cheesecake, by the way, was transcendent."
"It's not just food; it's perfection."
"Experience an endangered Sardinian cooking tradition."
"It's juicy, it's herbaceous, it's unique."
"You really opened my eyes to how delicious Thai food is."
"Turbo is great, super buttery, not too heavy in flavor."
"This is probably the silkiest Creme Brule I've ever made."
"Pepperoni fried rice is a late night food revelation."
"I made the quick Bulgogi for lunch in 15 minutes."
"I love when there's Rosemary involved in cooking."
"Spicy food is something that really gives me a lot of pleasure in my cooking career."
"This, to me, has to be the finest ham and cheese sandwich you can possibly make."
"This, my friends, is a Mornay sauce, then I promise you, you're going to want to eat it just like this, it's amazing."
"I hope you make this beautiful Croque Monsieur, and you enjoy your mama preparing in advance and popping in the oven for dinner or for lunch, it's amazing."
"My favorite part, not even the little lumps of pork, but the dripping, the sauce, the melted pig fat and oil at the bottom of your bowl that just coats every single grain of your rice."
"That pepper paste is a little bit spicy, a little bit sweet, and this well-rounded flavor that just compliments the creaminess, the melt in your mouth crab."
"This is such a simple procedure, and it takes the food that I find most monotonous from time to time and just turns it into something special."