"Andy's food is very good, and he somehow manages to stay ahead of the trends."
"During the 2000s, the internet began to start shaping food trends."
"This decade saw some remarkable changes in the way we eat."
"Breakfast is one of our new ways in, and apparently Ranch is the condiment of choice for Millennials and Gen Z."
"I'm here for the cottage cheese renaissance."
"Coconut sugar is becoming very common and easy to find."
"When life gets difficult, you keep going on no matter how difficult it gets."
"If Tide Pods can make the leap from inedible laundry detergent into snack food for idiots, I see no reason why Cheetos can't go from cow food to snack food to fine dining."
"Plant-based meat alternatives are having a big moment."
"Guacamole grew popular, especially as a Super Bowl party menu item."
"Lentils are the new trend for the vegan community."
"The consumption of pizza through the roof pandemic style. Pizza is doing well."
"All right, that does it for trying TikTok cereal recipes. Let me know in the comments down below which one do you think you would like the most."
"Maybe the chickpea peanut butter. I don't know if it'll go on for a long time, chickpea butter, but it might [inaudible] as a good little section of--like, boom. And also, it tasted really good."
"The good news is that despite a lot of weird snack foods being discontinued... in recent years it's become somewhat of a trend to reintroduce some discontinued Foods."
"Right now barbecue is trendy, barbecue is cool."
"In the world of food, a serendipitous fusion of two foods can catapult a restaurant's popularity."
"It's always been the year of the chickpea and it forever will be."
"Oozy cheese is a trend that just keeps on going."
"The Nashville hot chicken sandwich is a trend that's going to stay."
"As far as the smash burger, I think it's here to stay."
"Anything will trend on TikTok if you put a whole ball of burrata on top."
"Beef jerky has really picked up... used to distract things basically."
"I don't buy trendy foods, they're like the fast-fashion of food."
"Blue Ribbon corn dogs are coming to the East Coast."
"Good news, America: beef, eggs, butter, and tropical oils all back on the menu."
"When it's time to do the drip, the drip drip cakes are very trendy but I think it's a trend that's going to stick around for a long time."
"If you've heard about this, this is the idea that if you like to have anything unhealthy you need to replace that immediately with cauliflower. The worst offender for this is cauliflower pizza."
"Americans now eat more than a billion avocados a year."
"Home cooking decreased in the last 40 years in more than 20%, while eating away from home increased in more than 40%."
"London's most annoying food trends."
"Steak fries are really the trend it looks like."
"The amount of change that's happened within food trends the last decade have been pretty monumental."
"Soup is back, it's going to be a massive year for soup."
"Norwegian food trends have been in flux for a few decades, and now there's a movement back to basics, towards the ingredients that benefit from the Norwegian nature."
"I didn't know I teleported back to 2016 where we were obsessed with making foods out of artificially colored cereals."
"Non-GMO, non-genetically modified food is going to be the new luxury in 10 to 20 years."
"Hey foodies, I know y'all love the Instagram food trends as much as we do."
"Bananas are the new big thing, they're so good."
"The overarching theme I've noticed with all of these viral TikTok foods is that they have to be relatively simple, easy to do."
"I also think that more food is going to be organic in future."
"Thank you, Instagram, for telling us what to eat."
"Broccoli actually slaps in the air fryer."
"Breakfast is making a lot of news lately."
"This is America, but we'll find out why mac and cheese is suddenly being licensed for breakfast."
"The food has been exploding here. A revolution in the last 30 years."