"The challenge when cooking underground is finding the right balance between heat and time. In either case, you don't want to overdo it or underdo it."
"Get ready as Gordon Ramsay attempts to turn America's Kitchen Nightmares dig all four guys receive may the Lord not kill me food poisoning back into dreams please do not screw it up."
"So I have some concerns...looks like I'm gonna have to turn a lobster into food."
"Wow yeah that's that's hot yeah yeah that's the bomb beyond insanity... okay I'm right with you right with you I'm still going no milk."
"I could easily be going into this pressure test."
"She say she could cook we going to see about that."
"Let's not be average. No chef in the world will attempt to cook this."
"Hanger steak isn't exactly easy to cook, even Chef Ramsay said so."
"The most important risotto you've made in your [ __ ] life."
"You're too confident to taste. Look at me, taste."
"Without further ado, it's time for the ultimate American food challenge."
"Now listen Filipinos this is sour rainbow roll you can't mess this up y'all cannot mess this up."
"This Triple Decker challenge will take you across the Pacific to a country with some of the most beautiful cuisine in the world: Japan."
"This is the moment all of us have been waiting for: your first ever mystery box challenge."
"It's because I have such a hard time making Tong Hulu."
"It's like somebody tried to make key lime pie, but it was in the apocalypse and they didn't have all the ingredients available."
"The most difficult part of the whole process is getting the texture of the milk right."
"It's time for 'Thai Mexican versus Mexican Thai, Which is a Blessing and Which Will Make Us Say 'Oh God, Why?'"
"Stick around if you can stand the heat because this is spice wars."
"Buckle up, because you're cruising straight into an insanely fire Try Not To Eat: Diners, Drive-Ins and Dives."
"1800's cooking stream today, you have to cook with ingredients and methods only in the 1800s."
"He's got to get the parfait right. Chef, he's had 30 minutes, 30 minutes. Mark is going 100 miles an hour."
"What's the one dish from your favorite restaurant that you can never recreate at home?"
"Tonight we want the people in those pictures to inspire master chef quality baking."
"I am doing three cheesecakes in 60 minutes because I believe I have something to prove."
"I executed one of the most difficult Japanese desserts in an hour."
"I like these challenging recipes because the more difficult they are, the more I'm learning."
"The aspic, I know, is a little complicated. It may seems a bit intimidating, but if you really follow a straight method, it's relatively easy."
"With 24 chefs competing, being the last one is kind of being in Game of Thrones, Gladiator. I am so ready for that."
"They are to prepare artistic dishes never tasted before."
"This is the challenge for the real chefs."
"The kitchen stadium welcomes for the first time a challenger with no label for his style."
"I am super excited about this challenge that I have been given to make a pineapple coconut cake."
"This is the perfect location for your next Team Challenge because today you will be elevating cooking to an art form."
"With your skills, make us rediscover the pure essence of French cuisine."
"People like to eat them, they like that challenge."
"People already think this way of eating is boring and will taste flavourless, so we want to entice them in to try it."
"You think you make good cheesecake? Nope, you don't, she does."
"I want to create totally new Japanese dishes to defeat Master Michiba."
"With no limit to how much I can spend, I'll have 24 hours to create a dish beyond their wildest dreams."
"Like a fierce bear from the north, he is set on taking down Iron Chef Morimoto."
"We're gonna keep on challenging; we'll shoot down those Iron Chefs left and right, you watch."
"I know what Chef Ramsay needs from me, and tomorrow I'm gonna go in louder and stronger than ever."
"After three grueling cooks, you absolutely nailed this."
"We're going to be cooking the best quality steaks to see which pair of pheasants could win the ultimate cook-off."
"I'm happy that my dishes have been strong during challenge, but for me, I just keep setting my bar higher and higher."
"It's so delicious on its own, wow, you really gotta chew it though, it is a lot of fiber at one time."
"Win your battle and you earn an apron and a place in the competition."
"It's going to be an interesting battle because I know for sure not a single one of them is ready to go home."
"Don't know if it's possible to make gluten-free egg-free dumplings, but by golly we're gonna try."
"Both of you here today to blow me away."
"One day I'll cook in front of Gordon Ramsay, the food may not come out good, but it'll come out quick."
"We want a restaurant-quality dish tonight. We expect you to show us that you can cook a MasterChef caliber dish with anything."
"Master Chef always raises the bar."
"Yogurt is a very difficult ingredient, perhaps perfect for a chef like Ito-san who is known for his theoretical approach to cooking."
"Souffle is one of the toughest things to make because of the science ratio of it."
"It's one of the driest meats and so hard to cook properly."
"The chefs are being presented with a unique challenge this round as they must create an entree dish out of a very unique blend of ingredients."
"Whoever makes the best ravioli wins the golden spoon."
"If you cannot create magic with this ingredient, you'll never ever be crowned MasterChef."