"The secret to good curry is time. You've got to build the layers of flavor slowly."
"I probably couldn't choose one, but the curry luxa has a special place in my heart."
"Blend your own curry powder, it's the leading ingredient of an Indian curry."
"It was actually really nice, and I've never gone back for seconds on curry."
"That's one of the best curry I think I've ever had and it's in an airplane, I kid you not, that curry is majestic."
"This is curry day, you guys see we do, we just pull that off."
"Curry is an ancient culinary technique that has shaped cultures and civilizations."
"I think it's because of the curry this is so good."
"That Curry was a solid 10 out of 10."
"I like to add spinach to my curry."
"Curry makes all things good, especially now. If you've been to East Africa, you'll know the Simba curry is really the real curry."
"Now, I will probably finish off that fruit, almost like a dessert, if I don't eat it with the 'curry'."
"The curry is perfect. And it pairs so well with the pastry, right?"
"You can't really overcook a curry."
"This is how it ends. In this long overdue video, we're gonna look at all the slander Curry got, and just like him, we got all the receipts, baby."
"This curry is just on point though. This one might have some nuts in it too. Nuts and raisins. It is so, so delicious, though, guys."
"We have so many delicious, incredible curries here, wo, so we have mutton biryani, so that's lamb biryani, okay, this is the king of dishes, I'm so excited for this one."
"Currying is built into Haskell, it's intrinsic."
"How to make a simple curry extremely flavorful and tasty."
"Curry adjusts, puts 56 on the board and impresses everybody."
"Curry is life. Curry is just make me wake up in the morning. I just go to sleep about Curry right now."
"All the flavor is going to be in the curry and it's really going to season just about anything you put into it."
"That's so delicious, you know, I could like not have the meat and just have the curry. It's not even kidding you. Eat this, don't eat that."
"It's the discovery by scientist John Prescott that curry is addictive."
"You've got to keep calm and Curry on."
"The curry was just perfect, actually, it wasn't too hot for me, it was just a perfect balance."
"The pie was terrible, but Verucca's curry though, now that was some tasty stuff."
"We enjoyed the lovely curry that Lindsay made, it was fantastic."
"The term curry itself originally came from a Tamil word that refers to meat gravies."
"Best meal this holiday, couldn't fault tonight's curry."
"Japanese Curry is so good, I fell in love with Japanese Curry."
"It very heavily tastes like curry powder, you know it's mild, sweet and savory."
"I'm happy to report the chicken parts curry is just out of this world."
"Coconut milk has to go in the curries; it's a beautiful ingredient, so rich and creamy."
"Curry, yes indeed, it's that damn good."
"Dishes beginning with 'gang' is a curry."
"It's a match made in heaven, this curry with the rice will be amazing."
"The curry is just very nice, very smooth, very flavorful, 100%."
"Last night I made a red lentil curry and it was so freaking good."
"The bun is so soft; curry doesn't really taste like a butter chicken, but still delicious."
"This is such an easy curry; I made this very quickly during the week. This screams autumn to me, one that we all really enjoy."
"Curry is great all year round, but something about it hits different in the autumn, winter."
"Marinate a part of your fall garden harvest in zesty curry dressing."
"That Curry dish sensation, Sensational."
"Curry will always be my favorite player as long as I'm living."
"Delicious, easy curry using minimal ingredients."
"One of the things that makes this place so special is that they're one of the last places around that actually hand pound all their curry paste."
"This is always the one, either this or the pork one. It's like a coconut-based thicker curry, stewed meat, ground peanuts, kind of like a Penang."
"The flavors of the curry, it is very spicy, it's really tasty."
"This is going to be an amazing stew stroke curry."
"The key to a delicious curry is to make sure that you're cooking your spices before anything else."
"Once the rice was most of the meal, curry was but a flavoring; now it's often the other way around."
"It takes years of experience to cook a good curry."
"It really was the perfect curry. Thank you so much."
"It's so good, it's the best curry I've ever had."
"This is probably my favorite curry that I've had from any restaurant."
"Born in India, nurtured in Britain, and flourishing in Japan, curry has undergone a process of transformation and is now winging its way around the world."
"I've never enjoyed one as much as I don't think I've ever actually made a homemade curry, but this was beautiful."
"This curry is crazy good and you seriously need to make it."