"Indian cuisine is where it's at for making those veggies taste incredible, and the variety is insane."
"Feeling strong so there is no one who can beat me, I'm the best for myself."
"Me and my partner are obsessed with every recipe we've tried. Favorites are crunchwrap, lentil bolognese, breakfast burritos, and Gambian stew."
"A large menu full of variety featuring foods which were considered exotic from far away countries was a display of the monarch's wealth."
"Short ribs with mashed potatoes and carrots, herb-roasted wingtip chicken, pesto pasta, balsamic portobello mushroom."
"Between having raw seafood and fish, I think there's a mixture of temperatures, textures, meat flavors. Let's go."
"To try out America's number one meal kit, go to hellofresh.com/10belly and use the code 10belly for 10 free meals including free shipping."
"Each bite is almost just a little bit different. This is such a wonderful recipe and I hope you get a chance to try it."
"This is three different things in one: Anthony Bourdain's favorite mortadella sandwich, a breakfast sandwich, and the grilled cheeseburger from Five Guys."
"The food is literally adorable, there's so many things to choose from, so many varieties of food."
"Garlic knots, unbelievable wings, chips with guac, homemade queso, shabbata sando bites, and a luxurious cheese board."
"That's what I mean, there's so many different varieties of rice."
"There's something free about Curry, and each family adds different ingredients."
"You can then add additional spices, sauces, marinades which can completely change the meal."
"Thankfully, unlike them, you no longer need to travel to the ends of the Earth in order to get access to great tasting food."
"For the Italian vinaigrette, we're gonna make a full cup of dressing for the French vinaigrette we only made half a cup."
"Get that food variety once you can afford it and it will help you level up your skills a little bit quicker."
"All this stuff is unbelievable; I feel like any of these 20 dishes I could order a full-size one and I'll be already so overwhelmed, so happy."
"Adding spices and herbs changes the whole thing up without any negative impact."
"What was your favorite part? My favorite was everything, my memory was everywhere you heard us too."
"We tried so many amazing cuisines and we couldn't have done it without you, thank you so much."
"It's so good to have something that isn't a burger."
"So some of the things that you listed as very important were a variety of delicious cuisines and buried restaurants."
"There's a difference in taste between various categories of balsamic vinegar, but all have their own merits."
"From the lobster roll to boiled lobster and butter, there's even a shop that makes lobster tacos with a cheese shell."
"The meatloaf was different. I think because it had like a lot of different spices in it."
"Every bite offered a new experience. What was your favorite one?"
"From breakfast to pizza, culinary delights await."
"HelloFresh's recipes are delicious. It's the breakout of that dinner rut that you've been waiting for."
"Just remember that word 'salad' means so many things besides just the ole combo of lettuce and tomato."
"These are a hundred different recipes we've had that a lot of people asked that question. A hundred different recipes than that first cookie, oh yeah. All these are different, every one of them."
"I really love egg muffins I think that they're delicious and the combinations are literally endless so you can make all sorts of different ones."
"One of the best things about cruising is all the different food, right?"
"The diverse bread basket and custom olive oil and balsamic vinegar bar were a nice touch."
"Desserts are French-inspired with a cheese plate, pepsis, creme brulee, chocolate tart, and more."
"If you ever crave something a little bit different than the typical Italian style pizza that you're used to, Turkish pide is definitely worth trying out."
"All the flavors you need, and everything you need on a single plate."
"Grains like millet and quinoa can be a wonderful change of pace when making a pilaf."
"All the food options that are available here in Singapore was pretty awesome."
"There's a lot of food options, wow, there's like a lot of things that I actually really want to try that seem really good."
"Opening the door to a variety of meals that cater to your health needs without compromising on taste."
"Hopefully, everybody can feel at home here, which I love, and they bring all their tasty food from all the countries that they come from, so that's a benefit to everybody."
"I like to do first bites that are varied in taste and texture."
"That's why we make so many delicious cheeses."
"We get to try literally different things every time."
"Choose from a variety of new recipes each week or let Blue Apron's culinary team surprise you."
"Keep mealtime exciting with over 40 recipes to choose from every week."
"Malaysian food has so much variety; you've got the Chinese, Indian, Malay, the Portuguese influence in there, and the combination of spices is so unique."
"Make your stuffing interesting; you need to have some vegetables, some fruit, some meat, something spicy, something sweet."
"Norwegian is bringing it with the food lately, their food game is still strong, and they have options for everyone."
"We're going to try every restaurant around our house and just see what they taste like."
"Breakfast meal prep, lasagna, Filipino food, you name it, I'll cook it."
"Choose between 17 recipes that change each week and swap proteins and sides to your liking."
"Whether you're in the mood for something savory or something sweet, I've got the perfect pie to please any palate."
"An exquisite mixture of summer vegetables."
"This is the place to come if you love street food, if you like to try lots of different food."
"Are you starting to see why a week might not be long enough to try all of the food at ERC?"
"With HelloFresh, I've already added three very different meals to my repertoire."
"This book has a lot of variety in it, it's broken up into a bunch of different sections from breakfast to mains, soups, there's desserts or sides, and much more."
"The flavor package is just so well-rounded, I love all of these."
"In the pantheon of fruit desserts, crisps and cobblers get all the love, but buckles deserve their day in the sun."
"I love mozzarella sticks. You know why? I love cheese in so many different forms: sticks, balls, strings, blocks."
"Each cheese has a different application for the style of macaroni and cheese."
"The dining options that are here are awesome."
"Just a typical Cabana Grill meal: a little salad, a little sandwich, some chicken wings, jerk chicken... oh yeah, pour it on."
"I love bread, baguettes, croissant, anything bready, and then naan, and so, and now I'm finding out there's more types of bread."
"In South Africa, you can find anything that you want, especially when it comes to food."
"You can go spicy, you can even do buffalo ribs. Yes, I said it, buffalo."
"The food was amazing, so many different food options."
"More than 40 recipes curated by great chefs."
"On board MSC Fantasia class ships, 2,000 different recipes are used on a 7-Day Cruise."
"Restaurant Taikawat offers a range of flavorful duck dishes that are sure to satisfy duck enthusiasts."
"They've also got some curry which is very good, so traditional Indian, Bangladeshi, Thai choice, and sizzling as well."
"The lunch that's included has boiled chicken, barbecue chicken, hamburgers, hot dogs, beans and rice with coconut milk, fresh coleslaw."
"This trip has really shown us that what the people are asking for is the opportunity to have a variety of food that's cooked for them and presented to them every day."
"Seafood, poultry, fresh cooked, sweet, savory, whatever you crave, Central Market is the place to find it."
"We got something special for a Hu Tieu now, a lot of people probably think of Hu Tieu in Saigon as Hu Tieu Nam Vang, but we got a different style for you."
"You get great barbecue and dessert all in one place."
"There's so much good stuff here, guys. I'm so glad I brought you here."
"The indulge Food Hall offers a variety of different options for breakfast, lunch, and dinner."
"Look at this cornucopia of beautiful food."
"Everybody loves pizza, everybody loves flatbread, I think everybody loves Alfredo and cheese."
"I mean it was so good, so many different flavors, you have spice, you had fried, you had crunches, sweet, sour, and yeah, I mean it's fantastic, it's all around amazing."
"This soup is $2.50 you can see it comes with lots of different condiments."
"Having more restaurants in our town would give our residents more options to eat out and socialize."
"It's not chicken, broccoli, and rice; it's full of delicious amazing meals."
"In this amazing world we live in, there's a lot of different cakes out there, and honestly, I like most of them."
"Whether you're looking for something sweet, savory, or need to stock up on everyday cooking essentials, you're bound to find something to try."
"We've had like 11 different dishes, I think we've only scratched the surface really."
"The variety in seasoning and the variety of mushrooms... that was in my mind when I was cooking."
"The Chicago dog's good, it's got a lot of stuff."
"The best cake is probably ice cream cake because you're getting a little bit of everything."
"You're gonna see some of your old favorite recipes and you're going to see a couple new ones this year."