"Hell's Kitchen [was] not just a highlight but something that really set my career in a path I never could've imagined."
"And this is the brand new BrutalFoods kitchen where today we're going to be preparing two larruping desserts that'll leave y'all going, 'Mmm! Them sucker's tasty!'"
"Hot Thai Kitchen would never look the way it does if it wasn't for my brother Art."
"Thank you so much for stopping by 'Mythical Kitchen.'"
"Three very different outcomes, and one of those outcomes was so outstanding that it has secured this home cook a place in the top five."
"Thank you so much for tuning in to the first livestream of Basics with Babish."
"You know what, use your business. Welcome to the cooking show, let's get it!"
"The best part of these videos is the eating of the food."
"This is the best Cooking with Emma I've ever made."
"Think of a reality TV cooking show and you think you guessed it: MasterChef."
"Top five I'm taking home the title, three I'm gonna go home with the check, the cookbook and the title."
"We're gonna be working with some great food, you know I'm saying?"
"It's actual live cooking where you see me sweat and not know what I'm doing."
"I'm starting a cooking show really, what's the idea?"
"Thank you all for a year of mythical kitchen. Dreams become food."
"Cooking with Crew, fam! It's not baking with Crew, fam!"
"Hands down the most fire video for all things catching cooks."
"Let's get started with meal number one, gonna go to the kitchen, see you guys there."
"Frantically cooking and sweating and making bad jokes. Skip the small talk, let's get right into this thing."
"Welcome to another edition of Cook Food Good, the show where I teach you how to cook food good and do other things good too, but really only the cooking thing if we're being honest."
"Welcome back to Mythical Kitchen where Nicole and I are locked in the Everlasting battle for cooking Supremacy."
"Next time on, 'Without a Recipe.' Boba."
"Welcome to 18th century cooking I'm your host John townzen today we're digging into a recipe from 1773 amazing fine sausages."
"Welcome to 18th century cooking I'm your host John Townson and today's recipe is well it's an 18th century creme brulee but with a Twist."
"So that's all for this week and thank you all for watching, don't forget to check for the links to your recipes and anything else I mentioned in the description."
"Welcome to the F Word, and in case you're wondering what the F stands for, it's food of course."
"My wasted life is gonna become a cooking show, my cooking life."
"This is so fun! I feel like I'm on the Food Network."
"Anyway thank you for joining me in my new kitchen, and make sure to follow me on Instagram @tastinghistorywithmaxmiller and I will see you next time on Tasting History."
"Welcome back to bunches of lunches!"
"Welcome back to BKC Cooks, I'm Brandon Carpenter and today we are gonna do a grill rescue."
"If you keep watching, we will keep cooking and all will be well. Thanks, y'all. Bye!"
"This might be my favorite catching cook we've done so far."
"Nothing like live TV, that's why most cooking shows are not live, don't you think? This is much more fun."
"That's all for today on 'The French Chef.' Bon appétit!"
"I hope you enjoy our menu that I made for you today. See you next time and happy cooking."
"Howdy folks, and welcome to the hillbilly kitchen."
"Thank you guys again for hanging out with me, I greatly appreciate you guys, I love having you in my kitchen."
"Welcome to Yan Can Cook. I am Martin Yan and you are not."
"Salt Fat Acid Heat... it's about the science of cooking. It's really enjoyable show and a fantastic book as well."
"Well good evening, good evening, good evening, and welcome to The Cutting Board."
"Happy baking, and I'll see you in the next video."
"Good evening and welcome to Cooking with Tiff."
"Hello again and welcome to a program which today is concentrating on vegetarian dishes."
"I am Jose Andres, and this was Made in Spain."
"Welcome to the stove... Star Trek installments, conic sections."
"Thank you for the half a million subscribers who keep on watching Judy Ann’s Kitchen."
"Y'all have a blessed night and we thank you for watching Collard Valley Cooks, where we cook like our mama did."
"I look forward to cooking for you guys and I'll see you in the next one."
"From our kitchen to yours, thank you for joining us, and you have a wonderful day."
"Thank you for watching Judy Ann's Kitchen!"
"Guess what, you've got a lovely Ready Steady Cook hamper."
"It's the final battle to determine who will win Hell's Kitchen."
"Welcome guys to another edition of cooking with Puddin'."
"Ciao everyone, I'm Rossella Rago, and welcome to the Cooking with Nonna Christmas special."
"Welcome back to Cooking with James; I'm your host, James."
"Well hello, I'm Emeril Lagasse and welcome to the essence of Emeril."
"Thank you so much for watching, oh my god, try this recipe and I'll see you all next time. Bye guys!"
"For cooking with master chefs, this is Julia Child. Bon appétit."
"Welcome back to the kitchen, today we are gonna be cooking up something special."
"Y'all have a blessed day, and we thank you for watching Collard Valley Cooks, where we cook like our Mama's did."
"Hello and welcome to 3ABN Today Cooking."
"It's cooking with grandpa time, you guys."
"Hello and welcome to Dish Granted."
"Y'all have a wonderful day, and we thank you so much for watching Collard Valley Cooks."
"Get set for 90 minutes of fangtastic recipes, this is Saturday Kitchen Live."
"If you want to see our take on this amazing Wall Twins favorite, then stick around while we dig in."
"I'll see you all next week for another French cooking video. Take care all, bye."
"It was in the season that fans witnessed the birth of a new culinary legend."
"We're gonna see you down the road on Texas Style BBQ And Cuisine. Goodbye everybody."
"Thank you for joining me once again for Bonita's Kitchen, and you have a wonderful day."
"Hi everybody, everybody I'm back, everybody Gina Young is back and we're making meatloaf today, Gina Young style."
"So today, from our kitchen to yours, thank you for joining us, and you have a wonderful day."
"Good morning y'all, welcome to Best Dishes."
"Take care of yourselves, and I will see you next time on Big Friendly Grub. Bye!"
"Hello everybody and welcome back to In the Kitchen with Marcus."
"It's a romantic meal for two tonight right here on Emerald Live."
"Welcome to CJ's first cooking show where the wings are hot and the questions are even hotter."
"And so that is all for this time on The French Chef. This is Julia Child. Bon apetit."
"I'm so excited tonight, you better stick around 'cause right after the break I'm gonna make you guys a great dinner right here on Emeril Live."
"Beth wanted red... you know what, there's a lot of red in the kitchen with Cooking with the Frisbee, so you know what, red it is. I like it."
"Fantastic! Oh fantastic, well they're delighted ladies and gentlemen, hardly surprises but can they deliver in 20 minutes? Let's find out as I say, Ready, Steady, cook!"
"Welcome back to our channel, welcome back to my cooking show."
"Thank you for joining me today for Cook 30."
"I really hope you guys enjoyed this cook with me and this meal idea."
"So from America's Test Kitchen to your kitchen, a surprising new recipe for chopped carrot salad with fennel, orange, and hazelnuts."
"Happy Valentine's Day to all of you, and get ready for this new five-star prison cooking."
"Welcome to Chop and Brew, everybody."
"Ready, Steady, Cook, where we turn up the heat on great chefs to make delicious meals in just 20 minutes."
"Welcome to the grand finale of the world's biggest cooking competition."
"Next time it's the grand finale, the battle kitchen gets bigger and tougher."
"All right crew members, welcome back to another recipe video."
"I'm going to start my own cookery show on the channel, and I'm going to burn stuff, I'm going to just make mistakes."
"If you've never joined us before, this is a Saturday cookery show where you will actually be able to cook the dishes at the end."
"We'll see you guys next time right here on cooking Hawaiian style, Aloha."
"I remember watching the first series of Master Chef where they had to make that croen bush. I was gobsmacked then, and I'm gobsmacked now."
"Farm stand cooking right here on Emeril Live."
"The best cookery TV show not on TV."
"Hello everybody, welcome to Cooking with Giri."
"The prize that you're fighting for today could mean that you win the title of Australia's next MasterChef."
"By week 52, we'll probably be having our own show, like Bobby Flay."
"Aloha and welcome to another edition of cooking Hawaiian style."
"Good morning everybody, I wanted to hop on here quick to show you guys a complete meal."
"Welcome back, friends. This is Post Your Kitchen, and my name is Anna."
"Welcome back to On the Gas show, and we are back with another giveaway!"
"Thank you so much for watching, for joining us in the kitchen. I had a lot of fun."
"Thank you so much for watching guys, leave me a comment down below what recipes you would like to see next."
"Hope you have a happy Thanksgiving, thanks for joining me in the kitchen and I'll see you in the next video."