"Poutine is fries, gravy, cheese curds; it's the best thing on the planet."
"Tapsilog is the Filipino breakfast for champions."
"The carne asada that really shines and will have you reminiscing about your childhood."
"We ate a lot of food. Greek food in Astoria. Who knew it was this good?"
"Soul food! Gotta give the people what they want. That's a good time right there."
"This is good for maybe in a gumbo, this is good, like let people know what you're replacing it with and that they can get that same feel and that same flavor by using your product." - Bun B
"It's kind of like chicken and rice soup. It's super comforting and rich and kind of like umami."
"My favorite fried rice? Just egg fried rice or spam fried rice."
"That kimchi gives you that fermented, fresh kick straight out of grandma's kimchi fridge."
"Kanom Tokyo is not just a hot dog in a pancake."
"You can't go wrong with Tsuki Samu Anban, sweet bread stuffed with anko. But this time around, instead of it being bread, it's a straight-up brownie."
"Pumpkin pie - the one food that crosses borders."
"Strawberry cake is 100 percent a thing and it's awesome."
"The chip buddy is by far one of the best comfort foods Britain has to offer."
"Akershus Royal Banquet Hall: Where princesses meet Norwegian smorgasbord."
"Give me bread and cheese all day. Gladiators were basically the sports stars of ancient Rome."
"It's kind of like the nomads food blood sausage."
"Chinese Americans knew people wanted comfort food so they adapted and adjusted until even racists couldn't stop coming for their fried chicken balls."
"It's like seaweed and vinegar and sugar but we used to just put this on rice with other stuff cheers it's not as strong as it smells but it's very good it tastes like seaweed candy."
"Sarah then tasted the miso soup and found it delightful."
"The pan chicken scene is a huge part of Jamaican culture."
"Favorite spicy food? My mom's food is the best, Mexican food."
"The cuayote has the nickname gallinita, which means little hen."
"You can't eat soul food and still be healthy, really?"
"This is balut, or fertilized duck eggs. These are eggs in which a baby bird has indeed been incubating for several weeks but instead of hatching into a cute and fluffy little duckling, it's going to get cooked and eaten right from the shell."
"Every bite of dumpling has to be with kimchi."
"Pepper Pot soup has been a staple of Philadelphia for at least a century."
"Food is basic to the fruit of the soul. In fact, biblical food is soul food."
"The closest to Mama's food ever, it'll make you emotional if you miss the Philippines or want some homecooked meals."
"Everyone likes mango sticky rice; of course, Millie would bring a bowl of it onto a California music festival stage."
"My cultural food is not a cheat meal; Mexican food can be very healthy, it can be very nutrient-dense, it can be something that you eat on a daily basis."
"This is what you call a crumpet, this is a British Crumpet."
"I miss Jamaican food and of course when I miss it, I find foods that remind me of home."
"Biscuits and gravy isn't a Canadian thing necessarily. I would say that poutine is very Canadian."
"Ash-e in Farsi means soup, and reshteh is the noodles."
"When people from around the world hear the words Mexico City street food, the most common picture that pops into their head is probably tacos."
"Pad Thai is a real dish that Thai people eat and enjoy."
"They're also called thousand-year eggs or millennium eggs, but don't panic just yet; they haven't actually been preserved for that long."
"The thing about peasant food is that it crosses all cultures."
"This right here is what they call kuluri, it's a famous bread with sesame seed on it."
"It's an acquired taste; if you like Indian food, you're gonna love it."
"This is the best Jewish food, this is some of the best Jewish food I've ever had in my entire life."
"I miss true Italian food, I miss American fair food, and I miss my parents."
"In the Vietnamese culture, we have bread and then the sunny-side up eggs, and then on the side, we have a small bowl of soy sauce, and it's so good."
"It's like an empanada and it's full of flavor."
"I still want to go to your house, I want that Aki and saltfish, I haven't had Aki and saltfish yet, and I want the first one to be homemade."
"Hawaiian food will always have a place in my heart, it's my choice, but Italian food is incredible."
"On Wednesdays, we have benachin with fish."
"It's one of my favorites, and although I don't eat a lot of falang food, I normally eat Thai food."
"I'm actually really curious if you guys will enjoy this because I grew up eating this stuff, so to me this is like so delicious and it's so refreshing."