"Preservation is probably one of the subjects that I have really become obsessed with in culinary school."
"Basic food science that we learned in this video will help you make better burgers."
"Follow my ultimate cookery course crammed with key lessons, top tips, and 100 recipes."
"Understanding basic food science principles is very important."
"Welcome to my ultimate cookery course. Back with cooking tips information and 100 recipes to stake your life on."
"People have actually been requesting it believe it or not so if you're not into bread do know that the technique that we're going to be learning it can be used for most foods."
"Welcome to MasterChef Junior! Are you excited to be here?"
"I really want to show kids that cooking is fun."
"I went to culinary school one of the best things I've ever done loved every second of it."
"We wanted to do this video because there's a misconception that tofu is gross."
"The first tofu preparation method we are covering in today's video is pan-fried."
"The foundation of cooking is really having the proper setup, the proper organization, and it's the reason why it's the first thing we cover in my new course 'Conquer the Kitchen'."
"My background, after school, is from Jean Georges."
"He knows it all but he taught us all about koji in this class and it was great because a lot of times when it comes to these fermentation projects it's all about getting over that initial barrier."
"Welcome to Cook Food Good, the show where I teach you how to cook food good and do other things good too."
"Starting with one single herb is going to give you the opportunity to really learn about that herb, the flavor profile, the aromas, the effect that the herb may have when you use it."
"Welcome to cooking school, everyone loves a delicious, well-made salad."
"He's a TV chef from the 20th century. Thank you. Of course, you're the bloke who specialized in teaching people who can't cook to cook."
"You could make this, I promise you. You're going to make this recipe, and every year here, every one of my students in Fort LEL has made that recipe."
"I want to teach you how to master the art of dessert making and be a master pastry chef."
"If you want to learn about Mexican cuisine, this is the perfect place to start."
"The most fun thing about cooking is teaching people and hopefully inspiring someone to love to cook one day."
"Cooking skills and education is going to be a huge part of this, particularly in schools with the younger children."
"My whole philosophy on educating about food is obviously I want to teach you a good technique and show you the right ways to do things."
"Educate your children's palates with this taste of Portugal."
"The good news is, if you learn the basics you can create from those mother recipes a lots of children recipes."
"I can't thank you enough, I hope you learned something about gumbo. Thanks for joining me today, see you tomorrow."
"We try to have family dinner every night and have started having the three older boys help cook a meal once a week."
"Welcome back to the channel, my name is Stefan, and this is the French Cooking Academy."
"I'm gonna be relaunching my sourdough bread baking course."
"I'm watching culinary school on YouTube, like the science behind food."
"Where I teach traditional cooking skills for making nutrient-dense foods like bone broth, ferments, sourdough, and more."
"Voodoo chefs were about supporting the community through food and education."
"We hopefully launched you onto a better understanding of what the Mexican kitchen has to offer when we're talking about dried chilies."
"Everyone should learn how to make delicious muffins."
"The students didn't cut themselves as much because we took particular care in the very beginning to make sure that they could hold the knife and hold the food."
"I think one thing that has really fueled everything I do in my career is this sort of innate fear that we could get to a place where most people don't know how to put even the simplest meal on the table."
"If there's anything you'd like to learn about food and cooking, do get in touch."
"I'm very fortunate to go to a really nice culinary school and actually give it a really good shot."
"Over the next half an hour, we aim to turn our young cooks into culinary kings and queens."
"I hope that no matter the age, no matter the nationality, that you guys are going to be able to make perfect rice and beans because it's not hard."
"Should you go to culinary school? There are so many ways to learn to cook that don't involve culinary school."
"I'd highly recommend taking a local cooking class early on in your adventure in Mexico City."
"Culinary school really opens up a lot of career opportunities that you might not have gotten."
"Culinary school will really help you go on to that path and it won't hold you back."
"I love teaching my friends about how to cook different kinds of foods."
"I want to raise my kids to grow up to be comfortable in the kitchen."
"I'm here to show you all how to make awesome food, and that's what I'm gonna do."