Best Steak Quotes | Quotelers

"The Maillard reaction adds depth to steak's flavor."

"There's nothing worse than a cheap steak, period."

"It was one of the best steaks I've ever had. Mm. It was insane."

"As much as anything can be objectively true in food, it's pretty well established that most people who really love steak want a steak that has been dry aged."

"You want to make sure that when you cut these, you cut them real even, you want a nice even stake."

"Excellent, excellent steak, so there you have it beef sirloin strip steak and beef fillet."

"What defines a Peter Luger steak is we only start with USDA Prime... We dry age it in-house for an undisclosed period of time."

"This steak is so good let me see I think is the best steak I ever had in my life bro."

"That was like one of the best steaks I've ever had."

"It's hard to find a more perfect steak than this."

"That, right there, is a perfectly cooked piece of steak."

"Always makes a huge difference between having a wonderful steak and one that is just average."

"A grilled steak is amazing, okay, there's nothing wrong with a grilled steak, but when you learn how to do this in a pan, it's just something you can kind of never come back from."

"Steak is probably the most talked about and argued about food on the planet."

"You're not gonna eat a steak every day, I recommend you buying the best one you can possibly buy."

"There is something truly glorious and beautiful about a pan-fried steak."

"My favorite meal is ribeye steak medium rare with salt and pepper, with a side of asparagus and rice."

"If I had one last final meal, I would have medium rare steak with mashed potatoes and crispy asparagus, and a Dr. Pepper."

"My goal is to do what's called a reverse sear that means I'm gonna smoke in very low temperature."

"If you've never smoked a steak, do it! You will thank me later."

"This is a smoked porterhouse Steak as you can see its just mouthwatering."

"This rub right here is my absolute favorite rub for steak."

"There's no right or wrong way to cook steak."

"The steak is really good, it's easily my favorite part of the meal, it's very tender, very flavorful."

"I give this steak solid 9.2 out of 10 dvw score."

"The secret of having a perfectly pan-seared steak is very simple."

"...this steak is just so tender on the inside."

"...the taste of this meat is amazing, and the steak literally melts in your mouth."

"The best steak I've ever had personally."

"If you want a good seared steak, remove any moisture. Remember that moisture is an enemy to searing."

"Select the right skillet. Whenever you're searing a steak, you want to use something that's real heavy, something that will stand up to a lot of heat."

"A lot of people are afraid to use a thermometer for some reason. But if you're going to cook a good steak, don't have an aversion to using a thermometer."

"Once you master this method, you may never want to cook a steak on a grill again because it's so so good."

"So what did I do? Well, I reverted to one of the great methods of all time to cook a steak, a real restaurant quality steak right there in my own home."

"If you're going to spend time cooking the steak and spend the money cooking the steak, be sure you buy a really good quality steak. Don't skimp."

"Hot dog is the common man's steak."

"Reese Davis: 'Love steak but always order the filet when you get lured into other cuts you risk disappointment.'"

"Jason Jackson: 'The steak is glorious, it's a passage to heaven.'"

"Ariel Helwani: 'I'm a steak eater but only with two conditions attached to said eating: extra well-done and with Hunt's ketchup, not Heinz ketchup.'"

"Greg Cote's brother, Uncle Dick Cote: 'I actually enjoy a properly seasoned and properly cooked ribeye and I like a little lobster tail on the side, and that's all I want my plates both heavily drenched in butter.'"

"Chris Cody: 'I don't think the steak is overrated. I actually enjoy a properly seasoned and properly cooked ribeye and I like a little lobster tail on the side, and that's all I want my plates both heavily drenched in butter.'"

"I just love steak so obviously I knew I was gonna love this going into it."

"A5, the highest grading, the diamonds of steak, everybody. The most expensive steak in the world."

"It is basically sugars caramelizing in the crust of the steak making it taste incredible."

"These are all pretty pricey cuts but they're expensive for a reason. They're from the middle of the animal's back, which means they're very tender, which means they're very easy to cook successfully."

"The thicker the steak is, the lower the temperature you have to use. These approximately one inch or two centimeter steaks are the perfect thickness I think because you can easily brown the outside without over or undercooking the inside."

"Steak is good at many levels of doneness. You might have this idea in your head that you need to cut this against the grain, but here's the thing: it was already cut against the grain because this is a steak in the narrow definition of the term."

"If there was ever a case for cooking sirloin steaks beautifully, perfectly, 10 different ways, today's the day."

"Best way to eat steak? With your hand. Just mow down."

"Cheers to steak itself for giving us reasons to come together and have a nice dinner."

"I've got friends who eat the same as me and they're like Mac steaks."

"Certainly not a bland steak and you do get a nice bit of richness coming from that herb butter."

"A good steak should be eaten medium to medium rare...otherwise, it's like eating the sole of your flip-flop."

"Luckily the perfect remedy for a slightly overcooked steak is a delicious pan sauce."

"This is perfect, steak just melts in your mouth."

"...you know that steak may have made me a grinch but those mashed potatoes made my heart grow three sizes that day..."

"My signature dish is going to be steak and potatoes."

"Rich doesn't even begin to describe this steak. It's so fatty, it's off the charts, incredibly tender, it just melts in your mouth."

"That got the testosterone moving, I need to go eat a steak now."

"I make steak once a month. I would make it once a day if I could."

"Steak is by far my most favorite thing to eat and cook in the entire world. It's indulgent, it's beautiful, it's juicy, and when it's done right, it is impressively delicious."

"The ribeye has the most flavor, the other steaks are a little less flavorful but they're leaner cuts."

"Steak day is a good day though, even the cheapest steak you can get."

"The king of all steaks, that tender, rich, fatty, medium rare meat with a nice hint of smoke."

"Egg mayo goes on absolutely anything and the thick cut steak gives it a nice oomph."

"I'm telling you, the steak was better than, like, the fanciest restaurant. Literally, like, no joke."

"And uh, this one here is kind of has a little dog leg on it, the bevel Edge Square steak, and uh, let's see, there was the prices."

"I mean, who doesn't love a good steak?"

"Once you cook a good steak, you don't need to go to a restaurant anymore."

"Make dad's day a special day because we all know the dads want steak."

"That bend in this slice, I mean, that tells you that the steak is tender, look at that."

"It's breakfast steak. Hey, steak and eggs!"

"...this steak is so absolutely tender you don't need a knife, you can cut it with your fork and it simply melts in your mouth."

"Shula's Steakhouse: Always one of my all-time favorite places to get a steak."

"I decided on getting the 22 ounce cowboy ribeye, and we're gonna go mid-rare with char on the outside like a Pittsburgh style."

"What we serve at tris is a globally sourced seafood and texas steak i mean it's it's that simple."

"If you're cooking a steak and you want to find out how well-done it is, what you do is you just push on it."

"But because I like my steak on the rare side, I was like, 'Well, this should work.' And I'm pleased to report it does. It does work."

"That is exactly how I love my steak."

"Golden Coral steaks are shoe leather."

"Flat iron steak cooked using the reverse sear method is smoky and juicy."

"So, since I took that back fat off there prior to cutting these steaks, you can see that they're pretty darn close to where I want them."

"The steak, whether T-Bone filet rib eye or any other fine cut, has indeed been a frequent symbol of celebration."

"I only eat steak a couple of times a year, but I have to say it was one of the best steaks I'd ever had."

"The second steak, on the other hand, I'm gonna be using the fermented butter and of course putting a nice little sear on it to see how it's gonna turn out."

"You want the steak medium rare from top to bottom. To get that, you have to pull the steak out of the refrigerator, let it come to room temperature at least 30 minutes before it hits that grill."

"This is so tender. It's the most tender, delicious piece of steak."

"The secret of cooking the perfect steak is being able to control the temperature."

"This is packed in bromine, which is a pineapple-based enzyme. And so that's why the steak is kind of brown in color because it's essentially packed in acid as it's being tenderized in the package."

"You're not beating it with any other steak, I don't think. I don't think you'll beat it to any restaurant. It's absolutely unbeatable."

"Any steak that you can just kind of pull apart like this, yo, that texture is going to be dope. That's tender. That's going to be tender."

"Oh sure, you could guess when it's ready, you could do this thing pushing on your pads of your hand and your fingers and all that kind of stuff. That feels medium-rare or no, maybe that's well-done, I can't tell. You could do that or you could use an instant-read thermometer."

"I promise when you are done with this video, you're never going to want to order steak at a restaurant again."

"Whether you've been cooking steaks your whole life or this is your first, I hope you find this is easy to pull off—a steak that will blow your mind, your friends, and family."

"We're going to try to make the absolute best steak crust on the planet."

"If you're gonna eat steak, get some sharper teeth, alright?"

"No steak I've ever had in my life outside of Japan comes even close to comparing with A5 Wagyu."

"I feel like steak houses punish you if you like it medium rare."

"Oh goodness. Is this how steak is supposed to taste? Because I've never had one like this."

"I've been to some top steak restaurants in my time, and that beats any of them."

"I don't think I've ever had a steak that's tender, juicy, and my guests were extremely pleased."

"Guys, this might be the best steak I've ever had. The marbling is pristine. It's so good."

"Using a digital meat thermometer will allow you to easily monitor the internal temperature of your steak in the air fryer so that you can cook it to your exact taste."

"The reverse sear is a lot easier to not mess up because you got such a big window in between like 115, 125 where it's going to be good and it's getting up there slowly."

"They're two different steaks, you know what I mean? One smoky, you want that a little more dried out so you get that crust, and this one's just like, you're saying, just like that classic steakhouse bite."

"It might be the most tender strip steak I've ever had."

"It's so tender, it's almost filet."

"I'm a medium rare guy for my steaks, I'm a medium for my ground beef if I know where the ground beef came from."

"This steak is from Snake River Farms. This is their bone-in tomahawk steak. This is 3.3 pounds."

"I personally am a big fan of steak. What kind of steak? Choose the ones that you like best and stick with them."

"If you do not have your steak cooked medium rare you're probably a red blooded communist I'm just kidding."

"I said, watch the tough guy. Not the only one getting steak tonight, buddy. What's up? I was saying, watch the tough guy. Not being serious. I'm trying to get some steak. But that's all. That's all you got, a [ __ ] problem, dude. Let's [ __ ] handle this series, bro."

"My absolute favorite was the steak and mushroom. It was mind-blowingly good."

"Nothing touches a sous vide steak."

"This is a top-notch steak right here."

"How can you tell a steak is done without a thermometer?"

"I had the steak which was really good, I ordered it medium and it was cooked just how I wanted it."

"The actual steak was really, really, really tender, really nice."

"Seriously, one of the best bites of steak I've had."

"The steak goes without saying, was absolutely delectable."

"Great cook, they definitely hit medium rare, a little bit of that cool pink center."

"I love the sear, they really nailed it, nice crust built on the top of the steak."

"The butter that's applied here is giving a really great richness, and it's a rib eye, so it's nice and fatty."

"The meat itself is tender and juicy, it's a really solid steak."

"I did enjoy my meal tonight, I thought the bone marrow was incredible from the appetizers, and the cowboy steak was quite good as well."

"What we're going to do is try to take this eye and turn this into steak that's as tender as fillet."

"The ribeye cap, the undisputed king of steaks."

"The best way to cook a steak is in a frying pan."

"I love a good rare steak, I like it red, very red."

"Because if there's one thing we know, it's that dads want steak."

"There's really very little better than a really nice grilled steak."

"Once again my filet is cooked literally to perfection."

"Gallery 47 was our favorite place to eat, and they did a steak as part of their menu."

"The steak was also really nice and tender and juicy."

"Santamaría seasoning and tri-tip steak were made for each other."

"That's a top quality steak, better than anything else in the world."

"The ratio of spice to steak is so nice, absolutely perfection."

"Oh hubba hubba, that's one perfectly cooked steak, in my humble opinion."

"This is as good as any steak you will ever eat."

"I think we can agree that the ribeye is the best steak."

"What's up everybody, today we're talking steak."

"It's almost like a porterhouse steak of the pork chop."

"The ribeye sandwich is the best you will ever have. I was served the sandwich with a steak knife but didn't need it, the ribeye was tender and melted in your mouth."

"The steak is literally cooked to perfection — medium rare! The French loaf looks like it will be very hard to bite into until you actually do and it's that flawless crunch on the outside with the soft breading on the inside."

"The rift in quality between a great steak and a bad steak is perhaps greater than any other food."

"The rib eye is naturally taken from the rib of the cow and is easily one of the most prized and sought after cuts of steak."

"Ribeye steak is just the best there is."

"The Brazilian steakhouse experience centers around well steak, and lots of it."

"This is exactly what you want your steak to taste like."

"I'm craving a Texas Roadhouse Steak."

"Serve it with a good marinade and cook to medium rare on the grill, and you have a nice sliceable steak to pair with a little chimichurri and a good Malbec."

"A perfectly cooked steak is salted, brought to room temperature, lightly seasoned, and then cooked fast at a high temperature."

"The steak is cooked very very well, this steak's really good."

"Be patient and stay patient; let that steak cook and form a crust on the outside before you flip."

"The cook is perfect, medium rare, the difference of color from the searing from the outside edge to a richer, deeper pink as it moves to the center, beautiful."

"And I think everyone loves a thick steak, so I think that's a very nice system of doing it."

"You definitely left the steak in the foreground; let it speak for itself, which cooking is what a steak is all about."

"I will say this time and time again, one of the best steaks I've ever had."

"That is a perfectly cooked steak, not a little bit overdone, less done, it's like bullseye right in the middle."

"The steak itself is seasoned really, really well."

"People should eat meat the way they want to eat it, you know? It's your life, it's your steak, cook it the way you want."

"The best steak I've ever had in my life."

"Indulge in the succulent artistry of the perfectly grilled steaks."

"Steak is my favorite food ever, more than Burgers from McDonald's."

"Take my word when I say this is the best way to cook a steak."

"Listen, you can hear the steak crying; that's why they call it a crying tiger."

"I love ribeyes. Good job, really good. Thank you, amazing."

"You had beautiful caramelization of the filet mignon."

"You know a steak is cooked perfectly by the touch; it's all in the finger."

"The outer skirt steak is the really tender and beautiful and most beefy tasting of the two."

"I am a firm believer in medium-rare steak but not medium-rare skirt steak."

"Skirt steak has to be cut across the grain."

"To me, meat is, there's a rib eye and there's everything else."

"This pan is screaming hot, and what I want to do is I want to get a crazy sear on my steak."

"That might be one of the most flavorful tasting steaks, for real."

"We don't come to Japan to eat at steak houses because I got the best steak chef right in front of me."

"My favorite food was always steak, and my favorite food is still steak."

"Slices of rare rump steak are combined with a spicy dressing."

"That's crazy, this is a great rib eye, this is probably one of the best deals in Vegas for sure."

"We have to say this tomahawk steak was spot on."

"The best steak I've ever had, hands down, just melted in my mouth."

"The way they cooked the rib eye steak was just right, medium rare, juicy, flavorful."

"The best meal I've had in Lahore, one of the best steaks I have had anywhere."

"The Porterhouse steak is the best steak I've ever had at a restaurant."

"That is delicious. Yes, you really know how to cook a steak. That's a good steak, ten out of ten."

"We're going to be cooking the best quality steaks to see which pair of pheasants could win the ultimate cook-off."

"We have all the ingredients to make a high-quality steak."

"Enjoy your beautifully made ribeye steak with mandolin scalloped potatoes."

"Give me a name, everyone who likes steak more than chicken, every hand would go up."

"The reason people love steak so much is because that area on the cow only moves when the cow goes side to side, making it very tender compared to the other muscles on the cow that are moving all the time, making them tougher."

"I've never had a steak that good in my life."

"Cook steak once for rare, twice for medium, and three times for well done."

"This is a beautiful, tender, juicy piece of steak."

"The filet mignon, oh no sir, the filet mignon, it's incredible."

"Please look at this steak and then better understand that this steak, all marbleized, caramelized."

"Buttery flavor is exactly what you're supposed to get from steak."

"Medium-rare is probably the best way to eat a steak."

"It's one steak, two distinct flavors that mix and linger endlessly in your mouth."

"How do you like your steak cooked, Kevin? Medium rare, not like an idiot, well done."

"Where are my medium rare folks at?"