"The nice part about working with buttercream is you can be so creative in adding little embellishments like these."
"You don't have to have a lot of lavish really difficult borders to make a really nice all occasion cake."
"I'm just pushing, putting pressure down, and the way that the icing comes out automatically just comes as a leaf."
"They look like they're cuddling... no, that's icing."
"We're just going to get this turned on, let it sit, and then we're going to use these pineapple rounds to decorate our cake."
"I'm going to use the frosting that's on the side of the cake to hold the flower shape in place."
"This is star tip shell border. One of the most classic finishing techniques is a shell border. It's your classic grocery store cake, your local bakery, and it's super simple."
"You're going to do a shell border around the bottom of your cake."
"I'm just putting on the little accessories for the cake if you will, the cake toppers."
"Okay, now that our cake is stacked, we're gonna ice it. I'm just gonna cover the entire cake with some more buttercream icing."
"The secret to beautiful buttercream flowers is a combination of piping skills and well chosen and executed coloring. It's like yin and yang; you can't have one without the other."
"...just let it kind of glide off the edge of the cake."
"So as you're doing this if you are going for semi-naked look be sure that your frosting is not too thick."
"Start with more buttercream than you need. It's much easier to take some off than to be trying to smooth the sides of the cake."
"This is a crusting buttercream so it's dry enough that I can put something on it and it's not going to stick to it."
"You can cover it in fondant, you can use ganache, pretty much anything is going to work with this type of cake. It's so versatile."
"Wow, I can't believe 15 years of me making cakes and it's the first time I used the whole dowel thing."
"You can actually get several different kinds of molds, these pink ones are... fondant molds which is used in cake decorating."
"I'm a professional cake decorator just outside of Philly. I've been decorating cakes since 2002."
"I'm going to show you a quick and easy way to decorate a Paw Patrol cake for a birthday."
"Cake decorations... people love to take photos of these."
"Hi, it's Karolyn. I'm a professional cake decorator and on this channel, I share my tips and tricks."
"Using a dab of frosting, secure a piece of parchment paper to a flower nail."
"I have all day today to decorate the cake and then put the finishing touches together tomorrow."
"I'm going to start off by doing the top teddy bear as well as the little climbing teddy bear."
"It's time to cut off the top of my egg because, as you can see, this little Hatchimal hatches out of the egg."
"It's literally like putting the cherry on top of the cake, but it's putting sprinkles on top of the cake."
"Part of cake decorating is having fun and not being stressed out and working with what is happening to the cake."
"I'm telling you, petal dust just brings life to your pieces rather than just having your flat fondant."
"I think this is such an easy and beautiful flower to make and to add to any cake."
"Swap them for some edible ink, and you can draw onto a sheet of icing which can then be used to decorate a cake, perfect for any parties or special occasions."
"This week I'm showing you how you can make this really fun shaker style cake topper."
"That's one of my secrets to making my cake designs more natural and realistic and not so bright and cartoony."
"The best thing about this sugar paper technique is you can literally put any pattern you want onto a cake."
"In this video, I'm going to show you my simple process of making a fondant brick wall."
"I am going to show you a simple way to have a brick wall effect on your cake."
"So if you want to see my technique for making an awesome brick wall for your cake, then just keep on watching."
"Welcome to How To Cook That, I'm Ann Reardon and today we are making this amazing gravity-defying watering can cake."
"Cake toppers are a huge thing right now."
"The best way to hide a seam is to use the actual fondant you've covered the cake with."
"So to personalize the cake a little more, I wanted to add some quotation mark stickers with this edible paper."
"The petal tips are not only used for making flowers; you can actually make some beautiful borders on the sides and on the top of cakes as well."
"The key to a good rose is having a solid base that's tall enough."
"If you like that thin drip that goes all the way down to the bottom, you're going to add a little bit more cream."
"If you like the thicker drip with like the heavy little kind of drops at the end that doesn't run down as far, you're going to put in a little more chocolate."
"It gives it a very nice look on the cake there."
"Floating calla lilies... this is a really nice technique I've used on several cakes."
"These are going to actually give the illusion of looking like they're floating on the top of the cake."
"I hope you've enjoyed this presentation on how to put flowers onto cakes."
"The cake is actually suspended from that beam, it's pretty cool."
"We sell the cake decorating supplies most of the stuff I use."
"A cocktail stick is ideal because it's thin enough that it fits in the neck and it's quite rigid."