"If someone does not have good cookware yet, I recommend wholeheartedly the Time and Table cookware from Walmart."
"It's the best non-stick pan I've ever used. Nothing sticks to it, it's magical."
"Cleanup is a snap, no hassle with this nonstick pan."
"The classic French omelette demands a lot from your non-stick cookware surface, which will wear out over time."
"These pans are very popular and most online reviews are favorable."
"There are likely a lot more people that want a pan that's reasonably non-stick, generally easy to clean, but also durable enough for misuse in a realistic kitchen."
"For me, I'll be sticking with conventional Teflon non-stick pans because, well, it's just a lot more non-stick."
"Non-stick is really a reference to a coating, not necessarily the pan's overall material. Non-stick surfaces are common in cookware in this country."
"When you're choosing cookware... if it's heavy, it's good."
"The main reason people love non-stick cookware is, you guessed it, food doesn’t stick."
"As you probably guessed, there is no best cookware material; each serves a different purpose and comes with its own pros and cons."
"Both kits include two different sizes of pots, one frying pan, and lids that have venting holes as well as strainer holes for draining off any excess liquid in anything you might be cooking."
"Both of these kits are awesome, completely rounded out cook kits for any overlander to own."
"Because of the steel exterior and thick bonded construction, fully-clad stainless steel cookware can last a lifetime."
"What makes this pan non-stick is a very thin coating of plastic on it."
"In the last couple decades, cast iron has reclaimed its throne as the king of all cookware in America."
"I would rather have four or five really high quality pots and pans that I'm not going to have to replace for years and years than to constantly be buying cheap teflon pans."
"These pans are forever pans. They will last you the rest of your life, your children's and your grandchildren's."
"Amazon kitchen must-haves: Cook two different foods in one single pot. This dual-sided cookware allows you to multitask a whole meal in one space or make two variations of a recipe for picky eaters."
"I have $450 cookware and I love that but I love this almost equally."
"It's not too far gone, you can bring it back to life and it could become not only your favorite piece of cookware but a legacy piece of cookware."
"Caraway has it all, it's non-toxic cookware made modern."
"You gotta get Caraway because it's wonderful, affordable, and most importantly, safe for you and your family."
"I've only been cooking on Caraway and I love it, truly truly love it."
"Over 65,000 people have rated five stars about their Caraway kitchen."
"So in my opinion, this home cookware duo is totally worth it and it also replaces up to 16 pieces of cookware."
"Revolutionized the cookware industry with a hybrid pan that gives you all the convenience and cleanup of a non-stick, the versatility of your grandma's cast iron, and they are so darn durable they literally last a lifetime."
"Made In makes a professional quality product because they start with the best materials and then they work with the world's best craftsman to make incredible cookware."
"There's a reason that these pans have over thirty thousand five star reviews."
"Remember to sign up for the giveaway super easy, comment down below this video letting us know which color of cookware you would want if you were to be one of the winners."
"If you want something that looks good in Instagram photos, that's going to impress your friends when they come over for dinner, a pan like this is great."
"Cast iron skillet, they're awesome pans."
"I love being a part of this story that's sort of keeping this heirloom cookware alive."
"Introducing the best thing to ever happen to cookware: Flavor Stone."
"Can it cope with hot pans though? I don't know, so let's find out."
"You know it's high quality when you see Copper Chef's copper on the inside and copper on the outside."
"Take a look around. We make the finest cast iron skillets for riding anywhere you go."
"That's one beautiful pan, fully reconditioned."
"Caraway is non-toxic cooking product. Their products are made without any toxic materials like PFAS, PTF, PFOA, or other hard-to-pronounce chemicals."
"This is now, as far as we're concerned, a great lid."
"I love walking around H Mart looking at pots and pans and stuff."
"Stainless steel is literally the most convenient universal material because it's long-lasting, easy to clean, and notoriously sticky."
"Why you want silicone tipped is especially if you are using things like non-stick pans."
"But when you get it and you play with it and you experience it for yourself, you suddenly realize why a quality well-made cast-iron pan is so much better."
"That's pretty damn good, and I've got to say, that pot is fantastic."
"The Overmont 14 camping cookware set is a true game-changer, featuring essential components designed perfectly for preparing delicious meals during your outdoor adventures."
"Cast iron truly is nonstick if there was ever any doubt."
"Once they're seasoned and then used often they are the most low maintenance thing."
"You should own cast iron, you really should."
"The most sought after version of Wagner Ware skillets is the one they call a 'pie logo'."
"Over time your seasoning will turn black, the pan will turn black, and it'll get to be more and more non-stick."
"These skillets have a very distinct and attractive handle design with a raised number that makes them very easy to identify."
"Be proud if you own one of these mysterious lost cast iron treasures."
"Griswold was the elite of the cast iron world."
"A versatile pan has to be able to work in every situation."
"Griswolds are fantastic pieces; anybody who uses one will tell you that."
"Caraway pots and pans are designed to make life easier and healthier."
"Our Place pan... they look stunning, they look beautiful."
"It's time to ditch the chemicals with Caraway's non-toxic cookware and bakeware collection."
"Let's start with what could be the best Skillet deal I've seen this year."
"This nonstick can take 800 degrees; normal nonstick fail at about 500."
"Social media and the internet have given rise to a lot of direct-to-consumer cookware companies."
"The release is crazy for the fact that this is all metal; there is no non-stick coating in this whatsoever."
"I will probably be using this pretty regularly just for the fact that it's like a non-stick enough pan for most things without that dangerous non-stick coating."
"The weight of scientific opinion states that today's non-stick cookware is really quite safe to use, assuming you don't get it way too hot."
"Copper cookware is known for its heat conductivity and precise temperature control."
"Holy smokes, that's an All-Clad slow cooker, oh I didn't even know they made stuff like that."
"Cast iron... great but there are three dangers that you should know about so that you can use it safely and healthfully in your kitchen."
"Cast-iron pans are a staple in our kitchen... they essentially have a nonstick surface so they're great for searing meats, doing eggs that don't stick, casseroles, quiches; they're just absolutely fantastic."
"I prefer no lead, no cadmium in my cookware, as I'm sure you agree."
"It makes my heart so happy when I pull out those pots or pans and they're just beautiful."
"If you're looking for one pot that does everything for you, and I mean you can cook literally anything in this, this is the solution for you."
"The best pans for this are cast iron pans."
"Every pan is magic like this, it's awesome."
"This is a nice little number three made in USA skillet, this is a Lodge."
"Both versions equally protect my pots and pans, so I would favor Dollar Tree in this case."
"I love the pan embossing; I think it's really cute."
"The reason we like to use cast iron is because of the graphite content and the stability."
"There has never been more gorgeous cookware than Caraway's."
"I bit the bullet and bought two of these Lloyd pans which I'm very happy I did."
"Guess what? The inner pot is stovetop friendly and it's also oven safe to 450 degrees Fahrenheit."
"You just won a great cookware set!"
"Hey everyone, this is Stephen Strong. It's cast-iron cookware channel where you can find information to help you better collect, restore, and use cast iron cookware."
"I like a nice thick bottom; it distributes the heat very evenly and cooks food good."
"Their Ceramics naturally slick surface means minimal oil or butter for slide off the pan eggs and easy cleaning."
"I'm over the moon because I've never had cookware this pretty ever."
"If you have a pot that tends to get a hot handle to it, these work really great so that you can go ahead and protect your hand from the heat."
"The traditional cauldron has always been made of cast iron."
"It's very versatile, essentially it does replace a frying pan and a saucepan."
"Get an Always Pan, it's worth every penny."
"It's only $20 for that 12-inch skillet, unbelievable, I mean, and it will last a lifetime."
"I love this pan, that's the first time I ever had a pan like that with a lid on it in my life, believe it or not."
"If I only had a finite amount of money to buy a piece of cast iron, I would buy Lodge."
"You're gonna buy this pan and have it for your entire life."
"Dollar for pound, Lodge is the best cast iron cookware on the market."
"Do I think this is worth $49.99? I do really like this; I really like my Dutch oven."
"The perfect pot is always pan's best friend. It's a Dutch oven, a stockpot, saucepan, roasting rack, steamer, colander, and a braiser combined."
"We've already gifted several family members and friends Caraway things just because I think it is like one of the best gifts that you can give someone."
"Having a really great non-stick pan is key to throwing things together easily with very little cleanup."
"How gorgeous is this pumpkin casserole dish!"
"I can put this in the oven up to 500 degrees, it's dishwasher safe, and it works on an induction stove."
"I'm pretty impressed with that Great Jones pan; the egg slid right off."
"I've got a full set of cookware... they're all stainless steel, they're not non-stick, no nasty chemicals."