"The staples of huevos rancheros are fried tortillas, refried beans, salsa, and of course, fried eggs."
"The carne asada that really shines and will have you reminiscing about your childhood."
"El Loco Fresh is the Mexican complimentary grab-and-go restaurant."
"Fabulous! The Mexican street corn was. It's served on sticks like that, and the corn is coated with either sour cream or a tablespoon or so of mayonnaise. Hot corn just slather on the mayo. Ugh, so good!"
"Mama's down for absolutely anything Mexican food."
"If you have a Mexican friend that's like, 'I'm gonna make you an authentic Mexican meal,' dude, this is my mom used to make me, that family might cook their Mexican food differently from 20 other Mexican families that you will meet."
"You just tried Enchiladas la Adobada Pringles. This chip features the flavors of adobo, hot chili peppers, lime, and salt, and can be purchased in Mexico."
"These are going to be the best potato taquitos I've ever had."
"This sauce is absolutely amazing and I'm going to dare to say it, this is my favorite and the best smothered wet burritos that I have made."
"I'm delighted to show you how to make a birria pot pie, this is a quick and easy recipe."
"Burritos sound like one of the easiest, truthfully yummy things."
"The chimichanga: what you get when you drop a burrito into a deep fryer."
"Tomatillos are a tomato family member and they have a husk on the outside that you need to peel off before you use them."
"Little do they know it would one day become the most prominent pillar of Mexican Gastronomy."
"Tastes like one of those mom's made homemade Mexican soups."
"I'm going to try to bring your favorite Mexican restaurant right to your kitchen."
"Oh my God this is so good this is incredible Mexican food I have no words."
"Chi-Chi brought the festive flare of Mexican fiesta right to the dining table, becoming a beloved dining destination spreading joy with over 200 locations nationwide."
"Tacos, flautas, however you want to call it."
"This is absolutely the best Mexican all-inclusive food I've ever had."
"The brisket if you like a good barbecue with like Mexican flair to it."
"Let's go eat, man. Let's go to a Mexican restaurant."
"Los Angeles has some of the best Mexican food in the world, of course outside of Mexico itself."
"Chocolate is very common in Mexico. It has cinnamon, almond, clove. You can make hot cocoa with it."
"Guacamole in Mexican cuisine is traditionally a sauce thickened with nuts."
"Chipotle burrito and bowl, what's for dinner tonight, and it is delicious!"
"Phoenix, known for tacos and high quality Mexican food."
"I'm excited to try, I love me some tacos."
"My favorite food is Mexican food. I like tacos."
"Barbacoa, the king of taco meats."
"Not just any tacos...Mexican street tacos. Carne on a corn tortilla. Say no more."
"You're a damn fool if you think I don't like Mexican restaurants serving fajitas. Something serious. I have never agreed with Richard Freeman so fast in my damn life. Something's wrong with you. You should get checked out. No, you're sick, sick. No, I'm not. You're sick."
"There's nothing like good shredded cheese for your enchiladas."
"Mexican food is my favorite food of all time."
"In my hometown we have a good Mexican food that's been around almost 80 years."
"Inside Fiesta de Reyes, they have a nice little courtyard where you can dine and have some nice Mexican food to play some good Mexican music, really festive here."
"This is delicious. We usually get like Carnitas or carne asada nachos, but I'm glad we got the media. It is very tender, very flavorful."
"If you want to learn about Mexican cuisine, this is the perfect place to start."
"Modern Mexican food we see today evolved from Mayan, Aztec, and Spanish cuisines."
"The word pozole rings in most Mexicans' ears with a note of nostalgia, conjuring memories of family reunions and special events."
"When it comes to creating authentic Mexican cuisine, there's one ingredient you simply can't do without: the chilies."
"Wow, this al pastor adobada is amazing."
"Tacos El Gordo, whether it's Vegas or San Diego, the carne asada in Tacos El Gordo on point."
"Mexican food is a winner... it's consistently loved across every demographic."
"It's huge, and I think this is the magic of Mexican cuisine."
"If I had to eat something for the rest of my life, it would be Mexican food."
"So many ways to garnish flautas or taquitos, it's up to you."
"What a delicious flavor, this is the best Elote thing."
"We're going to make some fresh smoked rabbit tacos and some fresh tortillas."
"Make sure you get yourself some Aguas Frescas, some Churros, and some Paletas while you're in Puerto Vallarta."
"I have a passion for Mexican food and cuisine."
"My cultural food is not a cheat meal; Mexican food can be very healthy, it can be very nutrient-dense, it can be something that you eat on a daily basis."
"Mexican food has managed to make its mark just about everywhere in North America."
"We are doing a little lunch date at our favorite place, Tacos and Tequila."
"Simplicity lives at the heart of Mexican cooking, with fresh ingredients and honest preparations serving as the life's blood of the family meal."
"Pink Agave is elevated Mexican food, also delicious."
"I remember when this took the Internet by storm, everybody was dipping in the birria tacos."
"It takes seven hours to cook the birria meat, and they use seven different spices."
"El Loco Fresh offers Mexican cuisine... you customize it the way you want it."
"That is tasty, it's nice. The guacamole is good, and so is the salsa."
"LA is very diverse with food; they got food from all over Mexico, and that's what makes LA so special."
"I love Mexican food, now I'm hungry."
"They are without a doubt one of my favorite dishes in all of Mexico."
"The owners of this place are dedicated to taking Mexican classics and giving them a contemporary twist."
"We hopefully launched you onto a better understanding of what the Mexican kitchen has to offer when we're talking about dried chilies."
"Mole is not about one flavor, it's about the combination of many different flavors that create a unique flavor."
"Enjoy your time in the kitchen and enjoy Fideo Seco."
"We're making tacos today, and salsa, and guac."
"We got chips and guac to start, I need to figure out what I'm gonna get, everything comes with rice and beans, sign me up, okay tacos, we're excited, good stuff."
"Brush tortillas with olive oil, season with coarse salt, and bake until crisp - serve these with your favorite salsa or guacamole."
"Highly recommend going out of your way to visit the restaurant if you are in the mood for Mexican food."
"Let's try these rich and delicious Mexican tacos. They are the inventors of this, they are the teachers."
"I'm excited to chow down on Mexican food; they have margaritas, tacos, guacamole, all that good stuff."
"It's a really nice restaurant, really good Mexican food."
"I love making tacos, homemade tacos."
"Just for those tacos alone, I'd go back to Mexico City in a heartbeat."
"It's a great thing about Mexican food, you just kind of scrape everything into the pan and nobody knows the difference."
"I love a Mexican, I love tomatoes, it's so good."
"If you like Mexican food and you're looking for a pretty highly rated spot, then this is the restaurant you definitely need to consider."
"That was the best Mexican food I've ever had."
"Carnitas, one of the greatest gifts the Mexican food world has put in front of us."
"¿Alguien ya quiere cenar? Hice enchiladas."
"Casa Vega is a famous Mexican restaurant that was founded in 1956 and has authentic food and drinks."
"I feel like when you eat Mexican food, it just hits different."
"I love eating a burrito and I love Mexican food."
"So far, this is hands down the best guac or avocado cream sauce that I've had in Mexico."
"If you've never had a carne asada torta, then you are missing out on life."
"Crowned with a generous serving of fresh chorizo, these nachos hit the right flavor and texture notes."
"If you want a fun, whimsical atmosphere and vibrant, you want to take the kids, and you want something that is, you know, wont break the bank for you, a authentic, delicious Mexican meal, definitely go to El Toreador."
"Dinner is served, we made the green chicken enchiladas, the rice, and the beans. Fire, guys."
"I'm a huge fan of Mexican in general, and they're so nice, like they're so friendly, they're so sweet."
"I love enchiladas, I love burritos."
"I eat and cook Mexican food every single day; to me, it's normal."
"If you guys love Mexican food, comment down below what is your favorite go-to Mexican dish."
"Atole is consumed around Mexico and is often enjoyed for breakfast alongside a warm tamale."
"It was the best Mexican food I've had since I was a child."
"This has probably been the best Mexican meal I've had, the best Mexican turkey I've ever tasted to be fair."
"Sour cream is the glue of Mexican food."
"After getting the rental car, you know the first stop has to be some good Mexican food."
"A chimichanga is a deep-fried burrito."
"Blessed are the Mexicans and their food."
"Meat, cheese, and beans wrapped in a tortilla is known by what Mexican name? Burrito."
"Cumin is one of my favorite spices, I love Mexican food, I just love the flavor of cumin."
"It's really hard to find authentic Mexican food where you could sit down and say this is how my grandma used to make it."
"The entrees are really where this place shines, especially when it comes to their enchiladas."
"This is like really one of the best modern or elevated Mexican food experiences that you can have in L.A."