"Amo-soba is a nice twist, stir-fried noodles with meat and vegetables wrapped in a fluffy omelet."
"The Japanese government tightly controls who can prepare fugu, and chefs need to take an extensive exam before they're legally allowed to serve the fish."
"I wanted to explore elements of Japanese cuisine more alien to the Western palate."
"It's super crispity, it's been seared in a pan so you can see it's very serative gyoza dumplings filled with ground meat and vegetables wrapped in a thin dough."
"Kanom Tokyo is not just a hot dog in a pancake."
"Gudon is a beef rice bowl dish, easy to make and very forgiving with ingredients."
"Highly recommended outstanding Japanese food experience right in the heart of Chiang Mai."
"It feels like this gourmet journey of Japan every month."
"This is like an actual Japanese ramen, not instant!"
"You can't go wrong with onigiri, you have fish or some type of protein, rice, seaweed. You can't go wrong."
"Otoshi dishes in Japanese restaurants offer small snacks while waiting for your meal, charged as a small fee on your bill."
"This Triple Decker challenge will take you across the Pacific to a country with some of the most beautiful cuisine in the world: Japan."
"Large miso Char Shu Ramen with Naruto fish cake topping."
"I wasn't actually that much into Japanese culture like I was into sushi a lot but I wasn't consuming all different types of Japanese food growing up."
"I've ordered 700 worth of Japanese food, candy, and drink."
"Boxu: Authentic Japanese goodies mainly from small family-owned businesses wrapped up in a beautiful little package just for you."
"Like just the idea of having these tiny little rice balls is so exciting to me."
"...you can see everything... this is Japanese capu imamura you're into some of that A5 wagu this is where you go."
"Convenience stores are another level, pick up an onigiri or two and try the creamy tamagosando."
"Japanese pancakes are the fluffiest pancakes ever."
"This Japanese omelet... it's kind of like that with an egg how many layers there are."
"I love katsu, which is breaded fried pork or chicken. Noodles, there's so many noodles, there's all these different varieties of noodles: soba noodles, udon, ramen, yakitori, meat on a stick. How can you go wrong with meat on a stick?"
"If you ever come to Japan and you get a chance to try one of these 10 Yen coins, I recommend it. It's basically a pancake with like very big like cheesy mozzarella cheese in the middle, it's really good."
"Japanese cuisine uses seafood in quite a unique way."
"The best Japanese street food we have had in a long time. Really epic surprise."
"Taiyaki ice cream is so good, like even their chocolate ice cream."
"7-Eleven has the best instant noodles of all the convenience stores in Japan, I think hands down."
"And if you want a satisfying realistic take on Ramen without going to a Ramen Shop, get a good instant Noodle and get that giant chunk of chashu."
"Crispy crumbed pork cutlets sandwiched with a Japanese barbecue sauce and fluffy white bread."
"I executed one of the most difficult Japanese desserts in an hour."
"Delicious Japanese snacks sent straight to you from the land of the rising sun."
"Sweet and spicy katsu sauce is so good."
"I also love my sweet potato sticks; I love these, these are Japanese."
"You really taste that fermented miso flavor. This is fantastic broth."
"I cook Japanese food, read books in Japanese, and stay up to date with the culture."
"Toku-uma means special delicious."
"Japanese Curry is so good, I fell in love with Japanese Curry."
"It's great for Sashimi slicing and this traditional Japanese cutting off."
"Sushi is another great option for grab-and-go meals."
"Welcome to The Snack Zone! It's a show within a show where we review Japan's best and worst foods."
"Guys, these are the Nagoya wings, they're inspired by a famous chicken wing chain from Nagoya, Japan."
"The Delacroix of French cuisine, Iron Chef Sakai, and Challenger Santo, who creates artistic Japanese dishes."
"Iron Chef Japanese is Rokusaburo Michiba."
"The flavors were delicate but somehow had a mysterious depth. Japanese food at its finest."
"A double stock method is something that is so popular in Japan now."
"This coffee jelly is really good."
"West Japanese, they love their greens."
"In the East of Japan, they love their food savory and spicy."
"Tonkatsu means pork bone, so we're essentially just making a pork bone broth to be the soup of our ramen."
"So we're making oyako donburi, which means parent and child. And in this case, it basically means chicken and egg."
"This really is the ultimate Japanese comfort food."
"We're going to a nice Japanese place right by... Japanese Steakhouse, yeah."
"Chef Japanese Rokusaburo Michiba, one of the first chefs to go beyond the traditional in Japanese cuisine, always exploring and breaking new ground. No borders, no limits to the use of ingredients and techniques."
"I wanted to make Japanese curry which has literally become Matt's favorite meal ever."
"I really like Japanese food, like Japanese Curry... I feel like I could just eat non-stop."
"Ascending in the Kitchen Stadium, Iron Chef Japanese Masaharu Morimoto continues his quest exploring the potential of Japanese cuisine."
"What a creative way to enjoy prawns smothered in a thin yet flavor-packing umeboshi sauce."
"Tender daikon infused with umami-rich dashi, the mild sweetness of the white miso is enhanced by the flavor of sea bream."
"The gyuto is the Japanese equivalent to your standard western style chef's knife."
"Bonsai Sushi and Bonsai Teppanyaki, so pro tip if you want a table at Teppanyaki be sure to book it far in advance."
"The ultimate form of matsutake soup: Dobin-mushi style, with nothing added but matsutake."
"It's very reminiscent of something we've eaten in Japan."
"It's the ikura with mentaiko and guys, these are so good."
"Preserving in the Japanese way is beautiful, even if you don't care about anything I've said tonight."
"These are really good, Bourbon, this brand Bourbon is a Japanese brand, I love these Bourbon cookies, they're very good."
"I want to create totally new Japanese dishes to defeat Master Michiba."
"It's a great marriage of chicken, egg on top of rice, onions, and everything. It's an amazing combination."
"It's delicious, it's an oyakodon."
"The udon noodles right now are perfect, sort of chewy Al Dente."
"Bonsai Tepanyaki is the hibachi restaurant on board; the food is to die for."
"Kyoto-style Japanese Cuisine tends to emphasize traditional elegance and grace."
"I feel like I'm enjoying Japanese Cuisine in New York."
"Boiled rice is the very core of Japanese cuisine; you've got to do it right."
"I love Japanese food, so I'm so happy to be here."
"Natto is a wonderful source of vitamin K2, nattokinase, and spermidine."
"We finally found a place, I'm thrilled, we're at Kinka sushi bar izakaya."
"I discovered Japanese sweet potatoes a couple of weeks ago, and one thing about me is when I find that I like something, I really, really like it."
"It's called the Japanese King Pudding, really, and it looks so good, it looks fantastic."
"Every time I go to Japan, I think so many noodles, and so little time."
"I love how the egg just wraps around the rice, it's kind of like a vessel to carry it to your mouth."
"The eel almost melts right after I put it in my mouth, it melted away, it's a very nice dish."
"We knew Japanese food had quite the diversity between all sorts of different styles, but when you get here you realize how many different styles there are in traditions and regional cuisines and different takes on it."
"My dream meal is a Bento Box, you get like six different things."
"Ichiraku's ramen is really the best."
"Each piece is artfully created to resemble the traditional Japanese dish."
"I think it's really cool that this spot is bringing all like the best dish from these seven different famous Japanese restaurants."
"Funa Sushi, it's salt-cured carp, said to be the ancient form of sushi."
"His dishes were simple yet very straightforward, telling us that this is what Japanese Cuisine is all about."
"This wonderful Japanese sandwich bread can really be transformed easily and deliciously."
"Miso's a soup cooked with beans made of soy, one bowl of this and you'll feel the joy."
"This place was legit hundred percent authentic original Japanese."
"We've got the third in the series of puzzles themed on Japanese food."
"Japanese cuisine tends to be tradition-bound in some ways, but we have found a master who refuses to be bound by old rules."
"They say McDonald's in Japan is the best McDonald's in the world."
"Japanese snacks specifically, you know, ever since I was a young lad who discovered the world of Japanese snacks, I've been obsessed with their adorable packaging, quirky vibes, and the incredible flavors."
"We've got a warm and comforting bowl of Kitsune Udon."
"I love Japanese Curry; it really is like just a completely different taste."
"It's time that I try such a good ramen and that I tried ramen in Japan."
"The allure of the Japanese puffer fish, or Fugu, lies as much in its potential danger as in its delicate flavor."
"Truly a maverick in Japanese cooking, his skills highly regarded, his reputation unrivaled."
"Nothing can hold a candle to Japanese gummies."
"I'm going to be more of a traditional Japanese chef today."
"One stands out as a Japanese original: the electric rice cooker."
"It's a taste of Japan because it's straight from Japan."
"Here's a lot of ponzu action on that, really crunchy and fresh from the cucumber."
"I love that grilled flavor right on top of salmon, it's very tender, your teeth carve through it and the Japanese miso toppings give it that extra 3D fatty taste on it."
"Japanese curry has even gone to space."
"For centuries, the soybean has been enjoyed by people in Japan, each generation has harnessed ingenuity to prepare soybeans in different ways."
"Curry with rice was introduced to the Japanese Navy in the eighteen seventies."
"The grilled eel rice bowl at the end was so delicious."
"A really beautiful briny saltiness coming from the dashi here."
"A fantastic fry on the exterior of that chicken katsu."
"It is time to dive into another box full of Delicious Japanese snacks."
"Ramen is the food of the gods. Nothing else could silence my hunger as much as ramen."
"My favorite thing to eat is... It's called 'gyudon'. It's basically beef over rice."
"If my memory serves me correctly, fishermen in the north of Japan once described to me how to cook saury to perfection: they said, 'Wrap it in smoke.'"
"He is the man when it comes to Japanese cuisine, always breaking new ground with his creativity and one-of-a-kind approach."
"Japanese instant rice is actually so good and convenient. It saved me when I didn't have a rice cooker in Japan."
"The origin of Japanese food, where it all began."
"Japanese Cuisine has a good effect on health because of the vegetables, fish, and other seafood, mainly reducing cholesterol level, blood pressure, and reducing the risk of cancer."
"Nothing beats the good old ramen noodles."
"Furikake is delightfully salty, a little briny, well-textured, and perfect for dressing up Japanese style dishes."