Best Sauce Quotes | Quotelers

"Nigerian egg sauce is an easy-to-make dish best served with boiled yams, plantains, potatoes, bread, or sometimes rice."

"Morning is a bechamel sauce that has had cheese added to it."

"You have to sauce it up, like a cheeseburger wet with hot sauce and barbecue sauce."

"Man that lamb just flakes apart doesn't it spring onion sauce is really nice with that with that onion sauce in it look at that lamb flaking apart look at that flakiness oh haha."

"I will say that Shake Shack has been crushing it with their sauces... I actually think it tastes the best too."

"Your wings or any food is fire if you don't even have to use sauce."

"It's tangy it's sweet it's almost kind of like a barbecue sauce but not really and then you just get the loads of garlic in it see now we're moving into that sauce mode like I just want everything in the sauce right now."

"This is not your average tartar sauce, perfect."

"What I look for in mac and cheese is sauce is it creamy is it glossy does it coat the pasta the way it should."

"This, my friends, is a Mornay sauce, then I promise you, you're going to want to eat it just like this, it's amazing."

"This is a really unique tasting sauce, so I definitely recommend trying this recipe."

"Voilà, the perfect sauce was made."

"I just want to take that Pizza Hut sauce and put it onto this pizza, and then it would be perfect."

"You can't tell me there's a better pasta noodle... the sauce is fantastic."

"Oh my gosh, this spice from the little jalapeno in there, the lemon aioli sauce is like the ringer."

"It's time to make my barbecue sauce."

"Chick-fil-A never questions you when you ask for more sauce."

"It's a nice jelly flake, thick dense sauce."

"This is the best sauce in the world, dude."

"I adore the sauce on top. I think it needs to be done right, which they do it right here."

"If you want to make a viscous sauce or more specifically a nice gravy without all the fat."

"Brad went with a simple but delicious mixture of sriracha and sour cream."

"Saul made two sauces: a smooth avocado sauce and a tres chiles salsa that packed a spicy, smoky heat."

"The dipping sauce I need by the gal now."

"These make a great sauce, they're salty, briny, and zami."

"...make this sauce... reduce it by about a third to a half... be sure to keep it over a light simmer."

"I think Brits will just kind of coat their entire meal in it."

"Chicken tenders have never been about the chicken, they're just about the tender. It's about the sauce."

"A good burger sauce can really make or break a good cheeseburger, and all it really is is a mixture of all your favorite condiments that go on top of a cheeseburger mixed together."

"Chick-fil-A sauce is the best. Chick-fil-A sauce is the best."

"Arby's sauce Horsey Sauce combo is the way to go."

"because you're making a grave you either use cornstarch or flour to thicken it I get it right because when you think about it marinara sauce is kind of just gravy."

"The best part is the sauce that is going on it, like that is where the magic is."

"The sauce is awesome. I think that's oregano in there, it's herbal, a little bit spicy."

"It's really all about that sauce. It's full of herbs, explosion of flavor."

"You know what's amazing though? The festival and this, so for this one, do I put any of that sauce?"

"The garlic sauce tastes almost like sour."

"If this sauce isn't good, then forget about it."

"...the chicken is super smooth and like there's sauce inside the chicken too so I love it."

"I actually really like this TGP sauce, by the looks of it I thought it was just going to be a standard spicy aioli but it actually has a flavor much more akin to a sweet chili sauce."

"This is a classic Korean fried chicken with a Korean sauce glaze on top."

"The sauce is what makes it so, put sauce on like, every... Just eat it with a spoon, man, hook into my veins. The sauce is really, really good."

"The sauce is also very tangy and it's very much needed because the fried chicken with the bun and the onion ring is getting kind of dry."

"Everything in life is about food except for food, which is about... sauce."

"...made her own sauce too and it was just the best pizza that I had ever eaten in my life."

"Half a cup or 120 grams of mayonnaise, 3 tablespoons or 42 grams of ketchup... That's the sauce."

"...the best sauce I had on this trip was from Louie's."

"Once you add it in, it almost magically turns everything into a thick, shiny gravy within 30 seconds or so. Look at that, so shiny and amazing!"

"I'm taste testing the Verde sauce and all the other toppings, not the steak."

"The green chili verde sauce is everything. I truly think that it's Taco Bell's best sauce ever."

"In the beginning, he'd package his sauce in old baby food jars."

"The sauce itself, no matter where it might have come from, is by now an essential part of Thailand's culture."

"It's one of those sauces that's sweet and sour smoky spicy in places salty it literally ticks every box it's just got everything that you need to accompany me."

"I want to create bubbles in my sauce."

"A true buffalo sauce is a Cayenne blend of seasonings, and the original buffalo sauce of the medium sauce."

"...that sauce saved breakfast breakfast was a success because of her she carried the whole meal on her back"

"I don't really think of that as like the thing, you know? Like whatever, like if it's vegan wings, it's vegan wings because it's really just a vehicle for the hot sauce, you know what I mean? The hot sauce is really the star of the show, not the wings."

"...you're not going to have to turn your heat up and bring it to a boil or anything but you do want it to cook just a bit in this sauce."

"The cake is so fluffy, I love the sauce on there, it's a sauce."

"The sauce is where it's at, has that nice sharp spice of the garlic, it just kind of punches you in your taste buds."

"I know it's a meatball sub, but folks, this sauce is so special to me that it moved right up to the top of the ladder."

"It is so good we're super excited to use it like I said as a pizza sauce but I think it'd be super yummy over pasta as well."

"Avoid getting stuck in a bland or boring burger routine with this sauce. You'll infuse caramelized onion flavor, a bit of spice from the chili flakes, and the mouth-watering combination of cranberry and pineapple goodness."

"Here, the sauce is also amazing. Even though I'm not a sauce guy, it's still good. I use it 50% of the time, and I don't use anybody's sauce."

"That sauce is absolutely incredible."

"Monks also has their own chili sauce here."

"The sauce is crazy. The sauce is so fancy, it's like that's the perfect description. And yo, that's the only thing that came to my mind."

"This sauce is a little spicy. Hot, it's like a seven out of 10 in hotness."

"Bechamel is one of those sauces we use in classical cooking, and it's basically a cream sauce made from butter, flour, and milk."

"Pasta water helps emulsify into a sort of creamy sauce, and that's exactly what you want."

"I always get the fire sauce for my tacos."

"The sauce is the deal. You gotta have the sauce, got 'em, because it is salve. It's safe."

"When you pick up your taco, don't put it back down. Just eat it and come back and dip it in that sauce."

"You can never have too much sauce."

"Marinara is a thinner tomato sauce; some commercial brands include preservatives and flavor enhancers like sugar and citric acid."

"He just gave you all the sauce bro, all 200 or 298 of y'all, he just gave you all the [__] sauce bro."

"The egg roll by itself is a seven, but with the cheese sauce, it's a 10 out of 10."

"That's more pasta, that's the, yeah, that go out like it's not tomato sauce, yeah."

"But let's get to our roast chicken all I need to do now now is get my spicy sauce on the side."

"Different shapes of pastas exist to be vehicles for the sauce."

"War Worcester Shire sauce: the secret ingredient."

"I can tell the sauce is the game changer in this taco."

"The secret sauce that's on this burger, nice and tangy, a little touch of sweet."

"Learn how to make your own sauce from scratch. You don't need something that comes from a can or out of a package."

"Beautiful taste, and the sauce is just out of this world."

"Anchovy just really gives the sauce that umami that you're looking for."

"French chefs are very serious about the sauce."

"Sweet and sour sauce is wonderful."

"Oh, that sauce is so amazing, it's so good, it's so cheesy."

"It's all about the sauce, most people aren't very creative with the sauce in this town usually, it's like ketchup."

"The tomato sauce is incredible. Whatever is in that tomato sauce, it's unbelievable."

"I think it's cool the way these are different types of PDP these sauce it's probably one of the best underrated ones in America to be honest like we said there are different types of PDP this one is a hot mango one it's going on the pity pretty chicken it's double piri pity."

"The most important part I think of us recreating this is the cheese sauce, I guess I'll call it Arby sauce."

"Y'all, this cheese sauce, oh my goodness, it's scrumptious."

"I am a firm believer that everything tastes better with sauce."

"Served with a little bit of garnish and a really lovely prune brown sauce."

"Wow, that sauce is fire! It's spicy. I like this a lot. Five out of five feeders."

"This sauce is going to save the day, it's crazy what a little bit of sauce can do."

"Indian food I feels like all about the sauces all over sauce it's all about the sauce."

"We're taking the other competitors down, we're taking our sauce to the street."

"But right now we got barbecue sauce."

"The sauce came out rich and dark with a little bit more depth of flavor."

"What is life without sauce? Like, sauce is inevitable in everything."

"This sauce is very, very versatile."

"So, we're making this really beautiful sauce."

"This bread is so good. It's like crusted in cereal. The sauces are just like amazing."

"This sauce or Korean style barbecue glaze, it's going to bring a ton of flavor to those ribs."

"This particular sauce’s success isn’t even based on the flavor at all at this point."

"Cream sauces are absolutely amazing."

"This might be up there, this sauce is phenomenal."

"The sauce gets better over time, I'm telling you. Once the garlic starts marinating."

"No one has ever said with their bourbon chicken 'oh this is too much sauce', you just add rice, am I right?"

"Hunger is the best sauce, hey man?"

"I love anything sauce wise that I can make in advance."

"Super delicious sweet potato wedges with a lemon tahini sauce."

"I always think it's time to make pesto sauce."

"Very nice and that sauce is fantastic."

"This is delicious, you know what? I see over there, it looks like some Alabama white, maybe we're gonna go try that sauce out."

"I get a large popcorn chicken with Dr Pepper barbecue sauce."

"The sauce is a creamy mushroom sauce that you would dream to have with your food."

"It's smoked haddock with a chive and butter sauce and it's served on a bed of spinach."

"Homemade tartar sauce... couldn't be quicker, it couldn't be easier."

"I'm going to serve it with a little Dilly horseradish cream, which is basically like a cocktail sauce but the white version of it."

"In between it is this garlic sauce, and then either a lemon basil or if you like it a lime cilantro just pop a flavor, and then balsamic glaze."

"The sauce that gives brisket its soul."

"The sauce is looking almost creamy, right? But there's no actual cream in there."

"That's where the magic is, that's the sauce."

"Nothing says gourmet in this day and age like an artisanal aioli."

"Let's add our broccoli back in and let it get coated in the sauce as well."

"Your chicken is going to be so juicy and delicious, and we're going to make an amazing sauce out of this garlic and chicken juices."

"That sauce is amazing, it's almost tomatoey, it has this tartness to it and acidity, almost has a flavor of sun-dried tomatoes."

"I love the fact that they do like a pomme frites sauce here, this is like a white sauce and one of my favorite types of sauce."

"It's a really good chili sauce, spicy but it doesn't like completely knock your socks off."

"The marinara sauce had a great basil flavor."

"The teriyaki sauce was actually really sweet and tangy."

"A tangy honey pineapple sauce has that pineapple, a little bit of pineapple chunk, a little bit of pineapple sauce or the juice from the pineapple, barbecue sriracha, and honey. Delicious."

"That bird is cooked beautifully, and that sauce is absolutely lovely."

"The sauce was heavenly, it was just spot on."

"I'm really happy with the sauce you know it's reduced so well and it's really sticky and I love the flavor."

"It's hard to make an all-purpose sauce that works this well."

"That sauce is just a harmony of flavor."

"I really hope that they can just focus on the beauty, the finesse and the velvetiness of that sauce."

"Whatever the hell that Greek yellow sauce is, it is fantastic."

"Big Mac sauce is almost up there with In-N-Out sauce."

"That chili sauce is phenomenal, some vinegar in there, a little kick of spice."

"Cranberry and apple sauce... packs a wonderful punch that really lifts the subtle flavor of the turkey."

"What is an Alfredo sauce? An Alfredo sauce originally is simply butter with well-grated Parmesan cheese that is tossed with pasta and some of the pasta water which creates a sauce."

"This is a really well balanced red wine sauce."

"Then we're going to fill the eggs back with that and cover the eggs with a Mornay sauce."

"I like to make sure that I get the sauce actually on the salmon meat, not only on the skin or on the bottom."

"Aoli is a cold sauce consisting of an emulsion of garlic and olive oil."

"The garlic sauce there is something just ridiculously stupendous and amazing."

"It's like crunching the chicken skin the way they're frying it up, but yet it's still juicy, the winner for me though, got to be that sauce, the sauce is the main star of the show."

"It's the best sauce I've ever had."

"You really can't put too much marinara sauce because it's all vegetables."

"That sauce really makes it too, I mean this is restaurant worthy."

"That sauce is sweet, a little bit of spicy, perfect for ribs."

"Velouté is a white sauce made from chicken stock, flour, and butter, and this simple sauce adds a velvety smoothness to many dishes."

"The actual dumplings were so good, they had this like Sichuan plum sauce that was sweet and spicy."

"I love that sauce so much, that's so good."

"I'm a sucker for a good sauce but not on my brisket."

"This is an autumn harvest pasta sauce, a hearty blend of tomato, cream, red bell pepper, butternut squash, and zucchini."

"Which sauce takes its name from the county where it was first made? Worcestershire, correct."

"Trust me, this is a great dipping sauce also."

"That sauce honestly, I want to scoop up every last little grain of rice from here."

"The sauce is what makes this a well-calculated dish."

"What better way to enjoy your veggies when it's just seasoned so well comes with a great sauce on top."

"Yeah, that is very, very good. The jalapeno sauce does have a little bit of a kick."

"It's gonna be an absolutely unforgettable regal sauce."

"We've now created this space for this wonderful lemon wine sauce, and it's going to be amazing."

"It's the sauce - it tops off the package and helps brings everything else together."

"The hollandaise sauce is amazing, one of the better hollandaise sauces."

"The sauce is really good, just that perfect peanut satay flavor."

"This sauce just makes everything better."

"It also helped with emulsification, so we'll end up having a beautiful sauce at the end."

"These beautiful fluffy clouds of delight enveloped in that spicy, sticky, tangy, naughty sweet and sour sauce."

"The addition of that brisket sauce... it really brightens up the flavor of the beef."

"The beef with kabayaki sauce is absolutely my favorite."

"That is comforting, the peanut sauce of course just goes into every crevice of every texture of all the fresh veg."

"See how beautiful that sauce comes together? Beautiful meat sauce."

"When you add that starchy cooking water to your sauce and your pasta, the pasta will familiarize itself with the sauce because of the starch."

"Ever since having red sauce for the first time, I've been hooked on it ever since."

"That Yellow Bird sauce is one of my favorites; it's really good."

"Our buffalo sauce has a little sweetness to it, it's not just like hot sauce."

"Use this sauce with anything; eat it with anything you want."

"Trust me, it's already started. Look at that, the butter and the liquid and the pasta and the starch from the pasta, it's all turning into that beautiful magical sauce."

"This sauce is amazing, we have to do something else with that sauce."

"That sauce, the General Tso's sauce, it's so good. I feel like that would be good on almost anything."

"Beautiful fresh tomato sauce just like that, right?"

"That sauce game here, Philippines knows what they're doing in terms of sauce."

"The sauce is so rich, so thick, and it's so perfectly spiced."

"This dipping sauce, I'll tell you, it's fantastic."

"I like that peppercorn sauce. It's creamy. It's not overpowering."

"Magic sauce that goes on anything and everything that makes everything taste great."

"This sauce, if we're talking of the summer, I want you to try this sauce because this is just epic."

"It's nothing like a freshly made Be Love sauce; that first day you make it, it hits something different."

"Who wants an interesting fact? HP brown sauce was invented in Nottingham."

"When I tell you these people's sauce is mighty mighty good, it's mighty mighty good."

"The green sauce buys you flowers, opens the door, all that stuff."

"The texture and taste of lobster is accentuated by the corn and liqueur in the sauce."