"Screaming mustard is pretty much life at this point so I'll definitely pick that up."
"A condiment will enhance the flavor of your food."
"Polynesian sauce from Chick-fil-A, it's my personal god tier."
"Extra Dill flavor because of the dill sauce."
"Can a simple condiment predict if you have a good partner?"
"I think Worcestershire sauce is like the key to a good burger."
"I'm gonna start bringing pickle juice on every show because this is amazing."
"Tzatziki is super underrated as a replacement for mayo in sandwiches and wraps."
"Salsa de golf, it's a big condiment in the Dominican Republic."
"Ranch sauce always makes it even better."
"I'm addicted to this hot honey mustard."
"Anything without French's classic mustard is effectively an act of treason."
"Mustard makes my whole McDonald's experience so much better."
"The Chick-fil-A sauce goes with everything."
"This is saracha sauce. A couple of viewers said try that on your egg."
"Sriracha is an essential condiment."
"He's bringing the sriracha sauce and he piles it on."
"Everything got hot sauce. I put that on everything."
"Love the Sriracha mayo so we had to get them for a best eats day in Animal Kingdom."
"This is the dipping sauce, so it's just a raw egg."
"This onion sauce is excellent. It kind of reminds me of like stewed onions or onion sauce that you sometimes get at good hot dog carts, really really good onion sauce."
"Does anyone have any Grey Poupon?"
"Sriracha, probably the most widely known hot sauce in the world."
"...a little bit of sweet chili sauce makes all the difference."
"I think mayonnaise is an incredibly underrated condiment. I think mayonnaise should take on everything."
"It's a crisis at our table when the ketchup is gone."
"That aioli, while simple, is taking it up a whole 'nother level."
"Ketchup must, but it makes the ketchup luster."
"Ranch is extremely popular. 40% of Americans considered Ranch to be their favorite dressing."
"Blue cheese is the condiment that goes with it, am I right?"
"Life without brown sauce would be horrendous."
"That ain't bad, actually. Mustard is a perfect pair to the pickle. They complement each other very well."
"I'm probably gonna add much of this pickle to my tuna salad."
"I think you'd be really good with the chipotle mayo."
"Coleman's mustard: it's got some kick to it."
"I love Heinz ketchup. I have it on absolutely everything."
"If you don't like honey mustard, I assume you have a room temp IQ."
"The spicy ketchup is worth Whataburger alone."
"Anyone that knows me knows that I'm freaking obsessed with ketchup."
"Mayonnaise gives things a really good flavor."
"Mustard. That's a pretty fair answer."
"Hot sauce has zero calories and tastes great with eggs."
"A little extra can't get enough of that sweet sweet worcestershire."
"Let's just have a moment of silence, not really, but a moment of appreciation for vinegar, okay?"
"Arctic Circle's claim to fame is that they invented fry sauce more than six decades ago."
"...it's not too hot it's not going to blow out anyone's palate it really is a perfect everyday condiment..."
"Sambal is a source or a salsa, it's always got chili in it, it's always got a bit of garlic in it."
"This sauce is going to be ideal to use as a condiment especially for something like tacos."
"It's so tough to call Sriracha overrated because I think it's such a nostalgic taste for me."
"Now this tomato jam is a crazy-cool condiment; it's sweet, it's tangy, it's a little bit spicy."
"Did you know that the famous sriracha sauce with the rooster on the bottle is actually just made from ripe jalapenos?"
"Sambal is very popular being served on the side of stuff."
"It's the best condiment on God's green earth."
"Everything tastes better with sriracha on top."
"Dijon mustard packs a more intense, sharp flavor, kicking your hot dog or Reuben sandwich up to high gear."
"I got to have like hot sauce on everything."
"They are a great condiment to liven up all of your favorite foods."
"I'm gonna put it in my whole thirty approved ketchup. Amazing, so good."
"It's actually really good, the sauce—it's like a tangy mayonnaise."
"Chili crisp is quite possibly the greatest condiment of all time."
"Ginger is like the kimchi to your sushi."
"Never underestimate the true power of mayonnaise."
"This entire drama is the most raw testament you can find to the true power of mayonnaise."
"The ssamjang adds so much complexity and punch."
"I call it the GOAT sauce. I put it on everything."
"Honey mustard is literally the best; it can go on almost anything."
"Ketchup goes on so many things and it is just so amazing."
"I'm just a giant Taco Bell mild sauce fan, I put it on everything."
"Ketchup, yum! I love that on my French fries."
"We're going to make our own tomato relish to go with this as well."
"The hot sauce can go with anything, it's that good."
"Sriracha is thick so it stays on your food, kind of like ketchup, but it's hot, garlicky, and it's got that sweetness to balance all of that out."
"Blue cheese dip is not overhyped, it is a necessity."
"It's really one of our favorite condiments, but it's such a summer staple for us."
"Onion Jam is a great condiment that goes on anything."
"I literally put this on everything."
"You can't go without the mint sauce, yogurty mint, sweet and a bit of spicy, very nice."
"It's so easy to make your own tartar sauce that's really, really good."
"Hot sauces at Trader Joe's, they do such a good job."
"Tomato ketchup is the US's most popular condiment, with a presence in 97 percent of U.S. households."
"Chimichurri is probably my favorite steak condiment of all time."
"Drizzle this condiment on all your favorite dishes to lift them up and make them sing."
"Heinz Tomato Ketchup: The best things come to those who wait."
"That hot sauce is pretty mild and works on pretty much everything."
"I love ketchup, it's my favorite, I love to dip things in ketchup."
"That Umami Mayo is crazy good for real."
"You cannot have a fish sandwich without the tartar sauce."
"I love this beyond meat burger and I also love sriracha mayo."
"It's incredible, you can put it on anything. I put that stuff on everything."