"The mushroom Duxelle... it is so good, the textural elements of that dish are incredible."
"The meat is very tender, has been marinated well."
"Seattle has some of the best street food in America."
"Good quality ingredients, you can't beat anywhere."
"One of the best dim sum items I've ever had."
"There's so much more flavor than when it gets tough and dry."
"A good meatball is all about the softness, the texture of that rich beef."
"Not all ingredients are created equal, for high-quality ingredients make a real difference so it's important to know where your food comes from."
"That is probably the best food that's ever come out of that kitchen."
"These meatball subs are some of the best meatball subs I've ever had I promise the meatballs are packed full of flavor and they're not dry at all the bread is perfectly crisp and you can't go wrong with mozzarella cheese."
"Very good cocktail sauce, it's very fresh, almost like a palate cleanser to everything I've had so far."
"I don't think it needs any sauce added to it, happiness over here."
"The food is outstanding, the variety is outstanding, it's perfect."
"Just an extraordinarily delicious, beautifully aromatic, spicy sauce."
"If I get the Pat LaFrieda's here, they're better, everyone with taste buds agrees."
"Overflowing with juice, one of the finest prawns on earth."
"The biryani itself is so moist, it's so fragrant."
"It's light, refreshing, just sweet enough, sort of rich and decadent but not heavy."
"Quantity isn't everything, the real question is how does it taste?"
"Test of a good eggs benedict is that when you break that poached egg, ah, that egg yolk should run."
"Seriously, want some actual compal American style barbecue, come check this place out, and you, the lychee wood, like I said, I know, notice the difference."
"The best foods in the world are gonna have the best mouthfeel, the best texture."
"It's a very solid paste, it's like a thick peanut butter, the herbs take it to a whole different level."
"The outside feels like a finely ground sausage filling, it has no funkiness whatsoever, very clean taste."
"Like wine, the longer you let the honey stay in the hive, the better it is."
"This is not your average tartar sauce, perfect."
"Fresh, high quality ingredients make a real difference."
"The best ones always had a really nice fry on the chicken that wasn't too thick. Of course, it's being soggy, right?"
"This is phenomenal... super nice light like almost like a fluffy meat..."
"That crust was beautifully cooked, with a light, airy, tender, almost focaccia-like texture."
"That's like a gourmet, it's like a steakhouse burger."
"Arguably, some of the best barbecue on the planet is beef ribs."
"That is delicious. In summary, what I like is they're not doing something drastic that it doesn't taste like chicken anymore. It's just bringing out the best of the chicken."
"The creaminess is outstanding, the crab bisque is really full of deep rich flavor."
"This banana bread recipe it's better actually people might not think that it's Starbucks because it tastes too good to be Starbucks."
"Bison filet... top of the line... does not get any better than that."
"The flavor is all the way where it needs to be."
"Once it gets going it's like a locomotive train running out of control it retains the heat well it distributes it really well and nothing Sears chicken fish pork or beef quite like a cast iron pan."
"That one was basted. It is 10 times juicier."
"I mean if there's a better protein and starch pairing than this i really want to try that."
"This cake has so many layers in between it that it actually makes it so it's never dry. It's like eating a brownie."
"Always makes a huge difference between having a wonderful steak and one that is just average."
"The green beans are like perfect tenderness, like tender but not too mushy."
"And it's delicious. It is, it's really good."
"The fish and chips here... it's never Frozen... it's uh almost taste tempura like it's not like the texture reminds me of temporal fried so it's not super heavy weighing It Down"
"Lobster is perfectly cooked, nice and springy, meaty, and buttery as well."
"I feel like the food here at Docking Bay 7 in Galaxy's Edge in general is a step above all of the other Disney food."
"The food is top-notch but the price is very affordable."
"The grilled teriyaki chicken has a classic teriyaki flavor and is super moist which is not an easy thing to accomplish with just a plain sauceless piece of chicken breast."
"I think the secret is the Lord is fresh, that's fresh, yeah. I mean, if it's ever frozen, it would never taste the same, thing so good."
"The diary is exceptional... the meat on top... fresh basil... tomato sauce has got so much character."
"The finest piece of meat available in the world."
"That's right, it's the best pizza in the neighborhood, wow, I love it with that, nice chili and the dough is incredible, I guess the water you guys are using is so good, right?"
"A good cook always checks the quality of their food."
"Your dressing is really only as good as your oil and vinegar."
"That's when you know it's a good rib because you can just take every bit of meat off, no gristle."
"It's a very earthy flavor, a lot of nice seasoning, not over-seasoned, it's juicy, it's not dry, nice flavors."
"The waffle batter used here is incredibly flavorful; you can actually taste the vanilla and the butter."
"That's a really good fatty beef; you don't need dipping sauce on that."
"This prime rib will stand up to some of the restaurants, some of the steakhouses."
"Soup is extremely creamy, you can taste the essence of lobster in it, very nice and warm."
"The flavor came straight from the beef that was boiled for 24 hours."
"The star is the freshness of this pasta and the sauce."
"The most important thing that I learned today is that the quality of the food, the selection on our menu, are key to our success."
"The food has always been fabulous and rustic and natural and traditional and it still is."
"Look how creamy this is—this is how important it is to use good quality rice."
"This cranberry relish is simple but very good."
"I want to have the healthiest chickens ever because I want our eggs to taste good."
"The crunch doesn't lose it when you have it in that sauce, and it is moist on the inside, perfectly cooked."
"It was super fresh, just delicious."
"It's tender, it's juicy, that's perfect."
"This is as good as any steak you will ever eat."
"The quality of the food is just phenomenal."
"They are known for the quality of marbled beef that just melts in one's mouth, simply the best in Japan."
"Authentic ingredients will make half of the dish."
"Good fish sauces are amber in color, it's not muddy or opaque."
"A good puff pastry, flaky, buttery, not so margarine that which is it sticks into your mouth fat that is doesn't really a pleasant feeling in your mouth."
"This is more than a bowl of soup; the flavor component is fantastic."
"The food they have on offer is better than any other ship I've been on."
"The flavor of the fat melds into the meat."
"That's ready for salmon, baby, that's better than anything you could buy in the store."
"That's some great beef brisket because briskets normally really fatty, so they've slow-cooked this well, it's nice and tender, nice beefy flavor to it."
"This is probably the freshest sushi I've ever had."
"Chef Angelo feels that Sicily offers so much in terms of the quality of the ingredients."
"This could actually be served at a restaurant, and it doesn't have to be a trashy restaurant."
"This is one of the nicest cuts of meat, certainly the tastiest."
"It's not like it's going to be chunky, it is a really smooth creamy Alfredo and oh my gosh, it's so delicious."
"Hand pulled, delicious, good density, a nice toothiness to it, an elevated family meal."
"Order this if you see it on the menu; the beef was nice and tender, the broth was rich, and the vegetables fresh."
"This fat is actually going to have a much lower melting temperature, melt in your mouth, that's that umami."
"They do it right because it's not drowning in sauce, and it still has like the sesame oil flavor, but it's not like greasy."
"The skin on that duck is so tender, it had like a really good crisp to it."
"The quality of this meal on this one-hour journey was the same as my previous 14-hour one."
"Crispy on the outside, soft on the inside, squid is not overcooked, delicious."
"The overall flavor of it is very rich and buttery. The pasta is cooked perfectly."
"The hummus is so creamy and rich, I've literally never had anything like it."
"The ingredients they put in a soup, they are so good, a really good quality."
"That crust is amazing, so flavorful and just the faintest whisper of wood smoke."
"The thing about chicken cutlets is that when they're good, they're crispy, they're juicy, they're super well seasoned."
"They are probing like absolute butter."
"The food is wonderful, it's very well prepared."
"This is barbecue in its purest form; it's not over seasoned, you taste the pork, you taste the beef."
"I thought the quality of the ingredients in the recipes was strong."
"This cream is just so thick, it's so beautiful."
"Perfect texture, perfect texture, that filling is amazing, absolutely amazing."
"That egg is so tender but so flavorful. Rarely do you get them in the same bite, an egg that tastes like an egg, but also tender."
"You know a pho broth is good when at the end you just hear slurping."
"The food is beautiful, very colorful, I feel like the ingredients are high quality."
"You can see around the belly of this amberjack, you've just got pools of fat that is just pure flavor."
"Their butter here is outstanding, it is just so rich, so creamy."
"It's not just the amount of fat that makes these steaks so special, it's also the type of fat."
"Nothing to do with instant soup. No, this does not contain chemicals, it is one hundred percent natural."
"This is one of the greatest parts of a fish because it is so incredibly meaty."
"The batter on the fish was exceptional, light, almost tempura-like."
"It's perfectly al dente, it's really good."
"They have really good food, chat."
"Most importantly, it just falls apart in your mouth and that's what you want."
"This is delicious, this roti is so fluffy and flaky and really, really good."
"Exactly what you want a baguette to be."
"The pasta is fresh first of all, which we already talked about. The sauce is an egg sauce, which is what carbonara is, guys. It is not made with cream."