"It's like both rich and light and fluffy all at the same time."
"That balance, the sloppy harmony of mayonnaise, melted cheese, shredded steak..."
"It's light, refreshing, just sweet enough, sort of rich and decadent but not heavy."
"Smoke has a distinctive taste and how it works is really simple."
"It's a very solid paste, it's like a thick peanut butter, the herbs take it to a whole different level."
"The outside feels like a finely ground sausage filling, it has no funkiness whatsoever, very clean taste."
"This is almost the exact same label, it has the same wording, still bonded or bottled in bond, and it tastes... This is just more of, like, a tobacco stater."
"If you like Irish whiskeys, I think both red breast and Jameson are going to be a good representation of what the meaty center of Irish whiskey is all about."
"This is actually really tasty, it's very chewy, it's stringy, it's cheesy, it's got that great flavor."
"This is what I would call the early dry martini, crisp, clean, and wonderful."
"I'll say this if you like key lime pie, if you like creamy lemon custard, those types of things, if you like that type of stuff, you might actually like this."
"That is a good cheesecake, it has a really, really nice sourness to it."
"It's just got such a fresh, like green flavor to it."
"It's like eating baked brie but with a little bit of sweetness to the actual cheese."
"That is incredible... it's tangy, funky in a good way, kind of fruity but also kind of creamy."
"A rich and vibrant medium roast with a juicy complexity."
"Grilled fruit: sweet or savory, it's all good."
"Drinking this beer is really like drinking a port wine."
"Espresso: highly concentrated, thick, syrupy, and pungent."
"Smoked salmon: the flavor is outstanding, saltiness strong, yum."
"Light, airy, crispy, kind of like a Cheeto with the intensity of the curry flavor. What a wonderful snack!"
"This one is thicker, denser, richer - I love this. But like if I'm looking to have this like early early day midday dinner, I'm hitting this up every time."
"That has a lot of flavor, I do like the pork and beef Swedish meatballs overall better."
"This one kind of has like a smoky flavor at the end. It's warming you from like the inside and the outside."
"I'm looking for a refreshing light hoppy beer like an IPA can you solve this one it's yum."
"Be careful with fermented or natural processed coffees."
"Chocolate with meat, you know, chili and chocolate would definitely go well together."
"Some parts of it are cooked very nicely... it's kind of rich, it's kind of sweet, it's kind of acidic."
"The flavor profile with that competition style rub and then the juices from the wrap and the sauce, but that's a winning combination in my book."
"That's super refreshing, really limey, got that right bit of sour taste to it, it's really good."
"That's unmistakably cod for that beautiful fish flavor, a little bit of egginess from all the scrambled eggs, you can taste the potato, it's just a nice little combination, so good."
"It's so good and so cinnamon if you love cinnamon apple this is your go-to."
"It leaves a really interesting lingering aftertaste of milk chocolate and coffee of all things."
"The chocolate is very smooth, not overwhelmingly sweet, and just very tasty."
"What I really love about grouper, it's a light tasting fish, doesn't have a very fishy taste to it at all."
"The spiciness and the sweetness balance out perfectly."
"That sesame flavor is really good, it has like an almost like peanut butter sesame flavor to it."
"It's so juicy, extremely flavorful, so delicious."
"It's really nicely rounded; it's not too bitty, it's not really acidic or bitter."
"I'm getting like a berry and cream sort of profile from this, like blueberries and whipped cream sort of note."
"It doesn't taste greasy like how some soups can; it tastes very clean and just very fresh and very bright."
"Miraa rubra is known for being big, beautiful, tasty; they taste kind of like strawberry jam."
"It's got everything that you want a Negroni to have."
"McDonald's fried chicken is my absolutely favorite fried chicken, like it's so tasty, it's crispy, so flavorful."
"On this end, we're talking clarity, tea-like bodies, florals, aromatics."
"Tons of flavor in there, really salty, smoky, sweetness from the corn, that is really good."
"The flavors are more bold, and I like bold flavors."
"It's got maltiness with a little hint of rose."
"It works really well at preparing black coffee with transparent and clean-cut profiles."