"The Ahi Tuna nachos... are like the best parts of a sushi roll, salad, and egg roll all combined into one humongous appetizer."
"Each of you will Design and create a stunning dish using the combination of two Cuisines better known as Fusion."
"Crayon blue skies are at least as cyberpunk as eating a bulgogi taco in the rain under a clear umbrella."
"This fusion ramen is Indian Japanese ramen. This is so beautiful."
"In the world of food, a serendipitous fusion of two foods can catapult a restaurant's popularity."
"I'm doing a miso marinated black cod over a daikon puree with bok choy, oyster mushrooms, and topped with bonito flakes."
"Food so innovative and so alluring, it's a fusion very befitting of Minnesota."
"Such a melting pot in on one single plate."
"Expect fusion dishes such as ramen mac and cheese, kimchi mayo slaw, soy garlic wings, and other dishes packed with flavor and coated in addictive sauces."
"It is truly a recipe in which the macaroni and the cheese become one in the oven."
"So today we're grilling them with rare bit, rare bit we got some rare bit and then we got some U pickled chilies and the oyster sauce just just to double it up just like you would your traditional Welsh rare bit."
"I mean he said they stay true to the roots of Venezuela and these hot dogs. This is just taking something simple bringing it to South America and going absolutely wild with it and I'm just such a huge fan of it."
"Thailand is a country with a thousand different culinary influences, where things like Chinese noodles mixed with local ingredients are where Indian spices meet Malay techniques and mon Khmer traditions."
"French-inspired yet still very Korean pastries await you at Potty Baguette."
"I mean have you ever heard of somebody combining cinnamon rolls and donuts let me just say breakfast is most certainly going to be interesting and so is tonight's dessert."
"Silence, the arts, I'm opening a Chinese restaurant mixed with Mexican. This is history."
"This Thanksgiving sushi that essentially has everything you have from Thanksgiving dinner wrapped into a sushi roll."
"Street food served fancy: paneer ice cream cone and cheesy balls."
"I've decided to combine the best of both worlds and fill this one with pastry cream and brandy-soaked cherries."
"This is Drunk Beauty Xishi mooncake. Its filling is salty and sweet, sweet and umami."
"Vietnamese mixed with Tex-Mex is kind of like, who the hell would have thought of that?"
"There are no borders to his cuisine. Many are curious where he developed the skills to fuse ingredients that seem so foreign to each other."
"We're gonna make a Mediterranean risotto with sweet potato, sun-dried tomatoes, asparagus, and we're gonna put some garlic chicken in it as well."
"Chinese tamale sounds like the fusion that I did not know we needed and I'm all down for that."
"Chang, this is an unusual restaurant, it is Chinese and Mexican Fusion but it works."
"This is some sort of bastardization between an aglio olio dish, a spicy shrimp pasta; it's all coming under one roof to make a gloriously salty hit of delicious pasta."
"This is absolutely amazing, steamed noodles with mixed chicken and vegetables with an egg on top."
"They may just be one of history's most successful examples of fusion cuisine."
"We're going to take the concept of cannoli and stuff it with lobster and potato."
"Hazama's works are a harmony of the very best recipes from around the world."
"We're cooking a carnitas Hawaiian pizza for God's sake."
"But wait, don't stop there because we're gonna make those amazing carnitas and then we're gonna substitute the traditional ham on Hawaiian pizza with our carnitas and make a really good Hawaiian pizza 2.0."
"This dish really is the perfect marriage between Thai food and Italian food."
"I'm going to be making a taco pasta which is a lot like spaghetti but instead of Italian seasoning, you use taco seasoning."
"It's a sushi beef bacon cheeseburger, everybody."
"This is actually one of the best fusion baos I've ever had."
"I'm gonna make a Vietnamese quesadilla."
"I've never had a shank with like a curry kind of sauce kind of paste. I've just never had that before. Unreal."
"It's very similar to a Mexican mole. Like chocolatey. But it's got the Indian spices and then the tamarind and the yogurt on top and it's warm and spicy."
"Some of my most popular recipes are Fusion pastas."
"I love spicy pork, I love burritos, if only there was a better way to enjoy both of them."
"Soma takes everything he learned to make a French version of chicken and egg rice bowl with a risotto-steeped quail."
"I made an Asian fusion poutine because I find that the usual poutine flavors are kind of boring."