Best Cultural Cuisine Quotes

"What a dim sum spot! Wow, this is one of those restaurants that is an ultimate experience before you even start eating."

"That pastel daata, it was definitely delicious."

"You're open-minded enough to give them the opportunity to speak. You actually analyze it and go, 'Okay, well, maybe this is a pretty good point.'"

"Of course, every buffet you're going to find something a little different. Every Filipino buffet, but for the most part, it has a very similar taste, which is good."

"Soul food! Gotta give the people what they want. That's a good time right there."

"Mexican food, provided you understand what you can eat in what proportions, is actually some of the very best to eat."

"It's so like well balanced. It's definitely pretty sweet like a lot of Korean food has sweetness in it, I've noticed."

"Mommy without further ado let's get straight into it what are the first steps to making the best Jamaican sorrel drink?"

"I used to make Baklava every Easter... it's so easy and so good."

"Well, I can reveal that the name of this dish is Tunnbrodsrulle, and it's from Sweden."

"Jalebi, it's like one of my favorite desserts. Oh, it's like a giant funnel cake. Oh, that's magical."

"I think we got it right, it's one of the best dosas I've ever had too."

"Quesadillas: the perfect combination of pre-Columbian and post-Colombian cuisine meeting for one magical dish."

"This comforting winter meal is believed to have originated as a simple farmer's dish, which soon became a restaurant staple and a part of the national cuisine in Portugal."

"Indian food is never complete without some chili."

"There's nothing like eating Indian food, man. Nothing like it."

"Indian food just makes me so happy and I know I've had a lot of requests to do other foods as well."

"South Indian breakfast: dosa, idli, vada, sambar, uttapam - the whole variety."

"Spaghetti meatball, it's American Italian cuisine."

"Potato pancakes: a Polish classic you absolutely need to try."

"Morimoto Asia is a two-story Waterfront Restaurant located in the landing area of Disney Springs focuses on Chinese Japanese and Korean Cuisines."

"That was a spectacular meal, an incredible just showing the incredible depth of knowledge and complexity of Guatemalan Mayan Cuisine."

"Genuinely excited to go and try a bunch of Indian."

"American Chinese food is worth eating here but it's also worth exploring in your own neighborhood."

"It's like seaweed and vinegar and sugar but we used to just put this on rice with other stuff cheers it's not as strong as it smells but it's very good it tastes like seaweed candy."

"It's basically dim sum or Yamcha when they push around all these carts filled with a whole bunch of really authentic like Chinese appetizers."

"I just love how this dish celebrates the simplicity of the Lebanese cuisine, and how it can make you connect to your heritage and identity."

"Everybody loves that perfectly tender Biryani."

"Food here goes well beyond jerk chicken. It's the fruits, it looks like something you would find from Avatar, the spices, oh yes, and even the species you've never seen before."

"Everything we made today, I feel like if we all combined that with this taco, it would be the best Mexican meal we've ever had."

"Poke bowls: authentic comfort food from Hawaii."

"Most favorite meal? Israeli style falafel and a pita."

"Yemeni style pancake with a cracked egg: a game-changer."

"Everything else I can see why they eat it, but this, 10 out of 10."

"It's like Luke Skywalker and Darth Vader in a bowl because the soup is so sour, we need something fatty, substantial to balance that out."

"That's phenomenal. If you like crispy skin on lechon you would love this."

"Never eat a vegetarian burger unless it was made by an Indian guy on the streets of Mumbai."

"These dishes aren't just meals... they're echoes of Kolkata's culinary Legacy."

"What do you think of when you think of Russian cuisine?"

"Is this a popular dish in China? It's very popular in Guangzhou."

"I feel the same way. I absolutely love food but like I'm blessed with no food allergies as far as I know at least so that would be terrible thank you especially as a German like our national dish is literally bread."

"We're getting the leg of lamb because we're going to have lamb korma."

"Fried Lobster, it's interesting. We don't eat fried Lobster, do we?"

"When I see other people's knowledge of 'Asian food,' it consists of like adding soy sauce or something else. Here you're making your own kimchi, spicing the duck with togarashi which is a Japanese Chili Pepper spice."

"This is the way I love Indian food, guys. Can't stop."

"For those of you that don't know, this is a Mexican inspired Sonora hot dog. It's a style of hot dog that was originated in Sonora, Mexico. They range from a variety of toppings, the sky is the limit, but they all usually start with a bacon wrapped hot dog."

"Dulce de leche is a very popular dessert in many countries all over Central and South America."

"Traditionally made with sheep or goats, wrapped banana leaves cooked in a hole in the ground with some fire."

"And that is by far my favorite traditional St. Patrick's Day food."

"Chinese cuisine reflects the rich cultural heritage and culinary ingenuity of the Chinese people."

"Every bite of dumpling has to be with kimchi."

"Boat noodles, the dish that tells the story of Bangkok, a dish with a rich broth and a richer history."

"I think every culture has soul food, and I think it's something that evokes warm feelings, childhood memories, time spent with family."

"Wasp larvae are considered a delicacy in Japan, if you didn't know."

"Sushi: What is the national dish of Japan?"

"The Cantonese people just make sweet and sour taste a small fortune in the streets, and a small satisfaction in life."

"Let us cook one of my favorite Filipino-Chinese comfort dishes."

"People love their birria, I do too, it's like a lovely stewed meat."

"It's a really unique food because you probably won't try anything like that in America."

"Churrasco, like much Regional Cuisine, defines a culture and a way of life."

"The French bouillabaisse is about temperament, big bold flavors, but the Bergen fish soup is about balance, about fine-tuning nuances."

"What makes soul food soul food is from the heart."

"I wanted to make Japanese curry which has literally become Matt's favorite meal ever."

"Thanks to Veronica, she made a Mexican spread that is out of this world."

"There's just something about an Indian takeaway that hits different."

"Germans absolutely love their bread; there are over 300 different kinds of bread in the country."

"You have to eat kimchi with freshly made plain rice."

"Ash-e in Farsi means soup, and reshteh is the noodles."

"You just want to eat kimchi, but how many just kimchi, you know? You need rice."

"An authentic Indian restaurant... I'm super excited to go."

"Next time you have the chance to eat the Dumba of a sheep, do it."

"First things first, we need a lesson on how to eat golgapa."

"My mom's egg rolls are the best; they're so crunchy but they're also a lot of filling."

"This is Thai Chinese central Thai Bangkok cooking at its finest."

"It smells like tama. We in Nepal eat bamboo shoots cooked with potatoes and black-eyed peas."

"My belly was rumbling at this point, but you guys had recommended a really cool Muslim-style roti restaurant, and it came highly recommended."

"A spicy dish they call kimchi can almost make you shed a tear."

"I love home-cooked Mexican food because it feels like you're wearing PJs."

"I ended up making all of the traditional Oaxacan moles, and that was as much about retiring during lockdown for COVID-19 restrictions as anything."

"You know the words dim sum mean touch the heart. They are delicious Chinese finger foods, and we're gonna touch your heart today."

"Indian food was the delicious little secret I wolfed down every evening but didn't dare tell my classmates about."

"That's Masgouf, it's a meal of patience, to taste as good as it is, it's not cooked quickly."

"We need to design food that matches Japanese people in an ethnic sense; all sorts of health problems will arise if we don't."

"Good morning, this is what a Saudi breakfast looks like."

"I'll have dinner with the royal family if they all agreed to have curry goat."

"Serbia hasn't disappointed with the food."

"It is delicious, it has culture, it has flavor, like what else do you need? It is so good."

"The main thing there Brazil is like most of barbecue and they eat like very similar Spanish food too, like rice and beans."

"Our main items are Turkish style baklava."

"Indian people make really spicy food, so I'm really excited."

"Grilled banana with sticky rice. Awesome."

"It felt like the lentil soup you get out of a middle eastern restaurant."

"She can curry chicken, curry a little down home flavor, I mean he's gonna love that."

"Oh my god, what? I'm actually so excited, those that don't know, they do like the pounded peanut sauces and stuff like that, oh they sent me so much stuff."

"If you're ever out at an Asian restaurant, try the Pad Thai; you'll definitely love it."

"We're going to make macaroni and cheese, Italian style, Cooking Italian with Joe style."

"Dolma is a big feature of Middle Eastern cuisine and is cooked in nearly every country that was part of the Ottoman Empire."

"We're going to make shrimp and grits for Tommy as well, okay 'cause he never had real authentic shrimp and grits."

"Filipinos know how to make a delicious sweet spaghetti."

"Welcome to the Freakin Rican restaurant channel; today we'll be making albondigas, in English known as meatballs."

"Seaweed is good for iron levels, so this is a very popular dish in Korea."

"My favorite chat is the one with dahi."