"This rice entree comes from the city of Yangzhou in China's Jiangsu Province."
"That black bean sauce is so good kind of like the Chinese barbecue sauce you'd have like an aashu it's very similar to that really great flavor though."
"This is one of my favorite shrimp and pork dumplings or wantons let's have it that was nice I loved Chinese black vinegar there's a good amount of that going on in there and it's spicy yeah I know."
"Is this the perfect Chinese takeout meal at home?"
"Fortune cookies may not be found in China itself."
"Steaming in the bamboo basket imparts that flavor of the bamboo."
"China school lunch is rice tomato and eggs chicken and peppers and watermelon."
"Char siu, or Chinese barbecue pork, is an extremely juicy, sweet, and savory pork dish."
"Is this a popular dish in China? It's very popular in Guangzhou."
"I'm super impressed with this Chinese self-heating meal, Chinese rations have not let me down yet."
"This is what I love about Chinese food, noodles for breakfast, soup noodles."
"Adding Chinese vinegar always the right move."
"This was like a really easy quick meal prep and I kind of wanted to imitate this like Chinese chicken salad that my dance teacher made before."
"The secret of the Chinese style of cooking is really just the very high temperatures we cook at."
"Let's go right to the Instant Pot and make some magic happen with some Chinese style ribs."
"It's all about that cha-soo sauce marinade that we're about to make."
"We're super excited for this Chinese food adventure."
"One thing I'm excited about is this Chinese garlic chives, which I got from real seeds."
"I like Chinese food, I love salt and pepper chicken, I love rice, I love curries."
"The best way to understand a Chinese banquet is actually to go to one."
"This is what makes Chinese cooking so complex, so exciting and flavor."
"I've long heard Chinese dishes are well known all over the world for their color, aroma, and taste."
"There's nothing better than home-cooked Chinese food."
"We owe the art of the stir-fry to Chinese cuisine."
"The Courthouse Chinese in Penrith, if you're ever in the Lake District or in Cumbria, and you want to treat yourself to a nice Chinese, get yourself to this place because it's absolutely fantastic."
"I'm always out for Chinese. I haven't had Chinese in a minute, and that sounds kind of good."
"One of the keys to a good Chinese stir fry is portioning."
"The subtle flavor of the veal harmonizes joyfully with milk in this Chinese dish."
"Chinese food is my favorite food."
"That's one of the best things I've eaten from the Chinese."
"China offers a gastronomic adventure with its vast history and diverse landscape, continually redefining taste and tradition."
"Bird's nest soup displays the lavish heights Chinese cuisine can reach."
"Perfectly steamed bowl of regular Chinese short grain rice is incredible."
"Dim sum in Chinese means 'a touch of heart,' and I like the idea that you put a lot of heart into every little bite."
"Congee is the ultimate Chinese comfort food."
"We're here to get some Ono comfort food and not just any comfort food, but Chinese comfort food."
"Moon cakes are things that Chinese people typically only eat once a year, but they are so good."
"What I love about Chinese noodles is that if you go across China, noodles will change from province to province, sometimes even from city to city."
"You know, eating all the Sichuan food at 1 A.M., I kind of realized why everybody loves particularly New York style Chinese food."
"We are heading to Chinatown and we are going to be trying a Sichuan style of eggplant."
"It's definitely one of my favorite Chinese breakfasts of all time."
"This has got to be one of the best Chinese meals I've ever had."
"We're celebrating Lunar New Year today, so we thought that since Chinese New Year just passed, it'd be very fitting that we have a very nice Chinese food lunch together."
"It's so good to the point where even people who hate Chinese food actually might like it."
"Vancouver, British Columbia, where I am from, is known to have potentially the best Chinese food in the world."
"In my experience, it's like a paradox, the more money you pay for Chinese food, the crappier it is."
"Growing up my grandma always told me about the three important G's in Chinese cuisine: Garlic, Ginger, and green onion."
"Chinese food doesn't only fill you up, it may be good for what ails you."
"I hope you enjoyed today's vlog, let me know in the comments what's your favorite Chinese Trader Joe's item, and I'll see you guys tomorrow."
"It's the contrast between that moist layered oniony center and that crispy crusty outside which really is the magic behind the Chinese scallion pancake."
"Panda Express is superior to all other forms of Chinese food."
"Iron Chef Chinese, son of the god of Sichuan cooking, Chen Kenichi, with his lineage, talent, devotion to cooking, and his fiery Sichuan creations, Chen stands atop Chinese cuisine in Japan today."
"I was thinking about maybe doing some Chinese food for dinner."
"Shark fin soup, a delicacy especially in Chinese cuisine, has origins dating back to the Ming Dynasty."
"Bird's nest soup is a delicacy that has its origins in Chinese cuisine, prized not just for its subtle flavor but also for its purported health benefits."
"This fried rice had incredible wok hei."
"In China, a meal should always leave you feeling very sort of refreshed and relaxed."
"There is a kind of revival of interest in Chinese cuisine as culture."
"It's amazing orange chicken ever with fried rice and it's just so sweet."
"If you guess Peking Duck, then you're right, I can bet this Chinese cultural dish is one people love to digest."
"Okay, everyone, are you all worried because your favorite Chinese food takeout is not open any longer? Don't worry about it, don't stress out about it, Gina Young is gonna show you how to make it."
"That was absolutely delicious, I'm so excited that I've gotten a new thing to actually try whenever I order Chinese food."
"You will never go back out to Chinese takeout to buy this; you'll be making it at home once you try this recipe."