"This dish just took me on a ride through flavortown."
"For my last act in Finland, I take a scenic ride to a small island outside of Helsinki with Michelin star rated chef Yoni Toivonen."
"What a meal what an experience it's worth it to drive all the way here to come to this Farm to eat."
"That concludes our epic pizza tour across Buenos Aires."
"From home cook to MasterChef, pretty remarkable."
"And so, on that cheesecake, that brings us to the end of this unbelievable day."
"From appetizers to dessert, a culinary journey worth savoring."
"Buckle up and join me on this Unforgettable Journey as we explore the Thrills of Lebanese Cuisine."
"I'm on a journey to become the best chef that I can be."
"Join me next time as I continue my journey across the UK to prove one more time that nothing tastes like home."
"It's going to be an ultimate culinary journey."
"I hope you enjoyed this rice Odyssey, and if you don't have rice in your inventory, you probably should add it."
"Wow, you guys. Nothing much so far has not disappointed us. This is incredible."
"Join me on a culinary odyssey of unparalleled excellence."
"It's a beautiful voyage in the world of taste."
"I hope you have a rocking day today, folks, and that you will try all this rocking food that I've showed you in this series."
"Travel eastward where more kitchen awaits. Onward, my friends, into the fire."
"That was the last stop for tonight's food tour and wow it was such a great experience."
"We've eaten a lot of good food in the past nine months, that was top three."
"The hot air balloon restaurant by CuliAir takes guests on a culinary journey like no other."
"It's so rare that Bourdain flew all the way to Hong Kong to try it from a market stall that also traces its roots to refugees from the Japanese bombing of Guangzhou."
"Welcome back to Texas Eats, now we're here in Green, Texas to go inside of a restaurant that's serving up some amazing food."
"I'm truly just slayed by everything I had today."
"And now, we can officially begin our journey to the best baozi that ever exist, where everything begins with laozao fermented rice wine."
"Thank you, on our next food Safari, the exuberance and color of Hungarian food from goulash to luscious cheese and cherry strudel."
"Chocolate has been with us for centuries."
"Let's embark on this taste journey unlike any other."
"What an incredible day of eating."
"To find the best Cornish pasty in the world, of course, you've got to come to Cornwall."
"So delicious, as we move down even more options here, more action."
"I started this food journey when I was 21 years old."
"It's a little culinary journey through three different districts of Thailand in one day, all through food."
"It's absolutely amazing to be able to show the judges on a dish of how far you've actually come during this."
"From home cooked to Master Chef, pretty remarkable."
"This fish and chips has taken me on a journey."
"We're going to go from mild to hot."
"It's been a long journey that we've spent together eating a mixture of delicious and meh food."
"The journey of a thousand meals begins with a single sharpened knife."
"It's sweet, savory, and well worth the trip."
"Get ready to have your taste buds tamed from the United States to around the world."
"It's been an absolutely incredible experience; their food is going to change, they are going to change."
"This dish has always been special to me because it was one of the very first dishes that I ever learned in Thailand."
"Hey, this is Guy Ferrari, and I'm rolling out, brother."
"So far, everything that I've had on the day, nothing has disappointed. More stuff was banging."
"Going from eating to survive to eating to loving the kai that I cook."
"This food tour has been amazing, I don't even know what my favorite thing was."
"My curiosity and thirst for knowledge pushed me to work under different chefs across the country."
"I love that she takes you through the process of her getting the food. To me, that's exciting."
"I've gone all over the world to find the best food, six continents, thousands of regions, countless dishes, all in search of the perfect meal."
"I got to eat, smell, experience things, and that's exactly what brought me to the MasterChef kitchen today."
"It's like a journey that you're taking when you eat this sandwich."