"Puerto Rican food is Caribbean food. We have a mixture of cultures, including our Spaniard influence and our African roots."
"The debates about how you cook food, is deeply felt; you know we’re in Italy."
"Food is a way to reward yourself and those around you."
"The feasting culture and celebration of food has been amazing."
"A burned supper traditionally kicks off with an address to the Haggis."
"It's not just the food you put into your mouth, but the culture, the moment, the providence."
"A Montreal bagel needs actually be brought to the rest of the world."
"Where everybody has to eat, everybody loves to eat, and the best food that we have comes from right here in Jamaica."
"Eating is about community, spending time with others."
"What's so special about Jamaican jerk and how did it become world renowned?"
"I'm from the Deep South I love fried chicken so I have a parody chapter in the book where I'm actually arrested and put on trial for the mass genocide of thousands of chickens."
"Mexicans love hot and spicy, Indians invented hot and spicy."
"Throughout our travels, we've come to realize one significant fact: food brings people together."
"It's fascinating that in this food culture, it's like they took so much pride usually, no matter what cuisine you're making, if you're not getting the great product, you can't make food."
"What an amazing week and a dream come true. Why? Because here in the sacred valley, I've uncovered a truly mind-blowing culinary culture."
"Cambodia's noodle culture reflects the diversity and deliciousness of Cambodian street food."
"Montreal is known for bagels, poutine, add Fried Chicken to that list as well."
"This is pig esol or pig intestine. I know, Texas, this is the land of barbecue, I'm telling you, Texas, you gotta add this to your menu."
"We kind of be that. That is true. We will put bacon, egg, and cheese on anything. Those are the sandwich Kings."
"So, olive oil is the heart and soul of the Mediterranean diet."
"We're the best food town in the world."
"In Italy when we're saucing our pastas it's really more about the noodle than it is about the ragout or the condiment."
"You never heard of Baklava? It's like a dessert and I like dresses like this because you don't have to iron them."
"There's no doubt that glass eels are a delicacy in different parts of the world."
"According to food writer and historian Manolo Gonzalez, when he was young in the 1950s and 60s, people ate a lot of angulas and at that time they were still considered too low class for a restaurant to serve."
"But a lot of restaurants in these cultures have these daily specials in the-- here in Sweden it's called 'Dagens ret' or 'Dagens special' -- it's a fixed-price meal because it's prepared and it's the daily special they can get it out pretty quickly."
"Chengdu is known for its spicy food and vibrant culture."
"It's those like weird pizzas, like taco pizza. I mean, you can get them in the US, though. You can buy the kebab pizza. But it's very, very popular here."
"Hey, Pad Thai is good but we're talking about tips horror duck right here."
"People started falling in love with bacalao and it becomes the basic, if there's a national dish, it'll be bacalao."
"The United Kingdom has, if not the best, one of the best snack scenes in the entire world."
"Despite its pedestrian reputation, ketchup has a long history and so has a when following and it can be expected to continue to add flavor to the human experience well into the future."
"America's probably you know got the the widest variety of barbecue in the world."
"America's attitude to deep frying stuff is 'Sure, why not?'"
"That's really what food is about, what meals are about. And the hands that prepare them."
"Let's celebrate some of the best street food around the world with Street Food At Home."
"I'm going to be so much more mindful of where I'm getting recipes from and the culture behind recipes that I'm recreating and sharing."
"The thing is about Cyprus and its baking, it's all about these few key flavors that are in pretty much everything."
"Hungary is also well known for its many amazing flavors and dishes."
"Dim sum in Chinese means 'a touch of heart,' and I like the idea that you put a lot of heart into every little bite."
"Is Johannesburg a Street Food City? Definitely."
"There's something special about Texas food."
"I love food that belongs to somewhere, to a culture, and this is for me is Lombardy."
"That's southern hospitality right there, and that's what they showcase in their food."
"I couldn't imagine a world without a good fish and chip shop."
"The fondu pot emerges as a culinary tool and a symbol of shared gastronomic adventures."
"Culture really starts the way we eat, and if you start with the best products, you're gonna have really great food."
"The locals are proud of their products and their cuisine."
"You know what I love about Korean food? It's all the side dishes that come along with your entree."