"I have never had a tofu tastes like that, that was really good."
"Tofu makes a great base for so many recipes depending on how you season it you can actually use it in both savory and sweet applications."
"We wanted to do this video because there's a misconception that tofu is gross."
"The first tofu preparation method we are covering in today's video is pan-fried."
"So different, if you're into tofu, you're gonna love this one."
"I really like this. It's warming, it's comforting, it was easy to make. The tofu has a really nice chew to it."
"I think the key was breaking the tofu rather than chopping it because obviously when you chop it, it creates a bit more of an artificial shape, doesn't it?"
"...if it tastes you're not going to eat it and a lot of people tend to say ah tofu Yak it's so Bland."
"You don't have to press tofu. I hate pressing tofu. I just don't see the point in pressing tofu."
"The options are endless my friends. I mean it is just ridiculous how little people understand about the possibilities of tofu."
"If you're looking to marinate your tofu and give it more flavor, I highly recommend freezing the tofu first."
"Whether you're hanging out at Paul Eng's Fong On with incomparable Grace Young eating silky spoonfuls of tofu pudding or serving up a batch of this soul-warming Mapo Tofu, this is without a doubt how to eat tofu."
"Weighted perfection: shaping tofu's destiny."
"Tofu versatility: from soup to stir-fry."
"Fresh tofu: a culinary canvas awaiting your creation."
"Tofu, you know, it came from China. It's about 2,000 years old."
"Finally I am making some Sesame garlic noodles for dinner with air fried tofu."
"Tofu is a symbol of hard work and honesty."
"This tofu scramble, this is a competitor for my standard scrambled eggs."
"Look how soft and delicious and wiggly that tofu looks."
"Some people use tofu as a substitute for meat."
"Sometimes when I share recipes like this that are so tofu heavy, I think about myself two years ago who was so adamant that tofu was not nice."
"I was really surprised at how well the tofu turned out; I didn't feel like I was missing out on eggs at all."
"Tofu is definitely one of my favorite sources of protein."
"I love tofu and I love all of the flavors that he included in his marinade."
"Soft tofu has a bit of a custardy, really really smooth consistency which I really love."
"Tofu is very versatile, it absorbs everything."
"Tofu, low in fat, low in calories, and high in protein, it's a good thing for you."
"This is a perfect way of enjoying tofu, that's wonderful."
"The tofu was very good with even a subtle sweetness to it."
"This is wonderful, very good, this is his best tofu dish of the day."
"Being patient is the number one thing with cooking tofu."
"So now that we have the ingredients ready, and again, highly recommend adding in some tofu, highly recommend my tofu, my smoked tofu recipe, it's really really good."
"Baked tofu is like one of those go-to for me; it's just so easy, it cooks itself."
"Tofu sucks up any flavor, any spice, just so fast and easy."
"I've been cooking a lot more with tofu recently and making vegan bacon is probably one of my favorite ways to use it."
"Tofu can take on the flavors of anything you're cooking with."
"Whatever tofu you're using, make sure it's well pressed first; it's the most important step to good tofu."
"The tofu is packed full of all the flavors in that curry yogurt and the potato and the cauliflower just take on so much flavor on their own."
"Our tofu veggie rice bowl is made with a delicious Korean barbecue sauce which is made from scratch in-house."
"Most people are afraid of tofu because they don't know how to prepare it, or they've had it poorly prepared in the past."
"I'd love to know what your favorite way to cook tofu is, so comment below and let me know."