"I'm telling you, I'm not the greatest cook in the world. I think I'm okay, alright, but I would honestly put my Brussels sprouts up there against almost any restaurant."
"Hot sauce goes with more stuff than barbecue sauce."
"Homemade falafels, better than they should be, better than restaurants."
"You've got so many things going on in your mouth. Think of the best chicken soup you've ever had in your life, this is that on steroids."
"The only thing that should be flaky is a croissant."
"Making wine at home is no more or less safe than cooking at home. You can poison somebody just as easily by cooking as you can by winemaking."
"This tastes more like chashu than some of the chashio you get at the American Chinese spot."
"For the Italian vinaigrette, we're gonna make a full cup of dressing for the French vinaigrette we only made half a cup."
"Al dente pasta is like the medium-rare of pasta."
"It's like comparing a Gordon Ramsay meal to like a McDonald's burger that you found half eaten."
"This dish is like Chipotle but way cheaper and way faster."
"I always considered electronic music like cooking, like mixing textures and waveforms."
"Brooklyn pizza is better than the pizza in Manhattan."
"Adding gin to your pasta sauce is kind of like adding vanilla extract to your baked goods."
"This coconut curry is stud, there's no comparison in terms of flavors, in terms of execution, in terms of, you know, palette."
"Turkey bacon isn't bad, but pork bacon is better."
"An omelette is the cousin of the scrambled egg."
"I think momos might be the best of all the dumplings out there."
"It's like a good pita, it's like flour tortilla pita, it's so good."
"There's a noticeable difference in taste between traditional and vinegar-based balsamic vinegar."
"This is better than what I had in the Bahamas, I love that beautiful smokiness from the toasted cheese on top."
"This is absolutely delicious, we've had in Mexico, they're very similar."
"Vegan burgers are just as good in taste, texture, and smell as a meat-based burger."
"It's like tofu tortellini which looks amazing."
"Honestly, it's just as good as the old famous jalebi down in Chandni Chowk."
"This is like a pizza in terms of fluffiness."
"I don't have the same experience with duck that Pete does, but this duck... is simply delicious."
"Somewhere between like a garlic and a leek and an onion and a green onion and a chive and a shallot, okay somewhere in there you get the idea."
"It's kind of like Swiss cheese: young fresh cheese is delicious and has its place, but often the aged cheese is more flavorful and valuable."
"I love steak, love steak, that's one of the most tender bites outside of Japan."
"This prime rib will stand up to some of the restaurants, some of the steakhouses."
"Kulfi is a frozen dessert; it's a bit like ice cream but it's thicker, more creamy."
"I love pizza; it's like an open sandwich, isn't it?"
"French curry sauce does not have the strong mouth-searing quality of Indian curry; the French version is more a flavor than an experience."
"Garlic is to savory food what vanilla is to sweet food."
"Real French croissants are buttery pillows of perfection, whereas the American croissant sandwich is an ungodly abomination."
"Easter food is the best; it beats Christmas."
"This one gets the edge, it just has more smoke, a little bit more flavor into it."
"Let's take a moment for all the fallen pizza that has not been as good as this."
"It's almost like a porterhouse steak of the pork chop."
"The French bouillabaisse is about temperament, big bold flavors, but the Bergen fish soup is about balance, about fine-tuning nuances."
"Korea's pork though is definitely superior to the US's pork in like every way possible."
"You have bread, you have cheese, you have meat; this is the adult Montreal version of Lunchables right here."
"Is this better than the Portuguese chicken? Here's some more flavor."
"There's no right or wrong answer, I think they are both very, very delicious."
"Both of them yielded an amazing texture consistency."
"The root is lovely and sweet, I like to compare it to a cross between a sweet potato and a parsnip."
"This is the French Spear Fish; it's not as good as the Spear Fish, but it's pretty darn close."
"I think I like the duck better than the chashu."
"What's the difference between Korean hotdog and the other hotdog? Well, Korean hotdog got cheese inside with some soy sage so you can basically have that cheese pull."
"That meat is like extremely tender, what this tastes like is like a pork belly when you go to a Chinese restaurant."
"It's better than all David's Christmas dinners put together."
"Right away, I much, much prefer the look of our popcorn chicken."
"Fans of the Montreal Canadiens talk about the Habs the way a gourmet chef talks about food."
"It's starting to taste a little bit more like food, food smells I want to say."
"And again with the curry sauce, mushy peas and curry sauce, I'm going to put that down as the best mushy peas and curry sauce that I've had."
"Southern U.S. American biscuits are more like what scones are in the UK, warm, kind of fluffy pastries."