"Y'all ready for something new? Oh, you thought it was just burgers and fries? They got more flavors than you've tasted or you heard in your life."
"It's as normal as for American kids eating cheeseburgers and pizza, but I think that what I love about this food is it has all the complexity of all the different flavors."
"Using a variety of textures and flavors in my salads makes them something I'm excited to eat, not just something I have to eat."
"I love the passion Moroccan cuisine brings; it's about great flavors. Everybody thinks Moroccan cuisine is couscous and tagine; it's vast."
"Native American cuisine has evolved over 10,000 years. And it's super diverse."
"The thing about Filipino food is like it feels like a mix of American, Chinese, Mexican, Spanish, and also like reminds me of a lot of Hawaiian cuisine as well."
"Food is basically a modulation of a lot of things: culture, where you're from, and survival."
"Thai food has five flavors: hot, sour, salty, sweet, and savory."
"The Southeast Asian region is full of spicy soup noodle dishes and they're all absolutely delicious."
"Yak and Yeti: A flavorful fusion of Asian cuisines."
"Fantastic Moroccan Lamb with sweet potato and raisin."
"The streets are endless with markets to explore and foods to try."
"It's not just about the jellyfish, it's like all the flavors of the coastline mixed together, right? Fish noodles, fish sauce, shrimp paste, like everything coming together in one bowl."
"I think more people should learn about the power of beans and just like rediscovering different ways to have them."
"I feel right now we have the most diverse Louisiana Southern menu."
"Jamaican Cuisine, it's so versatile and provision, it's so much history behind it."
"New York City is the epicenter for International Food in the United States."
"Georgia has a really eclectic culinary history."
"Western New York food is the best food. So if I had to pick one region, so many amazing recipes come out of western New York."
"The diversity and the what's available when it comes to Indian food... is something that I love so much about the incredible food scene."
"Garlic knots, unbelievable wings, chips with guac, homemade queso, shabbata sando bites, and a luxurious cheese board."
"That's what I mean, there's so many different varieties of rice."
"So many flavors in there. Sweet, sour, spicy, crunchy. Different textures. Nothing like it, right?"
"That's the best part about any cuisine, right? So many dishes, variety."
"South Indian breakfast: dosa, idli, vada, sambar, uttapam - the whole variety."
"There's something free about Curry, and each family adds different ingredients."
"I did not eat grits until my older age, but they got different types of grits cause some people like sugar in their grits, me personally, I like cheese and eggs mixed in the [__]."
"This country has an expansive culinary range that is wild."
"We learned why someone would get squid on their pizza. Because they're trying to eat the entire ocean."
"London has some of the best food in the world."
"Sebastian's Bistro serves Caribbean and Latin inspired cuisines for dinner, including main dishes like oven-roasted citrus chicken, slow-cooked mojo pork with mango salsa, and grilled flank steak."
"That spread, the variety, the different flavors, the walnuts just like uniting the cuisine was outstanding."
"It's funny, like to have the barbecue like the Texas style meats and American style cooked meats and then some Asian Vibes in it, it's just, it's nice."
"They've done an incredible job of bringing in some awesome celebrities, celebrity chef Concepts, lots of local Concepts."
"Speaking of eating Thai food is a well-known variety of Asian cuisine that's massively popular around the world defined by the rejection of simplicity and celebration of complex recipes and flavors."
"Plenty of Cuisines represented and definitely a lot of new Mexican which I do adore."
"American Chinese food is authentic, it's just not traditional."
"So believe it or not, Vancouver actually has an incredibly diverse food scene."
"Boma: diverse options, unique and tasty dishes from over 50 different regions in Africa."
"Salad is about contrast, okay? So crunch, sweetness, you know, pepperiness of leaves like watercress."
"We have the most diverse Louisiana Southern menu."
"Food here goes well beyond jerk chicken. It's the fruits, it looks like something you would find from Avatar, the spices, oh yes, and even the species you've never seen before."
"Given that you get so many different flavors, Crossing Bridge Noodles is my favorite."
"The Savoy has an exemplary menu when it comes to allergies, diverse cuisines, and vegetarian and vegan options."
"Jersey shore dumplings, Spanish dumplings—the list just goes on. Anyway, despite humanity's newfound connection and realization that we can be united by food..."
"Brooklyn has had the best vegan options so far by far."
"It's a restaurant town, it's a foodie town, it's a chef town, it's a multicultural City, a proverbial Melting Pot."
"I want to be able to offer not just food but also a palate and flavor that they're not used to so I want to make southern barbecue and I'm really excited to be grilling for both of them today."
"A layer of shrimp - this is very specific, it's semolina shrimp from the island of Simi; it has fried crispy on top and Saucy pasta on the bottom."
"Biryani has so many different styles, this is kind of a style that I love."
"The food scene in Portland is unbelievably good. Nothing meets Portland for just the sheer number of different really high quality restaurants and food trucks."
"I try to make, you know, have variety in what I made."
"Don't think it's just Nashville hot chicken, there's so much other great food here."
"I can eat pineapple and pizza, but I don't like it on pizza."
"Street food delights: a symphony of flavors."
"Meatloaf is an unsung hero, it is easy to make, there are a million variations."
"Variety is always best when it comes to food."
"Mexican soup with ground turkey, corn, and potatoes."
"Braising is a huge game changer in the kitchen because it opens up the world of stews."
"There's an incredible mix of food and flavors, and every dish is usually served with rice and on the side there's vinegar there's usually chili or soy sauce then there's also calamansi."
"Pizza's like culinary jazz, man. However you like it, that's the best way."
"The reason I want my kids to have their palate expanded is because I want them to be able to enjoy the full breadth of things."
"It's a mix of African traditions and indigenous Caribbean traditions, amazing food, amazing cultural blend of traditions."
"Curry is the ultimate flavor conductor, dishing out a symphony of tastes: savory, spicy, sweet, tangy, and with a hint of nuttiness."
"American food is way better and more diverse than you might think it is."
"This chili paneer, that's garlic shrimp, and right here we have samosas with the amazing tamarind chutney."
"By just traveling a couple of miles, you can have a taste of Chile, the ultimate Steakhouse experience, and eat a mind-blowing meal at a Korean-inspired strip mall restaurant."
"Potatoes aren't better than onions, they're different. But put them together, now it's a party."
"It's nice to just have the more savory options."
"Such a melting pot in on one single plate."
"Despite its affordable price, Saigon's street food scene offers a diverse range of flavors and experiences, attracting locals and tourists alike."
"Swiss food is much more than drippy boiling cheese or chocolate fondue."
"Sticky rice is very underrated not enough people eat it we should have more sticky rice in the world."
"Thailand is a country with a thousand different culinary influences, where things like Chinese noodles mixed with local ingredients are where Indian spices meet Malay techniques and mon Khmer traditions."
"Someone like me who loves to cook and try different cuisines is just not meant to live in the food desert of Iowa."
"The variety of Asian food that's over here in Australia is just incredible."
"There's an amazing variety in different ways in which you can grill and different ingredients you can grill and there's a huge power to be able to showcase vegetables as much as fish and meat."
"From fine dining to cozy cafes, Yorkville's culinary scene never disappoints."
"All pizza's good. It doesn't matter if it's ancient pizza or modern pizza-- all pizza's good."
"That flavor though you got like the tomato it's really rich lots of flavors lots of spices in there."
"Just because you don't like it, don't know how to cook it, or it's not part of your culture doesn't mean you should knock someone else for it."
"It's quite refreshing to have something different and not the same sort of chicken or fish with fries."
"Traditional German cuisine is a lot more than Bavarian schwein Noodle and vice washed."
"Ethnic herbs: embracing diversity in our cooking."
"Just remember that word 'salad' means so many things besides just the ole combo of lettuce and tomato."
"Somewhere between like a garlic and a leek and an onion and a green onion and a chive and a shallot, okay somewhere in there you get the idea."
"Good food of all kind is never in short supply in Bardhaman."
"St. Augustine has some of the best food and they have so many different plant-based options."
"The diverse bread basket and custom olive oil and balsamic vinegar bar were a nice touch."
"The beauty of coming to a food festival is you get to try lots of different things."
"Welcome to the vibrant world of Indonesian food."
"About 75% of the world's spices alone come from India."
"In one meal, you do have raitha and you also have payasam, Nothing prevents you from having both."
"We had some kicked-up dishes from the Miami region and all of Florida, great dishes from Canada."
"Street food is tasty, inexpensive, and provides flavorsome offerings from all different countries and cultures."
"The best of both worlds, truly you getting two different styles in this cookbook."
"I like all of the above. I like the high-end dining all the way to the eating with hands."
"Great food goes everywhere, from Scotland to Brighton to Jamaica; this is what it's all about, good company, good food."
"Dumplings are international phenomenon. Every country has some variation on the dumpling theme."
"All the food options that are available here in Singapore was pretty awesome."
"Oaxaca, they make ices and ice creams out of practically anything. My favorite is that spicy mango ice, believe it or not, mine is the avocado ice, the limey sweet avocado ice."
"There's so many crazy complex flavors."
"The Resorts World food court is famous for being mostly Asian food."
"I love cooking different cultures, so it's not always just the same."
"We have counted 368 different types of kofta with its own name and original recipe."
"This is a wonderful place to visit, to either retouch with your youth with days passed or to introduce yourself to some of these wonderful old flavors and new flavors that are coming out."
"This is all vegan panzanella, a grilled vegetable panzanella salad."
"It's amazing, you get different flavors, I love that."
"It's almost like Thai, Indian, Cambodian flavors all in one."
"You're asking about unique flavors, and there's a little bit of a cornucopia going on right here."
"If you ask 10 different cooks how to make this dish, you'll get 12 to 13 different answers because there's so many styles and they're all delicious."
"The beauty of chili is that everyone does it a little bit differently."
"Chai is a culinary playground serving up authentic toml food that's renowned for its diverse range."
"Extraordinary, just goes to prove that Chinese cooking's not all about a wok."
"Texas food is diverse, full of both history and culture."
"Cassoulet is a bean dish and within the bean dish: duck confit, Toulouse sausage, lamb shank, pork belly - all four food groups in a cassoulet."
"Welcome to the fabulous world of Malaysian food, one of the yummiest."
"Cooking for kids, big chunks of ginger that you can remove; cooking for white friends and family, long slender matchsticks that they will gnaw on though they are real food; and for Asian families, minced background flavor."
"I went Southern with the smothered pork chops, I went Italian with the linguine pasta salad."
"You can try a bunch of different flavors from around the world."
"So many different cuisines are here, literally every single cuisine including Jamaican, we have Jamaican restaurants."
"Make your stuffing interesting; you need to have some vegetables, some fruit, some meat, something spicy, something sweet."
"There's no room for nationalism in food."
"It is possible to approach foods and people and cultures outside of your own with dignity and respect."
"America, food-wise, has got to be up there with the best countries in the world for the variety of the food."
"Enjoy dishes from all corners of the globe."
"As a former picky eater... more exposure to different foods helps you to enjoy food even more."
"There's a vast array of restaurants around here."
"The taste of the world are immense, and I'm so thankful that we live in a country that brings all these wonderful flavors to us."
"The U.S. has great pasta, great pizza, great fish, and great overall everything if you go to specific places."
"B-town always have a lot of good food spots, a lot of good and a lot of really good food spots here in B-town."
"There's different styles of ramen and it comes from different places... there's like different types of how you do the broth and everything."
"The culinary diversity of China is almost limitless."
"The variety of the menu, they have a little bit of everything."
"Texas is a big state and there's quite a few ways to make a brisket tasty."
"A lot of color, a lot of texture, a lot of taste."
"Rich, flavorful, strong, spicy, these are the words people often use when describing Ethiopian food."
"Malaysia has such amazing food and it's such a diversity of food too."
"The flavors of every dish are so big, there's all things spicy, fresh, sweet, sour, tangy, authentic."
"Flushing, New York, which you guys already know is one of the best places to get food, a literal foodie heaven."
"This city is obsessed with food; there is just so much to try here."
"LA is very diverse with food; they got food from all over Mexico, and that's what makes LA so special."
"We're gonna do a little duo of beans, we're gonna do on this side over here, we're gonna do a Caribbean beans and rice, and on this side, we're gonna do a little New Orleans red beans and rice."
"The culinary flavor makes up for it; different types of tacos."
"In Shunde everyone can cook, and everyone has their own interpretation of cooking."
"The most amazing thing about Indian food, the spices, the spice combination is endless."
"Everything from pasta to pizza to just straight-up fish, this was just exquisite."
"Baku embodies the cuisine of every cardinal direction: north, south, east, and west, all brought together in a very artful form."
"Almost every part of the country has a signature dish that kind of defines the cuisine of that region."
"They offer 40 recipes to choose from every single week, so you're never gonna get bored."
"I'm always interested in how other people make their chili because chili seems to be one of those things people really tailor."
"That is just so flavorful and so different from what you associate with a Thai curry because it doesn't have that coconut milk, you really get like the full hit of the curry and it's got so much flavor in it, that's amazing."
"It's nice to be challenged by different things you wouldn't normally seek out to eat."
"Mole is not about one flavor, it's about the combination of many different flavors that create a unique flavor."
"Lovely jubbly. Look at this. A melody of colours. A melody of flavours. With some Thai barbecue sauce."
"It's kind of international food with a real sense of place."
"I've made a combination fried rice with beef, shrimp, chicken."
"You go to TJ, you go to Mexico, there's sushi spots, there's pizza spots, you know what I'm saying? Like, we should all just enjoy food."
"I love when people introduce me to new types of foods."
"It's delicious and there's so many different protein options."
"It's Mediterranean food so sometimes it's not as traditional as maybe other cruise lines but in my honest opinion, I like going on holiday and trying some food I wouldn't have at home."
"In many countries, your average meal is going to be either designated spicy, savory, sweet, but in India, they're not afraid to do all three."
"We have a lot of variety and a lot of really yummy food in Canada."
"It's a lot of fun to eat, especially when you're at a market like this."
"Gwangju is seriously the city of flavors!"
"The whole idea behind the entire dish is that you have all these different fresh ingredients that you just mix together."
"Traveling in a different country always brings people different taste of food."
"I love Chinese food, Thai food, Indian food."
"We knew Japanese food had quite the diversity between all sorts of different styles, but when you get here you realize how many different styles there are in traditions and regional cuisines and different takes on it."
"My dream meal is a Bento Box, you get like six different things."
"I need to slow down more, I need to enjoy all the different spices from the different cultures and the different traditions in certain foods."
"That's the thing about cooking, man, everybody has different taste buds."
"There are so many wonderful flavors here; it tastes unlike anything you've ever had."
"Here in Thailand, everybody eats on the street because the quality of the food on the street is so diverse and so high."
"Every household makes a different variation, so it's the same ingredients but the proportions and the ratios are a little different."
"There's nowhere in the world that has spice that compares to Africa."
"I love the mix of recipes you get on Hello Fresh, it definitely gets me trying and eating different things."
"I feel like so many people have so many different ways of making their salsa."
"Cambodia offers abundant and diverse sources of food."
"Snails are something that's eaten all over Vietnam, but we're going to try to show you stuff that is special here in Saigon."
"America, I think, has some of the best food in the world but also some of the worst food for you too."
"If you are wondering what French tacos are... they're not really like the Mexican style tacos."
"Every single Chutney, every single variety has a totally different flavor."
"The variation of food in Japan is insane, the food is delicious."
"From sea to shining sea, our country has come up with more different takes on the nacho than you could ever imagine."
"At Boma, there is truly something for everyone, whether you're an adventurous eater or not, there is a dish for everybody."
"I can't get enough of the Indian food and international foods for that part."
"The food is the best, the most mix of everything, every time I turn, more food, so underrated."
"Local cuisine has definitely more options and variety in restaurants."
"There's more to American cuisine than fast food... various cultural meals are often incorporated together to create new fusion cuisine."
"It doesn't need to be all Bengali because we are British Asian food, and we've got loads of different influences in our food and our culture."
"Shantou's night porridge is not a superficial congee. Various lineups of sea, land and air ingredients are luxurious, with more than 400 types."
"Very diverse, Brazilian food isn't just meat, it is an experience."
"You're gonna see so many people making different types of food."
"It is said that there are more than 365 different ways of preparing the bacalao, more than one for every day of the year."
"You can get whatever you want; they have Indian food, Thai food, Malay food, Singaporean food, Japanese food, Korean food, pretty much everything that you could ever want."
"Warsaw is better than your city is the diverse food options."
"Through food, you learn a lot about cultures."
"Chiang Mai's food scene is absolutely out of this world; it's inexpensive, and you can find anything from authentic local Thai food to amazing Indian food to burgers to pizza, all of it at a very reasonable price."
"This mix is delicious, so many different flavors and textures."