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Texture Quotes

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"The noodles are so good. The perfect amount of texture in the udon, the noodles are bouncy, the seafood is perfectly cooked."
"You don't have to be the life of the party, but there needs to be something that gives life some texture."
"I'm really excited to bring back the razor because when we're seeing these really textured end result haircuts, if you start from the get-go with your cut creating that textured finish to your ends, you're going to get much more texture of an end result."
"If you say there's nut butter in something, I better see it and like feel it."
"It looks great, and it's an awesome way to add texture and color and design to a relatively simple room like this kitchen."
"They're delicious, the texture is kind of like a shortbread, and the flavor has a little bit of nuttiness."
"It's like eating clouds. After they've baked for an hour, turn off your oven, leave the door closed for two hours, and leave them in there."
"It's like eating a crispy, crunchy marshmallow, you guys."
"Drawing's all about adding a lot of textures and making things look kind of more interesting and not so flat."
"The mushroom Duxelle... it is so good, the textural elements of that dish are incredible."
"Has so much texture and movement that it really does flatter; it's beautiful."
"It's like it's wearing armor, but it is skin."
"These are just little pieces that you can add all over your home to really make it feel lived in, decorated, stylish, and add a ton of texture."
"Wet-on-dry adds detail, fine lines, and crisp hard lines."
"A sweet potato is delicious with a characteristically creamy interior and a nuanced delicate sweetness."
"Creating intrigue and warmth through different textures."
"Beautiful in appearance, buttery in texture."
"Texture creates kind of a strong sense of depth and tactile feel."
"There's so much more flavor than when it gets tough and dry."
"These are a more gel-like cream formula, supposed to be more smooth still shiny but not like shimmery."
"Cooking low and slow, you're going to break down that connective tissue, that connective tissue will turn into gelatin, and that gelatin is what makes that syrupy delicious wonderful sauce."
"In terms of texture, it gives us this glossy unctuous mouth meal."
"Wow, this is creamy like this is a really creamy lipstick."
"The texture of the powder is so perfect in the sense that it's not too finely milled, but it's also definitely not super caked on or powdery."
"Texture that's just being applied because we don't want something that just looks like that embossed effect overlaid on top of her skin that would not look good at all."
"By far the flakiest biscuits I have ever made."
"Plants aren't just to look at, sometimes they taste good and sometimes they feel interesting."
"The cheesecake batter should look like the consistency of melted ice cream."
"Texture is one of my favorite qualities in a piece of clothing."
"This is like a nice moussey whipped formula, it just blends in so beautifully and I love the velvet finish."
"It's so pretty so soft just like such a lush like yeah just fluffy feathery plant highly recommend that one honestly."
"She's kind of like velvety and fuzzy and just beautiful."
"The only one that isn't A+ is this one, it's more like a B+, definitely is workable but it's just a little bit more hard-pressed."
"Super light, delicate, crispy crunch on here."
"It's soft and it's moist and it's like gooey, amazing."
"It feels like friggin butter and it just melts into your skin so beautifully."
"Your skin feels so soft. It feels so nourished."
"A nice tartness almost got a really nice tartness there's a little bit of crunch in there."
"You want a nice creaminess and of the coconut, this is what you want."
"Tres leches cake, it's all about being saturated with that syrup, dense with moisture."
"Micarta knives - where the grip feels organic and raw, like earth in your hands."
"Wow, that's delicious. Just you want more. Chocolate's delicious, got a little crunch. It really is vibrant and a nice blend of spices. Really nice."
"My skin feels very soft, it looks and feels very smooth."
"It's crispy all around and inside it's just like fluffy, I love it!"
"Manchego: a waxed cheese with a distinctive basket pattern."
"Camembert: gooey, buttery, and pairs wonderfully with pears and pecans."
"I actually really like the mixture of wall textures."
"Styles will be light, flowy, and all about texture."
"I use this everywhere, it is so rich, it feels kind of like a whipped butter."
"Changing the game right here, texturally it's absolutely perfect."
"It's so tender, it's delicious. I mean it's been grilled so there's little crunchy bits on the edges but still inside not dry at all."
"The biryani itself is so moist, it's so fragrant."
"The tiles are probably my new favorite texture."
"This dish is good home bread over Max oh it does feel like a very like light biscuit very oily and buttery very light very light blood bread very light blend very light fluffy blood."
"That's freaking delicious, that is a tender piece of pork."
"It's like if you were to squeeze a green grape and the texture is like that."
"It's the juiciest and it has such an interesting texture it is like the stickiest and the least sticky at the same time."
"It's seriously like the smoothest most beautiful lip balm."
"Anything that has a really nice liquid base to it almost."
"It's like a pancake, even softer, melt in your mouth."
"Love that first bite. The pancake is perfectly moist, soft, pillowy."
"This is going to be great for smoothing the texture of the skin without irritating it."
"This has the texture of a full-body dark mahogany beer, with a rich malty texture."
"Start off light and build, that's how you retain less texture."
"Let's hope the fishing and the rest of the day is better than getting up an hour before my alarm in the dark."
"Wow much nicer mouthfeel, I have to say it almost tastes thick."
"These curtains feel luxurious and come pleated."
"All those ingredients, all the textures, you don't even miss the meat."
"It's just nice that it doesn't burn. I don't even care about the quickness. I love a microwave meat pie when the crust gets all nice and gummy..."
"I love it. It's so steamy and floppy, and it's like it's so hot on the outside and the bottom that it burns your mouth but on the inside, it's like still frozen a little bit."
"Teeth-shatteringly crunchy, incredibly flavorful, and boneless!"
"It's not too pigmented, not too greasy, it doesn't take apart your makeup."
"It's got the sponge dynamic... crispy on the outside, sponge and softness on the inside."
"The crunch on the edge of that latke is insane."
"We want to add some roughness and some grunge to our metal."
"My skin just felt so incredible when I touched it. It's just so so soft."
"The noodles are perfectly chewy, and they don't taste like instant."
"You want a rib that still has some moisture. You want a rib that's tender."
"Fun textures can keep that creativity alive."
"Analog delay is a great texture thickening thing that doesn't get in the way."
"I love the brick wall effect, that's really cool."
"Look at that it is so pigmented and for something that has a little bit of a metallic sheen to it and be that rich in black still I'm impressed."
"Natasha Denona shadows - creamy metallics, creamy mattes, just gorgeous."
"Usually, shaves are a bit clumpy if it's wet."
"You want to crisp it up, if you want a soggy gear you can cook a little less."
"We have a lot of warmth in this primary bedroom suite, thanks to all these wood textures."
"Yeah, it's a good extract of coffee mixed with, you know, a nice temperature and texture of milk."
"What would Minecraft look like if its texture resolution was double the game's default? Simple. Clean. Effective. Beloved."
"I love jelly, all wibbly wobbly and delicious!"
"Such a perfect bourbon just gives you such a great mouth feel being nonchal filtered it's creamy has a lot of texture to it."
"My hair feels really good. It doesn't feel crunchy at all, it feels really nice and smooth."
"It's like the perfect cream, it's not as soft as I thought it would be."
"That is how it's done, it's really hot milk, so creamy, really thick, really rich."
"My favorite spam recipe is actually a spam katu musubi from 7-eleven 7-eleven musubi yeah so it's a spam that's breaded fried but because it's sitting at 7-eleven for so long it's like mushy which i like love that texture."
"Al dente pasta is like the medium-rare of pasta."
"Salty and sweet, very good and custardy textures."
"Chiralitos salsa-flavored chips are fun and have a nice texture."
"Cheese snacks are delicious and have an airy texture."
"That's saucy, so juicy, really nice snap to it as well, fantastic."
"Guys, wow! Delicious, oh Crunchies, yeah, very crunchy."
"It's not perfectly smooth, those little nut pieces are in there so you have a little bit of texture, a little bit of tooth to it."
"I love the little raised spots of paint so it looks to be like a very authentic painting by an artist."
"It's very thick but when you rub it in it turns into butter."
"I love this rice the Masala gives it a nice little texture."
"The textures of these eyeshadows are so soft."
"It does feel kind of like a hug for your epidermis, it goes on a little bit tacky but I find this absorbs really well."
"There's a real elegance to this texture in that it's lightweight but still very hydrating."
"A rigatoni each bite is a bigger thing going on holding the sauce differently."
"I love cake, I love a cake that's moist, firm, full."
"This is something that feels more like a putty, but I'm actually able to apply this with a regular blush brush."
"Danessa Myricks is a genius, her textures are unbelievable."
"Almond flour has this incredible way of adding like a cakey yet light slash like perfectly crumb in baked goods."
"The texture, my friends, is a shooter's texture. It is super aggressive, it is the most aggressive plastic grip that I think I've encountered."
"These glosses are so good they're shiny they're the perfect texture."
"Wood textures elsewhere... really added that warmth to our home."
"It's elasticy, we're good, you can see the little strands of gluten."
"It was light, it was moist, it was fluffy and it had some little crispy crunchies fried pastas on top."
"This is a nice satin finish, it's really smooth."
"They're just all really gorgeous smooth creamy eye shadows."
"It is a creamy emollient formula so as you rub it in it does feel SuperDuper hydrating."
"This one is super finely milled... it just looks velvety."
"It's basically like a really thin rice noodle sheet so silky so soft and the Egg makes it more substantial it adds like you know protein and eggy flavor."
"You're not going to get this texture in any other thing on the menu."
"You want it to fall apart in a person's mouth as they're chewing it."
"Peanuts and Chinese sausage, thank you for adding so much more texture and a deeper flavor to this already lovely bowl of noodles."
"That's really nice too a little more fatty than some other rib that I've had but came right off the bone it's chewy it's tender it's seasoned really nicely."
"It's whimsical, it's ethereal, it's silky, it's smooth, it's all the big words."
"It's crunchy. It's so good. It's like having like a fancier like chicken nugget."
"It actually feels like you're eating shaved ice."
"Full coverage concealers tend to lean more towards the dryer end."
"I would say the texture's better than actual caviar. Cause that's more gelatinous, that properly crunches when you bite into it. Almost like a seed."
"This eye cream just feels so rich and creamy without making things heavy."
"Painting with oils, it's like creamy and buttery, forever and I love it."
"The bass can be a lead instrument and have different textures."
"I used a lot of this screen tone like texture as a finishing touch."
"Every piece is a different thickness... it just makes it look more rougher on the edges."
"The collagen in oxtails helps make the broth gelatinous."
"It's almost like the same vibe of putting a mozzarella stick in your mouth cuz you get the inside that's mushy and the outside that's a little crispy but not crunchy."
"It's just really nice and soft and smooth, it's non greasy, it doesn't make your skin look Whaley at all."
"Literally just melts in your mouth, it's buttery."
"This palette is amazing! Super soft and buttery and very intense on the skin."
"It just feels like this luxurious kind of soft gel but not gel it's like a liquid gel on the skin."
"It's thick, it's rich, it's oily, it's beefy."
"It looks like it's going to be a hard candy like a Jolly Rancher, and the outside is slightly hard, but then you bite into it and it's soft, it's gummy."
"I personally love that we kept the textured wall; it really gives character to the space."
"If you want that super cragly, crispy, crunchy, yet decadent delicious and juicy inside, this is the step that you want to pay attention to."
"It has a really beautiful blurring texture to it."
"The texture of traditional balsamic vinegar is thicker and more viscous."
"Look at the way it just melts in your fingers."
"There's just something about the texture, the ingredients, everything about this serum I love."
"This texture is such a beautiful gel-like texture; it's not sticky, it's super super hydrating, and it absorbs really nicely."
"It blended together beautifully; it got super creamy and emulsified."
"It's luscious and creamy on the inside, shockingly crispy on the outside if you do it right."
"Does the smaller organic chicken breast have a better texture? To this I would say yes. It is firmer but also more tender and for me, definitely more pleasant to bite into."
"I don't know about y'all, but I like my waffles crunchy."
"I love the sage green velvet; it's soft, it's neutral, but it has this timeless look to it."
"I absolutely love the color I love all the texture that's in here."
"These rice rolls melt in your mouth, the texture is so velvety and smooth."
"We've got a lot of silicones in there which I love and a lot of like light diffusing powders."
"It feels amazing, literally like silk."
"The ceramic feels freaking amazing."
"You can always count on Corpus for a hint of texture."
"Crispy salmon skin is one of my favorite things."
"Insane crunch on the outside, like crunchier than a french fry, and then creamy, almost like mashed potato-like in the middle."
"That's incredible, really has that perfect chewy texture to it."
"In my opinion, when it comes to texture, the more the better."
"It went on like pure butter, and it looks so smooth, it feels like satin and cashmere and silk."
"That just melts in your mouth, until you get to that skin, which is just like, pure, ultimate crispiness."
"There's a unique texture to the storytelling somewhere between the Coen brothers and David Lynch."
"Every single grain just exudes that awesome umami, the texture of the rice is absolutely perfect."
"Tender, plump, juicy succulent shrimp with such a beautiful crunch on the batter."
"The key to achieving an organic modern space that feels warm but neutral at the same time is layering lots of different textures."
"This rug adds so much warmth into this space."
"Crispy skin that shatters like glass."
"The inside is very fluffy, moist, and soft."
"I'm super excited to walk through it and talk a little bit about how the textures are built up."
"The crunch that this cereal provides is simply perfect."
"The sound is very good, the texture of that, and the combination of like the snap of the camera with the gunshots."
"It's really silky, really smooth, easy to blend out, and it dries to that powdery finish."
"It has that really cushiony, super soft texture."
"These are such an interesting formula; they're a powder blush but they have like a non-powder texture."
"If you incorporate different textures, different color hues, and tones into your space, it is a very powerful way to add depth and visual interest to your home, making it unique and special to you."
"Texture is where the visual sense meets the sense of touch, and it is a huge element in interior design."
"It's texture Heaven, chocolate times a million."
"Sweetness 10 out of 10, textures 10 out of 10, the balance 10 out of 10, the Oreo flavor 11 out of 10."
"Crunchy freaking shell, beautiful flaky meat, lay it right on the bun."
"It's kind of thick and hydrating but it's not cakey at all."
"You can create any texture you want."
"The vegetables just melt in your mouth."
"I accidentally created a texture that I'm absolutely in love with."
"It's soft enough to immediately chew like a Starburst."
"The texture of the gloss is very light, it's very thin, it's not goopy, it's not sticky."
"A french fry has something special about it; it's not just the crunch of a french fry that makes it great, it's the crisp crunch on the outside and the fluff on the inside."
"Texture amazing, the taste, the potato is buttery, it's seasoned."
"The egg adds a nice texture and it lends it a nice richness."
"Magically transforms texture, amazing humidity-proof powers."
"The texture is so creamy; I was not expecting that."
"The ideal New York slice should be just sturdy enough to maintain a bit of tip sag so as to make the slice easily foldable."
"In a good New York Pizza, it should have a little bit of crisp and crackle to it but it shouldn't be crunchy or brittle."
"I definitely think these two doughs which had olive oil and sugar added fit the bill a little bit better for a New York style pizza."