Best Sourdough Quotes

"The best bread, if you're going to consume bread, is sourdough bread because it's fermented."

"My sourdough starter is a mixture of flour and water that is inoculated with wild yeast and bacteria that just like exists in the air."

"Sourdough bread: artisanal loaves in your very own kitchen."

"Sourdough bread is the first type of leavened bread ever made."

"Sourdough doesn't make cooking harder or more cumbersome, it just gives you more options."

"Sourdough is totally magic, it's water and flour and you get this amazing product from it."

"Equal amounts of flour and water give you life and bubbles."

"Sourdough doesn't lead to blood sugar spikes and crashes."

"Since its discovery, sourdough has been a key fixture across different cultures and countries around the world."

"I'm in the process of making my own sourdough starter, which means I'm gonna be making some sourdough loaves and baking a lot."

"I have a confession to make. I started using sourdough 18 years ago. I started it when my oldest was a baby and in all of these years I've never done the sourdough discard yet."

"I just started making sourdough, so last week was my first week doing sourdough bread and this week I am making sourdough, but I'm also experimenting with making my own starter."

"I hope that that helped you if you have been wanting to have sourdough bread on the table throughout the week but have a hard time figuring out the timing and squeezing it into your schedule."

"I really encourage you that if you've built up a sourdough starter to try this do it two or three times soon it won't even be hard for you."

"If you really want to get your sour starter on steroids, use organic whole grain rye flour."

"There's definitely ambient wild yeasts in the air and in the flour, I'm pretty certain that it's both."

"If you've had trouble with sourdough, maybe this will be something completely different that you can try."

"If you have never made a sourdough starter in your kitchen, your first sourdough starter may actually be the hardest."

"Sourdough has been around for about four and a half thousand years."

"The warmer you keep your sourdough starter, the less like acetic acid the lactic acid bacteria is going to produce."

"There are two things that are really yummy about this breakfast casserole or French toast bake: the sourdough and then the topping we're about to make that goes on the top right before we put it in the oven."

"Because the whole goal of this video is to kind of take the mystery out of how people get their perfectly formed sourdough loaf."

"Now it's my favorite time and the most exciting time, it's time to bake off these beautiful sourdough loaves."

"Constant feeding of your sourdough starter every day is what's going to give you that nice active colony of yeast and bacteria."

"Sourdough is one of those things like most things in the kitchen where you can make it as simple or as complicated and fancy as you want."

"Plenty of sourdough too both in the form of Breads and all types of other baked goods."

"Sourdough bread did spreadable. Oh, God, smells good."

"Through the process of creating your sourdough starter that I just showed you, you're gonna check it every day and you're going to stir it."

"Maintaining your sourdough starter is simple: feed it regularly with equal parts of flour and water."

"The secret to keep your sourdough starter always in good shape and ready to work is to feed it regularly with flour and water."

"Sourdough instead of using packet yeast, you want your starter to be active. What you're looking for is lots of bubbles, that's how you know that the yeast is active and ready to give some lift to your bread."

"It was crusty dried sourdough starter that had exploded out of the jar on a high shelf and had been sitting there waiting for me for this moment in time when I needed it."

"This is the perfect sourdough video for beginners because I'm going to take you step by step so that you can experience sourdough success."

"This Homemaker Day in the Life Starts the day before as I prepare some sourdough for the next day."

"That's what I like about our sourdough, it's like people think of sourdough like the store-bought sourdough that's like super acidic and really sour."

"Hope you enjoy making your own sourdough at home because I promise you it will change your life."

"Sourdough being complex or being a really hard, all it takes is giving it a try, making a million mistakes and learning from them, and enjoying the fruits of your labor."

"Starting your own sourdough starter is actually really simple."

"Sourdough bread is not a quick bread."

"An update on these Crocs... These are awesome to keep your sourdough starter and maintain the temperature really well."

"Your sourdough starter is super resilient... the microbes that are in your sourdough starter want to continue to live."

"Our sourdough starter is actually a living and breathing thing... they depend on the food that we provide for survival."

"Overall I like the ability of being able to make sourdough from start to finish all in one day."

"I've been living my best sourdough life ever since."

"Feeding it for that reason but then also tonight I'm gonna get some dough going for sourdough English muffins."

"You can still get beautiful, amazing loaves from sourdough."

"Making sourdough bread definitely is a process. You have to plan ahead, but once you get in a schedule and get in a groove, it becomes a lot easier and so, so worth it because the finished product is absolutely divine."

"Sourdough is a science but it's also an art um so we need to use our intuition a little bit and also just kind of trust the dough and the dough won't let you down."

"That is your basic sourdough inclusions 101 crash course."

"Sourdough leaven serves a lot of purposes. One of them is adding gas as it's fermenting and gives you volume and lift and a light texture on the inside."

"Your sourdough starter is just like a house plant, you should treat it just like you would a plant."

"Bulk fermentation is a crucial step in sourdough baking, and understanding its impact on the crumb is essential for baking great loaves."

"This week is the highly anticipated sourdough loaf tutorial. Let's do it!"

"You just need flour, water, salt, and your ripe sourdough starter."

"What is sourdough starter?... A natural wild yeast found in the environment... beneficial... carries different strains of bacteria... use it in place of dry yeast... no longer need yeast packets from the store."

"If you know how to make your own starter... you don't need those yeast packets... trust the process."

"Just trust the process... hang in there... super simple, super easy, very satisfying when you can make your own sourdough bread."

"Even if you think nothing is happening... just keep with it... don't give up... keep feeding it... that's the thing... just keep with it."

"It's very easy to get lulled into this idea that you need to keep a lot of starter, but you really don't."

"Patience is very much a necessity in sourdough rather than a virtue."

"...really just a special roll for any dinner and what I love about them is that they really push the boundaries for sourdough and natural fermentation..."

"That's everything you need to know on how to make your very own active and bubbling sourdough starter from scratch."

"Sourdough baking is different because it's a process."

"Learning the art of sourdough baking is really learning about fermentation."

"Making sourdough isn't the recipe, it's the process."

"Understand your role as the architect of the loaf."

"My goal with this approach is to create a way for the pandemic Bakers, the people who learned to make sourdough bread during the pandemic, to get back into baking sourdough bread, a hobby that I know they loved so much."

"this is the way you make sourdough bread"

"this is the Holy Grail of sourdough baking"

"This starter is alive. This is back to life. Look how beautiful that is, full of bubbles, frothy."

"This starter lived. This starter is thriving."

"This starter looks perfect. This looks like my normal starter."

"This starter is alive. This starter is thriving."

"Literally all of these starters are essentially immortalized one way or another."

"99.9% of the yeast that ends up in your sourdough starter comes from the flour. It all starts with the flour."

"People are very attached to their starter and they definitely don't try to kill it intentionally."

"The sourdough starter contains two primary microbes: yeast and lactic acid bacteria."

"These two microbes have been on the earth for 1.5 billion years. These are survivors and these are difficult to kill."

"We're gonna do an experiment where we are going to take all the typical ways that people accidentally kill their starter or think they can kill their starter and we're going to replicate those experiments here in the kitchen."

"One of the most common ways people kill their starter is by preheating the oven."

"That's probably sourdough bread too I'm gonna give that one a solid seven."

"Welcome back to my kitchen. Today we are going to make this super simple Artisan sourdough."

"A lot of you have been asking me for a Sourdough sandwich bread, so I'm delivering that to you today."

"It's the next morning and you can see that my sourdough starter has doubled, so I know it's nice and active."

"I'm no Baker, but I guess the idea is that you can make sourdough bread with just flour, water, and a starter."

"Sourdough can help the digestive system work well, change the gut microbiome, and lower the glycemic load."

"This whole grain sourdough bread was the perfect mix of wholesome and indulgent."

"Once you've established a sourdough, then you've got a living thing in your house."

"I'm obsessed with sourdough; I would choose it over any other bread."

"I've been on the sourdough kick, and it's like my new passion."

"Spoiler: It works great, you can use unfed starter to make sourdough bread."

"Sourdough everything... it's an exciting endeavor, it's challenging, and most importantly it gives you something to look forward to."

"Sourdough is a very slow moving beast, so you won't see any changes yet."

"I'm actually starting a new sourdough recipe."

"Well, this is such an easy rye bread to make because your sourdough starter is going to do all the work."

"Sourdough bread contains Lactobacillus reuteri that can inhibit the growth of breast cancer."

"What's the deal with sourdough bread babies? It's not sour, it's not doughy, and it's good for you."

"If you're not in the habit of keeping a sourdough starter and making sourdough bread, simply soaking your flour in acidulated liquid and then using it to proceed to make muffins or a quick bread, or in our case today, a yeasted bread, solves some of that problem."

"Sourdough and seeds make something that's delicious and also very nutritious."

"The first rule of sourdough: you don't make the bread, the starter makes the bread."

"The first rule of sourdough baking is that you don't make the bread, the starter makes the bread."

"I've been practicing sourdough non-stop because I was really wanting to kind of perfect it."

"I'm gonna be relaunching my sourdough bread baking course."

"I love giving away sourdough bread because it's so yummy and it's so easy to make."

"Recently, I took up this new hobby... I started trying to make sourdough."

"The key to getting really good sourdough cookies is browning your butter first; it's non-negotiable."

"If you guys just follow these simple instructions, you're gonna be able to make sourdough yourselves."

"I perused their stuff and I found my favorite sourdough bread."

"What's San Francisco without sourdough?"

"Starter is fascinating. It is the life force of your bread."

"If starter is the life force, then gluten is the backbone."

"Your starter will be active and healthy and bubbly and ready to be turned into a loaf of bread."

"Boston, you can't eat your ceramic bowl; the sourdough bowl is the best part."

"It's a three-day process. Day 1 you feed your starter, Day 2 you make your dough, and Day 3, you bake it."

"I'm obsessed with sourdough bread."

"It's a faux or quick sourdough, and let me tell you something, that crunch you get with this, it's unbeatable."

"We wound up with just a large quantity of really nice healthy sourdough starter."

"I want to make homemade sourdough bread, I love sourdough bread."

"I love experimenting with recipes in my kitchen, and sourdough is my favorite thing to experiment with."

"Hello home bakers and welcome to Sourdough September, a month where we can make sourdough, enjoy it, and celebrate the wonderful thing that is sourdough bread."

"Sourdough breads, because they ferment for so long, retain more moisture in the crumb."

"If your starter was making bubbles at some point, that means it's a great success."

"This is your sourdough starter, a living breathing thing. It's like you have to take care of it."

"If your sourdough starter is healthy, this should only take about 3 to 6 hours."

"This is what you're doing: stretch and fold, stretch and fold."

"I hope that you will try some sourdough."

"We started it just to make sourdough, and over the last 12 years, it's gone from strength to strength."

"Sourdough bread is like a big thing on the internet."

"We've created this living active starter that's great for sourdough bread, great for your gut."

"The good news is sourdough is very forgiving."

"The 10 secrets of sourdough success."

"I love sourdough. Sourdough has always been my favorite bread."

"Sourdough bread is my most favorite bread in the whole wide world."

"Sourdough is so fascinating, like the chemistry and the science behind it."

"Our ancestors used to pass down sourdough starters through the generations."

"It's the best sourdough you've ever had."

"I bake a lot. Recently, I've been getting into sourdough."

"I want to learn how to make bread, especially sourdough bread, I want to make my own bread."

"We're spreading sourdough all over the world."

"I have heard that you can take a sourdough starter from San Francisco to Denver and make sourdough bread with it a few times, but at a certain point, the local sourdough bacterium will take over."

"I was definitely incredibly intimidated by sourdough at the beginning, but it turns out it's not as hard as it seems."

"I have recently become a huge fan of sourdough bread because it is a lot easier on my stomach, easier for me to digest, and I just feel good after I eat it."

"I love sourdough bread, it's like my favorite type of bread."

"We're gonna be doing a full sourdough challenge all the way from starting your own starter all the way through to baking sourdough bread and goodies like chocolate cakes."