"The aviation is a pillar of the mixology firmament, a drink that has enjoyed renewed prominence during the cocktail revival of the early 2000s."
"It yields a drink that's not really like a lot of other drinks."
"The lemon is still present and you still get the floral notes of the violet, which I actually like."
"If you didn't know, one of my passions is mixology."
"Vodka is pointless. Vodka is there to make non-alcoholic things alcoholic without changing their flavor."
"Oh my god, I didn't know old baby Gus was a mixologist."
"Achieve level 10 and create five types of excellent drinks."
"Forget about a starter kit, think about a drink. Pick a drink you like that you want to make and get the ingredients to make that drink."
"The whiskey sour, another one of my favorites, absolutely favorite. This is a drink I recommend to people who are interested in exploring mixology."
"A Halekulani cocktail, a tiki drink actually from Hawaii, originated in Hawaii which is pretty rare. It's so cool to take that bourbon flavor and make it do a hula dance."
"Vermouth is where the maybe seven bottles come in."
"If you know anybody who's into Mixology either one of these will be wonderful additions to their bar they probably don't have them they're kind of specialized they're going to last a while but they're going to be appreciated I promise."
"What I love about classic cocktails is the rich tradition and history behind each one of these recipes."
"Mixologists to me are the chefs of the cocktail world."
"Classic sours... they are easy to make, they are delicious to drink, and they really show off what mixology's all about."
"I want to kick this one off with the New York Sour."
"Red wine plus whiskey sour sounds crazy but damn, it just works so good."
"Let's do the venerable classic, the Whiskey Sour."
"When made properly, it is sublime, like just perfection of a cocktail."
"With cocktails, there's a recipe. You can understand how to combine flavors."
"This is how you make a hurricane: dark rum, light rum, orange juice, lime juice, passion fruit syrup, and grenadine."
"I learned how to do an espresso martini that I like and that's by adding Bailey's because it makes it creamy."
"...so you'd be using one and a half ounces of this because the dilution is the classic standard 256 to 1 dilution"
"Make a garnish bar and get Mamitas."
"Create your own Mamitas cocktails with zero work and it's delicious."
"Most people say with slow gin, it's a third fruit, a third sugar, and then a third your gin."
"Making your own cocktails in general and like perfecting your recipe is really fun."
"I tried to incorporate some other odds and ends so it felt like I was drinking a real drink."
"All I know is that when she was ordering these and explaining what was in it, the bartender was like, 'I guess I could make that.'"
"The wonder of a cocktail is blending different ingredients together and they balance each other."
"I love cocktails. I love the art of cocktail making."
"I like to make classic cocktails, and the recipes call specifically for rye whiskey."
"Beautiful mixes that we're getting already, right off the bat."
"The bartenders here are not just bartenders but mixologists who will put on a show for some of your favorite classics."
"But kombucha as a mixer, if you like kombucha on its own, it's like the best mixer because it's good for your gut."
"I changed my outfit y'all, darling about to try this strawberry lemon drop that I just made."
"Poppy with a little bit of vodka. You know how I do with the measurements, right? You don't, so we need exactly 1.75 ounces of vodka."
"Yo ho ho and a bottle of Dew, mix it with a trickle of Dickel or two."
"Dorsey, Rosina, and Electra are not only some of the coolest places to get a drink in all of Vegas, the mixology is outstanding."
"Are there any other cocktails that use that blend? We haven't discussed this, but actually there are. Oh, it says right here, 'This will fuel your jet pilot and punch up your other favorite tiki classics.'"
"The strangest thing about this drink though is if you end up kind of getting a lime juice in there because then you're adding another equation to it."
"The main ingredient. It's so satisfying with the blue baboon. Take the two shots like so, pull that over your ice, and it's pretty much your old fashioned."
"The Vesper martini comes from Ian Fleming's novel 'Casino Royale.' It was featured prominently in the very, very good movie 'Casino Royale' of the Daniel Craig series of James Bond movies."
"The Bob Marley includes two ounces of rum, four ounces of strawberry daiquiri mix, six ounces of mango juice, and a half an ounce of blue curacao, enjoy."
"Mixology it's been debunked as a science crap but yeah so don't listen don't."
"Bartending is about style and about cultivating an experience for people just as much as it is about making great cocktails."
"If we can agree that bartending is about style and about cultivating an experience for people just as much as it is about making great cocktails, then I think that investing in a great mixing glass is definitely the way to go."
"This Lapu Lapu is a balanced blend of spirits, fruits, citrus, sweet, and sour."
"This is a Thai basil fizz, I'm thrilled with the way this came out."
"The bartenders here are so experienced, they will craft amazing custom cocktails for you."
"If you want something to mix with your tonic water that's really just going to accent the tonic water and perhaps give it a little edge but not really create a drink that's dramatically different to a glass of tonic water, then I would recommend Seedlip and Sea Arch."
"It's a perfect cocktail, it's amazing, I went to bartending school still don't know how to make a drink and make a better drink with Owens mixers."
"I made three drinks from Don the Beachcomber's repertoire today. The history of his bar and really the foundations of tiki, fascinating stuff."
"Combining all these ingredients together, we're going to make something that makes Malibu rum look like shoe polish."
"I'm making the Waters of Life, both the red as well as the blue."
"I love cocktails. I know everything about cocktails except for why they're called that."
"Use fresh fruit whenever you can, your drinks will be so much better."
"The bars and the Mixology at this resort really truly blew me away."
"They have the smoke machines, and they're putting special toppings on drinks and doing tricks behind the bars; it really is an amazing experience."
"Cocktails are meant to be balanced, so you shouldn't really be able to taste the alcohol."
"I feel like we've figured a really good combination with the pink gin and the fancy lemon."
"So there you have it, guys, five modern classic cocktails everyone should know how to make."
"I've looked at entry-level white rums, Jamaican rums, black and dark blended rums, overproof rums, but it was about time we got back to basics."
"Does the quality of the alcohol you use in a cocktail really matter? Today, let's find out."
"It's gonna be two ounces of bourbon, a quarter ounce of simple syrup, two dashes of Angostura bitters, stir it, and build it in the glass with a twist of orange."
"Welcome back to Master Your Glass with me, Levi Allaro. Today we are going to make 14 different variations to the Negroni cocktail."
"I love how the reposado and the agave syrup really play, it creates more complexity and depth in a regular Margarita."
"These are three fantastic cocktails all of which are not really mentioned that much."
"This is very particular about how you layer this drink."
"It's one of those rare cocktails that works in an equal parts format just like a Negroni."
"It's a lot of ingredients in one drink but it is fantastic."
"It's a delicious little drink that you can mix with sparkling water."
"Let's make a drink called an atomic cocktail from Fallout New Vegas."
"Persnickety mixer of ridiculous elixirs."
"To successfully make cocktails, you really need to pair flavors well."
"Some of my favorite bourbon cocktails include an old-fashioned, a mint julep, a bourbon mule, a bourbon and coke, or a whiskey sour."
"A good cocktail starts with precision; you need your cocktail to be balanced."
"This cocktail was made by Tony Ramos at Don the Beachcomber for Frank Sinatra."
"You really are an amazing mixologist."
"It makes really good Old Fashions as well."
"Where it really sings is in stirred cocktails that are heavily reliant on its flavor profile."
"The history of drink mixing is filled with transcendent and glorious libations, nectar sent straight from Bacchus to improve our daily toil."
"If you add water to it, it releases all the oils from the alcohol so it changes color, that's the big trip."
"I hope that this just inspires you to just play and create your own little concoctions and cocktails."
"The Alchemy bar where a master mixologist will serve you up the remedy of the day."
"I'm excited to make some cocktails."
"We made a couple of cocktails which were unreal to be fair."
"The Alchemy bar is amazing, they make you drinks tailored to you, they use very high-end ingredients."
"And because we're talking this week about works on paper, because we're talking about love, and because we're talking also about France and Italy, I have chosen a rather strange and wonderful cocktail."
"This really is a phenomenal cocktail recipe that I will be saving."
"Alchemy Bar gonna serve those specialty cocktails, handcrafted cocktails gonna cure what ails you."
"I cannot imagine the cocktails we can make right here."
"That Mixology class that we had was so much fun, the drinks were delicious, and mixologist Bex, she was great."
"The coolest thing about bartending in general is that when it really comes down to it, there's only so many basic drinks."
"Most drinks are made out of like maybe 10 cocktails; it's just different variations on it."
"What we know of today as the cocktail Renaissance innovated an approach to cocktails that really values simplicity, balance, and craft above all else."
"It's a very nicely balanced cocktail."
"It's a master class in shaking right there, guys."
"Try this surprisingly mellow mix to get the punchline."
"Holy hell, it like changes the rules of cocktail balance or something."
"Rules are important to follow, but in mixing, rules can be broken. There aren't any absolutes."
"Drinks is a hip octopus-themed bar that serves eye-catching cocktails, some even change color."
"The cocktail world has changed so much in the 15-16 years that I've been doing it in this city."
"The cocktails that we'll be making today are incredibly good, very satisfying."
"The Pancho Villa is the Filipino answer to the Singapore Sling."
"The Ube colada is from New York City bartender Ben Rojo who crafted the cocktail around Ube halaya."
"Let's learn a bit about flavor pairings so that we can make better cocktail designs."
"This entire series is all about helping to kick-start your way into the home craft cocktail business."
"Once you understand how flavors connect together, it makes it a lot easier to figure out which ones are going to be trash and which ones are going to be very tasteful experiences."
"It's all science; it's food science. Cocktails are really no different."
"There's a method behind the madness; it's not all about putting things in a glass and trying to figure out if it works."
"What we've now got is a sour; we've got our sweets, we have our alcohol, and we have our sour component."
"That is the most unbelievable mixed, thoroughly perfect mixed drink you will ever have."
"United by a craving for cocktails, they are the mixologists."
"The Cosmopolitan was created by Toby Cecchini in 1988 at a bar called Odeon."
"The modern classic Cosmopolitan was born."
"The clarified coffee sour... has huge potential to add any different kind of spirit, any citrus, any sweetener."
"By choosing from the vast array of different orange liqueurs on the market, you can put your own spin on many classic and contemporary cocktails."
"Spirit, Citrus, sugar, topped with bubbles."
"A martini is ice-cold London gin and a hint of extra dry vermouth with a twist of lemon and an olive."
"I'm definitely a mixologist; I like to mix and match and dip into different palettes."
"We're going to shake the bejesus out of it."
"What you're witnessing is how the cocktails for you are actually made."
"We are building cocktail culture here; we're going to build it in this bar with all the work."
"The great thing about highball cocktails is there really isn't very much to learn, at least there isn't much to memorize."
"Go ahead and add a mixologist to my resume, or bartender, whichever one you like."
"The finger lime is beginning to be very popular for use in cocktails and hors d'oeuvres."
"The use of a blend of rums, fresh fruits, and this magical Fashionola kind of puts it in the lineage of tiki."
"Shrubs are proof that not all cocktail fads should be dismissed."
"If you're into the drink world and into making your drinks, this is important information because you're going to make better drinks with this information."
"Using big clear ice blocks, we get a slower dilution so you can enjoy your drinks for longer with less dilution."
"I love people and I love Mixology; it's an art form to me."
"This is amazing as an ingredient in like a cocktail and small dosage; you need to Mint it up a little bit."
"Niall actually is really good at cocktails because he used to work in a cocktail bar."
"Every year my family comes up with a signature cocktail for the holidays."
"If there's any cocktail that you take away from this lesson completely memorized it must be the old-fashioned."
"Stirring is ideal for a martini so you can have a nice clear martini, and it's nice and clean and strong."
"Always have liqueurs on hand to make your liquor sing."
"Shake for about five to ten seconds and then pour into your favorite cocktail glass and enjoy a bitter [__]."
"Sweet and sour is the most important; they are the basis for almost every drink."
"Once you learn how to get your acid and your sugar balance, you're going to be able to formulate a lot more things a lot better."
"Now that you understand that you're looking for that one to two percent range for acidic bite, go off and be creative."
"This tastes like a whole new flavor that has parts of each, which is I think what a cocktail is supposed to taste like."
"I want that cocktail to count; I want it to be damn good and this is damn good."
"I'm gonna do some cocktails... a ginger apple cinnamon cocktail and then a cranberry and pomegranate cocktail with like some Rosemary in it because we're going very Christmas."
"Everybody's favorite First Dates Barman Merlin Griffiths will be back as well, making some incredible cocktails that you've got to try for yourself this summer."
"It's balancing really nicely with the old-fashioned ingredients."
"You can listen to the bartender mix the drinks, provide a history of the drinks, their origins, what goes into the drinks, the technique in actually building the drink."
"This is not a social app; it is social, but I also want it to be like when I open this app and I'm ready to make a tiki drink, boom, I want to be able to see those drinks."
"My ultimate goal is to find out how Hawaiian resources like coconut, cane, pineapple, and something called the ocean's conveyor belt are used in different ways to create totally unpredictable drinks that represent a new generation of flying booze."
"Let's go, yes, we have maxed out the Mixology skill!"
"Something about mixing like the lighter with the darker just makes the most beautiful pinky color."
"Good cocktails are made from good ingredients; good vodka is going to be made from good ingredients."
"If you're enjoying a Bailey's, here's a cocktail I think you'd very much enjoy."