"I'm vegan now. And gluten-free. And I'm staying away from sugar."
"Art is gonna make the buttery keto biscuits, just because we don't need that much extra gluten and carbs after eating the fried chicken."
"You can do what you want to do in living color."
"We got this lovely gluten-free chocolate chip cookie with those huge Hugh chocolate."
"Look at this, you guys. Ho ho, gluten-free, almost paleo except for the grass-fed butter chocolate chip cookies."
"They have gluten-free pizzas in littles today."
"No one could tell that they were gluten free. Nobody."
"This Snickerdoodle thing is good. It's weird 'cause it's vegan and gluten-free, but it's like the best cookie in the store."
"Remember, removing gluten is a start, but it does not repair the damage. Disease is multifactorial, so overcoming leaky gut may require more than just removing gluten and grains."
"We found a gluten-free sourdough...the ingredients that they've put into it are so well thought out."
"Macaron shells actually work great in frozen desserts because they stay kind of soft and chewy even when frozen, so they make a great base that's naturally gluten-free for ice cream sandwiches."
"There's no way there's actually no way that this is gluten-free dairy-free is the best brownie I've ever had in my life I'm not even playing with you right now."
"Literally you're playing with your life if you allow that gluten to sneak back."
"Creating gluten-free options ensures all guests can enjoy the festivities."
"Gluten-free, grain-free, non-GMO, only real clean ingredients. Nothing artificial."
"This came out warm straight out of the oven, I'm telling you Kristen, you have to try this, you cannot tell that this is gluten-free."
"...according to a study out of D huzi medical school on average gluten-free products were 242 more expensive than reg you'll be okay you'll be okay"
"Number one the carnivore diet is a gluten-free diet and many people including celiacs but also including what are called non-celiac Gluten Sensitive individual indviduals um are very sick."
"Gluten-free diets... a commitment to getting better."
"purchasing gluten-free bread and other baked goods from the store can be so expensive"
"Suitable for vegans. It's gluten-free. Nothing artificial and it's all made in small batches by hand."
"I love how everything is advertised as gluten-free these days, even when it's beyond. Like it doesn't make any sense. You'll be buying a lettuce and it'll be saying gluten-free."
"Gati, they're a fully gluten-free bakery, they're also known for their completely vegan ice creams."
"OMG Squee, they are a Mochi-based doughnut spot and so because of that is also fully gluten-free."
"There's plenty of foods that are just naturally gluten-free: plain meats, poultry, anything that's just kind of natural out of nature that is not a grain is going to be okay."
"Is a gluten-free diet really better for you?"
"Gluten-free flour and rice flour is way more non-stick and easier to work with."
"So if you've tried gluten free for two weeks or even a month didn't really see the positive results but you're sort of figuring out that this may be the thing for you then stick around."
"It's been my goal to really conquer gluten-free bread."
"Should you go gluten-free? Well, if you have celiac disease or dermatitis herpetiformis and it's been confirmed by laboratory testing and biopsy that absolutely you have to go gluten-free."
"Eliminating gluten from your diet either because they have a medical condition that requires them to or they simply feel better when they don't consume gluten."
"That's gluten-free pasta? It's broccoli with sauce!"
"quite possibly the best gluten-free bread i have had in my life"
"Somebody made a gluten-free baked good that was delicious. That's crazy."
"We found a gluten-free food that doesn't taste like trash."
"The gluten-free pizza was bomb. It's probably the same most places but that was one of the best gluten-free crusts I've had in a while."
"Are the videos gluten free? Oh, extremely gluten-free."
"It doesn't taste gluten-free, it just tastes like a regular muffin."
"I could have my CBD-infused, gluten-free cake and eat it, too."
"If you're celiac and you stop eating it, all sorts of chronic problems might get better. Autoimmune diseases might get better. Headaches might get better. Skin rashes might get better."
"If you're not feeling it, nobody's gonna be mad at you for buying the pre-packaged gluten-free cookies from the grocery store. This is a judgment-free zone."
"This gluten free bread is so good you could serve it as regular bread at your dinner table."
"I'm so excited about this because not only are they plant-based but they're also gluten-free."
"One of my favorite things is these are ice cream boats gluten-free."
"These muffins are so good. I made the changes to make it gluten-free. It seriously is just amazing."
"...because we finally got in the gluten-free oats that we like."
"Gluten-free MVP - tastes just like a Nestle's chocolate chip cookie smashed onto a brownie, with Oreos and chocolate chips."
"I've never had such good gluten-free pizza."
"When gluten-free does it right, they really do it right, you cannot tell the difference."
"I love these because you can eat the dough; they're vegan and gluten-free."
"The combination of those three flours, the millet, the teff, and the sorghum is a wonderful combination."
"I share gluten-free recipes, tips, tricks, and resources to make your gluten-free lifestyle easier."
"I wish you well with your gluten-free sourdough baking."
"Now, fast forward 25-26 years later, gluten-free diet is the most common diet in the United States today."
"It's a 15 billion-dollar industry that's now gluten-free."
"It's really brought a lot more gluten-free food to people with celiac disease which I think has been a great benefit."
"Sourdough bread that's made in Europe has practically no gluten by the time it's gone through the whole fermentation process."
"It's like a cap that looks like a real crepe, doesn't it? It looks like a real one; it just doesn't contain flour, it doesn't contain anything else."
"You can have a healthy gluten-free diet; you just have to be a little more careful."
"We make our own gluten-free crust, so we have a lot of really good gluten-free, dairy-free, vegan options."
"To prevent cross-contact of gluten, it's important to have separate areas and utensils specifically for preparing gluten-free foods."
"It's gluten-free and it forms up into this beautiful crust like you see here."
"My absolute most used cookbooks since going gluten-free is all of Danielle Walker's cookbooks."
"The loopy whisk is my go-to right now for gluten-free baking."
"Going gluten-free... even if you don't have Celiac like I do, generally speaking gluten is going to affect anybody with Hashimoto's."
"Gluten-free dairy-free cooking is super simple; it does not have to be complicated at all."
"I am confident that if you keep track of your results, after about your second or third baking adventure, you're going to start making great gluten-free baked goods."
"I'm really excited for this gluten free lactofree journey."
"I would be very grateful if you could instruct her and her parents about the management of her gluten-free diet."
"I'm learning a lot; I'm learning that there are things that say gluten-free and then there are things that are certified gluten-free."
"This is an egg white dessert, fluffy, dramatic, accidentally flourless, and gluten-free, and beautiful and really just straight up fun to make."
"If you've gone gluten-free and you really are doing the diet right, it's such an important thing to do."
"Once you go gluten-free, you realize there are a lot of benefits."
"Wild rice is not a grain, so it's very safe to consume if you're trying to follow a gluten-free diet."
"The great thing about this too is even though it has the word 'glutinous' in it, it's actually totally gluten-free."
"We want all these recipes to be really simple, easy to make, and delicious, not tasting gluten-free."
"Don't know if it's possible to make gluten-free egg-free dumplings, but by golly we're gonna try."
"Most of the time, all table service restaurants will accommodate a gluten-free diet on the spot without notice."
"I've been not eating gluten now since the new year, and I literally feel like a different person."
"It was lovely gluten-free and I would recommend it."
"A strict lifelong gluten-free diet is normally the non-drug treatment and the most effective treatment."
"A gluten-free diet has a protective effect against developing other disorders."
"We are off to Mr. Stack for some pancakes because they do vegan and gluten-free."
"It's completely gluten-free and extremely healthy too."
"This is my vanilla chai spiced sponge cake, and it's gluten-free."
"Finally, there's a gluten-free option for everybody."
"We've been producing a gluten-free bread baking book behind the scenes, and I'm so excited about this."