Best Pastry Quotes

"This is the driest pastry I've ever eaten. There's not even competition."

"Beaver tails, beaver tail. Okay, so elephant ears are the ones that are rounded like this, right?"

"The contrast here between that ultra crispy flaky buttery crust and that soft creamy custard subtly scented with cinnamon and lemon... there's nothing like I've ever experienced eating any other pastry."

"Typically, yeast doughnuts need about three hours to rise, which is why bakers start their shift overnight."

"This is what I'm looking for when you bend into it you can't really tell where the shell ends and the filling begins."

"It's a French pastry with a hollow on the inside, crunchy on the outside, put a little bit of powdered sugar on top."

"That almond croissant is excellent, it's the best almond croissant I've had."

"That little puff of pastry that is the puffiest piece of puff pastry I've ever had."

"This lemon bar is actually one of the brainchild of my boss Anna and Caroline Chef the pastry chef at Gaj and Tolner."

"One of the best pastries I've ever tried in my entire life."

"Every macaron is a beautiful macaron; it doesn't have to be absolutely totally perfect to still be really, really delicious."

"Be gentle as you're pressing the top shell down; if you press too firmly, you can actually apply enough pressure to crack your macaron."

"Macaron shells actually work great in frozen desserts because they stay kind of soft and chewy even when frozen, so they make a great base that's naturally gluten-free for ice cream sandwiches."

"It's a great great pastry component to familiarize yourself with."

"I'm really scared going up against a pastry chef today."

"Pop-Tart strawberry cheese danish: the pastry strawberry and cream cheese frosting."

"...what is so great is even when the pastry is cold, when you roll it out, that butter flattens out in sheets rather than breaking apart..."

"Pastel de nata is basically this egg custard pastry that's wrapped up in this really crispy crust."

"This silicone pastry brush does everything that a bristled brush should do."

"The egg is going to give the surface of the pastry just a beautiful shine it's going to also encourage Browning so it's going to bake to this like really gorgeous warm golden brown."

"There is a heaven and it's called Pastel de Nata."

"French macaron is a very tricky cookie. It's kind of known as like a little bitch in the pastry world."

"The curry is perfect. And it pairs so well with the pastry, right?"

"In second place we have the cheese danish, incredible, mount your mouth, stop you in your tracks."

"That is a dessert that is so spectacular and so delicious and relatively easy to make once you make the pastry."

"The croissants are delicate, they carry a large amount of fat between thin layers of dough so determining Optimum proofing can seem daunting."

"The buttery flaky goodness that makes many believe the crust may actually be the star of this recipe."

"Pie dough is typically the term used to describe the North American style of pie. It's buttery, it's flaky, it's tender."

"I can see why they have little gift boxes with each of these little walnut pastries. And why you want to gift this to people. It is very delicious."

"This pastry has a long round shape and it's stuffed with raspberry jam and circled with icing."

"Wow, this is like a 100 out of 100 pastry right here."

"Look how beautiful this pastry is."

"Literally a magical little cup of homemade puff pastry filled with delicious homemade vanilla cinnamon custard."

"The Danish pastry capital of the world."

"We are going to be talking about strudel."

"I don't listen to anybody that says anything about shortcrust pastry."

"This pie really gives you the best of both worlds because you have the butter crust and that amazing crumble topping."

"It's a pastry dough like this, which encloses a filling, and here the filling is spinach and mushrooms."

"The meringue has dried just on the surface, giving that beautiful satiny top to your macaron."

"That popularity is easy to understand as the Cronut is a flaky and crispy pastry with many layers filled with cream coated in sugar and covered in a glaze."

"So underrated, it is a top tier pastry snack."

"Pastry is within your comfort zone?" "The first restaurant I worked, and I was put into pastry, a French one-star, so I have a bit of experience."

"Hot pastry with the Nutella oozing out the sides."

"that's like the ultimate little pastry"

"We're coming at you with seven types of short crust."

"Perfect choux pastry, easy as lightning."

"You know, this reminds me of the country. Yes, very rustic. This is a galette, you know? We used to do this when we cooked bread in the country oven."

"Okay, so we've got the strawberries, whatever kind of design you like. But then I generally leave the center like this for a little bit of blueberries to go around. Just a very simple fruit tart with the pastry cream that we made."

"So this one I suppose you could make another kind of crust for it if you like, but I think that the pastry crust on the bottom is kind of part of what makes this so yummy."

"Three types of pastry, three mouth-watering fillings, three more recipes you can stake your life on."

"Pastry cream is basically a creamy starch-thickened cooked custard and it's used to fill cakes and tarts."

"I like that they label all the stations here so this is the pastry station."

"The world’s combinations are endless…any type of sausage you can think of is gonna be good if it’s wrapped in a beautiful pastry."

"Beyond the usual cakes and desserts, pastry chefs also build sophisticated artistic sculptures out of sugar and chocolate to display their creativity."

"Pastry is an art form and one that requires a highly developed set of technical skills."

"The commitment is huge. Together with pastry teacher and team coach Dean Gibson, they have a dream to form a team that will represent Australia at the world pastry cup."

"If victory comes to Australia, it would really signify a revolution in pastry."

"The coffee flavor just pops, the pastry cream is beautiful smooth and velvety, it really is incredible."

"I want to teach you how to master the art of dessert making and be a master pastry chef."

"Sublime croissants are just a wonder."

"It's a puff pastry case top and bottom, and it's filled with a mixture of almond, butter, sugar, eggs, and Kirsch."

"All right, to get that beautiful flute, you're going to use your thumb and index finger on your non-dominant hand, your index finger of your dominant hand, and just work your way around the edge gently again pushing both hands together to create that lovely flute."

"Oh, I really sugary top and the pastry at the bottom is quite soft and flaky so it's quite difficult to eat but oh, so good!"

"Papin is the best pastry Baker in the whole country."

"There's nothing better than having a nice sfogliatella hot with a cup of coffee."

"The best sfogliatella that I've ever had in my entire life was in Pompeii."

"My rough puff pastry is so easy to make and produces a really flaky, shattery, tender crust."

"I really like the crust on this tart; it's buttery, it's flaky, and has a very nice sweet biscuit flavor."

"Hot water crust pastry is not hard to bring together, it's very soft, it's supple."

"It's bomb-proof... you can't really overwork it."

"She really is a versatile pastry, so don't think of it as just eclairs and profiteroles; with a savory filling like this, they make a proper little pie."

"So each of these pieces of butter as it melts in the flour is going to create steam and as it creates steam it's going to lift in the pie crust and that's what creates the flakiness."

"What it is are layers of lovely, buttery, flaky pastry sandwiched in between layers of pastry cream and decorated with a white frosting and with chocolate."

"The goodness of a napoleon really depends on the deliciousness of the flaky pastry with which it's made."

"The school bread is a nice pastry, it's like a sweet bread roll filled with cream."

"The pastry just melts like butter."

"It's buttery, it's rich, it's fruity, so fluffy and so light and so airy, it's amazing."

"There's always a line for the egg tarts because it's fresh and it's crispy."

"Hello everybody, Melinda is an expert at making pastries and baklava."

"Real French croissants are buttery pillows of perfection, whereas the American croissant sandwich is an ungodly abomination."

"Quiche is a rich, savory custard filled with cheese, vegetables, meats baked in a buttery pastry crust."

"The pastry is just totally different, it's got so much flavor."

"The pastry is like flaky and buttery, the bottom has these kind of hardened sugar bits to it, I really enjoy that."

"The sweetness from the chocolate is balanced out by the croissant, so definitely a good level of sweetness."

"Crisp, tasty with layers of buttery flakiness on the outside and a savory spicy cheesy filling on the inside."

"These chefs in the kitchen coming up with these grand and incredible pastries are from France; they are French pastry chefs."

"The morning bun... it's just the right amount of crispy, that soft pillow on the inside of it."

"I think it might be a cream slice or otherwise known as a mille-feuille."

"It's a very delicate and beautiful raisin infused pastry called pan au raisin."

"These are a wonderful pastry for breakfast or for tea time, pan au raisin."

"Once you take a bite, you will be addicted as I have been for years and years and years to this wonderful pastry."

"Truffle decorations give it such an elegance, and with the fleurons of puff pastry, you don't need to serve any bread."

"I've never had an apple pie eclair until now. It's amazing."

"I've got myself a fresh croissant."

"Let's talk about ohaldra, that great big flat crispy pastry from the Yucatan."

"Now that my cakes are chilled and the filling is firm, I'm going to build them all up as one cake."

"I love eclairs because they're kind of challenging, but the challenge is worth it."

"The pastry has to be crumbly, has to be crisp, it can't be cloy or undercooked."

"Very succulent beef, juicy pastries, really soft, isn't it?"

"Well, it's pastry cream, that delicious, creamy filling that really adds a lot of delicacy and beauty to any one of those particular baked goods."

"To be a great chef, you have to understand pastry work."

"Light, flaky, not too sweet, but very good."

"It's warm apple pie filling and it's wrapped in a buttery flaky crust."

"Welcome everyone, sorry for this slight delay; we had a little technical problem, but we're thrilled that you could be on board today for this live pastry demonstration."

"The pastry section is definitely the best part of the breakfast."

"If you've never had a Cinnabon, please do so immediately, they are so good."

"The pastry is terrific; I'm in heaven."

"This one is super buttery and flaky, and it is not dry at all, and the key lime part, like the custard in there, it's just tart enough but it's also still sweet."

"It is so rich and decadent and that's what you want, that's what you want in an almond croissant."

"Made with fresh, juicy peaches that are baked between two layers of flaky, golden crust."

"The puff pastry deserves so much more love."

"We're going to have 18 delicious mini bear claws."

"It literally tastes like a Cinnabon, but they are so good."

"It does smell like this warm baked fruity pastry, like a flaky pastry."

"Look at the inside, brimming with this jammy goodness and the crunchy pastry with that Rosemary throughout and all the Blackberry amazingness."

"It's simple, basically pastry cream is like a thick custard."

"The pie crust is really good, flaky, buttery, everything you'd want that to be."

"After watching this video, you will know how to make the famous pastry dish from Lisbon, Portugal."

"The filo on the top is a little bit lighter and crisper, the feel on the bottom is a little bit heavier and a little chewy."

"I'm quite impressed with the look of that pastry; it looks quite nice and flaky."

"Never too late for breakfast, never too late for an almond croissant."

"Fresh pastry, this one is super flaky, and inside the beef with some onion flavor is so delicious."

"This one is definitely my favorite; there's a little bit of cottage cheese in the pastry. It's delicious."

"The chocolate croissant is one of the best breakfast foods because it's so light and crispy and chocolatey but not too sweet."

"The cheesecake was fire, this raspberry one is my favorite, it's got this crunchy flaky pastry that's like bruleed, it's so sweet."

"The best part is the crust, so freaking flaky and buttery and just delicious."

"The pastry is filled with cheese that was super creamy and a little sweet too."

"So soft but also so flaky and so buttery and just so fresh."

"Honestly, it was like top five pastries I've ever had at Starbucks."

"Bake this until the pastry has puffed to almost triple in height and is nicely browned."

"The choux pastry itself, it's got... It's like it's something you'd find in a dream, it's honestly magical."

"He's known to have cried 'Let my pastries go' as he parted the Bread Sea."

"Fried pastry dough filled with a ricotta filling, a staple of Sicilian cuisine."

"That ricotta cheese is super creamy, super salty, and that puff pastry is perfectly made."

"It kind of tastes like donuts and cronuts, croissant and oh my god, it's just amazing."

"It's a croissant in the form of a muffin."

"I'm here for these croissants, okay, seven days of croissants."

"You can't go wrong with a croissant; it's super buttery and rich."

"That's one of the best pastries we've had in the competition so far this year."

"I can't wait to have this pumpkin spice latte and that cheese danish."

"This is the best cheese danish ever."

"I love shoe pastry filled with crème pâtissière."

"It's actually good; the dough is kinda salty, and the sweet jam, they just like balance each other."

"What it is, is two layers of a buttery crisp pastry, and in between, we have a sweet and juicy peach filling."

"This is intended to be a pastry shop and it's set up kind of cafe style."

"It's called pâte à choux or choux paste, but most of you know it as cream puff or éclairs, right?"

"This is actually our phyllo pastry, for people that never seen it before, it's extremely thin and it's lovely."

"What pastry wanted to rule the world? Attila the Bun."

"The best way to eat the queen aman is to make sure nobody's watching and go for it, no shame."

"This pastry, for those of you who don't know it, translates as butter cake, which is just a pastry that is loaded with butter and with sugar and it's absolutely delicious."

"Well, these look like they came from your favorite pastry chef, cappuccino chocolate bites."

"If you're a ham and cheese croissant lover like me, you have to give this a go."

"Cannolis are absolutely delicious. It's an Italian pastry."

"That rich decadent malted milk pastry and that familiar taste of rhubarb which is slightly acidic but so complementary and beautiful."

"I'm more of a simple, simplistic type of donut person."

"This has got to be my personal favorite Chinese pastry."

"It's kind of a lemony gourmand, it reminds me of pastries with lemony touches."

"A steaming pasty with the most delectable crust you will ever taste."

"They are true pastry chefs who trained in France when there were a few pastry shops in their area."

"Cinnamon buns are delicious from there."

"A king cake is like a little pastry that we have in New Orleans around Mardi Gras season."

"The pastry is delicious perfection, it's one of the best pastries I've had."

"I love the crunchiness of the croissant, and then also the filling, it's not too sweet, it's like perfect."

"The pastry is delicious, you cannot go wrong with a KFC egg tart."

"When those pieces of butter melt in the oven, they're going to release steam, and that steam is what creates flakes in your pie crust."

"Would you like some coffee? How about a nice pastry with that?"

"This is an extraordinary doughnut."

"A sausage roll is a British savory pastry snack popular in the Commonwealth nations."

"This is not just a regular pastry, you're having like a local flavor."

"Blueberry Buckle is a delightful breakfast pastry that originated in the early 20th century."

"But when you've got like a pastry product there, it just keeps it all inside for you, so it's a lot easier to eat."

"If you're an almond croissant addict, this almond croissant breakfast banana bread is for you."

"I love croissants; I have a weakness for croissants."

"That's the best cinnamon bun I've had this week."

"The croissant is about the same size as my hand."

"Honestly, the top of this is really good, but the donut itself is like... oh my God."

"The addictive part of the sausage roll is not the meat, it is the pastry."

"Basically, empanadas are little savory pastries."

"Run, don't walk, and order the Tiger Tail."

"Good morning, we just got the best chocolate croissant at this little coffee shop called Bodega."

"It's like a croissant or some kind of Danish with chocolate in the middle, super yummy."

"It totally smells like a churro, it's sweet, cinnamon sugar, and a pastry like deep-fried pastry, so nice."

"These pastry bites have been around since I've known about Trader Joe's and they're phenomenal."

"Cinnamon bun is really good; I love cinnamon buns, they taste amazing, they're one of my favorite flavors."

"That is really good. It is so buttery, so flaky, but like light and soft."

"It's literally like pot pie crust; it's flaky, it's crispy, it's got flavor in it, it's soft inside, it's perfect."

"It's delicious, definitely tastes honey and a nice fruit filling."

"I like putting the pastry cream and the fruit; I think it's a different way to use brioche dough."