"From farm to farm, different flavors and the characteristics in the new make spirit come from the differences in terroir."
"Essential oils are distilled leaves bark roots and other aromatic parts of a plant."
"I think it's fascinating to find out and particularly how it's made and the process of it and the history behind it it's really interesting."
"This stuff is absolutely incredible. This is exactly how I would imagine gin that's distilled in Grasse to taste like."
"Barrel char could absolutely result in a flavor that your brain would think is smoke."
"All Scotch needs to be aged 3 years on Oak in casks barrels so that it takes on the flavor of the wood and it has to be at least 3 years, no younger..."
"Master distiller allows you to turn most of your skills into concoction-like effects."
"If you've ever enjoyed a spirit like brandy or whiskey, you need to thank an alchemist."
"Life wisdom, spiritual self-realization, intelligence is all best experienced in those last notes in the distillation."
"Distillation: part science, part artistry, part understanding."
"It's really interesting to see what flavors do carry through distillation and what don't."
"Artists distill the best sides of their nation to make them more readily available."
"Then distilled it out and got a much more significant yield."
"Different types of internal hardware are used to control the downward flow of liquid and upward flow of vapors inside distillation columns."
"It was just excellent video um it was like what 10 15 minutes long was relatively short but um you basically just distilled down a lot of what i've said on my channel over the past couple of years into one just excellent video."
"It's like clearing out all that chaos to get to that gem."
"The liquid that's been distilled enough to meet specifications is called overhead product."
"He was known as the father of modern distillation."
"He was the first to introduce modern technology to distilleries."
"Ken Burns is doing is he has a system for collecting these ideas, for moving through them, and then he actually thinks of the creative process as much one of subtraction and removal and distillation and compression just like from going south from sap to syrup."
"Marine fuel is the black stuff, right? We hadn't quite finished our distillation, but this residue is not thrown away."
"Distillation is the best way to get clean water, and that's pretty true today as well."
"Distilling things to these points... insights become this nice building block through which you can create great businesses, unlock great success."
"These rooms started back in the 17th century and their prime purpose was actually to distill alcoholic waters, perfumes, medicines from products of the kitchen garden, the flower garden, and the orchards."
"Distillation to purify water requires a lot of energy, making it an expensive process."
"Red Breast 12 gives you distinctive qualities of what pot still whiskey should be made from a mash of malted and unmalted barley and then triple distilled in copper pot stills."
"Distillation is useful if we want to extract a chemical before it reacts any further."
"Re-distillation is used to purify volatile substances."
"Hulk Grand Design... taking all of that material, distilling it down into its purest form."
"I would definitely recommend using the peels if you're going to do a banana brandy."
"My name is Adam, and on this channel, I'll attempt to describe the science behind distilling spirits in a more technical way."
"I've taken my four-week online writing class and distilled it down into the essence in two plus hours of this live online workshop."
"So the first challenge here is to take the vast literature of medicine that's growing by leaps and bounds every day and distill that down into the core rules, alerts, and infobuttons and order sets that make sense for modern American medicine."
"We'll keep on till we find out how to make equipment that'll control nature for us in distilling, every step of the way."
"Fiction is a distilling of life events for emotion and meaning."
"It is Bourbon, the master distillers have said it's Bourbon, it just goes through one extra step of charcoal mellowing to try to round out some of the edges."
"By law, at least 51 percent is corn, and corn is giving you that typical fruitiness, the sweetness that you smell and taste with a bourbon."
"If you're careful, you don't do it too strongly, you can actually distill across the aldehyde and it smells like apples."
"Plymouth has been distilled in Plymouth, England since 1693."
"The value keeps getting distilled until what you have left is simply the human element that can't be replaced."
"Distillation is really useful if you want to extract a chemical before it reacts any further."
"Bottled and bond has to be produced within a calendar year, from one distillery, and at 100 proof."
"It's not about raising the alcohol, it's about making that flavor profile as pure as possible."
"What is whiskey? It is basically a mash fermented, distilled, and aged in wood."
"The people who were successful distillers not only made a good product, but they were able to outrace law enforcement."
"We brought out our product stone crushed agave, small-batch, copper pot stills."
"The art of making moonshine whiskey was brought over from Europe centuries ago and passed down from generation to generation."
"If you have salty water, basically you want to distill it."
"Distillers call the 20% or more of whiskey that evaporates as it ages the angel's share."
"The spirit still is important for the flavor of the whiskey."
"There's so much more to this whisky; it's an incredibly complex, incredibly well-distilled whisky."
"We're at 75%, which is like 150 proof, so that's what our spirits are proofing out at."
"When you're drinking whiskey, you're probably not thinking about cuts."
"At 40%, we can now consider it to be vodka."
"This is part three, we are almost at that final stage, the actual distillation process."
"It seems like they've crafted that distillery to make the best possible whiskey they can make."
"Covering about 40 years of the Hulk history, 500 issues or so, 10,000 pages being distilled down into two oversized issues."
"This water actually does still have remnants of the plant material; it's called a floral water or a hydrosol."
"Brandy distillation is really about the concentration of the aroma."
"An important unit operation for chemical engineers is what's called a distillation column."
"Corn was a natural staple in a lot of agricultural areas, it was readily available, and it makes a great liquor."
"We just need to separate the two, and they have very different boiling points, so that's very easy to do by distillation."
"The blanco is the most pure form, right guys? No additives, this is the distilled agave essence."
"Being able to produce drinking alcohol is a skill that not everyone has, and having the ability to be able to do this will give you a very powerful barter tool."
"It's the ultimate way to cultivate, shape, and distill and then present all this information."
"Distillation, for example, takes advantage of the properties of liquid and gas mixtures."
"We're going to look at some fantastic and interesting distilleries that are practically museum living museums of rum distillation."
"Fractional distillation is the method that we use to separate a mixture of two or more miscible liquids that have different boiling points."
"Whisky - also called 'Scotch' - is made in a distillery."
"Simple distillation is used to separate substances that can vaporize and be condensed back into a liquid."
"It's just a perfect distillation of everything you like."