"Barbecue is one of the oldest cooking methods on the planet."
"You've got to do start a barbecue. Suddenly, every man's, 'I've got this darling, don't come closer, darling, you'll be pregnant.'"
"We're having some kind of barbecue, something I was told. So, we're doing it. It's Texas, it's barbecue, it makes sense, right?"
"Kingpin Burger, tastes like a barbecue burger."
"The backyard barbecue is a unique cultural phenomenon with a unique history in the United States, where it predates European settlement and has been intimately tied to politics, culture, and history."
"Barbecue is taken as seriously as religion in the South."
"Barbecues became an essential part of the early American political landscape."
"The backyard BBQ continues to be one of the most popular cultural events in a nation that consumes an estimated fifty billion hamburgers and twenty billion hot dogs a year."
"Pros here: best barbecue location, probably on the property."
"Lunch continues on Castaway Key with choices like Cookies BBQ and Serenity Bay BBQ."
"This is the king of all barbecue, undisputed heavyweight."
"Big key lesson: properly render all the fat out."
"Just when you thought a beef rib couldn't get no better."
"So all those reasons lead me to use extra tallow and I think this is what a lot of places in central Texas do it's something they don't really talk about but it's one of their you know secret weapons to make their briskets extra special."
"Whole hog is like the holy grail because it is very easy to mess it up."
"You want to taste the smoke, taste the meat, and all everything in between."
"Right now barbecue is trendy, barbecue is cool."
"Hopefully this video kind of demystified barbecue or made it much more approachable as a beginner's guide for all the home cooks out there."
"The most important element to making great barbecue at home is not the dry rub, some secret barbecue sauce, or a specific kind of wood smoke."
"Brisket's kind of the category that everyone wants to win. It's like you want to do your best at that one."
"You want a rib that still has some moisture. You want a rib that's tender."
"There are very few things in life as beautiful as a glistening smoky flank steak on the grill being painted with BBQ sauce."
"It's funny, like to have the barbecue like the Texas style meats and American style cooked meats and then some Asian Vibes in it, it's just, it's nice."
"Seriously, want some actual compal American style barbecue, come check this place out, and you, the lychee wood, like I said, I know, notice the difference."
"Terry Black's is your favorite, yeah, for sure."
"Kansas City is the barbecue capital of the world."
"Barbecue is not a cuisine, it's an obsession."
"For me, it's the pellet grill because of two main reasons."
"That's the beauty about doing your own barbecue."
"Put the burgers on, oh yes, some of those dogs, put them on the grill."
"I can honestly say that was one of the greatest Korean barbecue short rib meals I've ever had."
"Woodyard Barbecue is known for its unique dry rub ribs."
"The seasonings all the flavor cooked on that grill is perfect."
"The secret to great barbecue is in fire management."
"You get the salt, you get the pepper, you get the smoked flavor right up front."
"That is how you cook and slice a delicious brisket."
"Carolina pulled pork: Rich, Smoky, and melt-in-your-mouth tender."
"I'll be making this on the barbecue, how interesting."
"If you're only going to choose one barbecue option, a lot of folks are going to recommend the low and slow brisket sandwich."
"Every culture or region has their own version of barbecue."
"George Washington was actually a really big fan of barbecue."
"From brutality to beauty: the magic of barbecuing."
"You can barbecue everything, even vegetables."
"This is the best brisket I ever cooked, period."
"You don't have to be good to make great barbecue, you have to be patient."
"The flavor especially on the outer crust of this brisket will drive you insane..."
"If you are an absolute food lover or a barbecue fanatic this will be 100 worth it..."
"Barbecue the YouTube channel that teaches you how to master barbecue so you can spread barbecue love."
"And there it is folks, that is the Chud's Barbecue version of a beautiful Carnitas Taco."
"I love chicken, is barbecue for you?"
"It's been a wild ride and I want to thank each and every one of you for joining me on this barbecue journey."
"I'm an Austin, Texas y'all, and I'm here to learn everything I can about barbecue."
"America, God bless your Pit Masters."
"It's like candy, yeah, smoked savory beef candy."
"The smell of like beef fat combined with oak wood, the grass and the trees and the smoke and the beef, and immediately I'm like, I'm eating good."
"It's tender, juicy, and perfectly seasoned."
"It's not dry at all, got like a really nice mild seasoning, and like, I think it takes the smoke really well."
"This is Carolina Barbecue, this is a continuation of the traditions that were handed down."
"Master barbecue so you can spread barbecue love."
"Let's all spread some barbecue love in the world."
"Memphis-style barbecue, as it’s called, is mostly made with pork ribs and shoulders and slow cooked in a pit."
"The barbecue ribs... flavor-wise they nailed it."
"The barbecue meshes well with the potato which then lets the heat come in, and it's like you're eating some hot chili."
"This is the biggest barbecue operation I've seen anywhere in Texas."
"This is what all the fuss is about. It's called barbecued pulled chicken."
"I've always considered barbecuing the act of making love to meat."
"Sweet corn is my favorite food ever I think, especially when it's barbecued."
"It's time to make my barbecue sauce."
"... the guys at kg barbecue just do a fantastic job I think of elevating sides to another level and thinking outside the box ..."
"A little Japanese beachside barbecue with an adorable little camper."
"My favorite meat, of course, is brisket because you can get so nerdy about it, and it's the most challenging."
"The overall theme about barbecue is patient at the same time, too. There is very little room for error."
"Barbecue two ways: it's science and heart."
"And we're off to the next barbecue spot here in the best barbecue in San Diego video. This is Phil's Barbecue. They are all over San Diego."
"We're about to have a barbecue feast."
"American barbecue can learn a thing or two from this."
"I've made some incredible barbecue briskets in my life, including this one right here."
"Gas station barbecue in Texas is probably better than the best barbecue joint in your city. I am 100% serious about that."
"Barbecuing in the rain just tastes better."
"You want the best barbecue in town, you go to Hobo's."
"This is supposed to be some of the best barbecue in the state."
"I condition my hair with it. That's how I've got the best hair in barbecue."
"Meat... that is a good kind of brisket. A little more chewy but it has a huge smoky flavor. Really, really smoky. Yeah, I like that. It's very good."
"It's like barbecue with breakfast."
"...I'm going to get some charcoal and some wood chunks we're going to light it up and then we'll get to trimming and seasoning."
"So everybody watching this video if you follow my steps maybe practice a little bit there's no reason why you can't make competition style barbecue ribs in your backyard."
"People talk about a rib that's falling off the bone being so good that's because nobody likes tough barbecue."
"This isn't Texas. This isn't Memphis. This is Brooklyn barbecue."
"Let's go ahead and throw these ribs on. I'm gonna put them bone side down to start off."
"If it ain't brisket, it ain't barbecue."
"Brisket cooking could be an all-day or all-night affair. Whether you're cooking one brisket or 100 briskets, get ready to clear your schedule."
"The most fantastic meal I enjoyed on the Sea Spirit by far was our sailing's outdoor barbecue."
"We'd fire the barbecue up in the morning and hang around the road."
"For the best barbecue in Phoenix head over to Rudy's Country Store they've got a few locations and actually they're a chain but don't let that stop you from eating here this is legit Texas style barbecue that they serve by weight by the pound."
"Grab a plate, because we're serving up your own barbecue spread"
"Be sure to subscribe, and I'll see you in the next video of this back to the basics barbecue series."
"This is actually the first time I've ever smoked anything off a Weber kettle."
"And he's got the best barbecue in the world."
"You know one thing, when people find out you've got barbecue, look out."
"You have to have a fat tab on the brisket."
"The smoke profile that comes off the FEC 100 is absolutely fantastic."
"It's like a whole new world of barbecue."
"But look at the barbecue you've become, you know. We all find our own paths."
"That was the barbecue Bible for me. I was like, 'Oh, I've been doing it completely wrong. Let me try it this way.'"
"Smoke is one of those flavors that is expected to taste when having barbecue."
"We want that smoke to be there, but we don't want it to be the thing that just punches you in the face."
"...we love to barbecue. It's a beautiful day and we're out here grillin'."
"If you have the time and you have the money, get some of these and everybody's gonna think even if you're an idiot about barbecue, they're gonna think you're Aaron Franklin because beef ribs are the king of barbecue."
"If you want to be a hero at your barbecue or bonfire, carry around a fire kit."
"The real secret to turning out incredible barbecue is getting really clean, good, healthy smoke."
"Absolutely incredible Smoky Barbecue jalapeno cheddar sausage links at home using nothing but a pellet cooker."
"But we're going to add bad ass barbecue to that [ __ ] yeah."
"Texas barbecue has never been more famous."
"This is the finish line to a true Texas barbecue road trip right here."
"If you've never tried barbecue tamales or tamales on the grill, I really recommend that you try."
"As long as there's a Texas, there's going to be Texans wanting your barbecue."
"Opinel number 13 for the barbecue season."
"Make your damn barbecue sauce and try to sell it at the next barbecue."
"Texas barbecue is what we do in LA. It's what got us started, it's what sparked that light and that love for interest and barbecue."
"I love how each table has like a giant roll of kitchen towel, it's a messy food barbecue you gotta eat it with your hand."
"Nothing can stop barbecue, right? That's it, awesome boys, go find some more food!"
"That's the secret, the pimento wood."
"Having a barbecue and there's a tent in my backyard."
"And there you have it, an easy and delicious barbecue that you can make any time of the year."
"If you want to up your barbecue game, go to pitmasterclass.us."
"We're eating barbecue and cutting this out of barbecue. Keep the smoke light, make it work. Boom."
"I'm all about trying to make the very best barbecue possible."
"This is the perfect blend of not too salty, it's got that barbecued outside flavor, so you get that real smokiness."
"Barbecue flavored perfect for your next tailgate or backyard party."
"These briskets even in the flat there's a lean side and a fatty side."
"Nice and charred, we got music blasting, we have people coming out, this is amazing."
"...if you just follow this video a little know-how and a little patience that's the key to barbecue."
"I don't know if using the beef tallow on a brisket is a Franklin BBQ secret or not, but I am definitely going to be doing this again."
"Trimming a brisket the right way won't guarantee you success with your barbecue, but trimming it in the wrong way will guarantee failure."
"Every single slice that comes off this brisket is going to be money. Take it to the bank."
"Goldies is the currently ranked number one place in the state for all barbecue and it was fabulous."
"It involves an extra trip, and so if you're going to have a good barbecue, a good party for your friends, you got to plan it out, make the extra trip to the local butcher shop."
"Traeger recipes are a massive difference between Traeger and other brands in my opinion."
"There's no wrong way to make barbecue, but that's my way, that's my family's way and that's old school so you know what, I stick with old school."
"Make barbecue fun for yourself and you know crank out that delicious food."
"The Undisputed king of barbecue in my opinion."
"Beef ribs to me, the king. It's the best bite in barbecue, end of story."
"... as you can see this meat is nice and tender good smoke ring on there still nice and juicy of course wonderful flavor from the smoke from the mop ah gotta love it..."
"I just absolutely love the Weber Smoky Mountain and I recommend it to absolutely anybody."
"The food here really is the best as far as barbecue."
"We're gonna give them about an hour of smoke and then we're gonna wrap them for about an hour then we're gonna take them out of the wrap and then let the sauce kind of tighten up on the grill."
"Understanding how a smoke ring is formed is crucial for barbecue."
"Thin blue smoke is the gold standard for smoking barbecue."
"You're gonna know so much about brisket, your family is gonna be asking over and over again, 'What is your secret?'"
"You don't want to use the same rub that you're going to use for ribs on a brisket."
"Pre-resting your brisket is when you apply the rub, you want to let it sit at room temperature for about 30 minutes to an hour."
"Understanding the stall is crucial for smoking brisket."
"It's barbecue edition, yes, so you not already know the score, we're going to be cooking for each other and our meals will be scored out of 10 from the following categories: creativity, taste, and presentation."
"I'm a self-taught barbecue everything I learned is from YouTube videos, books, and most importantly personal experience, trial and error."
"cooking a pork butt is one of the easiest things you could ever do in barbecue"
"This isn't just a passing fad. This is something that's used by the best pit masters in the world and it's here to stay."
"We're building an awesome community there of people that are like-minded and committed to getting better at barbecue."
"I'm going to go ahead and take this opportunity and baste our Carolina style pulled pork."
"They're going to know, 'Oh, this is what real barbecue is.'"
"...it smells like fresh barbecue, Texas barbecue rich and smoky, and that it is, it is real smoky."
"Truth Barbecue serves whole hog roasts, cajun burn, and boudin."
"I like to cook about 225 fahrenheit in that range and I'm talking about a cook that's like eight plus hours."
"I'm just the kind of guy that likes to put out some barbecue videos and you know try to have as much fun as I can with it."
"This is everything that you could ever want in a barbecue sandwich."
"I think it's the best chicken that I've ever done on a barbecue and that's the first time I've used that barbecue."
"When you've got the barbecue, that gets to be about 70 pounds."
"Some people just don't know how to cook on a fire. A hickory barbecue, barbecues, yeah that's good for sure."
"I consider this the Holy Grail of barbecue."
"Every man wants someone to pass his barbecue secrets down to, you know that's just what it is."
"If it ain't the kitchen yet, why are we going across the barbecue, man?"
"Now, like the work is done. I love that about barbecue. Now you just get the heavy lifting done in front, now we just wait."
"This is the time we start our quest for the perfect brisket, and for me, that's what great barbecue is really all about."
"I pity the fool who don't barbecue."
"Barbecue is not a science about precise numbers, it's more of an art."
"If you lost any of your bark during the second stage, you can add a little rub back to the ribs and give it some time to reset on the meat. This usually only takes about 20 to 30 minutes."
"If you really learn how to work that fire and manage that temperature and get the right quality of smoke, everything else becomes easy."
"Patience, great barbecue takes patience. Be patient."
"What makes barbecue magical is none of those things. What makes barbecue magical is what happens in the firebox."
"Barbecue isn't difficult but it requires patience. If you can do that, you can produce great barbecue over and over again."
"So produce wood that's the correct size, burn a clean, efficient fire, and you're going to be able to produce the kind of barbecue that's going to keep people coming back for more and more over and over again."
"The most important thing in barbecue is building and maintaining a clean fire."
"Elevate your barbecue with Royal Oak charcoal pellets."
"I'm really excited about using this today because rain's supposed to set in at one."
"This is a barbecue Battle Royale. You ready to go get this thing started?"
"After about an hour the coals are super hot and ready to cook over. Now for the spit roast."
"You want people to be able to taste your barbecue and then decide they want to add a little bit to it or not. It's not overpowering."
"This right here is why the dino rib is often considered one of the best bites in barbecue."
"Until then, get outside, invite some friends and family over, and try new recipes. It's what makes barbecue season fun."
"And just like that, after about 35 minutes off the pit, this comes out."
"After a tough day on the tracks, there's nothing better than a barbecue."
"The summer sausage has been on the Traeger, the Ironwood 885, for about five hours."
"You just, we, we sauna like you Americans barbecue."
"It's not just about the barbecue or the grill anymore. It's about the outdoor kitchen in general."
"But as long as you're cooking barbecue outside, you're a friend of mine. I don't care what you're cooking on."
"This might be the best barbecue I've ever had in my life."
"No pictures taken, no fun had, just some delicious barbecue."
"Who's got the best barbecue in the league?"
"Now that you know how to master your wood, you're going to need to know how to use it in an actual firebox and smoker to maintain temperatures."
"Carolina Barbecue is interesting because depending on where you are in the state, it is different."