"Chef Dev celebrates these food traditions by cooking and exploring the stories behind these cuisines."
"Rhode Islanders love to eat, especially at restaurants, and they have a truly unique cuisine as part of their heritage."
"But when you go to the source, the way they've been making it in Rome for over a century guaranteed it's a pasta you'll never forget."
"America's first handcrafted apple pie restaurant stands as a beacon of tradition and Excellence."
"Despite the start of cooking being everywhere, Scots have a unique passion for haggis."
"Grandma's in the kitchen is the specialty of the house at Enoteca Maria. It's magic." - Owner Joe Scaravella
"Don't use ketchup on your hot dog after the age of 18, mustard relish onions cheese and chili are acceptable."
"I used to make Baklava every Easter... it's so easy and so good."
"Middle East is a really rich region with a really rich culinary history."
"Portugal, the secret in a sauce of white, Portugal is Iberia's best subject nation is readily apparent."
"Bread as plate, Helstosky says, puts pizza in the same lineage as pita, lavash, and tortilla."
"Hot dogs are as true to New York as bagels, pizza, and pastrami and rye, but only one spot has been serving their franks with tropical drinks since 1932."
"What defines a Peter Luger steak is we only start with USDA Prime... We dry age it in-house for an undisclosed period of time."
"Why disrespect the cheesy gooey nature of this timeless appetizer?"
"My mom made the absolute best gumbo and I've spent the last 10 years trying to get it right."
"Look in those old recipe books and see what our grandparents or great grandparents had cooked like those are the basic staples that you can use to make almost everything."
"Eating noodles at the end of hotpot is like an encore."
"I just wanna make sure that the food that I cook, it's authentic to where I am from. I want to be able to bring tradition to the table."
"Wacky cake is a timeless recipe that has been passed down from generation to generation."
"When you visit the Tsukiji fish market, eating sushi for breakfast is basically a rite of passage."
"When I think of barbecue, I think of low and slow. This was my great great grandfather's recipe."
"Roughly 90 years after the creation of the sloppy joe, the sandwich is still going strong..."
"These are ancient recipes that are worth making."
"Absolutely love fish and chips. It is something I've been eating all of my life but they just do it extra special over here. It is authentic and it is really really amazing."
"To this day, boat noodles are typically served in small portions, small bowls but you eat a lot of bowls."
"This is my mama coconut cake, it's a fresh coconut cake with her Snow White layers."
"It's no surprise why the Italians have been cooking this dish for so long."
"Love a Yorkshire pudding with every meal."
"One thing that I see in Jamaica is the fact that I can live here and still make exactly the same meals that I make back in Ghana."
"I'm making a recipe that I feel will become part of your regular baking rotation."
"It's the egg pudding I grew up on."
"So here we are, let's try a Bates family classic tradition here, all the way from South Carolina, Spartanburg to be exact."
"Cajun food: bold and spicy flavors, a staple of the Big Easy's culinary scene."
"Korean cuisine serves what's called panchan. These are side dishes that come at the beginning of your meal, providing a lot of variety."
"Soul food is about love. It's about love. Okay, let me tell you what I don't believe soul food is about. I don't believe soul food and the term 'fine dining' should be in the same sentence. I don't agree with it."
"It tastes like this was a dish that was passed down from ancestors, you know what I mean? But it was just cooked in 10 minutes."
"This little sandwich with the skiachata, it's linked to Florence like Michelangelo's linked to Florence."
"May your turkey be moist and your stuffing ample."
"Chicken and dumplings are kind of like a staple on a southern menu. It is the epitome of comfort food to me."
"They're just doing it in a way that I aspire to follow, where the barbecue aspect of it is so respected but so is the food that they're trying to recreate from their own background as well."
"If chicken soup cures the common cold, Sunday gravy will cure anything."
"Both of the girls love to cook their dad is a Michelin star chef so food and cooking was always a big part of their lives."
"Eating crayfish is something the Swedes have in common with people from Louisiana in the United States, but not with the rest of Scandinavia."
"Every good recipe or Thai or Asian recipe comes with some Asian mom folklore, this one is no exception."
"Sweets traditionally don't end a meal but rather punctuate the spaces in between meals."
"For a twist on a New England tradition of serving apple pie with a nice thick slice of cheddar cheese, I like to surprise my guests by serving my cheddar-crusted apple pie made with grated cheese incorporated right into the pastry dough."
"This is a special family recipe that has been handed down for generations."
"Barbecue seems to be as popular as ever but the old ways are slowly dwindling."
"Every year I make this ham and every year someone says it's the best ham I've ever had."
"...I guarantee your family wouldn't be mad about this kind of turkey if you made it this way every year, every day."
"Poached salmon with mousseline sauce and cucumbers: a signature dish of the White Star Line."
"And one I hope you try for your St. Patrick's Day feast."
"Pizza is Napoli. Pizza is a heart, history, territory, love, and passion."
"In my hometown we have a good Mexican food that's been around almost 80 years."
"This is food for a special occasion, it's whatever is the thing that you want to celebrate in a given day that should be celebrated with chilaquiles."
"Every bite of dumpling has to be with kimchi."
"Boat noodles, the dish that tells the story of Bangkok, a dish with a rich broth and a richer history."
"Any season is Brunch season if you're willing enough."
"I'm immensely proud of the part I played in creating the legendary afternoon tea here at the Dorchester."
"These two traditions converged, creating a junction which would produce the great cooking tradition of the 19th century."
"Metro is traditional, the food is traditional, they're not using MSG, it was clean."
"It's quite a privilege to be invited into this kitchen, the heart of this family's home for 250 years."
"The Spanish technique of roasting a fish in a thick layer of salt is not only theatrical, it's also going to give you a perfectly cooked fish."
"I wouldn't have felt right not to do one of those dishes since it is something that is part of what we do and it's something that is part of our history and our culture."
"The butter and leek combination is as classically French as anything else."
"This is the perfect continuation of claypot rice, and it is also unique to Cantonese cuisine."
"Roasted duck is a dish in Asia that was originally reserved for royalty. It's known for its crispy skin and tender, juicy meat."
"You can take fish and chips out of Yorkshire, but then they're not proper fish and chips, are they?"
"Respecting seasonal choice of food is still the dietary philosophy of Guangzhou people."
"Made of thick cornmeal batter, fried until it's crispy on the outside and soft and chewy on the inside, hush puppies are a side dish generally served with fried fish or shrimp."
"Simple dress is the best, and the banquet of pickles is the best."
"Chick pie is a gourmet postcard of Guangzhou."
"Some humble ingredients are working silently and even disappearing, but they will always be discovered by discerning Cantonese people."
"This right here cornbread is more like getting all that pot liquor sopped up."
"Real barbecue always has been, and always will be tops."
"My mom makes the world's best chapche, so today I am revealing my mom's chapche recipe."
"Olive oil was the cooking oil in biblical time."
"I'm excited because I looked in my recipe box and I had the original recipe from my grandmother."
"Amazing, and you saw holding down the traditional recipe for this dish."
"It's like over a century of love, care, everything on a plate, literally."
"I love it, you can still see the smoker back there. Respect for tradition."
"Have a go with street food, street food comes from the people, and we've been doing it for thousands of years."
"I'm going to make Kilt lettuce, that's a real traditional Appalachian recipe."
"What makes the soy sauce special is the wooden barrel called Kiyoke."
"Real Italians, they don't put parmesan cheese when the pasta has shellfish or fish."
"Of all the great Neapolitan traditions kept alive, perhaps the one which the city is most famous for is its vibrant food scene."
"Even through tough times, Native Americans were able to make something warm and tasty."
"You can eat fish but lots of good luck."
"It's a very traditional blend from the Yucatan driven by the flavor of the Achiote."
"West Indies Pepper Pot would become a staple and the best seller at the City Tavern for 26 years."
"Is there a more important city traditionally in American culinary history? Probably not."
"Rye has a rich tradition; there's many, many ways of making rye bread."
"The most important part of the sausage making what the rise of the difference between household is the paprika."
"Hawaiian chili pepper water is another one of those things where everyone has their own style, their own favorite ingredients, and their own method of making it."
"A feast, a celebration, a tradition."
"Beef rub that's nothing but black pepper and salt, a pit that's been smoking for over 50 years, and meat that's nothing but delicious."
"Thank you for barbecue and for your provision, Lord."
"Bless the pit bosses and the workers who show up day in and day out to provide us with more than just food, but places together, and to share in the great tradition of community."
"This place reeks of Texas barbecue tradition."
"It's here you'll find some of the absolute best traditional dishes in the Philippines, some dating back centuries."
"This is called a Paris-Brest, and what it is, it's supposed to symbolize the wheels of a race that went from Paris to the city of Brest on bicycles."
"It's because of this connection that we have dishes like fried okra, gumbo, sweet potato pie."
"Soul food is a Southern style of cooking that starts with love, really. Whatever you got to make a meal to feed whoever you got."
"Old-fashioned London pie and mash, we lift up Rob, hope you enjoy and I hope you all give it a go."
"Every oblation of thy meat offering shalt thou season with salt."
"Fire is at the heart of much of Baku's culture and it is key to its culinary traditions."
"There was a secret recipe to the ice cream that they would make and sell."
"Restaurant Pow has pleased the palates of many people in Groningen for over 30 years."
"The charm of rustic fruit desserts is undeniable."
"Ain't nobody can make sweet potato pie like my mom."
"I have a lot of respect for staying true to your roots when it comes to cooking."
"Everything is made from scratch, made with generations-old recipes."
"Let's try these rich and delicious Mexican tacos. They are the inventors of this, they are the teachers."
"India has one of the oldest culture and culinary tradition in the world."
"What we're going to make today is called steamed kumu, it's a classic for goat fish."
"Of course, the Fourth of July in the United States is Independence Day. Now, it is also National Barbecued Spareribs Day."
"You can't really come down south and not have a jambalaya or a gumbo."
"Pesto goes with any pasta, but here in Liguria, they like it with trofie, some chopped potatoes, and a couple of green beans."
"It's a very, very wonderful homey, light, simple family-style soup they serve in Northern part of China all the time."
"Passed down from generation to generation through food."
"An excellent interpretation of a very traditional dish."
"Food is supposed to be eaten with hands; the enzymes in your fingers give it a different taste and enhance flavor."
"Chili's a tradition in our house and nothing brings people together like a big pot served with all the toppings."
"Cheese Crispies by Roca are savory and scrumptious cheese crisps that have stood the test of time."
"It just takes that one bite to understand why some things you don't change."
"The arepa is one of the most popular foods in Colombia. They are served in almost every home and are the equivalent of tortillas in Mexico and bread in Italy."
"The foundation of Cambodian cuisine is built on the C's 2,000-year-old culinary heritage."
"I'm here to deliver; we're going to be fermenting cabbages the Bulgarian way."
"You can still find a thriving soul and ancient food culture."
"Authenticity, we wrap it up with banana leaf."
"This is one of the most important recipes for your Thanksgiving."
"It also means that you are showing your gratitude to the person who cooked the noodles."
"A perfect Chicago style hot dog is an all beef Vienna beef hot dog on a poppy seed bun with mustard, onions, relish, sport peppers, pickles, and two tomatoes. Absolutely no ketchup."
"It's preserving our food heritage and going back to the principles that will keep us healthy."
"I use my grandma's cornbread recipe, buttermilk cornbread recipe, and y'all, it is so good."
"We hand roll them, the old-fashioned way."
"A dumpling house that is authentic to every element."
"Tennessee barbecue is famous for its ribs and pulled pork, but the history of barbecue in the Volunteer State is much more diverse."
"This is all traditional French cooking, so that I'm definitely keeping."
"The quality of Parmesano Reano does not at all suffer from the fact that it is very heavily protected."
"Beaver tails, world famous since 1978."
"It's tradition, the 13 desserts, inspired by this tradition, L'Occitane brings together dried fruit and cinnamon accords mingling with the fruity notes of sweet orange."
"I've added all of these recipes to my list of favorites and I will most definitely be remaking these over all the years to come."
"I'm gonna show you how to make the perfect whiting fish that I grew up eating as a child."