"Salt is my favorite flavoring too, and I'm willing to bet it's also yours. The only way salt isn't your favorite flavoring is if you take salt for granted, which I don't think any of us should do."
"On the topic of pineapple on pizza, Ramsay's response was – 'you don't put pineapple on a f***ing pizza!'"
"Cheese rules: Good on pizza, nachos, or pasta."
"If I had to pick a favorite from this cheat day, a food that I would love to try again, it would be a tie between the lobster baked potato and the alligator kebabs."
"It's gonna be a lot lighter and a little bit easier to digest."
"If you're putting ketchup on a steak you should be shot."
"Not that it would matter, yeah, just like so why are you asking exactly?"
"I am fully engaged on team mustard, yeah baby, mustard is on everything I eat now, so good."
"My favorite fried rice? Just egg fried rice or spam fried rice."
"Big cat specifically but the boys in general requested fried leeks on a burger so what I'm doing is I'm going to get myself some burgers from five guys."
"It's a Peruvian dish made with sirloin strips veggies french fries and served with white rice very tasty and filling."
"I just love the hot and cold, I love like a hot dessert and a cold condiment."
"Perhaps the biggest controversy regarding pineapple however is whether it belongs on pizza."
"And then just as importantly, we're going to need to have an arrangement of our favorite cheese-friendly foods."
"Leftover mac and cheese for breakfast? Best kind of breakfast."
"I love mayonnaise, it is delicious, it's flames all day."
"If it's yellow let it mellow if it's brown flush it down it down baby yeah and flush with a friend right."
"Shishitos, my favorite pepper hands down. I could eat my weight in shishito peppers every summer."
"I like most all radishes, but if I had to pick a favorite, I would definitely say the French Breakfast."
"Enough of the cookie business, it's time to actually go get some soulful food."
"I just think some people are raised with too much reliance on dips and sauces you know yeah you reek [ __ ] out there you relying on a dip or a sauce your jump."
"I like seasoning too much, and I'm talking about my food."
"All else equal, I would rather not kill an animal for my culinary pleasure."
"Biryani actually originated in Iran and came to the Indian subcontinent when the Mughal Empire invaded in the 1500s."
"Those crispy crunchy wonton chips on top really make that big of a difference."
"As much as anything can be objectively true in food, it's pretty well established that most people who really love steak want a steak that has been dry aged."
"Indian food is never complete without some chili."
"People loved garlic, and man, garlic is one of the great flavors."
"Chow... I don't want to eat that, it's cute and deadly. That's awesome." - Bobby Chiu
"You definitely want to get whole peppercorns."
"I love Panda Express times this week I like Spanish I love the honey walnut shrimp oh it's my favorite so good and the rice and the chow mein is so good."
"Germany was great, that cheese fondue in the bread bowl may actually be my single favorite food item."
"I think there's a lot of plenty of love available to you, ten of cups, fortune after difficulty, happiness."
"I love any delicacy, I love Lebanese food, I love Haitian food, I love Thai food."
"A chicken finger is like top five meal I was gonna say in all forms of chicken where does the finger land."
"I'm looking less for a salad dressing and more of a dip dunkin' ranch."
"Oozy cheese is a trend that just keeps on going."
"I think people in New York, they like Sichuan Mala flavored things."
"I'm gonna go for the middle and enjoy the gooeyness, and then I'm gonna go for the corner and I'm gonna get that crispy and I'm gonna enjoy it."
"You want a rib that still has some moisture. You want a rib that's tender."
"I start to crave heartier ingredients, like sweet potato and kale, but I also want those delicious fall flavors."
"If you don't like lasagna, there is something wrong with you." - "Lasagna is always nice."
"If you come to eat, to enjoy, then you should know what you like to eat, sir."
"Fried Chicken is better Fri catfish right now or fried chicken Fri better it's fried catfish dog it depend tell you for one it depends on who make it"
"Carp are actually a really popular fish to eat all over the world..."
"Salad is about contrast, okay? So crunch, sweetness, you know, pepperiness of leaves like watercress."
"We get Italian right over here, I like this, I think I got lava red on that."
"Who doesn't love a good pork carnita with some good old barbecue sauce?"
"I love some good sushi from time to time. What are you selling, man? You got... is that a hot dog and a little... it looks like there's a hot dog back there?"
"It's all about the caramel, the pretzels, and the grapefruit beer."
"I love the texture of bread that's been well toasted."
"I want meat and coffee, that's all I want to go for in this restaurant."
"Personally, the aroma and the flavor of yeast really makes a difference."
"Every pecan pie should have chocolate from now on. I'm making a rule."
"The tamale. Did you like it better with the sour cream? Yeah."
"Pizza is like one of the best foods for like a big party like this. It's a pizza party, right?"
"I like it. Big fan of salted cheese. Cheers."
"I appreciate people that are eating lamb and looking for lamb."
"There is no pizza topping that is not improved with the addition of chili."
"Why does it matter if I put pepper on it or like other herbs? What's the big deal about eating chicken plain?"
"What's the best style of Pizza? I like them all and you should try them all."
"I too am fond of many rabbit and hair dishes."
"New York style is crunchy; this crunchy and thin crust."
"Cucumber sandwiches have to be on white bread."
"Who doesn't want to eat some eggs in there?"
"The chips with the KFC gravy with the chicken, it feels like it works more 'cause then you can dip the chicken in the gravy."
"I think really great barbecue places don't do a lot of sides."
"Send me a little bit of everything."
"Surely the idea of having like a delicious piece of beef is not to have it like mashed up into a burger because surely that just will take away all the flavor that you would have with a piece of beef."
"I'm very particular about the sauce I make."
"Meat pies and Tim Tams are the best things."
"Sydney has a lot of Asian food, Thai and Vietnamese are my favorites."
"Pupusas from El Salvador are really good."
"Usually, you want the balance between salty and spice, and you want umami and you want sweetness."
"The ham and cheese. The ham is just French bistro ham."
"Two best things. Mac and cheese and a burger."
"I actually really love coriander when it's used properly."
"The bread, the tapenade, the turkey these are the kind of flavors I love."
"My dad always said, 'That'll kill you,' like about sushi. We go every Tuesday."
"Vibes are cool but you know what's better? Thai food in a nice quiet evening."
"Vietnamese cuisine is my favorite."
"I've been making a lot of tacos lately."
"Canada, the go-to for grilled cheese is dipping it in ketchup."
"Grilled cheese and tomato soup is goated."
"I really wish they kind of elaborate on the cheese thing"
"Chicken, if you ask me, can take a lot of garlic."
"A Thai curry is rich and creamy and silky. Coconut milk is the only way to do that."
"Pate liver worst is a form of Pate, it's the same crap isn't it, more solidified liver, liver worst it's gross."
"It's not the lettuce and tomatoes, it's the bacon mixed with the lettuce. Why not just make it a full sandwich? Why not just eat the bacon?"
"A great breakfast sandwich must have an egg that's good. I don't think it's gotta have an egg."
"This next dish is really popular with my kids and like a ton of other people."
"You only get the good ingredients, man. Sometimes with bacon when I feel like messing another pan up."
"Chili hot dog and rice may sound weird to some people, but it's Waikiki."
"Lots of food connoisseurs won't eat beef unless it's red or pink in the middle. Well done might as well be anathema to them, but don't dare to try to order a medium rare burger out of Five Guys because they simply won't make it for you."
"Everybody likes calamari, you're the only one that doesn't."
"That's a really nice balanced dish. You want something a bit lighter? Looks good. I like the idea before we've even tasted it."
"There's a reason swordfish is often sold in steak form—it's pretty much perfect for anyone who's on the fence about fish. It doesn't taste fishy in the least, has a firm texture that's more meat-like than anything else, and still contains all the health benefits of fish."
"I kinda like the black dal. I think it may be my favorite."
"People try to gross you out in that way I'm like but it tastes good like it wasn't bad that would gross me out but like obviously hot dogs are amazing."
"My Vietnamese friends put me on this. They put fish sauce on top, and my Japanese ass had to be converted. Dude, I don't do soy sauce no more, I do fish sauce, exactly."
"Does pineapple belong on pizza? That's my favorite pizza, uh Hawaiian pizza, pineapple and ham so I guess it does."
"I think what really makes it better is that they've got that crumb on top of the um, on top of the pastry."
"The cream of corn type [__] cornbread with the gravy on top of it man"
"Smoking chocolate makes everything better. I agree with you 100%."
"Don't be afraid of the butter, friends. We love butter around here."
"The longer the race the more exotically I'll eat I love trying all kinds of different stuff."
"I definitely got the American taste to it, you know? No, no, no, no. It needs to have a two different things."
"I love spicy food, problem is it doesn't always love me."
"Everything tastes good with lobsters and clams."
"I just feel like Damien was involved in making this stuff and the problem is we've learned that Damien thinks disgusting things are tasty."
"They're two different steaks, you know what I mean? One smoky, you want that a little more dried out so you get that crust, and this one's just like, you're saying, just like that classic steakhouse bite."
"It's gonna be interesting in the sense that our interpretation of good food differs quite dramatically."
"Sometimes I like to use croutons, sometimes I like to take a beautiful French baguette or an Italian bread or wheat bread."
"Cream corn people cream everything. Oh hey, yeah, they cream the spinach too, right?"
"Pineapple on Pizza is the make or break choice..."
"This is looking like how I like to do my s'mores, like I want it to be burned as [ __ ] you know, like I really like a burnt ass marshmallow."
"I like to start with the legs and the flippers because that is the sweetest meat."
"I love yam or fufu and light soup."
"I love Asian food, I love meat, I love desserts."
"I love sauce on pizza, like I'm a big... I used to ask for extra sauce."
"For me, there's only one way to eat lava mudroom, right, and it's red onions, parsley, and sumac."
"I love blue cheese with my chicken wings."
"I love chilies, hot, spicy, bit of a kick."
"It's all about the red or the green chili in our house."
"I think my favorite cuisines are Italian, Asian, and Mexican."
"Some people like the texture of the flipped up mushrooms; they're a little softer, a lot of times they want it a little bit past prime."
"We like our food flavored and seasoned, well seasoned over here."
"I love lemon chicken with vegetables, sometimes I'll make myself some tacos."
"Life's too short to eat crappy food."
"I absolutely love wasabi on my sushi."
"Never ever put ketchup on your hot dogs."
"Maple belongs on waffles and bacon."
"You know we love our food sour and spicy. That's the best."
"People love eating spicy foods, and I'm not surprised seeing a McDonald's menu full of spicy burgers."
"I find, for my sandwiches, I want there to be lots of ingredients."
"I'm a big seafood person, I love seafood, I think my favorite seafood is shrimp, lobster shrimp."
"People who don't even like fish oftentimes like catfish."
"Can mac and cheese be too cheesy? Some would say most likely not."
"I love pastry, I love eggs, and I love cheese."
"When you want items in season, the very best items, borders mean nothing."
"As a Greek, I draw the line. Oregano on grilled meat? Hell yes."
"What I love about these meals is that they're customizable."
"You might like your steak well-done, but that doesn't make it the right way to do it."
"Yes, and I like pineapples on my pizza."
"I'll take whatever you got, make it spicy, give me something that says crispy applewood bacon but also a little six cheese mac on top."
"The best fried rice are like this: the best I've ever tasted in my life in Asian restaurants were with a firm rice and a soft egg."
"Good seasoning, wow, lots of pepper. Forgive me, mmm, I love black pepper."
"I love herbs and garlic; I have a thing for them, we've been dating for a while."
"Fish is so tender that it really has absolutely no need of cooking; you can eat it raw."
"I love lemon on fish. Well heck, I love lemon on anything."
"I like that when it comes to Thai cooking, a lot of peanuts, cashews, and it provides a more balance of a flavor in my opinion."
"I love eggs too, I would add eggs to almost anything."
"Who has the best cookies? Celebrity, I think, for cookies. General food, we're going with Azamara."
"Cumin is one of my favorite spices, I love Mexican food, I just love the flavor of cumin."